Champignons yakagochwa

Kuwedzera, ikozvino unogona kusangana nemakambani asingafarire nyama kebabs, asi champignons yakabikwa pane grill. Kune zvikonzero zvakawanda zveizvi: zvinonaka, zvinokurumidza uye zviri nyore kugadzirira, uye zvakare zvakachipa zvakanyanya kupfuura nyama. Naizvozvo, nzira dzinonakidza uye dzakakurumbira dzekugadzirira delicacy yakadaro ichakurukurwa pazasi.

Usati wabika chinonhuwira champignon skewers pane grill, unofanirwa kugadzirira zvigadzirwa zvinodiwa. Howa hwekunaka hunofanira kusarudzwa chete hunyoro, hune zvivharo zvichena, pasina zvitema kana zvitsvuku (kuvapo kwavo kunoratidza kuti howa hwakatemwa kare). Iyo mushroom cap inofanira kuva yakasimba. Uye iyo yakareba machampignons akarara, iyo inowedzera kuzarura.

Kana ari saizi, anonyatso kuratidzwa nemifananidzo pazasi yechampignon skewers yakabikwa pane grill. Tarisa kwavari kuti uone kuti ndeapi saizi howa akanakira pikiniki.

Sezvauri kuona kubva pamufananidzo, epakati uye yakakura saizi yezvigadzirwa akakodzera kubika pane grill. Izvo zvakakosha kuti varege kudonha kubva kune skewer uye varege kuwira nemakomba mugomba.

Nzira yekubika champignons pane grill: matipi madiki

 Usati watanga frying champignons pane grill, iwe unofanirwa kudzidza mashoma manomano:

1. Mazimbe ebarbecue anofanira kubva pamuti wakatsva. Zvakanakisisa kupa zvido kune birch marasha.
2. Kuti udzivise zvinetso zvehutano zvinogona kuitika mushure mekupera kwevhiki, chete mapignons matsva anofanira kubikwa pane grill. Muchiitiko ichi, kurapwa kwekupisa hakuzokuponesa kubva kune utachiona, nokuti. machampignon akakangwa pakupisa kusina kusimba uye kwete kwenguva refu.
3. Howa dzakabikwa pane grill kwemaminetsi gumi nemashanu, asi panguva ino haufanirwe kubva pavari kuitira kuti varege kupisa.
4. Kubika mapignons anonaka pane grill kunosanganisira kushandiswa kwemarinade, iyo ichaita kuti ive yakapfava, inoita kuti zvikwanise kunyura mumhando dzakasiyana siyana dzezvinonhuwira, zvinonhuwira, uye kuwana kuravira kwakajeka.
5. Paunenge uchigadzira marinade, unogona kuvimba nekuravira kwako chete kana uchirunga nezvinonhuwira kuti ushandise iwe pachako. Kana iwe uchibikira vanhu vakati wandei, zvakanakisa kushandisa matipi akajairwa kana huwandu hwemunyu uye mhiripiri mune resipi hwakarurama.

Kutevedzera mitemo yakadaro iri nyore, zviri nyore kwazvo kufadza vadikani vako neshamwari papikiniki.

Nzira yekubika champignons mumafuta emuorivhi pane grill

Kune huwandu hukuru hwetekinoroji yekubika mushroom kebab pane barbecue grill kana pane skewers. A very simple marinade recipe yekubika champignons pane grill isarudzo inosanganisira kushandiswa kwemafuta emuorivhi. Inopa:

• ½ kg yehowa;
• 50 ml mafuta omuorivhi;
• Mishonga yeItaly uye munyu (pinch imwe neimwe);
• 1 thyme matavi;
• muto we1 lemon.

Nzira yekugadzira champignons pane grill: marinade mabikirwo ane sour cream uye mayonnaise

 Nokuda kwemaitiro echinyakare ekunyura, nyura champignons mumayonnaise kana sour cream kuti ubike pane grill.

Iyo sour cream vhezheni yekunaka inosanganisira kutenga kwe:

• diki pasuru yekrimu yakasviba;
• zvinonhuwira uye zvinonhuwira maererano nezvaunofarira;
• 1 kg yehowa.

Sakanidza sour cream nezvinonhuwira uye seasonings mumudziyo wakadzika. Nyatsodurura howa yakashambidzwa uye yakanyungudutswa mumusanganiswa wakagadzirwa, nyatsoitenderedza kakawanda nesilicone spatula mukisiki yakashapa. Mushure mekuvhara mudziyo uye uise parutivi muchando chemaawa 2-3. Izvo zvinodikanwa kuti nguva nenguva shandura howa ne spatula kuitira kuti marinade arege kuoma.

Mushure memaawa mashomanana ekutsvaira, unogona kuaisa pane grill grill kana tambo pa skewers. Ndapota cherechedza kuti frying marinated champignons pane grill inyaya yakaoma uye inokurumidza. Iyi nzira inotora chete 10-15 maminetsi, panguva iyo iwe haufanirwe kubva pane inonaka kuitira kuti irege kupisa. Mukuwedzera, mushroom skewers inofanira kuchinjwa nguva nenguva uye inodururwa ne marinade.

Kana kirimu yakasviba yakanga isiri pedyo, unogona kushandisa nzira yekubika champignons mune marinade ne mayonnaise pane grill. Iyi inzira inokurumidza yekugadzirira, umo zvigadzirwa zvinogona kuiswa kubva ¼ kusvika kumaawa matatu. Izvo zvakakwana kana vashanyi vakakushanyira usingatarisiri, kana chishuwo chekunakidzwa neyummy chakasimuka kamwe kamwe.

Muchiitiko ichi, tarisa mumabhini ezvigadzirwa zvakadaro zve marinade (zvichibva pa 0,7 kg yehowa):

• 200 g mayonnaise;
• coriander kana cilantro - 1 tsp. L.;
• tsvuku tsvuku mu peas - 4 pcs.;
• zvinonhuwira maererano nezvaunofarira;
• soy muto - 50 ml;
• masardard - 1 dessert spoon.

Dururira howa dzakagadzirirwa kare mumudziyo. Usati waita marinade kune fry howa pane grill, unoda kupwanya zvishoma zviyo zvekorianderi uye pepper, uzvisanganise ne soy sauce, mustard, zvinonhuwira uye mayonnaise. Paunenge uchigadzirira marinade, unofanirwa kuravira. Kana uchida, iwe unogona kuwedzera huwandu hwechimwe chinhu. Dururira howa nemusanganiswa unoguma, funganisa zvinyoro, zvakakwana. Kana howa dzikaiswa, dzisungirire pa skewers uye gadzira kwe ¼ awa.

Pane imwe nzira yakareruka yekugocha champignons pane grill ine mayonnaise. Yakachipa uye iri nyore.

Kubika howa nenzira iyi, unofanira kutenga:

• 200 gramu pakiti ye mayonnaise;
• ½ kg kana zvishoma howa;
• zvinonhuwira sezvaunoda.

Machampignons akashambidzwa, akaomeswa, akasvuura ngowani anofanira kuiswa mumudziyo mukuru. Nyora ivo kuti varavire nezvinonhuwira, wozodira mayonnaise. Howa dzinofanira kucheneswa kweanenge maawa mana, zviri nani kuvasiya usiku hwose muchitonhora. Mushure meizvi, unogona kutanga tambo uye kubika ndiro. Zvakakosha kuti usakanganwa nezvenguva shoma yekubika yehowa, pamwe nekudiwa kwekuiputira panguva yefrying.

Champignons yakabikwa mu mayonnaise negariki

Kune vanoda garlic flavour mundiro, tinogona kurumbidza iyi inotevera vhezheni yechampignons yakakangwa pane grill mune mayonnaise negariki, izvo zvinoumba izvo zvichave:

• 0,5 kg yehowa;
• 200-giramu pakiti mayonnaise;
• 2-3 garlic clove;
• kufarira girini kuravira;
• pasi nhema mhiripiri.

Gadzirira howa, uidururire mumudziyo mukuru. Sakanidza mayonnaise negariki, yakagurwa herbs uye zvinonhuwira. Dururira howa nemusanganiswa unoguma, unyatsovashandura mumuto nesilicone spatula kuitira kuti imwe neimwe ifukidzwe zvachose ne marinade. Vanofanira kuramba vari muchimiro ichi kwemaawa akati wandei, mushure mezvo unogona kutanga kuvasveta kwemaminitsi gumi nemashanu. pane grill kana skewer.

Imwe nzira yekuwana kunhuhwirira kwegoriki muhowa kebab inosanganisira recipe yeChinese yekubika champignons pane garlic grill.

Inoda zvinotevera zvinoriumba:

• 1 kg yehowa;
• 1 tsp vhiniga 6%;
• 5 Art. l soy muto;
• 50 ml sunflower kana mafuta omuorivhi;
• 2 Art. l mayonnaise;
• 4 gariki clove;
• 1 tsp yemasitadhi

Dururira machampignons akagadzirirwa nenzira inozivikanwa mundiro huru. Pwanya garlic nemuchina uye uise kwavari. Zvadaro, unofanira kusanganisa zvimwe zvinhu, kugadzira muto. Marinate howa mumusanganiswa unoguma, uchivasanganisa zvinyoro nesilicone spatula. Iwe unogona kusiya zvigadzirwa mune marinade akadaro kwemaawa matatu, mushure mezvo zvakakangwa.

Recipe yemachampignon ane soy muto uye hanyanisi, yakakangwa pane grill

Mafeni echikafu chinonhuwira anogona kufadzwa neimwe resipi yemachampignons akagochwa ane soy muto uye hanyanisi. Soy muto unoshandiswa mune marinade, ichipa yakakosha, chaiyo inonaka kune zvigadzirwa.

Iyi nzira yekuchera inosanganisira kushandiswa kwezvinhu zvinotevera:

• 0,8 kg ye champignons;
• 1/3 st. soy muto;
• 4 misoro yehanyanisi;
• 3 tsp paprika;
• 3 hl basilica;
• 5 pcs. bay leaf;
• mashizha mashomanana eparsley;
• 1/3 st. mafuta ezuva;
• 0,5 lemon kana 1 lime (svina muto).

Kubika champignons ne soy muto pane grill, unofanira kutanga wagadzirira howa uye uise mupoto. Dururira hanyanisi yakachekwa muzvindori zvakakura uye zvimwe zvese zvinoshandiswa zvinoenderana nerondedzero. Sakanidza zvose zvinyoro kuitira kuti howa imwe neimwe iri mumuto uye zvinonhuwira. Zvadaro siya kuti unyure muimba kweawa kana awa nehafu. Mushure menguva ino, sunga machampignons pamwe chete nehanyanisi pa skewers kana kuti uise pawaya rack, fry pamoto wepakati pasina kupfuura maminetsi gumi.

Nzira yekutora champignons yekukacha pane grill kubika ndiro inonhuwira

Avo vanosarudza kupinza kwekunzwa kwekuravira vanogona kurairwa kuti vaedze nzira inotevera, maitiro ekutora champignons yekukacha pane grill.

Inosanganisira kushandiswa kwezvinhu zvakadaro:

• 1 kg yehowa;
• 5th century l. mafuta omuorivhi;
• ½ st. l. mustard;
• 2 Art. L vhiniga yebharisamu;
• 3 gariki clove;
• 2 tsp Sahara;
• 0,5 tsp. munyu.

Usati wabika spicy champignons pane grill, dzinofanirwa kushambidzwa, dzakaomeswa uye kupepetwa kubva pachivharo, uye dzobva dzaiswa muto unokosha.

Pwanya garlic ne press. Sanganisa mafuta omuorivhi, mustard, balsamic vhiniga, yakapwanyika garlic, shuga uye munyu muhombe huru. Sakanidza zvose zvakanaka ne whisk. Isai mahowa mumuto wakagadzirwa, fungai zvinyoro. Isa yakanyoroveswa mu marinade kwemaawa akawanda mufiriji. Mushure meizvozvo, sunga chigadzirwa pane skewers. Bika pamoto wakadzika kwemaminitsi anenge 10-15.

Kunhonga howa kwekambani hombe nenzira iyi kunofanirwa kungwarira. Usati wabikisa champignons yekufinya pane grill maererano neresipi iri pamusoro, funga nezvazvo. Iwe haufanirwe kuvagadzira vese mune iyi sosi chaiyo kunze kwekunge uine 100% chokwadi chekuti munhu wese anofarira zvinonhuhwirira. Wafunga kusarudza iyi sarudzo yekutora, iwe unofanirwa kunyevera vaenzi vako nezve izvi kuitira kuti kunakidzwa kwekunzwa kurege kukanganisa mhemberero yavo.

Howa dzakakangwa pane grill: nzira yekubika howa yekukacha ne suneli hops

Kana pasina chokwadi chekuti vashanyi vese vachakwanisa kuonga marinade inonhuhwirira, zviri nani kushambadza champignons yekukacha pane mangle maererano nenzira inotsanangurwa pazasi, uye uite muto unonhuhwirira kwavari. Ipapo zvinonaka zvemuenzi wega wega zvinozofungwa uye munhu wese achagutsikana nezororo.

Kune izvi unofanirwa kutora:

• 1 kg yehowa;
• Sunela hop seasoning;
• 1 kana 2 tbsp. l. soy muto;
• 5 st. l. mafuta omuorivhi kana sunflower;
• zvinonhuwira sezvaunoda.

Zvinyoro sanganisa machampignons akagadzirirwa mumudziyo pamwe nezvimwe zvese zvinoshandiswa. Siya zvinyorove kwemaawa matatu. Mushure maizvozvi, iwe unogona kuvasunga pa skewers uye kubika pane grill. Howa dzakabikwa maererano nenzira iyi dzinofanira kusiiwa pamazimbe kwete kupfuura maminitsi mashanu. Muto unopisa wehowa wakakangwa uchishandisa nzira iyi pane grill unogona kugadzirwa nekusanganisa zvinotevera zvinongedzo:

• 1 st. l. American mustard;
• 1 st. l. pasi inopisa tsvuku tsvuku;
• 2 st. l. vhiniga yemazambiringa;
• maspuni mashoma ehuchi hwemvura;
• 5 Art. litre. mafuta omuorivhi;
• 1 tsp. munyu.

Usati washumira howa patafura yefestive, ingozviparadzanisa mu 2 ndiro. Pane imwe, rega howa hwakabikwa hurambe huripo, uye pane yechipiri, dururira muto pamusoro pavo.

Nzira yekubika champignons nemadomasi pane grill pane grill

Paunenge uchifunga nezvekuti ungabika sei champignons pane grill: pane grill kana pa skewers, iwe unofanirwa kufunga nezvekuti howa yakakura sei uye maburi ari mugrill. Howa hudiki huchadonha kuburikidza nemakona makuru, uye slide kubva kune skewer, kuputika. Asi kunyangwe kana machampignon akatengwa madiki, anogona kubikwa uchishandisa barbecue. Kuti uite izvi, ingoisa tambo mahowa pa skewers, isa pawaya rack uye chengetedza nechivharo.

Kana iri marinade, iwe unofanirwa kushandisa resipi iri pazasi yekubika champignons pane grill pane grill, yaunogona kutenga:

• ½ kg yehowa;
• akawanda madomasi makuru;
• 200-giramu pakiti mayonnaise;
• Zvinonhuwirira kuravidza.

Isa howa dzakashambidzwa uye dzakapepetwa mundiro huru. Wedzera mayonnaise uye zvinonhuwira, funganisa zvose zvinyoro. Siya mufiriji kwemaawa mana, mushure mezvo zvichave zvichibvira kuvasungirira pa skewers uye fry pane barbecue. Panguva ino, cheka madomasi kuita madenderedzwa anenge 4/1 masendimita gobvu, uise mumudziyo umo mahowa akaiswa marinated kare, nyura mune yakasara marinade. Mushure maizvozvi, tambanudza pa barbecue uye fry pamusoro pekupisa kwakadzika. Howa duku dzakakangwa kwenguva pfupi, 2-5 maminitsi. Shumira howa nemadomasi pamwe chete.

Nzira yekubika inonaka mushroom skewers ye champignons yakakangwa pane grill (ine mufananidzo)

Imwe nzira yekugadzira inonaka yepakutanga champignons pane grill ndeye kushandisa kirimu mu marinade. Howa dzakabikwa nenzira iyi zvechokwadi dzichafadza munhu wese, dzichava nekunaka kwakapfava. Kugadzirira kwemahowa akadaro kunosanganisira kushandiswa kwezvinhu zvinotevera:

• 1 kg yehowa;
• 150 g bota;
• 2 Art. l cream;
• zvinonhuwira kune zvaunofarira.

Usati washambadzira champignon howa yekukacha pane grill, unofanirwa kuasuka, oomesa zvishoma uye kubvisa ganda kubva muvharo. Mushure meizvi, unogona kutanga kugadzirira marinade. Kuti uite izvi, nyungudusa bhotela muhari, dururira kirimu mukati maro. Sanganisa zvakanaka kuitira kuti vashanduke kuita misa imwe chete. Dururira musanganiswa uyu muhowa, uise muchando kwemaawa 2,5.

Zvadaro zvinhu zvose zvinorungwa nezvinonhuwira. Izvo zvinodikanwa kusungirira ramangwana mushroom kebab pane skewers kana kuisa pawaya rack. Mushure mekuisa fry pamoto wepakati kwemaminitsi 5-7. Iyi ndiyo imwe yenzira dzinokurumidza kubika barbecue.

Ona kunakidza iyi kebab inotaridzika mumifananidzo iyi:

Recipe ye stuffed marinated champignons yakabikwa pane grill

Recipe yezviputi zvakakangwa pagrill ichave yekuwana chaiyo kune avo vanorota chikafu chinokurumidza, chinonaka uye chinogutsa mumhepo nyowani. Iyi ndiyo mhinduro yekusika isingazosiyi chero munhu asina hanya papikiniki.

Kugadzirira kwechikafu chinonaka chakadaro uye chine hutano hwakakanyiwa marinated champignons yakakangwa pagrill maererano neresiphi iyi inosanganisira kushandiswa kwezvinhu zvinotevera:

• 1/2 kg yehowa;
• marinade zvigadzirwa maererano neimwe yezvipfeko zviri pamusoro;
• cheese yakaoma kana yakagadziriswa yekuzadza - 100-150 g;
• magirini maererano nezvaanoda;
• soseji - 200 g;
• 1 zai rakabikwa.

Kuisa howa kunosanganisira 2 nhanho dzekugadzirira kwavo:

• Gadzira marinade maererano ne1 yezvipikiso zviri pamusoro zvepignons yakakanyiwa yekukacha pane grill. Shamba howa mahombe nemakapu akazara, omesa zvishoma, svuura, patsanura hunde kubva muvharo, marinate.
• Gurai zvinhu zvekufukidzira, sanganisa uye kuparadzira pamusoro peheti dzakabikwa.

Rongedza zvivharo pawaya rack uye fry kusvikira cheese yanyunguduka uye inotanga kufashaira.

Recipe yekubika machampignons matsva nemadomasi pane grill

Inonyanya kunakidza ndiyo tomato marinade ye champignon kebab. Tarisa, pazasi pane mapikicha emachampignons pagrill, akabikwa maererano neiyi resipi.

Howa hunonaka uhu huri kungopemha kudyiwa. Kuti uite izvi, tora:

• 1 kg yehowa;
• ½ tsp. mvura;
• 1 madomasi makuru;
• 3 clove yegariki;
• miriwo, zvinonhuwira, vhiniga kuravira;
• ½ st. mafuta ezuva.

Pwanya garlic, gurai magidhi, gurai tomato muzvidimbu zviduku. Sakanidza izvi zvose mumudziyo wakadzika uye usanganise nevhiniga yakasvibiswa nemvura, zvinonhuwira, sanganisa. Wedzera mafuta ezuva uye sangana zvakanaka. Dururirai mahowa akagadzirwa mumusanganiswa uye musanganise zvinyoro. Simbisa kwemaawa maviri, wozoisa tambo pa skewers kana kuronga pawaya rack uye bika, uchitendeuka, kweinenge ¼ awa.

Kune mikana yakawanda yekusiyanisa zororo rako, saka kurumidza kumhanya kuchitoro chegirosari - uye panzvimbo yeimba yenyika, kusango kana kurwizi kupikiniki! Nakidzwa nekudya kwako!