Mabikirwo ekubika porcini howa

Kubikira porcini howa inhanho yakakosha mukubika kwezvipo zvesango. Mukadzi wese ane ruzivo ane ruzivo rwekubika kubika porcini howa. Uye kana usati wava nacho, sarudza papeji ino. Pano iwe unogona kudzidza nzira yekubika zvakanaka porcini mushroom, zvipi zvinoshandiswa zvinokubvumira kuchengetedza ruvara rwavo uye ruvara rwechisikigo. Kukurukurirana kwakasiyana kunokodzera mubvunzo wekuti ungabika sei howa dzakaomeswa vasati vazoshandisa. Pre-kunyura mumvura inodziya kana mukaka inopa kudzoreredzwa kwakakwana kwekuravira uye kunhuhwirira kwemasango howa. Isu tinokurudzirawo kuti uteerere kurudziro maererano nekubika howa akaomeswa nechando - pane zvimwe zvisinganzwisisiki zvisingatenderi zvinhu zvakanyungudutswa kuti zvishanduke kuita porridge isina shape.

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Nzira yekubika porcini howa usati watonhora

Hunhu hwepamusoro-soro hwehowa hwese hunonzi porcini howa, kana boletus. Vazhinji vanonhonga howa vanofunga kuti rwendo rwavo kusango rwakabudirira chete kana mubhasikiti ravo muine howa humwechete huchena. Howa uhu hunonzi huchena nekuti, kusiyana nehumwe howa hwetubula, nyama yahwo haichinje ruvara panguva yekuzorora uye hunoramba huchena mushure mekubikwa uye mushure mekuoma. Kubika porcini howa inzira iri nyore kana iwe uchiziva kunyatsobika howa.

[»wp-content/plugins/include-me/goog-left.php»]Usati wabika porcini howa usati watonhora, zvakakosha kuziva kuti inofanira kutora nguva yakareba sei. Kana hwagayiwa, howa hunorasa humwe hunhu hwahwo. Usati wabika, unoda kuchenesa howa, wosuka pasi pemvura inoyerera, uye chete wozoenderera mberi nekubika. Howa dzakagadzirirwa dzinoiswa mupoto ine mvura shoma shoma. Mvura yacho inofanira kuva nemunyu. Munyu unotorwa pachiyero che 40 g pa 1 kg yehowa. Mushure memvura inofashaira, furo rakawanda rinotanga kumira kunze, iro rinofanira kubviswa nekapuni yakatsvuka. Chiratidzo chekuguma kwekubika ndiko kuderedzwa kwehowa kusvika pasi pepani. Chinhu chikuru hachisi chokudarika kuguma kwekubika, sezvo howa hunoita zvishoma uye kwete kunhuhwirira.

Inguva yakareba sei kubika porcini mushroom

Porcini howa, yakabikwa kwemaminetsi makumi matatu kubva pakatanga kufashaira. Muto mushure mekubika porcini mushroom unogona kushandiswa kugadzira mushroom soups. Hazvikurudzirwi kubika chikamu chitsva chehowa mumuto wakashandiswa, sezvo iwo achasviba, uye kunze, anogona kuva anovava. Inguva yakareba sei kubika porcini mushroom zvinoenderana nezera ravo uye hukuru, iyo yakakura, iyo inotora nguva yakareba kubika.

Vamwe madzimai emumba, kana vachibika howa, vanoisa hanyanisi hombe kana mari yesirivha mupani. Vazhinji vachati izvi ndezvemugotsi. Muchokwadi, sirivha inotora zvese zvinokuvadza pairi, uye hanyanisi inoderedza zvese zvinokuvadza zviri muhowa. Mushure mezvose, howa hunotora huwandu hwakati wandei hwezvinhu zvinokuvadza. Nokudaro, hazvikurudzirwi kutora howa mumigwagwa. Zviri nani kupinda mukati-kati mesango resango uye kutsvaga howa imomo.

Nzira yekugadzira porcini howa usati wabika

[»»]Kana iyo inopisa salting nzira inoshandiswa, mirairo inotevera inofanira kuteverwa. Iwe unofanirwa kuziva maitiro ekugadzira porcini howa usati wabika nenzira yekuchengetedza iyo yakanyanya kukosha kwekudya. Kutanga iwe unoda kuchenesa uye kushambidza howa, uise muhari yakadzika uye udururire mvura inotonhora, uise pamoto nesimba rakasimba uye uuye kumota. Zvadaro deredza kupisa uye simbisa zviri mukati memudziyo kusvikira zvaibva. Howa dzakabikwa dzinofanira kukandwa mucolander.

Kana mvura ichidonha, zviise neheti pasi mu enamel mbiya muzvikamu kusvika 5 cm gobvu, kurunga mumwe nomumwe nomunyu uye zvinonhuwira. Munyu unotorwa pachiyero che 15 g pa 0,5 kg yehowa. Howa pamusoro inofanira kuvharwa nechidimbu chejira rakachena, uye ipapo nedenderedzwa rehuni uye rakatsikirirwa pasi nemutoro. Howa dzichagadzirira mushure memavhiki 1,5-2.

Usanetseka paunoona mold pamusoro pehowa yakarungwa nenzira iyi.

Inongoda kubviswa nguva nenguva nemucheka wakanyikwa muvhiniga. Muchiitiko ichi, mutoro uye denderedzwa rehuni rinofanira kushambidzwa nguva imwe neimwe mumvura yakabikwa nesoda, jira rinofanira kuchinjwa.

Nzira yekubika machena machena howa

Components:

• 5 kg howa chena
• 250-300 g yemunyu
• onion
• hadiyo
• dill
• horseradish mudzi kuravira

Usati wanyatsobika hutsva hweporcini howa, hunofanira kucheneswa, kugezwa mumvura inoyerera, kubvumirwa kudonha, kuisa mune enamel pani uye kubika mumvura ine munyu zvishoma kwemaawa 2-3 (zvichienderana nemhando yehowa, bika howa hunovava. kureba). Zvadaro tonhodza howa mumvura inotonhora, isa zvivharo pasi mudhiramu yehuni (tub) kana chirongo chegirazi nemutsipa wakafara, uchisasa imwe neimwe nehanyanisi yakagurwa, munyu wakasanganiswa negariki yakagurwa, dill uye horseradish mudzi. Howa hunofanira kuiswa nokungwarira kuitira kuti usaputse kuvimbika. Isa munyu wakawanda pasi pendiro uye pamusoro. Isa chivharo pamusoro pehowa uye isa huremu hwepakati. Howa dzichava dzakagadzirira kudyiwa mumazuva 7-10. Ita shuwa kuti mushroom brine inovhara zvachose howa. Kana pasina brine yakakwana, unofanira kuwedzera munyu yakabikwa mvura (50 g yemunyu pa 1 litre yemvura). Kana mold ichioneka, simbura chivharo uye kudzvinyirira mumvura nesoda uye bika, uye bvisa mold.

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Muvara weporcini howa kana wabikwa

Pamusoro pemvura (pa 1 litre yemvura):

• 40 g yemunyu

Howa dzakacheneswa, dzakagezwa. Howa maduku anogona kusara akakwana, makuru akachekwa kuita 2-4 zvikamu. Dururira mumvura, uuye kumota, unganidza furo. Dururira munyu uye gadzira kweinenge 1 awa. Isai howa hunopisa pamwe chete nebrine muzvirongo zvine sterilized uye moputira nemavharo. Shandura, putira, rega kupora. Muvara weporcini mushroom panguva yekubika unogona kuchinja kune rima kana kureruka.

Iwe unogona kuzvichengeta mune pantry kana cellar. Howa hwakadaro hunofanira kubikwa mumvura yakawanda husati hwashandiswa kubvisa munyu wakawandisa. Mushure meizvi, vanogona kubikwa, kubikwa, kuwedzerwa kune soup, borsch, midziyo yemiriwo, nezvimwewo. Unogona kuzvishandisa sezvokudya zvakasununguka, zvakarungwa nemuto wemonamu, mafuta emiriwo, kuwedzera hanyanisi uye garlic.

Kana porcini howa kuchinja ruvara kana kubikwa

Kune 10 kg yehutsva porcini howa:

• mvura - 1,5 l
• munyu - 400 g
• citric kana tartaric asidhi - 3 g
• chikafu vhiniga essence - 100 ml
• Bay shizha
• sinamoni
• clove
• allspice
• nutmeg nezvimwe zvinonhuwira

Pakunhonga, howa hunofanirwa kurongedzwa, kurongedzwa nehukuru, kucheka makumbo, sukurudza zvakakwana, kuchinja mvura kakawanda. Zvadaro dururira howa mutsva mune pani enamel, uwedzere mvura, munyu, citric kana tartaric acid, zvinonhuwira. Birai howa, nguva nenguva kubvisa furo, kusvikira vatanga kudzika pasi, uye muto unova pachena.

Kana howa chena ichichinja ruvara panguva yekubika, saka unofanirwa kushandura mvura uye kuibika zvakare.

Pakupera kwekubika, wedzera vhiniga essence, mushure mekuisanganisa nehowa muto. Dururira howa inopisa pamwe chete nemuto muzvirongo zvakagadzirirwa, zvivhare nezvivharo uye uise mumvura inopisa: hafu-lita zvirongo - maminitsi makumi matatu, litita - 30 maminitsi. Pakupera kwesterilization, zvirongo zvinokurumidza kupetwa uye zvakatonhodzwa.

Nzira yekubika sei chando porcini howa

Components:

• Mvura - 120 ml
• Tafura vhiniga 6% - 1 kapu
• Muchena muchando howa - 2 kg
• Cinnamon - 1 chidimbu
• clove - 3 buds
• Bay shizha - 3 pcs.
• Nhema mhiripiri - 4 pcs.
• Shuga u2d jecha - zvipunu makumi mashanu
• Citric acid pamuromo webanga
• Munyu - 60 g

Usati wabika howa weporcini wakaomeswa, ronga uye uhugadzirise, sukurudza. Gadzira pani, dururira vhiniga, mvura mukati maro, uwedzere munyu. Isa moto uye uuye kumota. Dururira howa mumvura inopisa uye uuye nayo kumota zvakare. Deredza kupisa uye ramba uchibika zviri mukati mepani. Nguva nenguva kubvisa furo rakaumbwa. Mushure mekumirira nguva iyo furo rinomira kuoneka, wedzera shuga, zvinonhuwira, citric acid. Kubika nguva ye porcini howa kubva panguva yekubikira, 20-25 maminitsi. Howa dzakagadzirira kana dzakapfava zvakakwana. Zvakakosha kubvisa pani kubva mumoto, kuisa howa pandiro uye kutonhora. Mushure mokuvagovera mumitsuko uye mudururire marinade yakanyoroveswa - muto. Ivhara nemavharo epurasitiki enguva dzose. Mabhangi akaiswa muimba yepasi. Zvichengete kwegore rimwe patembiricha isingaperi ye1–3 °C.

Nzira yekubika yakaomeswa porcini howa

Usati wabika porcini howa dzakaomeswa, dzinofanirwa kurongedzwa, kucheneswa nemashizha, pasi, moss. Cheka nzvimbo dzakakuvadzwa. Shamba, rega kudonha, kucheka. Dururira 0,5 makapu emvura mune pani ine enameled, wedzera 1 teaspoon yemunyu uye 2 g ye citric acid (yakavakirwa pa 1 kg yehowa). Isa pani pamoto, uuye nemvura kumota, isa howa yakagadzirwa uye ubike pamoto muduku kwemaminitsi makumi matatu, uchiwedzera imwe hafu yegirazi remvura muzvikamu zviduku. Panguva yekubika, bvisa furo nechipunu chakaiswa.

Nzira yekubika yakaomeswa porcini howa

Usati wabika porcini howa dzakaomeswa kusvika kumagumo, dzinofanira kubviswa kubva pani necolander. Rega mvura idonhe uye ipfuure nemuguyo wenyama, wozoiisa pasi pechitsikiso. Sanganisa muto waunganidzwa mushure mekubikira uye nekudzvanya, sefa kuburikidza neflannel napkin, dururira mune enamel pani uye, uchikurudzira nguva dzose, bika kusvika hafu yevhoriyamu yepakutanga. Rongedza yakabikwa inopisa yakawanda muzvirongo zviduku zvine simba re 200 g, kufukidza nevhavha dzakagadzirirwa. Isai zvirongo muhari nemvura inopisa kusvika kumadhigirii makumi manomwe uye sterilize pamota yakaderera kwemaminitsi makumi matatu. Mushure mekuita sterilization, pakarepo kupeta kumusoro, tarisa kusimba kwekuvhara, isa zvivharo pasi kuti zvitonhorere.

Nzira yekubika porcini howa munguva yechando

Components:

• porcini howa huchangobva kutangwa
• munyu
• ndimu acid

Usati wabika porcini howa munguva yechando, inoshambidzwa mumvura, inotemwa kuita zvidimbu, inodururwa mumvura inopisa ine munyu uye ine acidified zvishoma uye yakabikwa kwemaminitsi mashanu. Howa hwakasvinwa hunotonhodzwa mupoto nemvura inotonhora. Zvadaro, howa dzakanyatsoomeswa dzinoiswa muhumwe jira pafoiri uye dzakaomeswa nechando patembiricha ye -5 ° C. Howa hwakaomeswa hunoiswa mumabhegi epurasitiki muzvikamu (anenge 20-200 g) kuitira kushandiswa kamwe chete uye mhepo. inosvinwa kubva mumabhegi. Howa dzinochengetwa mufiriji; howa dzakaomeswa hadzina kunyungudutswa dzisati dzashandiswa, asi pakarepo dzinonyudzwa mumvura inopisa. Iyi nzira yekugadzira howa haipi kutonhora zvakare mushure mekunyungudika. Izvi zvinofanira kuyeukwa, kana zvisina kudaro chepfu inogoneka. Kana iwe uchida kudzikisa mufiriji, unofanirwa kuendesa howa kune imwe. Iyi nzira yekugadzira howa, hongu, haishande mumamiriro ekudzima kwemagetsi.

Nzira yekubika sei itsva porcini howa kuitira kutonhora

Components:

• porcini howa huchangobva kutangwa
• munyu
• mafuta ekubikisa

Usati wabika porcini howa hutsva hwechando, hunoshambidzwa mumvura, hugurwa kuita zvidimbu, hunodururwa mumvura inopisa ine munyu uye kubikwa kwemaminitsi gumi nemashanu. Zvadaro, howa dzakatocheneswa dzakakangwa kwemaminitsi makumi matatu mumafuta emiriwo, mushure mezvo dzinobvumirwa kutonhora uye dzakaiswa mumasaga epurasitiki muzvikamu zviduku (anenge 15-30 g) kwekushandisa kamwe chete; svina mweya kubva mumabhegi. Chengeta howa mufiriji. Usati washandiswa, zviri mukati mehombodo (howa dzakaoma) zvinotemwa kuita zvidimbu zvakawanda uye kuisa pani inopisa. Howa hwakakangwa muchando hunotora nzvimbo shoma mufiriji kana zvichienzaniswa nehowa hwakabikwa nechando. Iyi nzira yekugadzira howa, seyakapfuura, haipe kutonhora zvakare, sezvo chepfu inogoneka. Kana iwe uchida kudzikisa mufiriji, unofanirwa kuendesa howa kune imwe.

Iyi nzira yekugadzira howa haishandi mumamiriro ekudzima kwemagetsi.

Nzira yekubika yakaoma porcini howa

Kwemabhodhoro maviri emuromo wakafara e2 ml:

• 250 g yakaomeswa porcini howa
• 1 l sunflower mafuta

Usati wabika porcini yakaoma howa, uise mumabhodhoro, udira mumafuta uye uvhare. Hupenyu hwesherufu mwedzi misere pa8–1 °C. Kushandisa, svina howa, geza. Fashaidza mumvura shoma, mucheke zvakanaka mushure mekubika. Howa uye muto zvakakodzera mushroom risotto, goulash uye roast muto. Pfuura mafuta kuburikidza nesefa yetii. Bika saladi uye mbatatisi casseroles nayo. Muenzaniso: cheka mbatatisi yakasvibirira kuita madenderedzwa, suka, womesa mumucheka, sanganisa nemafuta ehowa, munyu uye pepper. Muchoto, bika kwemaminetsi makumi maviri pasi pechivharo uyezve maminitsi makumi maviri pasina iyo patembiricha ye20 ° C.

Nzira yekubika porcini howa usati waita frying

Chimiro:

• 1 kg howa chena
• 350 g bota
• 3 tsp, munyu

Ngationei nzira yekubika porcini howa tisati tafinya, chii chinoda kuitwa kuti chigadzirise. Bvuura howa hutsva, huchangobva kutangwa, sukurudza nekukurumidza nemvura inotonhora, rega mvura ibude uye ucheke kuita mbariro kana zvidimbu. Pisa mafuta muhari yekubika, isa howa mairi, isa munyu. Ivhara ndiro nechifukidziro uye ubike howa pamvura yakadzika kwemaminitsi 45-50. Zvadaro fry pasina chifukidziro kusvikira muto wakabudiswa kubva muhowa unoputika uye mafuta anova pachena. Tumira howa hunopisa kune zvirongo zvidiki, zvekushandisa kamwe chete, zvakamboitwa sterilized mumvura iri kufashaira. Pamusoro nehutu hwakanyunguduka, iyo inofanira kuvhara howa nehupamhi hunenge 1 cm. Ivhara zvirongo pakarepo uye utonhorere. Pamusana pekuti mafuta akaputsika pasi pesimba rechiedza, zvirongo zvakasviba kana mabhodhoro zvinofanira kushandiswa pose pazvinogoneka uye howa hunofanira kuchengetwa muimba yakasviba, yakaoma, inotonhorera. Panzvimbo yebhotela, unogona kushandisa mafuta akanyunguduka, mafuta emiriwo, mafuta emiriwo, asi bhotela inopa howa kunyanya kunakidza.

Nyatsotarisa kuti ungabika sei porcini howa muvhidhiyo, iyo inoratidza iyo yose culinary processing technology.