Nzira yekubika sei mutsara howa

Mhuri yeRyadovkovye ine marudzi anopfuura 2000 ehowa. Zita ravo rinobva pakuti vanokura zvakanyanya - mumitsara. Iyo inonyanya kuzivikanwa pakati penyanzvi dzezvekudya ndeye grey, yakazara, tsvuku uye yepepuru mitsara, iyo ine kunakidza kunakidza uye kunhuwa. Izvo zvakanaka kune chero nzira yekubika: kubikira, frying, marinating uye salting. Mitsara inotanga kuunganidzwa muna Nyamavhuvhu uye ita izvi kusvika munaNovember.

Cherechedza kuti maitiro ekutanga ekugadzirisa mitsara akasiyana zvishoma nekugadzirisa mamwe marudzi ehowa, sezvo achikura zvakanyanya pavhu rejecha. Usati wabika, howa hunofanira kunyatsocheneswa tsvina, kucheka chikamu chezasi chegumbo uye sukurudza zvakanaka. Dzimwe nguva mitsara (kana ichivava) inodururwa nemvura uye yakanyoroveswa kwemaawa 24-72. Zvadaro zvakabikwa mumvura ine munyu pamwe nekuwedzera kwepiniki ye citric acid.

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Nguva yekubikira mutsara howa

Inguva yakareba sei yekubika mitsara kusvikira yakabikwa, kuitira kuti kuguma kwekudya kunoguma kunonaka?

Zvakakosha kutaura kuti nguva yekubika yemitsara inobva pane zvauchaita kubva kwavari mune ramangwana: fry, munyu kana marinate. Mycologists vanokurudzira zvakasimba mitsara yekubikira kudzivirira nguva dzisingafadzi, kureva, chepfu. Kuedza mitsara mbishi hazvina kufanira, dzimwe nguva unogona kuwana chepfu nemhando dzinodyiwa.

[ »»]Dzimwe nguva vanhongi vehowa vanounganidza mhando dzemitsara dzinodyiwa - sei kubika mitumbi iyi inobereka michero? Usati watanga kupisa, unoda kunyura mahowa kwemazuva maviri, uye panguva ino shandura mvura kakawanda. Vabiki vakawanda vanoshandisa nzira imwe yakapfava inokubvumira kuti uone kuti mitsara yakawanda sei inoda kubikwa. Pangosvika howa kunyura pasi pepani panguva yekubikira, yakagadzirira. Kuziva mhinduro kumubvunzo: zvinotora nguva yakareba sei kugadzira mitsara, mukadzi wega wega weimba achakwanisa kubika chaiyo culinary masterpieces kubva mumitsara.

Isu tinopa akati wandei mabikirwo anoratidza nzira yekubika nemazvo mitsara pamberi peanotevera maitiro.

Sei uye maminetsi mangani ekubika mitsara isati yasvetwa, nei howa huchisviba?

Mimwe mitsara inodyiwa ine kunhuhwirira kwakananga, inoyeuchidza hupfu hwakanyorova. Nokudaro, kuti uwane chikafu chinonaka, miviri yezvibereko inofanira kubikwa zvakanaka. Nzira yekubika sei mitsara isati yatsvaira kubvisa kunhuwa uye kuravira kunorwadza?

• Mitsara yakambocheneswa marara emasango inofanira kunyudzwa mumvura inotonhora kwemaawa 3-5.
• Gurai chikamu chezasi chegumbo, chiise patambo yewaya uye uende kwemaawa matatu kuitira kuti mvura yose inyura zvakanaka.

Yakawanda sei yekubika mitsara isati yasvika, kuitira kuti usarasikirwe nekunaka uye mavhitamini?

Howa hwakakangwa hunogona kudyiwa sechikafu chakazvimirira kana kuwedzerwa kune chero ndiro.

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Kubika kusati kwatonhora: sei mitsara ichichinja ruvara uye kuwana kunhuhwirira kweupfu?

Mushure mekuchenesa uye kunyura mitsara kwemaawa matatu, kutonhora kunoitwa dzimwe nguva. Pamberi pekuita uku, howa hunogona kubikwa nekukurumidza, kana kuti vanozviita mushure, asi nechekare nechigadzirwa chakaoma. Nzira yekubikira pachayo yakasiyana zvishoma.

• Howa dzinopinzwa mumvura inopisa ine munyu uye yakabikwa kwemaminitsi gumi, ichibvisa furo.
• Pane mamiriro ezvinhu apo, pakubika, mitsara inowana kunhuhwirira kunoyeuchidza hupfu hwakaoma. Chii chaunofanira kuita munyaya iyi kuti udzivise nuances yakadaro?
• Kwete munyu nevhiniga chete zvinowedzerwa kumvura yekubikira, asiwo onion yakachekwa muzvikamu zvakawanda, pamwe ne2-3 bay mashizha. Iyi nzira ichabatsira kubvisa howa yekunhuhwirira kwakananga.
• Mukuwedzera, kukwasva kunoshandura ruvara panguva yekubika. Kana iwe uchida kusiya ruvara rwakajeka rwehowa chivharo mundiro, wobva wawedzera 1 tsp kana uchibika. citric acid. Ichi chigadziro chinochengetedza zvakakwana ruvara rwehowa dzakagadzirwa nemafuta.
• Yakabikwa (3 nguva kwemaminitsi gumi) mitsara inofanira kushambidzwa, yakapetwa musefa uye kunyange yakatsikirirwa pasi zvishoma kuitira kuti mvura inyatso girazi.
• Apo howa dzakaoma, dzinogoverwa mumasaga epurasitiki, dzakasvinwa kunze kwemhepo yose uye dzakasungwa.
• Tumira kufiriji uye uchengetedze kwete kupfuura mwedzi mitanhatu.

Zviri nani kubika howa usati watonhora, saka vanotora nzvimbo shoma mufiriji uye mune ramangwana unogona kubika ndiro dzakasiyana kubva kwavari.

Kubika usati waita marinating: nei mitsetse ichivava?

Usati wanhonga howa, hunofanira kubikwa zvakanaka. Nzira yekubika sei rowan howa kuitira kuti mumhando yakakanyiwa vafadze kwete iwe chete, asiwo vaenzi vako?

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• Muhowa, chikamu chezasi chetsinde chinogurwa, zvakasara zvemashizha uye uswa zvinobviswa kubva muhombodo, uye zvino zvakashambidzwa mumvura yakawanda.
• Dururira mvura inotonhora wosiya kwemaawa 3-5 kuti unyorove kubvisa kuvava.
• Mushure mekuita uku, howa dzinounzwa mumvura inopisa nekuwedzera kwemunyu uye yakabikwa kwemaminitsi gumi nemashanu, ichibvisa furo nguva dzose.
• Vanokandwa zvakare mucolander, vakashambidzwa pasi pepombi uye zvakare vanopinzwa mumvura inopisa.
• Fashaidza kwemaminetsi gumi nemashanu, bvisa, sukurudza zvakare woisa pawaya kuti udonhe.

Pane dzimwe nguva apo mitsara inovava mushure mekubika. Chii chekuita munyaya iyi uye ndinofanira kunetseka here? Cherechedza kuti haufaniri kunetseka, sezvo imwe nzira yekubikira howa mu marinade ichabvisa zvachose kuravira kwekuvava, uye iwe hauzozvioni. Kuti uite izvi, shandisa zvakasiyana-siyana zvinonhuwira uye zvinonhuwira: garlic, bay leaf, allspice, vhiniga, cloves, sinamoni, horseradish root uye dill maamburera.

Nzira yekubika sei mitsara isati yaiswa salting

Mune ino resipi, isu tichashandisa kufashaira kuti tizvidzivirire isu nevadiwa vedu kubva kune inogona kuita chepfu. Kunyange zvazvo mitsara inogonawo kuiswa munyu nenzira inotonhora, munyaya iyi inoda kunyudzwa kwemaawa 72.

Zvinotora nguva yakareba sei kubika howa mutsara kuitira kuti ugovatora nenzira kwayo uye inonaka?

• Mitsara yakacheneswa marara emasango, umo mazano emakumbo anogurwawo, anodururwa nemvura inotonhora uye anosiya kuti anyorove kwemazuva anopfuura maviri. Panguva imwecheteyo, unofanirwa kugara uchishandura mvura kuti inotonhora kuitira kuti howa hurege kuvava.
• Mushure mekunyura, howa dzinobvumirwa kupera zvachose uye dzinounzwa mumvura inopisa.
• Panguva yekubika, munyu mvura uye gadzira mitsara kwemaminitsi makumi maviri pamoto muduku.
• Bvisa mucolander, sukurudza pasi pepombi uye udzorere muhari yemvura inopisa kwemaminitsi makumi maviri.
• Panguva imwecheteyo, kwete munyu chete unofanirwa kuwedzerwa kumvura, asiwo vhiniga, iyo inobatsira kubvisa kusuruvara kubva muhowa (1 kikapu yevhiniga inotorwa 1 litre yemvura).
• Zvadaro, howa dzinopiwa nguva yekudonha, kutonhora zvachose, uye chete ipapo kuenderera kune salting. Sezvishandiso, unogona kusarudza garlic, bay leaf, dill, currant uye cherry mashizha, mbeu yemasitadhi, nezvimwe.

Kana musati maita salting, asi mushure mekubika, mitsetse inovava, nei izvi zvichiitika? Dzimwe nguva howa dzaiunganidzwa mupine kana masango espruce, izvo zvinopa kuvava kumitumbi inobereka michero. Zvisinei, hapana chikonzero chekuzvidya mwoyo zvakanyanya, sezvo kusuruvara kwapera zvachose panguva ye salting process. Ryadovki dzinenge dzese dzine kuvira kunorwadza uye kunhuhwirira kwakananga, saka iyo salting recipe ndiyo yakanyatsokodzera howa idzi. Mune chimiro chemunyu, kugadzirira kwakadaro kuchava chikafu chinoshamisa patafura yako. Isu tinokuvimbisa iwe kuti hauzocherechedze chero kuvava!

Nzira yekubika mitsara yechando usati wabika muchoto

Recipe inofadza chaizvo inokubvumira kuvhara mitsara yechando, vazhinji vanofunga nezvekubika muchoto. Zvisinei, munyaya iyi, howa dzinoda kupiswa. Nzira yekubika sei mitsara kuita gadziriro inonaka yechando?

• Chokutanga pane zvose, howa dzinofanirwa kucheneswa kwekutanga uye kunyura kwemazuva maviri. Iyi nzira ichabatsira kubvisa kuvava kubva kune howa.
• Zvadaro, isa howa mumvura inopisa ine munyu pamwe nekuwedzera kwe citric acid uye kubika. Maminitsi mangani aunoda kubika mitsara mumvura inovava-munyu?
• Yakagadzirirwa michero miviri yakabikwa 2 nguva kwemaminitsi gumi nemashanu pamusoro pekupisa kwakadzika, nguva dzose kubvisa furo kubva pamusoro nekapu yakatsvuka.
• Nguva imwe neimwe mushure mokuvira, howa hunogezwa uye hunobvumirwa kubuda.
• Fukidza nemunyu uye mhiripiri, sanganisa, uise pabiki, wozora nemafuta, woisa muovheni inopisa.
• Bika kwemaminetsi makumi matatu patembiricha ye30 ° C, wobva waisa muzvirongo zvine sterilized, dzvanya zvine simba uye kuvhara nemavharo enylon yakasimba.