Sukurudza chiropa chetsuro uye bvisa mafirimu. Cook tsuro chiropa kwemaminitsi gumi nemashanu.
Kune mwana, bika chiropa chetsuro kwemaminitsi makumi maviri.
Nzira yekubika tsuro chiropa
1. Tsuro chiropa, kana chando, nyungudika uye sukurudza zvakakwana.
2. Isa pabhodhi, cheka mafuta uye zvikamu zvakaomarara, kana zvichidikanwa, cheka kuita zvidimbu zvakati wandei.
3. Isa chiropa chetsuro mupoto ndokuvhara nemvura.
4. Isa saucepan pamusoro pekupisa kukuru.
5. Mushure mekuvira, dzikisa kupisa uye mushure memaminetsi mashoma bvisa furo rinoumba panguva yekubika.
6. Bika chiropa chetsuro kwemaminitsi gumi nemashanu.
7. Chiropa chiripo chinorasikirwa nehunyoro, saka chishandise mumabikirwo uchangobika. Sezvo mutemo, chiropa chakabikwa chinoshandiswa kumasaradhi kana pate.
Tsuro chiropa yekubika tip
Kana tsuro chiropa chine chakanangana (asi chitsva) hwema, chinyoro mumvura ine munyu kana mukaka kweawa imwe usati wabika.
Yakabikwa tsuro chiropa saladhi
Products
Tsuro chiropa - 150 gramu
Mazai ehuku - 2 zvidimbu
Iyo apuro haina shuga-inotapira - 1 hombe
Hanyanisi - hafu
Sausage chizi - 75 magiramu
Mayonesi kana Kesari saradhi kupfeka - 2 mashupuni
Nzira yekugadzira tsuro chiropa saladhi
1. Bira chiropa chetsuro, cheka kuita matete uye munyu.
2. Peel musoro wehanyanisi, cheka rhizome kubva pauri, uye wozochekerera.
3. Grate sausage chizi pane yakakora grater.
4. Birai mazai ehuku, svuura uye gadzirai.
5. Peel uye dzika apuro, vhuna pamusoro zvinonyadzisa grater.
6. Isa chiropa chakakangwa tsuro mundiro yesaradhi, wozoti hanyanisi, maapuro nemazai.
7. Munyu rukoko rwemazai, kusasa saladhi nesoseji chizi uye bhurasho nemayonnaise.
8. Fukidza saladhi uye bvisa sadza mufiriji kwe1 awa.