Uchi hunotanga kuuya mukudonha mushonga kabhineti.
Zvichienderana nekita inounganidzwa nenyuchi, huchi chaihwo ndewe monofloral, ndiko kuti, inounganidzwa kubva mukita weimwe chirimwa, kana polyfloral, zvinoreva kuti inounganidzwa kubva mumukaka wezvirimwa zvakasiyana siyana.
Nyuchi yeuchi inogona kuva lime, melilot, buckwheat, imwe neimwe yadzo ine hunhu hwayo.
- Lime uchi ine hwema hwe linden maruva uye kuravira neyakarehwa linden hwema; ruvara rwehuchi rwakacheneruka yero. Inoshandiswa pakurapa kwehutachiona hwehutachiona, tonsillitis, laryngitis, bronchitis uye rhinitis, ichipa antimicrobial, antibacterial uye expectorant athari. Inoshandiswawo seyakajairika tonic.
- Donnion mudiwa inosiyaniswa nechena kana amber ruvara rwemumvuri wakareruka uye hwema hwakapusa unoyeuchidza nezvevanilla. Inoshandiswa pakurapa dzihwa uye kufema nhengo, atherosclerosis uye neBP, kushaya hope uye kutemwa nemusoro.
- Huchi hwebuckwheat ine yakajeka yakajeka brown bhuru ine tsvuku tint uye inonaka inonaka inonaka. Kuita kweuchi kunoitirwa kuwedzera mwero we hemoglobin muropa, kuenzanisa mashandiro emudumbu neitsvo, uye nekuderedza kukwirira kweropa.
Uye zvakare, sezvo huchi chiri chakasarudzika sosi yezvinhu zvekutsvagisa zvinobatsira, inowanzo wedzerwa kune chikafu chemitambo. Semuenzaniso, whey mapuroteni, mapuroteni anoparadzanisa.
Nzira yekuona sei hunhu hweuchi? Mitemo yekusarudza uchi ndeyekuona kukura, kunhuwidza uye kuenderana kweuchi.
Nyowani huchi chaihwo - inonhuwirira uye inonhuwirira, kazhinji iine hupfumi hwemaruva-hwema hwema.
Kugadzikana kweuchi hwechi nyuchi hwakadai kuti hunokwizwa nezvigunwe uye hunopinza zviri nyore muganda. Izvi hazviitike nenhema, zvinoitika kuti choko, furawa kana starch zvinosanganiswa muuchi. Unogona kutarisa uchi kuti ivepo yekuwedzera yekuwedzera mairi mairi seinotevera: kana iwe ukawedzera donhwe reyodini kuuchi hwakasanganiswa nemvura, ipapo mhinduro yebhuruu inoratidza kuvepo kwesitashi kana hupfu muhuchi; kana iwe ukadonhedza vhiniga mukati memhinduro uye ichirira, saka pane choko muuchi. Huchi hwakasikwa hwakasarudzika hunonyungudika mumvura inopisa zvachose, pasina sediment (1 punipuni ye1 girazi remvura inodzika).
Kuti utarise kukura kwehuchi, riumburure pahuni yehuni - huchi hwakakura hunotambanuka uye hwakakombama, kwete kudonha kubva pairi. Unogona kunamira tsvimbo yakatetepa mukati meuchi, kuisimudza, huchi hwenyuchi hunogona kusvika pairi netambo refu yakatetepa, nepo iyo yekunyepera ichidonha nepakati. Uye mumwe musiyano: kana iwe ukadurura huchi hushoma pane napkin, uye nzvimbo dzakanyorova fomu parutivi rwemashure - huchi hausi hwechokwadi, kunyepa; hapana hunyoro hwakawandisa muuchi hwakakura.
Kuunganidza huchi hutsva munguva yechando, zvakakoshawo kuti uuchengetedze. Iyo tembiricha ye + 5-15 ° C yakakodzera, asi zvakanakisa kuchengetedza huchi mukamuri tembiricha uye mune yakasviba kamuri, mugirazi kana zvedongo, yakasungwa yakavharwa mudziyo (hazvikurudzirwe kuchengetedza huchi mune simbi ndiro!) , Saka haina kuva neshuga-yakaputirwa uye inochengeta hwema hwayo muhuchi ... Asi nekufamba kwenguva, huchi hunogona kujekesa, zvinoenderana nekuti iine glucose yakawanda (iyo crystallization process inoenderera nekukurumidza, 0,5-2 mwedzi) kana fructose ( kusvika pagore rimwe kana kupfuura).