Pheka bhero pepper caviar pachitofu kwemaminitsi makumi matatu pamusoro pekupisa kwakanyanya.
Mubiki anononoka, bika bhero pepper caviar kwemaminitsi makumi matatu, "Stew" modhi.
Nzira yekubika bhero mhiripiri caviar
Products
Tsvuku Bulgarian (inotapira) mhiripiri - 2 makirogiramu
Karoti - 3 zvidimbu
Hanyanisi - zvidimbu zviviri
Tomate - zvidimbu zviviri
Mafuta eSunflower yekutsvaira - 4 mashupuni
Chili pepper - 1 pasi
Garlic - gumi clove
Munyu - 1,5 tablespoons kubva kumusoro
Shuga - 1 punipuni kubva kumusoro
Vhiniga 9% - 1 kikapu
Dhiri nyowani - matavi matatu
Fresh parsley - 5 sprigs
Kugadzirira kwezvigadzirwa
1. Peel karoti (zvidimbu zvitatu) nehanyanisi (zvidimbu zvitatu), cheka kuita zvidimbu zvidiki.
2. Dill uye parsley miriwo (matavi mashanu rimwe nerimwe), akasvuurwa chives (5 zvidimbu), akachekwa akachekwa.
3. Bhero mhiripiri (2 kilograms) uye mhiripiri (chidimbu chimwe) cheka nepakati, bvisa dzinde nembeu.
4. Cheka madomasi (zvidimbu zvishanu) nehafu.
5. Chinja pachoto. Gadza tembiricha kusvika pamadhigirii makumi masere, mushure memaminitsi gumi ovhoni ichave yagadzirira.
6. Gadzirira yakadzika yekubheka jira. Dururirai pasipuni imwe yemafuta ezuva rezuva mubheka uye ubike zvakaenzana pamusoro penzvimbo yayo yese nebhurashi yekubika.
7. Pahomwe yekubika, isa bell pepper, chili uye tomato halves, ganda pasi.
8. Isa pepa rekubikisa padanho repakati pevheni uye ubike kwemaminetsi gumi nemashanu pamadhigirii zana neshanu.
9. Kubata hafu yemhiripiri kana madomasi neruoko, shandisa chipunu kupatsanura nyama kubva paganda, cheka nyama kuita zvidimbu zviri pakati nepakati.
10. Isa pani yekutsvaira pamusoro pemhepo iri pakati, dururira 3 maspuniji eoiringi mafuta, isa hanyanisi uye makarotsi akachekwa kuita zvidimbu mupani, fry kwemaminetsi matatu, fambisa, fry kwemimwe maminetsi matatu.
Maitiro ekubika caviar pachitofu
1. Isa mhiripiri, madomasi, hanyanisi uye makarotsi mupoto.
2. Wedzera maruva akachekwa, munyu, shuga. Kusanganisa zvese.
3. Isa svutugadzike nemiriwo pamusoro pekupisa kwepakati, uunze hura hwemuriwo kumota.
4. Deredza kupisa uye gadzira caviar kwemaminitsi makumi matatu, ichikurudzira nguva dzose.
5. Wedzera garlic yakakoswa kune caviar, simbisa, kupisa kwemaminetsi maviri uye bvisa pani kubva pamoto.
6. Wedzera 1 punipuni ye9% vhiniga kune inopisa hari (asi isiri kufashaira), sanganisa.
7. Vhara pani ine chivharo uye rega caviar itonhorere pasi.
Maitiro ekubika caviar mune inononoka mubiki
1. Isa miriwo mukabiki inononoka, isa munyu, shuga, mishonga uye sanganisa. Gadza iyo multicooker kune iyo "Quenching" modhi - maminetsi makumi matatu.
2. Wedzera gariki nevhiniga, fambisa uye dzima multicooker nekukasira.
Chokwadi chinonaka
Nzira yekudzivirira sei bhero mhiripiri zvirongo
1. Gadzirira madhishi madiki (0,5 litita) ane zvivharo zvakamonyoroka. Shamba chirongo zvakakwana (pamwe nesoda, panzvimbo yesipo) uye wozodira mvura irikufashaira mumudziyo wega wega 2/3 yekukwirira. Vhara nechivharo, mushure memaminitsi gumi dhonza mvura, shandura chirongo chakatarisa pasi - rega mvura idonhe.
2. Mushure memaminetsi matatu, dzosera zvirongo uwaridze caviar inopisa mukati mawo (panofanira kunge paine chinhambwe chingangoita 3 sentimita pakati pechavi nechivharo). Vhara nezvivharo. Iwe haufanire kuomesa zvine simba panguva ino, ingo shandura zvishoma kuti muvharo uchengetwe pamutsipa wegaba.
3. Isai zvirongo zvebhero mhiripiri caviar mupani yakaenzana. Isa hari nezvirongo pachitofu. Dururirai kupisa (izvi zvakakosha!) Mvura muhomwe yepamusoro pe 2/3 yekukwirira kwemakani.
4. Shandura pane hotplate. Pisai mupoto nemagaba kwemaminitsi manomwe pamusoro pekupisa, uye kuderedza kupisa. Sterilize zvirongo zve caviar kwemaminitsi makumi mana pamoto wakadzika.
5. Siya zvirongo zvecaviar kwemaawa maviri kuti utonhore mupani maitiswa sterilization.
6. Bvisa zvirongo (chenjera, zvichiri kupisa chaizvo!), Blot nejira rekumeso uye wotarisa kana muvharo wacho wakavharwa - ndiko kuti, vhara chivharo kusvikira chamira. Zvakakosha: usavhure muvharo wobva wamisikidza iyo, iko kutendeuka kutenderera wachi kusvikira yamira.
7. Isa tauro patafura. Dzorera zvirongo kumusoro uye uzviise pane tauro (pachivharo). Dhavhara kumusoro nechimwe tauro. Mushure memaawa masere, tendeutsa zvirongo zvakatonhora kumusoro uye uchengete munzvimbo ine rima inotonhorera.
8. Makedheni bhero mhiripiri caviar inogona kuchengetwa mukamuri tembiricha mukati menguva yechando.
Kune bell pepper caviar, mavara ane mavara ane mavara akakodzera. Tomate inofanira kusarudzwa yemhando "Pink", "Cream", "Ladies fingers". Makarotsi ane muto, anopenya orenji.
Cilantro kana basil magidhi anogona kuwedzerwa kune bell pepper caviar. Mhiripiri inopisa inotsiviwa nemhiripiri nhema.
Kwe 1 litre yemuriwo wakagadzirwa-wakagadzirwa caviar, kazhinji wedzera 1 kiyipuniki ye9% vhiniga kana 1 kapuni ye6% vhiniga. Kana paine chete vhiniga yakakosha, iwe unofanirwa kutanga waisanganisa - 3 mashupuni pa 1 litre yemvura, uye tora 1 kiyipuni yemhinduro yakadaro pa 1 litre yeyakagadzirira-yakagadzirwa miriwo caviar.
Acetic acid inogona kutsiviwa nechiyero chakafanana chemuto wemonamu. Iwe unogona kuita pasina vhiniga zvachose - kuravira kwecaviar kuchave kwakanyorova uye kwakaonda, asi ipapo caviar haizochengetwe kwenguva refu.
Zucchini uye eggplant zvinowanzoshandiswa sechigadziko chemiriwo caviar, nepo huwandu hwebhero mhiripiri hunoderedzwa.
Ikoriori yezvinhu zvebhero mhiripiri caviar inenge 40 kcal / 100 gramu.