Gingerbread delicacy: tsananguro uye zvivakwaHowa howa, verudzi rweMleichnikov, vakawana zita ravo nekuda kwechimiro chemavara evhavha.

Iyi miviri inobereka michero inoonekwa seimwe inonyanya kubatsira, sezvo ine mineral salt yeFe, Na, Ca uye Mg. Izvi zvinhu zvine chekuita nekushanda kweakawanda masisitimu mumuviri wemunhu uye zvakanyanya kukosha kune mamiriro eganda nebvudzi.

Redheads inokura uko kune ivhu rakawanda rine acidic uye calcareous, kazhinji pasi pemiti miduku yefir pakachena pamberi pesango. Chinonyanya kukosha ndeyegourmet mushroom howa.

Nerondedzero yake yemufananidzo unogona kuwana pane ino peji.

Ko gourmet mushroom inotaridzika sei

Gingerbread delicacy: tsananguro uye zvivakwa

Nzvimbo dzinogara gourmet mushroom (Lactarius deliciosus): masango madiki espruce, pane ivhu recalcareous uye acidic, anokura mumapoka.

Mwaka: Chikunguru - Gumiguru.

Gingerbread delicacy: tsananguro uye zvivakwa

Chivharo chine dhayamita ye 2-8 cm, dzimwe nguva kusvika 10 cm, pakutanga convex-notched, gare gare inenge yakadzikama nekuderera kuduku pakati. Iyo kapu yekamelina howa inokodzera tsananguro yakakosha: yakatsvuka kana orenji-tsvuku, ine akakosha mavara kana nzvimbo dzegirinhi uye bhuruu-girinhi ruvara. Micheto yekapu inotanga kukotama, madenderedzwa akadzikama anooneka zvishoma pamusoro.

Gumbo ipfupi, 3-6 masendimita kureba, 0,7-2 masendimita gobvu, kunyange, mhango, brittle chaizvo, cylindrical, zvakafanana ruvara sezvo cap. Gumbo riri munzvimbo yekunamatira mahwendefa rine nzvimbo yakareruka.

Nyama yakaita orenji kana yero, inopfakanyika, kana yakuvadzwa uye yobva yaita girinhi. Nyama yegumbo ichena. Chechipiri chinosiyanisa pfuma yezvipenyu ndeyemukaka wakajeka muto wekarroti-ruvara rutsvuku nekunhuhwirira.

Gingerbread delicacy: tsananguro uye zvivakwa

Mahwendefa anonamatira kune hunde, dense, notched kana zvishoma kuburuka, nhete, dzimwe nguva branched. Rudzi rwemahwendefa nderwerenji-yero, rine mavara egirini uye bhuruu-girinhi. Kana akadzvinyirirwa, mahwendefa anoshanduka akasvibira. Spore poda ishoma ocher.

kufanana nemamwe marudzi. Iyo spruce-yakaita camelina mushroom inotaridzika zvakafanana neinonaka yepine-yakaita camelina mushroom, asi ine yakasviba toni dzekapu, kune nzvimbo dzebhuruu-girinhi ruvara, uye nyama yakasununguka.

Zvinodyiwa, 2th chikamu.

Kubika nzira. Howa dzine kuravira kwakanaka, dzakakohwewa muNyika Yedu kwenguva yakareba, dzinogona kubikwa, dzakabikwa munyu, dzakakangwa.

Zvimiro zvegourmet howa

Gingerbread delicacy: tsananguro uye zvivakwa

Delicatessen howa ane zvinhu zvakawanda zvinobatsira:

  • Ndivo vane zvinyorwa pakati pehowa hwevhitamini A.
  • Mushonga unokosha unorwisa mabhakitiriya laclariovialin, uyo unodzivisa kukura kwebhakitiriya yakawanda inokuvadza, kusanganisira iyo causative agent yechirwere chetachiona, yakaparadzaniswa nekamelina.
  • Iine antitumor effect.
  • Iine maitiro ekurapa muzvirwere zvinokonzerwa nekukanganiswa kwemetabolism, kusanganisira kuona kweganda (vitiligo).
  • Inokurudzirwa kushandisa pazvirwere zvepulmonary.
  • Iine antirheumatic substance yakafanana mukuita kune cortisone.
  • Pamusana pezvinhu zvinobatsira, kushandiswa kwehowa kunogona kuvandudza mamiriro ezvinhu emuviri.
  • Pahwaro hwehowa, vanoita yakakosha antibiotic lahtarovislin.

Gingerbread delicacy: tsananguro uye zvivakwa

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