Mukati
Matsutso ndiyo mwaka wekukohwa. Zvitoro zvinopa sarudzo yakakura yemiriwo yemumba uye yekunze. Vagariwo zvavo vane dambudziko rekusarudza: runako kana kunaka. Saka kuti hutano hwekuchengeta hurefu, uye kuravira kunofadza. Zviratidzo zvakawanda zvichabatsira kusiyanisa Chinese garlic kubva.
Vanamazvikokota vanotenda kuti muriwo wekune dzimwe nyika hauunze hutano
Sei Chinese garlic yakaipa
Muriwo wokune dzimwe nyika unoreva marudzi ekushongedza. Varimi vebindu vanoirima sechirimwa chine girobhu chinozivikanwa se "Onion Garlic" kana "Jusai". MuChina, muriwo unoshandiswa sechikafu chekudya.
Kariki yeChinese yakatenderera muchimiro, chena muruvara, dzimwe nguva ine ruvara rwepepuru.
Musoro unogona kusvika 10 cm mudhayamita. Muriwo unotengwa kunze kwenyika hauna musimboti wemukati, uye mavhavha anotsvedzerera uye akaenzana. Hunhu uhwu hunokubvumira kuti uzive garlic yeChinese.
Panguva yekukura, musoro unova wakasvibira, wobva wachena kana waibva. MuChina, garlic inoshandiswa mumishonga yevanhu, asi chigadzirwa chinoenda pamasherufu ezvitoro zvepamba hachina basa. Nyanzvi dzinoratidza zvikonzero zvinotevera:
- yakakwirira yemishonga yezvipembenene;
- kwekuchengetedza kwenguva refu uye kutakura, misoro yegoriki inobatwa neklorini;
- ivhu rakasvibiswa;
- maindasitiri complexes anoshandisa mvura isina kusefa.
Mishonga ine muchetura inoshandiswa sefetireza yekukurumidza kukura uye misoro mikuru. Mishonga yakawanda inorambidzwa kushandiswa kune dzimwe nyika. Nekuda kweizvozvo, munhu anotanga allergic reactions ane ngozi kune hutano hwevakadzi vane pamuviri nevana.
Usati watumirwa, mugadziri anobata chirimwa ne chlorine solution kuti uwedzere kunaka kwekuchengeta uye kuparadza zvipembenene. Mushonga unochenesa goko uye unoita kuti chigadzirwa chiwedzere kukwezva mutengi. Chlorine inokonzera kushatirwa kwepamusoro pekufema turakiti uye inokurudzira kukura kwekenza masero.
Kudya muriwo wakacheneswa zvine njodzi kuutano hwevanhu, kunyanya kune vakwegura nevana.
Kugara uchidyarwa muvhu nemishonga inouraya zvipembenene kunoita kuti maumbirwo evhu ave muchetura. Kuwedzeredza nemakemikari zvinhu zvakaita secadmium, arsenic kana heavy metals zvinotungamira mukuunganidzwa kwechepfu mumisoro yegariki. Panguva yekuongorora, nyanzvi dzakawana zvinhu zvine ngozi zvemishonga yezvipembenene mumuriwo.
Kunaka kwemvura munzizi dzekuChina kwagara kuchishamisa masayendisiti. Tsvina yemumaindasitiri inoyerera ichipinda mumadhamu, kubva mairi zvinomera zvinozodiridzwa.
Ndeupi musiyano uripo pakati peChinese garlic uye
Pakusarudza chigadzirwa, nyanzvi dzinopa zano rekupa zvido kune zvemumba. Kuti usaite chikanganiso kana uchitenga, misiyano inotevera pakati peChinese negariki inosiyaniswa:
- ruvara ruchena rwemusoro;
- kunhuwa uye kuravira;
- hapana midzi mumusoro;
- kushayikwa kwekumera uye kuoma;
- uremu.
Musoro ruvara
Kuti uedze garlic yeChinese, teerera kune chena uye yakatsetseka husk. Dzimwe nguva musoro unogona kunge uine tint yepepuru zvishoma. Mutengi anofanira kunyeverwa neruvara rwakachena rwechigadzirwa. Muriwo wemumba kazhinji unotaridzika kuchena uye dzimwe nguva wakasviba.
kushaya midzi
Mushure mekukohwa, mugadziri anoitisa pre-sale gadziriro. MuChina, midzi inochekwa nechigero, izvo zvinodzivirira kuwedzera kudzorerazve chirimwa. Midzi kazhinji haioneki. Mupendero chete ndiwo wasara. Misoro yemumba - ine midzi yakachekwa inooneka. Iwe unogona kusiyanisa Chinese garlic kubva nekunyatsoongorora mufananidzo.
Midzi yemuriwo weChinese inochekwa kune iyo yekubuda, inotevera kugadzirisa haibvumire kumera.
Kurema kwacho
Izvo zviri mukati me tannic solids mune inotengeswa kunze kwenyika zvakakwirira, saka huremu hwayo hushoma. Ivo vanodzivirira shrinkage, saka iyo Chinese bulbous muriwo inochengeta juiciness kwenguva refu.
Kune mashoma akakosha oiri mune inotengeswa kunze kwenyika, nekuti hapana yepakati core. Nokudaro, pakusarudza, unogona kusiyanisa garlic kubva kuChinese garlic nekurema.
Haimera
Kariki yeChinese zvakare inosiyana negariki pakuti yekutanga haina kumera. Chigadzirwa chekunze chiri kuchengetwa nekuda kwekurapwa kwemakemikari. Muriwo munaJanuary-February weinotevera unotanga kuoma uye kumera.
Kariki yeChinese inogara ine muto kwenguva refu uye haimere
Kunhuwa uye kuravira
Kazhinji mazino anodonha. Mamwe akaomeswa, asi mamwe, pane zvinopesana, akafukidzwa neforoma. Kuravira kwechigadzirwa chakadaro hakufananidzi nepamba. Haina kunyanya kupinza, nokuti tsvimbo yepakati haipo.
Kana yakabikwa, ruvara rwegariki runogona kuchinja. Hapana chakaipa chiri kuitika. Zvinobvumirwa kuti muriwo unoshanduka wakasvibira panguva yekubika. Izvi hazvifanirwe kuvhundutsa mugadziri. Chinhu ichi hachiratidzi kuti chigadzirwa chinotengwa kunze kwenyika. Chigadzirwa chemumba chinogonawo kuchinja ruvara kuita girinhi kana bluish.
Nyanzvi dzinotsanangura kugona uku nenyaya yekuti kana yakaputsika uye yakacheneswa, iyo yakakosha mafuta allicin inoburitswa. Naizvozvo, garlic ine kunhuhwirira kwakadai uye kuravira kunopisa.
Panguva yekupisa, allicin inoora kuita sulfates uye sulfite. Paunenge uchibatana nemvura, kemikari inogadzirisa inoitika, semugumisiro wekuti pigments inosunungurwa, uye miriwo inoshanduka yakasvibirira kana bhuruu. Aya mafuta anokosha haakuvadzi hutano hwevanhu.
Misoro yakaibva uye yakakura inowana ruvara rwakapfuma, nekuti iyo amino acid yemukati mune chigadzirwa yakakwira kupfuura yakajairwa. Muriwo mudiki hauchinji ruvara.
China iri munzvimbo inodziya yemamiriro ekunze, saka muriwo unosvika pakukura kwayo. Munyika Yedu, kunotonhora, saka garlic haina nguva yekutora huwandu hwakawanda hweamino acids.
Muriwo weChinese une mamwe amino acids nekuda kwemamiriro ekunze ekurima
mhedziso
Kuonekwa kuchabatsira kusiyanisa Chinese garlic kubva. Kunyanya kuchena misoro ndiyo chiratidzo chekutanga chekuti chigadzirwa chatengwa kunze kwenyika. Nyanzvi dzinofunga kuti chigadzirwa chemumba chinonyanya kubatsira. Muriwo wakarimwa pachawo pachawo uchave usina tsvina inokuvadza.
