Mukati
Bika zvidimbu zvetsuro kwemaminetsi makumi matatu nemashanu kusvika makumi mashanu nemashanu. Nguva yekubika kwetsuro inoenderana nezera remhuka.
Isa tsuro yese mumvura irikufashaira uye bika kwehafu nehafu kusvika pa2 maawa. Bika tsuro yakarebesa, kusvika pa2,5 maawa.
Kubika tsuro sei
Kugadzira tsuro usati wabika
1. Sukurudza chitunha chetsuro mumvura inotonhorera, woma uye cheka matonho ese, nzvimbo dzemafuta nefirimu.
2. Cheka nyama yetsuro muzvikamu (pakubika zviri nani kushandisa chikamu chepamberi chechitunha chemhuka, sezvo chiine chimiro chakakora).
3. Kudyisa vana, nyudza nyama yetsuro mumvura inotonhorera kwemaawa maviri kusvika matatu usati wabika, izvi zvinozorodza nyama yekuoma kwakanyanya uye hwema husingafadzi.
4. Zvekudyisa vanhu vakuru, usati wabika nzira, svetedza chitunha chetsuro chakachekwa kwemaawa chiuru nemashanu kusvika mashanu, ipapo nyama yetsuro inozoita nyoro.
Maitiro ekubika nyama yetsuro mupoto
1. Isa nyama yetsuro yakagadzirirwa uye yakatemwa mupoto ine mvura inopisa (iyo mvura inofanirwa kuvhara nyama yetsuro zvachose), wira.
2. Isa karoti dzakachekwa, hanyanisi dzakachekwa mumuto, ubike pamusoro pekupisa zvine mwero (uchivhara pani nechivharo) kwemaminitsi makumi matatu nemashanu (sarudza kugadzirira kwenyama nekuibaya neforogo - kana nyama yetsuro iri nyoro, ipapo yakagadzirira).
Maitiro ekubika nyama yetsuro mubiki inononoka
1. Cheka nyama yetsuro yakashambidzwa zvakanaka uye yakasvuurwa kuita zvidimbu.
2. Isa nyama yetsuro mumubiki anononoka, wedzera makarotsi akachekwa uye hanyanisi zvekuravira, wedzera girazi rimwe remvura uye ubike kwemaawa maviri mu "stewing" mode.
Chokwadi chinonaka
- Tsuro yakabikwa nepakati moto pasi pechivharo.
- Nguva yekubika kwetsuro zvinoenderana zera mhuka. Bika tsuro yekare kwemaawa 2,5.
- Nyama yetsuro inofungidzirwa dietary dhishi rinonyanya kubatsira vana. Inosanganisira yakawanda puroteni.
- Calorie kukosha tsuro nyama - 100-130 kcal / 100 magiramu.
- Avhareji mutengo chilled nyama yetsuro muzvitoro zveMoscow - kubva pamazana matanhatu nemakumi matanhatu ema kilogiramu (kubva muna Chikumi 650).
- chengeta yakanyorova nyama yetsuro kwemazuva maviri kusvika matatu mufiriji.
Nzira yekubika tsuro mukirimu
Products
Tsuro chitunha - 1,5 makirogiramu
Hanyanisi (wepakati saizi) - 3 zvidimbu
Mvura - 1 girazi
Heavy ruomba - 1 girazi
Parsley mudzi - 1,5 zvidimbu
Bay shizha - 2 zvidimbu
Pepper - 7 pizi
Munyu - kuravira
Maitiro ekubika tsuro mune inononoka kubika
1. Sukurudza chitunha chetsuro nemvura, bvisa firimu, cheka tendon, cheka nyama kuita zvidimbu.
2. Tambanudza nyama yetsuro yakagadzirirwa kumudziyo we multicooker, wedzera maeiii madiki matatu, cheka kuita zvindori zvehafu, mwaka nemipepuru 7 uye wedzera midzi yakatemwa yeparsley.
3. Munyu nyama yetsuro, bvongodza, dururira rimwe girazi rekirimu mumudziyo (zvinotenderwa kuitsiva neyakaenzana yekirimu yakasviba), dururira mugirazi remvura, bika kwemaawa maviri, uchiisa "stewing" maitiro.
4. Tora nyama yakapera yetsuro kubva mundiro ye multicooker, uiise mundiro yakadzika-pasi uye nekushongedza nematavi matsva edhiri.
Tsuro yetsuro mumuto wakasviba
Products
Tsuro nyama - 0,5 kg. (mafudzi, huku makumbo, nezvimwewo)
Kirimu yakasviba - 200 gramu, kunyanya 25%.
Hanyanisi - 1 hanyanisi
Hupfu - 2 maspuni
Karoti - 1 zvidimbu.
Greens, garlic nezvinonhuwira kuravira.
Kubika tsuro mumuto wakasviba
Cheka nyama yetsuro kuita zvidimbu zvidiki, zora mumwaka nemunyu, uye siya maminetsi gumi. Panguva ino, mune preheated chakabikwa pani, isa furawa ruomba, sanganisa kusvikira kumeso, wedzera muto. Mune muto uno, nyatsoparadzira nyama yetsuro, pamusoro - mhete dzeeiii uye karoti zvakakangwa pane chakakora grater. Simira kwemaminitsi makumi matatu.
Tsuro tsuro nemupunga
Products
Tsuro nyama - 750 magiramu
Karoti (hukuru hukuru) - zvidimbu zviviri
Mbatatisi - zvidimbu zvishanu
Hanyanisi (yakakura) - 1,5 zvidimbu (kana 2 yepakati)
Parsley mudzi - 1 chidimbu
Mupunga - 1/3 mukombe
Mvura - 4 litita
Munyu - kuravira
Kugadzira muto wembira
1. Sukurudza nyama yetsuro pasi pemvura (kana zvichidikanwa, ishambidze), ishambidze kubva mufirimu, mafuta akawandisa, cheka tendon, cheka nyama yetsuro kuita zvidimbu.
2. Isa nyama yetsuro yakagadzirirwa uye yakatemwa mupoto ine marita mana emvura inopisa kuitira kuti nyama yetsuro izadzwe nemvura.
3. Bira muto, dhonza mvura, dururira nyama yetsuro zvakare nemvura wozofashaidza moto wakadzika, bvisa furo nesipuni yakatsemurwa.
4. Geza karoti imwe hombe, parsley (mudzi) nehafu hanyanisi, cheka zvinyoro uye wobva wawedzera nyama yetsuro, bika kwemaminitsi makumi matanhatu kusvikira nyama yapfava mushure mekuboora neforogo.
5. Bvisa nyama yetsuro, svina muto kuburikidza ne cheesecloth, wira mvura yacho zvakare.
6. Isa makarotsi akachekwa zvakaomeswa, mbatatisi dzakatemwa kuita zvidimbu zvepakati uye chetatu chegirazi remupunga wakasukwa mumuto wakabikwa, sanganisa ne spoon uye gadzirira maminetsi gumi nemashanu. (inokurudzirwa kubika muto pamusoro pemoto wakadzika).
7. Isa zvidimbu zvakabikwa zvenyama yetsuro mumuto wakapedzwa wobva wawedzera dill nyowani yakachekwa.