Sei uye kupi kwekuchengetedza squid nenzira kwayo?

Mumwe wemitemo mikuru yekuchengetedza squid inoonekwa sekuregererwa kwekuisa mhando iyi yezvokudya zvegungwa mufiriji mune yakavhurika fomu. Nyama yesikidhi inotora zvinonhuwira zvekunze uye panguva imwechete inokurumidza kumuka. Kana hove dzegungwa dzakavhurika padyo nenyama ndiro, ipapo nzvimbo yavo inokurumidza kuoma, uye shanduko pakuonekwa uye chimiro chinotanga kucherechedzwa mukati mezuva.

Iwo ma nuances ekuchengetedza squid:

• iwe unofanirwa kuchengeta squid chete mumidziyo ine lids;
• kana uchichengeta squid mufiriji, zvinokurudzirwa kuputira chitunha chega chega mufiripi (nekudaro, hunyoro uye chimiro chenyama zvichachengetedzwa, uye mukana wekudzirazve kutonhora uchabviswa, nekuti squid inochengetwa mu "mugove" fomu);
• Zvirinani kubvisa ganda kubva kune squid usati wabika iyo (mushure mekurapa kupisa, squid inochengetwa zvishoma);
• kudzokororwa kwechando kwema squid zvitunha hazvibvumirwe (senge chero chikafu chegungwa, squid inogona kudzikira panguva yekudzokorora kutonhora maitiro uye kurasikirwa nehunhu hwayo);
• squid yakabikwa inogona kuiswa mufiriji, asi inofanirwa kudyiwa nekukurumidza sezvinobvira (mushure memaawa mashoma ekuva muchando, squid ichatanga kuchinja chimiro chavo ichive yakaoma);
• squid inogona kuchengetwa mu marinade (zvitunha zvinofanirwa kutanga zvacheneswa nekuiswa mune yakagadzirirwa marinade, pasherufu hupenyu mune ino kesi huchave maawa makumi mana nemasere patembiricha iri pakati kubva +48 kusvika +2 degrees);
• kana squid yakatengwa mupakeji, saka zvakafanira kuvhura chete usati wabika hove dzegungwa (nenzira iyi squid ichachengetedza zvirinani juiciness yayo uye chimiro chenyama);
• Unogona kuchengeta squid muhomwe dzeplastiki kana firimu yekunamatira, asi zvirinani kushandisa mapepa echinyorwa, kuputira kwepurasitiki kwenyama kana chikafu chikafu);
• iwe unogona kuwedzera pasherefu hupenyu hwe squid nekusvuta, asi izvi zvinoda ruzivo rwakakosha uye imba yekutsva;
• hazvikurudzirwe kuchengetedza squid mune isina kuchekwa fomu kwenguva yakareba kupfuura zuva (zvirinani kuuraya zvitunha maawa mashoma mushure mekutenga kana kushambadza);
• squids ndezvechikamu chezvigadzirwa zvinoparara, chokwadi ichi chinofanira kuverengerwa kune chero nzira yakasarudzwa yekuchengetedza.

Kana squid ichibikwa, saka pasherufu hupenyu hwavo zvinoenderana nemimwe mienzaniso yakawanda. Kune mhando dzesoso dzinotanga kuchinja mukuenderana mushure memaawa mashoma. Nekutanga kweichi chiitiko, chimiro chenyama yesikidhi ichakanganiswa, uye ichatanga kudzikira panguva imwe chete nemidziyo yesosi. Chero zvazvingaitika, kana chikafu chegungwa chikashandiswa mumasadhi, makosi echipiri, akazadzwa nezvimwe zvinowedzerwa, saka anofanirwa kudyiwa zvakanyanya zuva rinotevera mushure mekubika.

Yakawanda sei uye panguva ipi tembiricha yekuchengeta squid

Thawed chilled squid inogona kuchengetwa kwemazuva 2-3 mufiriji. Muchiitiko ichi, tembiricha inodonha inofanirwa kusadzikwa. Semuenzaniso, haugone kuchengeta zvegungwa pane tembiricha yemukati, wozoisa mufiriji uye dzokorora nhanho idzi kakawanda. Izvi zvinogona kushandura chimiro chenyama uye kupfupisa hupenyu hwesherufu.

Squids inogona kuchengetwa yakaoma nechando kusvika kumwedzi mina. Unogona kuzvichengeta kwenguva yakareba, asi kune njodzi yekuchinja hunhu. Uye zvakare, nekuchengetedza kwakanyanya kwenguva refu mufiriji, nyama yesikidhi ichawana kuomarara kuomarara uye zvichazonetsa kubika chikafu chegungwa.

Iko nuances yehutongi hutongi panguva yechando:

• pane tembiricha -12 degrees, squid inogona kuchengetwa kweinosvika mwedzi mitanhatu;
• pane tembiricha ye -18 madhigirii, pasherufu hupenyu hwe squid hunowedzera kusvika pagore rimwe.

Kana squid ikabikwa, ichave nehushefu hwemaawa makumi maviri nemana mufiriji. Mushure menguva ino, chikafu chegungwa chichatanga kurasikirwa nehunhu hwacho, uye kutaridzika kwavo kuchaderera.