Mukati
Muchirimo, panguva imwecheteyo se morels, mitsetse (Gyromitra) inoonekwa mumasango: howa idzi dzinogonawo kutariswa primordially , sezvo mune dzimwe nyika ivo vanenge vasina kujairika kana kusazivikanwa. Asi muNyika Yedu, Gyromitra yakaremekedzwa kubva kare: mumwaka wekukohwa, apo zvinhu zvechando zvakapera, matafura mashomanana aigona kuita pasina howa idzi.
Ngwarira zvikuru! Pakati pemitsetse pane marudzi ose anodyiwa uye ane chepfu. Mitsetse mikuru ihowa yakapfava uye inonaka, uye mitsetse yakajairika ine chepfu. Zviri nyore kuvasiyanisa: mitsara ine chepfu yakajairwa ine yakasviba-chestnut kana brownish curly ngowani uye kunyange uye yakareba dzinde, uye inodyika mitsetse mikuru ine gumbo rakakura kwazvo rehubhu, ndosaka vakawana zita rakadaro, uye ivo. dzakareruka zvakanyanya muruvara - yero. Sezvauri kuona, kusona howa kunoratidzika kwakasiyana, saka zvakaoma kukanganisa pakuunganidza.
Tsanangudzo yemutsara wehofori
Hugaro hwetambo hombe (Gyromitra gigas): mumasango ane deciduous uye birch-musanganiswa, pavhu rakapfuma-humus, vanokura mumapoka maduku kana mumwe.
Mwaka: Kubvumbi Chivabvu.
Iyo ngowani ine urefu hwemasendimita 4-8, uye howa yose ine urefu hunosvika 15 cm, uye hukuru hwakanyanya - kusvika 30 cm.
Sezvauri kuona mumufananidzo, ruvara rwekapu yeiyi mushroom mutsara wakasviba, kapu yakanamirwa kune hunde:
Gumbo rine urefu hwe 3-7 cm, uye ukobvu hwakakura - 6-10 cm. Gumbo rine oval mu cross section, ruvara rwayo rwakabva-chena.
Pulp: chena kana greyish, pasina kuravira kwakanyanya uye kunhuwa.
Records. Gumbo riri muchikamu chepamusoro rinobva rashanduka kuita ngowani, saka hapana mahwendefa akadaro.
Variability. Rudzi rwechivharo runoshanduka kubva kune rima, gare gare kusvika kune rima uye tsvuku tsvuku.
Mhando dzakafanana. Mutsara mukuru unodyika unonyatso yeuchidza nezvemutsara usingadyike uye unorwadza mudumbu (Gyromitra esculenta), unozivikanwa nekuda kwedzinde rawo rakakura uye heti yebrown-chestnut.
Edibility: pre-fashaira kwemaminetsi makumi maviri nemashanu, mushure mezvo zvakakangwa, zvakabikwa, zvoiswa mumagaba.
Zvinodyiwa, 3rd uye 4th chikamu.
Aya mafoto anoratidza kuti hofori mutsetse unotaridzika sei:
Mutsetse wemazuva ose unotaridzika sei?
Hugaro hwemitsetse yakajairika (Gyromitra esculenta): pavhu rejecha mumasango akavhenganiswa, pakati peuswa uye pedyo nematanda anoora, kukura mumapoka maduku kana mumwe.
Mwaka: Kubvumbi Chivabvu.
Iyo ngowani ine dhayamita ye3-10 cm, spherical muchimiro. Chinhu chakasiyana chezvipenyu ndeyeti isina shapeless brain-folded hat ye dark chestnut kana brown-brown color. Hat, mune dzimwe nzvimbo dzakakura negumbo.
Gumbo ipfupi, gobvu, ane hurefu 2-6 cm, ukobvu 15-30 mm, furrowed kana kupetwa, mhango, kutanga chena, gare gare nyanga dzenzou, ine longitudinal grooves.
Pulp: chena, yakaoma, isina zvakawanda kuravira uye kunhuwa.
Records. Gumbo riri muchikamu chepamusoro rinobva rashanduka kuita ngowani, saka hapana mahwendefa akadaro.
Variability. Muvara wechivharo unosiyana kubva kune brown-chestnut kusvika ku pink-chestnut uye brown-brown.
Mhando dzakafanana. Mutsara usingadyike wakajairwa unosiyana mukutsanangura kubva pamutsetse unodyiwa wehofori (Gyromitra gigas). Hofori iyi ine dzinde reovha kana kuti risingaenzaniswi rine muchinjiko wakakura kudarika kureba kwehowa.
Muchetura, muchetura.
Pano unogona kuona mapikicha ehowa emhando mbiri dzemitsara, tsananguro yaro inoratidzwa pamusoro apa:
Izvo zvakakosha zvinobatsira zvemitsara
Zvinoshamisa sei vagaries uye zvinoshamisa zvechisikigo! Mitsetse yakajairika ine yakanakisa kuporesa zvinhu, kunyangwe iine chepfu. Zvakanakira mitsara mikuru zvakare yakakura.
Iyo huru yekuporesa zvinhu zvemitsara ndeye:
- Mitsetse ine analgesic properties uye inobvisa marwadzo.
- Line tinctures inoshandiswa kurapa uye kubvisa marwadzo muzvirwere zvakabatana, arthritis, radiculitis, rheumatism, polyarthritis, osteochondrosis, tsoka spurs.
- Kurapa kwemapfupa akakura.
- Kurapa kwepancreatitis uye pancreas.
- Kurapa kwezvirwere zveoncological kusvika kumatanho ekupedzisira, apo kurwadziwa kunodiwa.
- Iyo tincture inogadzirwa kubva kumahowa akachekwa (anenge 10 gramu), anodururwa mu 150 g yevodka yakanaka, inokurudzirwa uye inopinzwa mufiriji kwemavhiki maviri. Zvadaro, isa tincture munzvimbo dzinorwadza uye uvhare muviri nejira rinodziya remvere.
