Camelina chaiye (Lactarius deliciosus)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Incertae sedis (yenzvimbo isina chokwadi)
  • Order: Russulales (Russulovye)
  • Mhuri: Russulaceae (Russula)
  • Genus: Lactarius (Milky)
  • Type: Lactarius deliciosus (Ryzhik (Ryzhik real)

Ginger (Red Ginger) (Lactarius deliciosus) mufananidzo uye tsananguro

Ginger chaiyo (Iye t. Mukadzi akanaka wemukaka) kana zviri nyore Ryzhik zvakanyatsosiyana kubva kune humwe howa.

Ngowani:

Hat 3 -15 masendimita muhupamhi, gobvu-munyama, yakati sandara pakutanga, yozoita sefunnel, mipendero yakaputirwa nechomukati, yakatsetseka, zvishoma mucous, tsvuku kana chena-orenji muruvara ine yakasviba concentric madenderedzwa (yakasiyana - upland howa) kana orenji neine yakajeka bluish-yegirini toni uye yakafanana concentric denderedzwa (yakasiyana-siyana - spruce camelina), kana ikabatwa, inoshanduka yakasvibira-bhuruu.

Pulp orenji, ipapo green brittle, dzimwe nguva chena-yellowish, inokurumidza kutsvuka panguva yekuzorora, uyezve inoshanduka yakasvibira, inovanza yakawanda isiri-inopisa mukaka muto weyakajeka orenji ruvara, zvinotapira, zvishoma zvinopinza, nekunhuhwirira kweresin, iyo mushure memaawa mashoma. mumhepo inova grey-girini.

gumbo camelina yeiyi cylindrical shape, ruvara rwakafanana neyeheti. Kureba 3-6 cm, ukobvu 1-2 cm. Huru hwehowa husina kusimba, hwakachena muruvara, kana hukachekwa hunochinja ruvara kuita orenji, nekufamba kwenguva kana hukabatwa hunogona kuita girinhi, hukavharwa nehupfu uye hune makomba matsvuku.

Records yero-orenji, shandura girini kana yakatsikirirwa, inonamatira, inocherechedzwa kana kudzika zvishoma, kazhinji, yakamanikana, dzimwe nguva ine matavi.

Futa zvinofadza, fruity, spicy kuravira.

Nzvimbo huru dzekukura imakomo coniferous masango eSiberia, maUrals uye chikamu cheEurope cheNyika Yedu.

Nutrition properties ye camelina iyi:

Tsangamidzi - howa inodyiwa yechikamu chekutanga.

Inonyanya kushandiswa kuita salting uye pickling, asi inogona kudyiwa yakakangwa.

Haikodzeri kuomeswa.

Usati waisa munyu, howa haufanirwe kunyoroveswa, sezvo vanogona kushanduka girini uye kunyange kusviba, zvakakwana kuvachenesa nemarara uye sukurudza mumvura inotonhora.

Mumishonga

Iyo inorwisa mabhakitiriya lactarioviolin yakaparadzaniswa kubva kune ino Ryzhik, iyo inodzvinyirira kukura kwebhakitiriya akawanda, kusanganisira causative agent yechirwere chetachiona.

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