Mukati
Mhuri yeRyadovkovye inosanganisira nhamba yakawanda yeagaric howa, mazhinji acho anodyiwa kana anodyiwa. Mitsara midiki ine hemispherical kana convex hat, iyo inobva yatwasuka. Kana iri ruvara rwehati, pano dzine ruvara rwakasiyana zvachose: kubva kuchena kusvika kune "yakanaka" yepepuru, uye vamiririri vakadaro vanowanzodyiwa. Sezvineiwo, mitsetse haina kufarirwa nevanotora howa, asi avo vakasangana nayo vanocherekedza kunaka kwahwo.
Asi kuunza kukohwa kwehowa kumba inongova hafu yehondo, nekuti ichiri kudikanwa kuita yekutanga kugadzirisa. Nzira yekuchenesa sei kukwasva howa usati wabika ndiro dzakasiyana-siyana uye kugadzirira? Chokutanga pane zvose, zvinofanira kutaurwa kuti iri harisi basa riri nyore uye rinorwadza, asi mugumisiro hauzotora nguva refu.
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Ndinofanira kuchenesa mitsara uye kuti ndoita sei yakaoma?
Vamwe madzimai emumba vanogona kunge vachinetseka kana howa dzemitsetse dzinoda kucheneswa zvachose? Saka, iyi inzira inokosha zvikuru, nokuti hutano hwechigadzirwa chekupedzisira huchaenderana nayo. Mukuwedzera, marudzi ose emitsara anokura pavhu, achida kugara pamashizha akawa uye tsono, pamwe chete nehutu. Saka, kusvibiswa kunenge kuripo, izvo zvinoreva kuti kuchenesa kunenge kuri madikanwa. Nzira dzinotevera dzichakuratidza nzira yekuchenesa nemazvo mitsara howa.
Dzimwe nguva marara akawanda anounganidza pamuviri we fruiting, zvino unogona kushandisa nzira yakaoma. Vamwe madzimai epamba vanosarudza kuomesa kana kuoma mitsara, saka munyaya iyi, kusangana kwavo nemvura kunofanira kuderedzwa. Pano zviri nani kutendeukira kune yakaoma kuchenesa. Saka kuti kuravira kwekunaka kwakagadzirirwa kusagumbura mutengi, zvinodikanwa kufunga nezve ese maficha egadziriro yegadziriro. Saka, sei kuchenesa mutsara howa nenzira yakaoma?
[»»]Kuti tiite izvi, tinoda kutora banga remukicheni rakajairwa rinova rakasununguka kubata mumaoko edu, siponji yekubikira kana bhurasho remazino, pamwe nemafuta emuriwo. Nebanga, tinobvisa zvose zvakasvibiswa zvakakura pamuviri wezvibereko, uye zvakare teerera kune dzakaparadzwa nzvimbo. Nzvimbo dzakadaro dzinofanira kunyatsogurwa, kutora chikamu che "utano" chefungus.
Rangarira kuti muviri wemuchero unobvumidzwa kuti uwedzere kushandiswa chete kana nzvimbo yakakanganisika isiri kupfuura 20% yenzvimbo yese yefungus.
Mukuwedzera, iwe unoda kutema chikamu chezasi chegumbo, nokuti inowanzove yakaoma zvikuru. Dzimwe nguva unogona kuona kuti ngowani yakakuvadzwa, asi gumbo harisi, uye zvakasiyana. Muchiitiko ichi, chikamu chakakanganisika chemuviri we fruiting chinobviswa, asi iyo yakasimba uye yakazara inosara kune mamwe maitiro ekugadzirisa. Mukuwedzera, usakanganwa kutarisa pasi peheti, nokuti marara akawanda e microscopic anounganidza mumahwendefa.
Nzira yekuchenesa sei mitsara mberi uchishandisa zvinyorwa zvataurwa? Tinobvisa banga parutivi, uye panguva ino, nyorovesa siponji yekicheni kana mazino mumafuta emiriwo uye pukuta pamusoro pehowa. Isu tinobhadhara zvakanyanya kune nzvimbo dzine zvakasara zvekunamatira mashizha, tsono uye mamwe marara emasango. Kana zvichidikanwa, wogeza zvinyoro muhowa pasi pepombi, wozoenderera mberi nekugadzirisa: kubikira (kunosungirwa), kutonhora, kunyura, nezvimwe.
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Nzira yekuchenesa mitsara: nyore kunyura uye kubika kubika
Ini ndinofanira kuchenesa mitsara pamberi pekunyura? Ndinofanira kutaura kuti kunyura ndeimwe yenzira huru dzekuchenesa. Izvo zvinodiwa kubvisa chikamu chezasi chegumbo nebanga, pamwe chete nenzvimbo dzakakanganiswa uye dzakasvibiswa zvakanyanya. Zvadaro unofanira kunyudza chibage chehowa mumvura ine munyu (1 kikapu yemunyu inotorwa 1 litre yemvura). Munyu uchabvumira pores yefungus kuzarura, uye marara ose achabuda mavari. Mukuwedzera, kunyura kuchabatsira nenzira yakanakisisa yekubvisa kuvava kubva kumitumbi inobereka fruiting. Siya mahowa kwemazuva 1-3, asi usakanganwa kuchinja mvura kakawanda, izvi zvinodzivirira chigadzirwa kubva kuvava. Kunyura kunoonekwa seimwe yemabikirwo ari nyore anoratidza nzira yekuchenesa mitsara.
Mukuwedzera, iyi nzira yakanaka kune salting mushroom nenzira inotonhora.
Imwe nzira inofadza yekuchenesa howa ndeyekurapa kwekupisa. Ko howa dziya dzinocheneswa nekufashaidzwa here? Hongu, uye ndinofanira kutaura kuti zviri nyore kwazvo, nokuti haufaniri kutambisa nguva, sezvinoitwa nekuchenesa kwakaoma. Mitsara yakacheneswa kusvibiswa kukuru inobikwa 4-5 nguva kwemaminitsi gumi, ichishandura mvura nguva dzose. Zvimedu zvidiki zvakasara zvichawira kuseri kwehowa pahunenge huchivira. Mukuwedzera, panguva yekurapa kwekupisa, zvakakosha kubvisa furo rinokonzerwa kubva pamusoro. Yeuka kuti decoctions inoguma haigoni kushandiswa kune zvimwe zvinangwa!
Ndinofanira kuchenesa ngowani uye zvindori zvemitsara here?
Mamwe marudzi ehowa, akadai sehowa bhotoro, anoda kucheneswa. Uye chii chinogona kutaurwa pamusoro pemitsara: zvakakosha here kuchenesa maheti evamiririri ava? Vazhinji vane ruzivo vanonhonga howa vanocherekedza kuti ganda rakabviswa muvharo rinoderedza kuvava kunowanikwa munenge marudzi ese emitsara. Kana panguva yekutanga kugadzirisa iwe hausi kuzoshandisa soaking, saka zviri nani kubvisa firimu nebanga. Ibasa rakaoma, asi mugumisiro wacho wakakodzera.
Mukuwedzera, pamakumbo emamwe marudzi emitsara unogona kuona mhete yeketi. Mune vamwe vamiririri vehowa "umambo" ichi chimiro chiratidzo che edible, asi mune vamwe hazvina basa. Asi pane pfungwa yokuti siketi yakadaro inovava, saka inofanira kubviswa. Ndinofanira kuchenesa mhete yakadaro mumutsara here? Kwete, hazvidikanwi kuita izvi zvachose, sezvo pasina kuvava mairi zvachose. Kune muenzi, basa rakadaro richava kutambisa nguva uye simba.
Isu tinokurudzirawo kutarisa vhidhiyo panzira yekuchenesa mitsara howa?
Maitiro ekuchenesa grey uye poplar mitsara (ine vhidhiyo)
Mitsara yakakurumbira inowanzonzi grey uye poplar mitsara - nzira yekuchenesa sei marudzi aya emiti inobereka? Sezvatocherechedzwa, mhedzisiro yekupedzisira yechigadzirwa ichaenderana neiyo chaiyo yekutanga kugadzirira kwehowa. Iwe unogona kushandisa chero yakanyorwa yekuchenesa sarudzo. Nekudaro, pakusarudza, funga kuti ndeipi nzira yekudzokorodza yauchashandisa mune ramangwana. Saka, pakuomeswa uye nechando, zviri nani kuomesa yakachena. Kune salting, frying, pickling, pamwe chete nemakosi ekutanga, shandisa kunyura kana kubika. Isu tinokurudzira kuti iwe uzvizive iwe nenzira yepasirese inoratidza nzira yekuchenesa grey uye poplar mitsara.
- Isu tinochenesa kopi imwe neimwe nebanga kubva pamashizha, moss, tsono uye mamwe marara, uye tocheka chikamu chezasi chegumbo. Tinobvisawo nzvimbo dzakaora uye dzine zvipembenene.
- Isu tinobvisa firimu kubva kune imwe kapu uye tinosuka miviri ye fruiting mumvura yakawanda.
- Kana pane kusvibiswa kwakanyanya, ipapo unogona kunyura mitsara kwemaawa 6-8 mumvura ine munyu.
- Zvadaro tinosuka howa zvakare, uye tozofashaidza kwemaminitsi makumi matatu.
- Isu tinoikanda mucolander, sukurudza, rega idonhe, uye enda kune yakarongwa maitiro ekugadzirisa.
Sezvauri kuona, poplar uye grey kukwasva kuri nyore kuchenesa kana iwe ukatevera maitiro chaiwo. Kutenda kune iyi mitemo, kunyangwe muenzi anotambira anozosangana nekugadzirira kwegoho rehowa.
Isu tinokurudzirawo kutarisa vhidhiyo inooneka inoratidza nzira yekuchenesa mitsara yepoplar uye grey.
