Mukati
Nguva yekugadzirira snack yakabikwa yehuku ichadiwa pakubika huku uye kugadzirira chigadziko chekudya - kubva hafu yeawa kusvika maawa 1,5, zvichienderana nekuoma kwechingwa. Mamwe maitiro ekubika ehuku snacks anogona kuitwa akafanana kune mumwe nemumwe.
Chicken appetizer pane magaka
Products
Chipfuva chehuku - zvidimbu zviviri (anenge mazana mashanu magiramu)
Fresh cucumber - 4 zvidimbu
Basil - mashizha ekushongedza
Pesto muto - 2 maspuni
Mayonnaise - 6 mashupuni
Pepper nyowani - 1 teaspoon
Munyu - 1 teaspoon
Maitiro ekugadzira cucumber huku appetizer
1. Bira huku, svuura ganda, firimu nemapfupa, cheka huku kuita zvidimbu zvidiki.
2. Isai mashupuni matanhatu emayonnaise munyama yehuku yakagadzirirwa, sangana nemipuni miviri yePesto muto, wedzera kiyipiniki yemunyu mutsva, munyu, uye sanganisa zvakanaka kusvikira homogeneous mass yaumbwa.
3. Sukurudza maucucumber mana achangoburwa ugocheka kuita zvidimbu zvidenderedzwa zvakawandisa 0,5 masendimita gobvu, uzviise mundiro yakadzika-pasi uye woisa teaspoon yemusanganiswa unogadzirwa nehuku yakabikwa pane yega yega.
4. Shenesa basil nyowani pasi pemvura inoyerera uye shongedza yega yega inoshumirwa yehuku yakabikwa nemashizha.
Chicken appetizer nepeanut muto
Products
Nyuchi - 1,5 kilograms
Nyuchi muto - hafu yegirazi
Hanyanisi - hafu yepakati musoro
Gorosi chingwa - 2 zvidimbu
Walnuts - 1 girazi
Butter - 1 kikapu
Pepper (tsvuku) - 1 pini
Munyu - hafu yepasipuni
Nzira Yokugadzira Nayo Sauce Yehuku
1. Huku diki, inorema 1,5 kilograms, sukurudza zvakanaka uye bika kwemaawa 1,5 (mvura yemunyu pakupera kwekubika), bvisa kubva pamoto, dururira muto mugirazi.
2. Kutonhodza huku, bvisa ganda nemapfupa, ugovanisa nyama kuita tambo kana kutema kuita zvidimbu zvidiki.
3. Mu 1/2 mukombe wemushonga unokonzeresa huku, nyorova zvidimbu zviviri zvechingwa chegorosi, svina mvura yakawandisa.
4. Gezai onion zvakakwana, peel uye mucheke zvakanaka. Isa mupoto, woisa chipunu chimwe chebhota uye fry kusvika zvinyoro nyoro kwemaminitsi matatu.
5. Kumonyanisa hanyanisi dzakakangwa nechingwa chakanyoroveswa neguyo renyama. Kanda pini yepepuru tsvuku mumasaisa anokonzeresa.
6. Gadzira zvakanaka girasi remarnuts, kuwedzera kune musanganiswa weeiii nechingwa, sanganisa, uwedzere 1/2 teaspoon yemunyu. Panyaya yehupamhi, muto unofanirwa kufanana nekrimu yakasvibirira (kuderedza muto wakakora, zvakakwana kuti uisanganise nemapupuni mashomanana emuto).
7. Isa zvidimbu zvehuku zvakakodzwa mundiro yakadzika uye pamusoro pamwe nemuto wakagadzirwa.
Chicken rolls ne ham mune lavash
Products
Furu yehuku - 500 gramu
Hamu - 300 magiramu
Izai huku - zvidimbu zvishanu
Cheese (yakaoma) - 500 magiramu
Kefir - 1/2 mukombe (125 milliliters)
Lavash (mutete) - 1 chidimbu
Upfu hwegorosi - 1 kikapu
Green hanyanisi (minhenga) - 1 bunch (150 gramu)
Nzira yekugadzira huku rolls ne ham 1. Sukurudza fillet yehuku, kuomesa, kupatsanura iyo foil uye kupatsanura hafu imwe nehafu. Bika kwemaminitsi makumi matatu mumvura ine munyu.
2. Sukurudza mutema hanyanisi uye cheka zvakanaka.
3. Gadzira zvakanaka hafu yekirogiramu yechizi yakaoma uchishandisa grater uye ugovane muhafu.
4. Dura ham muzvidimbu zviduku zvitanhatu.
5. Kodza nyama yehuku yakabikwa uye cheka kuita zvidimbu zvidiki.
6. Sanganisa zvigadzirwa zvakagadzirwa mundiro yakadzika: nyama yehuku, grated chizi, ham uye hanyanisi.
7. Cheka jira rekwere lavash muzvikamu gumi zvakafanana, isa anenge 10 magiramu ekuzadza pane yega yega uye ugovana zvakaenzana pamusoro pe lavash nechipunu.
8. Tenderedza mapumburu akaomarara woaisa mundiro isingadzivirire yekubheka.
9. Rova 5 mazai ehuku uye 125 milliliters ekefir ne whisk, uwedzere hupfu, munyu uye pepper.
10. Isa ndiro ine mabhanzi muhovheni yakapetwa kusvika pamadhigirii makumi maviri nematanhatu, pre-pour them with prepared egg sauce.
11. Bika kwemaminitsi makumi maviri kusvikira girafu raumbika, bvisa ndiro, kusasa nechizi chasara ubike kwemamwe maminetsi masere.
Huru rolls inogona kupihwa kupisa kana kutonhora.
Homemade huku shawarma
Products
Furu yehuku - 400 gramu
Nyowani madomasi - 1 chidimbu
Makango matsva - zvidimbu zviviri
White kabichi - 150 magiramu
Karoti - 1 chidimbu
Lavash (mutete) - 1 chidimbu
Garlic - gumi clove
Kirimu yakasviba - 3 mashupuni
Mayonnaise - 3 mashupuni
Nzira yekugadzira sei huku yekuku shawarma
1. Sukurudza fillet yehuku zvakanaka, kubika kwemaminitsi makumi matatu, munyu muto.
2.Kutonhodza nyama yehuku yakabikwa uye woigovanisa kuita tambo
3. Cheka kabichi jena muzvidimbu zvidete uye wopwanya zvishoma kusvikira mafomu ejusi.
4. Cheka imwe tomato itsva mumakumbo epakati, gurai magaka maviri muzvidimbu zvakakura.
5. Uchishandisa grater yepakati, cheka karoti wozvibatanidza nemiriwo yakakoswa.
6. Gadzirira muto. Kuti uite izvi, sanganisa mayonnaise uye muto wakasviba muzvikamu zvakaenzana, wedzera zvakagurwa 3 gariki clove. Sakanidza zvigadzirwa.
7. Patafura, isa pita chingwa chitete mune imwechete, cheka muzvikamu zvakawanda.
8. Pararira zvakaenzana pamusoro pemuto wakabikwa nechipunu.
9. Isa huku nemuriwo wakatemwa pamupendero mumwe wepita chingwa, wedzera teaspoon yemuto uye kumonera mumupumburu wakamanikana.