Mukati
Dururira gelatin mumudziyo, dururira mu 100 ml yejusi uye musanganise. Siyai kwemaminitsi makumi maviri. Dururira muto mupoto, isa chigadziko pamoto muduku, kupisa uye kuwedzera shuga kana zvichidiwa. Mushure mekunge gelatin yazvimba, isa musanganiswa wegelatin mupoto uye simbisa. Dururira jelly muzviumbwa uye usiye kuti uomese - jelly kubva mujusi kana chinwiwa chemichero chichaoma mumaawa maviri.
Nzira yekuita mukaka jelly
Products
Gelatin - 20 magiramu
Base mukaka - 2,5 makapu
Mukaka wekuzvimba gelatin - hafu yegirazi
Shuga - 3 mashupuni
Vanillin - 1 teaspoon
Nzira yekuita jelly
Dururira gelatin mumudziyo, dururira hafu yegirazi yemukaka unotonhora, siya kwemaminitsi makumi mana. Dururira 40 makapu emukaka mundiro, wedzera shuga uye vanillin, isa moto wakaderera. Pisai mukaka, kwete kufashaira, nekuramba uchikurudzira, bvisa kubva pamoto uye wedzera musanganiswa wegelatin. Sungai mushe, uye svinura kuburikidza nesefa. Kuchenesa huremo. Dzvinyirira iyo musanganiswa kuburikidza nejira rekujeli mune jelly molds uye firiji. Shumira jelly pamahwendefa, kusasa nejelly kana jam.
Maitiro ekugadzira jisi kubva muto kana muchero chinwiwa
Products
Gelatin - 3/4 mupuni
Chinyowani chakasvinwa kana chakaputirwa muto, jisi nyowani bheri kana yakasanganiswa jam - 1 litre
Gelatin - 15 magiramu
Shuga - 2-3 mashupuni
Nzira yekuita jelly
1. Dururira gelatin mumudziyo, dururira mu100 ml yejusi uye sanganisa. Siyai kwemaminetsi makumi maviri.
2. Dururira muto muhombodo (kana ukashandisa muchero chinwiwa kana jamhu, zvinodikanwa kukamura keke rese uye wira), isa sosi pamoto.
3. Isa saucepan pamusoro pekupisa, kupisa uye wedzera shuga kana zvichidikanwa.
4. Mushure mekunge gelatin yazvimba, isa musanganiswa wegelatin mupoto uye unomutsa.
5. Dururira jelly muzvidimbu uye usiye kuomesa - iyo jeli kubva muto kana chinwiwa chemichero ichaomesa mumaawa maviri.
Nzira yekuita muto wakasviba jelly
Products
kirimu yakasviba - 1 kilogiramu
Shuga - hafu yegirazi
Dried prunes (nyoro) - hafu yegirazi
Yakaoma gelatin - 20 gramu
Mvura - chetatu chegirazi
Nzira yekuita muto wakasviba jelly
Dururira gelatin mumvura uye inyorove kwemaawa maviri, sanganisa zvakanaka. Isa muto wakasviba mundiro, wedzera shuga uye sanganisa nemusanganisi. Wedzera gelatin uye sanganisa zvakare.
Sukurudza michero, cheka kuita zvidimbu zvidiki uye wobva wawedzera kune yakasanganiswa kirimu yakasviba kuitira kuti igovaniswe zvakaenzana mukirimu yakasviba. Gurai musanganiswa wejelly muforoma uye firiji. Sour cream jelly inoomarara mukati maawa mana kusvika mashanu.
Bika iyo jelly kurudyi!
Jelly zviyero
Kuenzana kwejelly - kwe1 litre yemvura (muto kana mvura) 50 gramu egelatin. Izvi zvinokwana kuita chando jelly. Gelatin inogona kuve nemidziyo yakasiyana, saka zvinokurudzirwa kushandisa mhando yega yegelatin zvinoenderana nemirairo iri pasuru.
Ndeipi jelly inogadzirwa
Kubika jelly, unogona kushandisa chero achangobva kusvinwa uye akaiswa muto, mabheri nemichero, sour cream nemukaka, kofi uye cocoa, compote, jamu yakasanganiswa nemvura, cottage cheese.
Nzira yekushandira jelly
Jelly yakabikwa dhizeti, unogona kuishandira pakudya kwemangwanani. Mushure mekubika, iyo jeli inodururwa, sekutonga, mune chero madiki mafomu, kuitira kuti ipapo fomu imwe neiyo jelly ishumirwe sechikamu chakaparadzaniswa. Kuti upatsanure jelly kubva muforoma, chakuvhuvhu chinofanira kunyudzwa mumvura inopisa kwemasekondi mashoma (nokungwarira kuti mvura isapinde mujelly), wozotenderedza furu pamusoro pedhishi kuti ishandise jelly. Magirazi uye magirazi anogona kushandiswa senge mafomu ejelly.
Maitiro ekushongedza jelly
Iwe unogona kushongedza iyo translucent jelly nekuisa berry kana chidimbu chemichero mairi kusvikira yaoma. Iwe unogona kuita jira rejelly: tanga rega riomese nehumwe ruvara rwemavara, wobva wawedzera rimwe jira, rega riomese zvakare uye uifukidze zvakare nehutsva hutsva. Iwe unogona kushandisa chikafu chekudya pakushongedza. Jelly yepamusoro inogona kuvharwa nekrimu, yakasaswa marshmallows uye grated chokoreti. Sezvo mafomu ejelly, unogona kushandisa peel yemaranjisi, tangerines, mazambiringa, pomelo.
Pasherufu hupenyu hwejelly
Jelly inobva mujusi, compotes uye kuchengetedza inofanira kuchengetwa kwemazuva maviri. Chengetedza jelly pamwe nekuwedzera kwezvigadzirwa zvemukaka kwemaawa asingasviki gumi nemaviri.
Zvekushandisa kusimbisa jelly
Chero pectin, gelatin, kana agar agar inogona kushandiswa kusimbisa iyo jelly.