Mabikirwo ehowa yakakangwa porcini

Munhu wose, pasina kunze, anoita seanoziva nzira yekubika porcini howa nehanyanisi nemafuta emichero. Zvisinei, pane zvakavanzika zvemuitiro uyu. Semuenzaniso, vabiki vehunyanzvi chete ndivo vanoziva nzira yekukacha porcini howa nenzira yekuchengetedza kukosha kwavo kwese kwekudya. Vazhinji vashandisi vemidziyo yemukicheni vakanyanya kukanganisa chigadzirwa chepakutanga. Sarudza resipi yekuti ungagadzira sei fry porcini howa pane ino peji: kune nzira dzakawanda dzakasiyana dzekubika zvipo zvesango izvi. Edza kuita zvose sezvakatsanangurwa mumirairo-nhanho-nhanho. Inzwa musiyano wekuravira. Ese mabikirwo ekuti ungaita sei fry porcini mushroom kumba inotariswa zvakanyatsonaka uye inosangana nezviyero zvekubika kwemazuva ano.

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Nzira yekubika sei porcini howa itsva

Ingredients:

• 450 g itsva porcini howa
• 1 girobhu racho
• 100 g mafuta
• munyu

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Zvinonaka sei fry porcini mushroom nehanyanisi

Ingredients:

• 1 ndiro yepeeled porcini mushroom
• 1/2 makapu upfu
• 1 st. chipunu chebhota kana mafuta emafuta
• 1/2 mukombe yakasviba cream
• munyu
• 1 girobhu racho

[»»]Zvakanaka kufinya ngowani. Usati waita zvinonaka zvakakangwa porcini howa nehanyanisi, simbura makapu akasvuura, cheka kuita zvidimbu zvakakura (usacheke maduku maduku) uye kubika kwemaminitsi mashanu. mumvura ine munyu. Bvisa zvivharo nechipunu chakatsemuka wosiya mvura ichidonha, wozoimonerera muupfu uye fry mubhata kana mafuta enguruve kusvikira dzatsvukira. Zvadaro wobva wawedzera onion yakakangwa mubhotela, dururira pamusoro pekisiki yakashapa uye, paunenge uchipisa, uuye kumota. Yakabikwa howa caps inogona kunyoroveswa nezai rakarohwa, mupumburu muzvimedu zvechingwa, fry mubhotela, wozoisa muchoto uye fry. Dura nebhota rakanyunguduka paunenge uchishumira. Shumira nembatatisi yakakanyiwa kana yakakangwa mbatatisi. Howa dzakapepetwa, kuitira kuti usashanduke mutema, dzinofanirwa kunyikwa mumvura inotonhora ine munyu uye acidified (nevhiniga) mvura. Iwe haufanirwe kubvumira kukurumidza kufashaira paunenge uchibika howa, kuti urege kushatisa kuravira kwavo.

Nzira yekubika howa yakaomeswa porcini

Chimiro:

• 40 g howa machena akaomeswa
• 1 girazi remukaka
• 2 Art. maspuni ruomba
• 1 tbsp. chipunu chekisiki yakashapa
• 1 hanyanisi
• 1 teaspoon tomato kana 1 tbsp. spoonful of spicy tomato muto
• 1 teaspoon hupfu
• dill kana parsley
• munyu.

[»»]Usati wagocha howa hweporcini hwakaomeswa, hunofanira kurongedzwa, hwogezwa zvakanaka, hwoiswa mumukaka wakabikwa unopisa, wotenderwa kuzvimba, wocheka kuita zvidimbu, wakakangwa nemafuta, womwaya hupfu, wokangwa zvakare, woisa matomatisi. , preheated nemafuta, sour cream uye yakasvibirira yakachekwa anyanisi, munyu, funganya uye udzoke zvakare. Shumira yakasaswa neparsley yakachekwa kana dill, mbatatisi yakakangwa, saradhi yemuriwo mutsva.

Nzira yekubika porcini mushroom kumba

Chimiro:

• 1 ndiro yakakangwa porcini howa
• 1 - 2 bulbs
• 1/2 girazi remafuta emichero
• 1 kg inopisa yakabikwa mbatatisi

Usati wapisa porcini howa kumba, sora howa munyu mumvura, wobva waabvisa nechipunu chakaiswa uye rega mvura ibude; wedzerai onion uye fry mumafuta emichero mune pani inopisa. Inoshandiswa nembatatisi inopisa yakabikwa.

Nzira yekubika zvinonaka zvakaomeswa porcini howa mupani

Usati wanyura porcini howa, unofanirwa kugadzirira kuumbwa kwechikafu chinotevera:

• Arugula - 200 g
• Balsamic vhiniga - 70 ml
• Mafuta omuorivhi - 80 ml
• Madomasi akaomeswa - 150 g
• White howa itsva-yakaoma - 250 g
• Thyme - 1-2 sprigs
• Garlic - gumi clove
• Shallot - 2 pcs.
• Cognac - 100 ml
• Ruomba - 70 g
• Munyu pepper

Usati waita zvinonaka fry porcini mushroom mupani, sanganisa chikamu chemafuta emuorivhi nebharisamu vhiniga. Shambai arugula, iome uye muise mumahwendefa akadzika, mudururire musanganiswa uyu. Cheka madomasi akaomeswa nezuva kuita zvidimbu. Usati wanyura mufiriji porcini howa zvinonaka, uidururire nemvura inopisa, uuye kumota, dhonza, ucheke mumakumbo makuru. Nzira yakanakisisa yekubika fry frozen porcini mushroom ndeyekupisa mumafuta emuorivhi akasara ne thyme, garlic uye shallots akachekwa zvakanaka. Dururira brandy pamusoro pehowa uye gadzira moto (flambé), munyu uye mhiripiri. Isai howa mundiro dzakapoteredza arugula yakarungwa, isa madomasi akaomeswa nezuva pamusoro. Paunenge uchishumira, wedzera ndiro yacho nemhiripiri yakasviba.

Nzira yekubika sei porcini howa mupani

Components:

• 600 g itsva howa caps
• 3-4 tbsp. tablespoons mafuta emiriwo kana mafuta
• 4–5 st. zvipunu zveupfu
• munyu
• mhiripiri

Geza howa huchangobva kunhongwa uome. (Kana howa huchida kushambidzwa, saka hunofanira kuomeswa pamucheka.) Gurai makumbo ehowa uye muashandise kugadzira imwe ndiro. Usati wapisa porcini howa mupani, pisa mafuta kuitira kuti apfungaire zvishoma, nyura zvivharo zvehowa mukati maro, zvishoma zvishoma kune rumwe rutivi, uye kune rumwe rutivi. (Kana howa hukaputsika, uhuputire muupfu. Hunopa humwe kuoma kune pamusoro pehowa.) Isai howa hwakakangwa mundiro, shandisai munyu uye mudururire pamusoro pemafuta akasara mushure mekukangwa. Shumira nembatatisi yakakangwa kana yakabikwa uye saradhi yemuriwo mbishi.

Nzira yekubika howa yakaomeswa porcini

Components:

• 9-10 howa huru dzakaomeswa
• 250 ml yemukaka
• 1 zai
• 4–5 st. maspuni evhu breadcrumbs
• 3-4 tbsp. zvipunu zvemafuta
• Mvura
• munyu
• mhiripiri

Usati wapisa porcini howa dzakaomeswa, dzinofanirwa kushambidzwa uye kunyudzwa kwemaawa 3-4 mumukaka wakasanganiswa nemvura. Zvadaro fashaidza mumvura imwe chete. (Iyo decoction inoshandiswa kugadzira muto kana muto.) Fukidza howa nezvinorungwa, nyura muzai rakarohwa, wozoumburudza muzvimedu zvevhu nemunyu nemhiripiri. Fry the howa kumativi ose maviri mumafuta anopisa kusvika kune ndarama. Shumira nembatatisi yakakangwa (kana mashed mbatatisi), horseradish muto uye cucumber uye tomato (kana mhiripiri tsvuku) saladhi.

Nzira yekubika porcini howa nehanyanisi

Chimiro:

• 500 g howa hutsva
• 3-4 mazana emakore zvipunu zveupfu
• 1 zai
• 2-3 tbsp. maspuni evhu breadcrumbs
• mafuta
• munyu
• mhiripiri

Dhonza zvivharo zvehowa, cheka iyo yakawanda munyama muhombe mutete (kwete kupfuura 1 cm mukobvu) zvimedu, munyu uye pepper. Nzira yekubika zvakanaka porcini howa nehanyanisi: gadzira zvimedu zvavo muupfu, wozonyura muzai rakarohwa uye pakupedzisira kukungurukira muvhu breadcrumbs. Vanotsikirirwa pahowa nebanga rakakura. Fry the howa muhuwandu hwemafuta, uhuputire kumativi ose maviri, kusvikira hunyoro, uye ushumire pakarepo. Howa yakabikwa inogona kubikwa, asi munyaya iyi, mushure mekubika, ichava yakaoma. Yekosi huru, ipa mbatatisi yakakangwa kana yakabikwa, makarotsi akabikwa kana cauliflower.

Nzira yekubika kubika porcini mushroom

Ingredients:

• 500 g itsva porcini howa
• 80 g furawa
• 1 zai
• 125 ml yemukaka
• 1 h. A spoonful shuga
• mafuta ekubikisa
• munyu kuvira

Bvuura howa, cheka makumbo, wosuka mavhavha uye ugofashaira mumvura shoma. Wobva waabvisa mumuto woaomesa. (Shandisa decoction uye mushroom makumbo pakubika zvimwe ndiro.) Usati wapisa yakabikwa porcini howa, unofanira kugadzirira batter: dururira upfu mundiro, kuwedzera zai, munyu, shuga, dururira mumukaka uye sanganisa zvose zvakanaka. Dururira mafuta mupani yakadzika (kana yakadzika fryer) uye kupisa zvakanaka pamusoro pekupisa kukuru. Kana ichidziya, moto udzikise zvishoma. Nyura makapu ehowa akabikwa mubatter uye nyura mumafuta ari kufashaira. Isa howa hwakakangwa mundiro uye rega mafuta aderedze. Usati wafura howa, tarisa kana mafuta ari kupisa zvakakwana. Kuti uite izvi, unogona kukanda chidimbu chehowa mumafuta, uye kana pasina furo yakasimba, yakadzika-fryer inodziya zvakanaka.

Inguva yakareba sei fry porcini mushroom

Chimiro:

• 800 g howa hutsva
• 3 mababu
• 100 g bota
• 1 st. chipunu cheupfu
• 1 st. chipunu chemishonga yakachekwa

Howa dzakachena, sukurudza, munyu uye fry nehanyanisi yakagurwa. Kana vakagadzirira, wedzera hupfu, wedzera mvura (kana muto) uye simira zvishoma pamoto. Usati washumira, shandisa ndiro nemishonga yakagurwa. Inguva yakareba sei fry porcini mushroom zvinoenderana nekuti zvakabikwa zvakabikwa zvinoshandiswa kana kwete. Howa dzakabikwa fry kwemaminitsi makumi maviri, mbishi - 20 maminitsi.

Nzira yekubika kubika porcini mushroom

Chimiro:

• 500 g howa hutsva
• 2 mazai
• ½ mukombe crackers
• 2-3 tbsp. tablespoons yemafuta emichero
• mhiripiri
• munyu
• Greens

Usati wabikisa howa weporcini, unofanirwa kupiswa nemvura inopisa, ucheke kuita zvidimbu, munyu uye mhiripiri. Inyudze mumazai akarohwa, mupumburu muzvimedu zvechingwa uye fry mupani ine ruomba kusvikira yanyorova (15-25 maminitsi). Paunenge uchishumira, shandisa ndiro yacho neparsley kana dill.

Nzira yekubika frozen porcini howa

Chimiro:

• 200 magiramu ehwahwa
• 1 girobhu racho
• 3 garlic cloves
• 1 st. chipunu chebhota
• ½ teaspoon muto wemoni
• greenery

Usati waomesa porcini howa, cheka zvakanaka hanyanisi negariki wobva wavira mubhotoro. Isa akachekwa howa hutsva, dururira muto remutimu, munyu kuravira, kurunga zvakanaka uye fry pamusoro pekupisa kukuru. Usati washumira, shandisa ndiro nemishonga yakakoswa zvakanaka.

Shumira howa inopisa.

Nzira yekutsvaira yakaoma porcini howa

• 250 g yakaomeswa porcini howa
• 20 ml semi-dry waini
• 25 ml yemafuta emuriwo
• 60 g kirimu yakasviba
• 50 g chizi
• munyu nezvinonhuwira kuravira

Fry yakaoma howa mumafuta kwemaminitsi mashanu. Usati wanyura yakaoma porcini mushroom, dururira muwaini uye uichengetedze pakupisa kukuru kwemamwe maminitsi maviri. Zvadaro kuderedza kupisa, munyu uye pepper mahowa, sanganisa. Wedzera sour cream uye grated cheese uye fambisa kusvikira uwandu huchiwedzera.

Nzira yekutsvaira yakaoma porcini howa

Components:

• 750 g yemariki
• 250 g itsva (kana 50 g yakaomeswa) howa
• 20 ml mafuta emiriwo (kana margarine)
• ½ teaspoon kumini
• munyu kuvira

Usati wapisa porcini howa yakaoma, cheka leek kuita zvidimbu 2-3 cm uye ubike mumvura ine munyu zvishoma. Cheka mahowa matsva akagadzirwa uye fry mumafuta, wedzera kumini, munyu uye muto muduku wemiriwo. Dururirai marekisi akabikwa nemusanganiswa uyu. Panzvimbo pezvitsva, unogona kutora howa dzakaomeswa dzakanyoroveswa mumvura inotonhora kwemaawa maviri.

Yakaomeswa porcini howa yakakangwa mune yakavava cream.

Chimiro:

• 40 g yakaomeswa porcini howa
• 2 mashupuni ebhota
• 1½ st. spoons sour cream
• 125 ml yemukaka
• bhuruu eiii
• munyu kuvira

Rongedza howa, sukurudza zvakanaka, dururira mukaka unopisa wakabikwa, mirira kusvika wanyatso kunyura, wocheka kuita cubes. Howa zvishoma fry nehanyanisi, dururira kirimu yakashapa, bika uye usasa nehanyanisi.

Howa hwakakangwa nehanyanisi.

Chimiro:

• 200 g yakaomeswa porcini howa
• 300 g hanyanisi
• 1 st. chipuni chemafuta emuriwo
• 1 st. chipunu cheupfu
• 2 st. mapuniko ekirimu yakasviba
• munyu
• pepper yekuravira

Shamba howa akaomeswa, soak uye ubike mumvura shoma. Zvadaro vabvise kubva mumuto uye ucheke kuita zvidimbu zve longitudinal. Mune pani inopisa, fry onion mumafuta, wozoisa mahowa, uasasa neupfu uye fry. Wedzera mushroom muto, sour cream, munyu, mhiripiri kwavari uye simmer kusvikira zvakakwana. Shumira nembatatisi yakakanyiwa kana yakakangwa mbatatisi sendiro yekudivi.

Zano: kuitira kuti mahowa akaomeswa asarasikirwe nekunaka kwawo, anofanira kuchengetwa mumudziyo wakavharwa.

Yakakangwa machena howa mune yakasviba cream.

Chimiro:

• 600 g itsva porcini howa
• 400 g mbatatisi
• 2 mababu
• 40 g bota
• 1 st. chipunu cheupfu
• 500 g kirimu yakasviba
• munyu
• mhiripiri
• Greens

Peeled porcini howa akachekwa kuita zvidimbu, mbatatisi - kuita cubes. Fry the mbatatisi mumafuta kusvika hafu yaibva, woisa howa nehanyanisi woramba uchibvira moto kusvikira mbatatisi yapfava. Mushure meizvozvo, wedzera hupfu, seasonings, isa sour cream uye bika zvose pamwe chete. Fukidza ndiro nemishonga yakachekwa. Nekushongedza, ipai makarotsi akabikwa uye cauliflower yakabikwa.

Howa dzakakangwa mubreadcrumbs (Hungarian).

Chimiro:

• 200 g white howa
• 1 zai
• 2 Art. tablespoons mafuta emiriwo
• 2 tbsp. zvipunu zvechingwa chakapwanyika
• munyu kuvira

Fashaidza howa dzakagadzirirwa mumvura ine munyu kwemaminitsi gumi uye udziise mucolander. Zvadaro munyu, nyura mahowa kutanga muzai rakarohwa, uye wozofukidzwa muchingwa chakapwanyika chingwa uye fry mumafuta.

Nzira yekubika porcini howa munguva yechando

Unofanira:

• howa itsva - 3 kg
• hanyanisi - 2 pcs.
• pakati-kati-karoti - 3 pcs.
• mafuta omuorivhi - 3-5 tbsp. l.
• kirimu yakasviba - 1-1,5 tbsp.
• munyu kuvira

Usati wapisa porcini mushroom munguva yechando, usuke, uome, usanganise nemunyu uye fry mumafuta emichero kwemaminitsi makumi maviri, uchikurudzira kazhinji. Zvadaro bvisa kubva pakupisa, kutonhora, uise muhari yakachena yegirazi kana diki enamel sauce uye uise mufiriji. Thawed howa dzakakangwa dzinogona kushumirwa nemuchero. Kuti uite izvi, bvisa hanyanisi uye ucheke zvakanaka. Cheka makaroti akacheneswa kuita zvidimbu. Pisa mafuta emiriwo mune pani inopisa, fry anyanisi uye karoti. Apo onion inoshandura goridhe, wedzera kirimu yakashapa, munyu uye simmer midzi kwemaminitsi gumi pasi pevhavha yakavharwa pamusoro pekupisa. Dururira howa dzakasvibiswa nemucheka wakapedzwa. Shumira nekushongedza.

Howa ane mbatatisi muchiPolish.

Ingredients:

• 700 g mbatatisi
• 500 g white howa
• 1 zai
• 2 mababu
• 200 g kirimu yakasviba
• 2 tablespoons oiri yemafuta
• dill
• pasi pasi peputi
• munyu

Shamba mbatatisi, svuura, cheka kuita zvidimbu, nyura mumvura inopisa ine munyu uye ubike kwemaminitsi 7-10, wozobvisa nechipunu chakaiswa. Sukurudza howa zvakakwana, cheka uye zvishoma fry mumafuta anopisa emiriwo, wobva wawedzera hanyanisi yakagurwa uye uuye nekugadzirira pamusoro pekupisa. Kurova zai nepini yemunyu, dururira mukisi wakasviba uye usanganise zvakanaka. Isa hafu yembatatisi pazasi pebibiki rakadzika, tambanudza howa pamusoro, usasa nedhiri yakachekwa zvakanaka, uvhare nembatatisi yasara, munyu, mhiripiri, dururira muto muto uye uise muvheni inopisa kwemaminitsi 25-30. .

Howa dzakakangwa.

Unofanira:

• 500 g itsva porcini howa
• 3-4 mazana emakore zvipunu zveupfu
• 2–3 st. zvipunu zvebhota
• parsley uye dill munyu

Peel the howa, sukurudza, scald nemvura inopisa uye woomesa pa tauro. Zvicheke muzvidimbu zvakakura, munyu uye fry kumativi ose maviri mune pani inopisa nemafuta. Mushure meizvi, shandisai hupfu uye fry zvose pamwe chete zvakare. Shumira inopisa mupani imwe chete, yakasaswa neparsley yakakoswa uye dill.

Howa dzakakangwa nehanyanisi.

Chimiro:

• 500 g itsva porcini howa
• 1 girobhu racho
• 3 Art. maspuni ruomba
• dill kana parsley
• munyu

Shamba howa akasvuura, scald, cheka kuita zvimedu zvitete, munyu, fry mumafuta uye sanganisa neakisi yakakangwa zvakasiyana. Paunenge uchishumira, shandisa howa neparsley kana dill. Mbatatisi yakakangwa inogona kuwedzerwa kune yakagadzirira-yakagadzirwa howa kana uchida.

Howa dzakakangwa nehanyanisi muto.

Chimiro:

• 1 kg howa chena
• 2 mababu
• 1 mukombe muto wakasviba
• 100 g bota
• munyu

Shambai howa, omesa zvivharo, munyu uye fry kwemaminitsi gumi nemashanu mupani nemafuta anopisa zvikuru, achikurudzira kazhinji. Zvadaro bvisa uye uise munzvimbo inodziya. Isai hanyanisi yakagurwa mumafuta anopisa, munyu uye simmer kusvikira yanyorova, wobva wawedzera kirimu yakashapa, bika uye udururire howa nehuyo hunoguma.

Yakakangwa howa mukisiki yakashapa nechizi.

Chimiro:

• 500 g itsva porcini howa
• 1/2 mukombe yakasviba cream
• 25 g chizi
• 1 teaspoon hupfu
• 2 Art. maspuni ruomba
• greenery

Howa dzakachena, sukurudza uye kupisa nemvura inopisa. Kanda pane sieve, rega mvura ibude, icheke muzvidimbu, munyu uye fry mumafuta. Pamberi pekupera kwefrying, wedzera 1 teaspoon yeupfu kune howa uye sanganisa. Zvadaro isa sour cream, bika, usasa ne grated cheese uye kubika. Paunenge uchishumira, shandisa howa neparsley kana dill.

Howa dzakakangwa nechiropa.

Ingredients:

• 25 g yakaomeswa porcini howa
• 15 g bota
• 45 g yemombe kana chiropa chemhuru
• 5 g hupfu hwegorosi
• 25 g hanyanisi
• 40 g kirimu yakasviba
• 5 g cheese munyu

Rongedza howa zvakakwana, simbura mumvura inoyerera, bika, sukurudza zvakanaka zvakare uye ucheke kuita zvidimbu. Bvisa chiropa kubva mufirimu, simbura mumvura uye ucheke muzvidimbu zvitete. Fry onion yakagurwa mubhotela, woisa chiropa nehowa ipapo, usasa neupfu pamusoro, fry zvakare, wozoisa sour cream, munyu. Gurai pakati pemabhodhoro ekokoti, shandisai grated cheese uye uise muchoto. Chengetedza ipapo kusvikira ganda regoridhe raumba pamusoro.

Tarisa nzira yekukasira porcini howa muvhidhiyo, iyo inoratidza matanho ese.