Nzira yekubata hove nemabolies: nzira yekubata hove, mazano enyanzvi

Boilies inoshandiswa kubata hove dzakangwarira senge carp, carp uye crucian carp. Iyi imhando yakakosha yekukwevera iri nyore uye nyore kushandisa. Kana zvichidiwa, zvinogona kugadzirwa zvakazvimirira, kana iwe unogona kutenga muchitoro. Kuti kubata hove kubudirire, unofanirwa kutevedzera mitemo yakawanda.

Kuredza hove, kunyanya mumakore achangopfuura, kwakapararira. Bolies inonyanya kushandiswa nevabati vehove, sezvo bolies inobatsira kukunda hove dzakadai secarp, uye carp inoshamisa muhukuru. Boilies anoshandiswa nevose vane ruzivo anglers uye vanotanga.

Chii chinonzi boilies?

Iye zvino anenge chero mubati wehove anoziva kuti bolies chii. Boilies akaonekwa mu80s yezana remakore rapfuura. Iri izwi nderemhando yakakosha yechirauro, iyo inosiyaniswa neyakatenderedza kana cylindrical chimiro, asi, kazhinji, bolies ari muchimiro chebhora, zvemadhayamita akasiyana uye akasiyana mavara.

Rudzi urwu rwechirauro runogadzirwa kubva kune zvakasiyana-siyana, izvo zvinoita kuti ive chirauro chepasi rose. Vakawanda, kunyanya vane ruzivo, vanozviita ivo pachavo, kunyange zvazvo munhu wose anogona kuita izvi. Kunyanya, mukanyiwa wakagadzirwa kubva semolina, chibage, mazai uye zvimwe zvinoshandiswa zvinoshandiswa: zvinogona kuva nezvakawanda kuitira kuti chirauro chive chikafu uye hove dzisaramba.

Sezvo mutemo, mabholies haashandiswi kubata hove duku, sezvo dhayamita yadzo inogona kusvika 1,5 cm kana kupfuura, kunyange zvazvo haisi dambudziko kuita mini bolies kubata hove duku.

Mhando huru dzebolies

Kune marudzi akati wandei echirauro chakadaro, zvichienderana nemamiriro ekubata hove. Bolies, sezvataurwa pamusoro apa, akasiyana muhukuru, kunhuwa uye buoyancy.

Zvichienderana nehukuru, ivo vari:

1. Mini murefu. Kwete kupfuura 1,5 cm muhupamhi. Nhumbu dzakadaro dzinonzi mini boilies. Nerubatsiro rwe mini boilies, unogona kubata hove huru nhamba. Sezvo hove, kunyanya hombe, dzichiita nekuchenjerera, ivo kutanga vanoedza zvinhu zvekudya zvedikidiki. Nemabhora ehukuru uhu, zviri nyore kukanda tackle, uye zvese zvikamu zvinoramba zviri zvitsva kwenguva yakareba, izvo zvinokwezva hove. Nekubatsirwa kwemabholies akadaro vanobata crucian carp uye maduku maduku. Kuti ubate mufananidzo wemukombe, iwe uchafanirwa kusarudza mabhoiri makuru.
2. guru. Kupfuura 1,5 cm muhupamhi. Mabhoiri akadaro anorongwa sehombe. Inoshandiswa pakubata carp yakakura uye carp. Chiredzo chakadaro chakanyanya kuomera hove diki. Maboiies makuru anokurumidza kurasikirwa nezvinhu zvinokwezva zvehove. Panyaya iyi, zviri nani kuvashandisa pakarepo.

Hove dzinonyanya kukwezvwa nekunhuhwirira kwemabolies, saka dzinoiswa mumapoka zvichienderana nerudzi rwekunhuwirira kunoshandiswa mukugadzira kwadzo. Boilies ndezvi:

• Nemunhuhwi wehove. Chiredzo chakadaro chinogadzirwa pahwaro hwehove.
• Ne berry flavour senge cherry, sitiroberi, raspberry, nezvimwe.
• Nezvimwe zvinonaka sechokoreti, uchi, anise, vanilla, nezvimwe.

Pane chinyorwa! Iwe unofanirwa kusarudza kunhuhwirira kwemabolies kuitira kuti isiyane zvakanyanya nekunhuhwirira kwechirauro.

Zvinoenderana nedhigirii rebuoyancy boilies ndeaya:

1. Floating. Mabheti akadaro anoshandiswa kana pasi pechidziva chakanyanyisa uye chirauro chinogona kurasika mairi. Maboiri anoyangarara ari pamusoro pepasi, uye hoko inogona kuhwanda mumadhaka.
2. kunyura bolies akakodzera kubata hove kana pasi paoma. Iyo peculiarity yecarp ndeyekuti inodyisa kubva pasi. Chiredzo chemahara chekushambira chinogona kuvhundutsa hove idzi dzakangwarira.

Kuda kuziva! Boilies anosarudzwa achifunga nezvemamiriro ekubata hove. Zvakakosha kuziva chimiro chemudziyo, uyewo rudzi rwehove dzinofanirwa kubatwa.

Nzira yekuita sei bolies nemaoko ako pachako?

Kuita bolies kumba hakuna kuoma, kunyanya kana iwe ukatenga zvese zvinoshandiswa. Kuti uvagadzirire iwe uchada:

1. Chibage chop.
2. Huku mazai muhuwandu hwe5 zvidimbu.
3. Manka
4. Mbeu dzesunflower dzakachekwa mu grinder yenyama.
5. Flavours.

Kubva pane zvakanyorwa pamusoro apa, zvose zviri zviviri mini boilies uye mabhoiiri makuru anogadzirwa. Girazi rakajairika rinoshandiswa sechinhu chekuyeresa.

Zvaunofanira kuita:

1. Girazi ye semolina uye hafu yegirazi yezviyo chips inodururwa mumudziyo wakadzika, kuwedzera hafu yegirazi yembeu yakapwanyika pamwe chete nepeel. Zvose zvinosanganiswa zvakasanganiswa zvakanaka.
2. Mushure mokusanganisa zvigadzirwa, kunhuhwirira kunowedzerwawo pano. Kuwanda kwechikamu ichi kunobva pane paunoronga kubata hove: kana muzhizha, ipapo chikamu chechishanu chegirazi chinokwana, uye kana mukuwa, iwe unofanira kuwedzera hafu yegirazi.
3. Panguva ino, mazai anorohwa uchishandisa blender kana whisk yenguva dzose.
4. Mazai haawedzerwi kune zvakagadzirirwa zvikamu muzvikamu zvakakura, kana zvisina kudaro mapundu anogona kuumba. Nokudaro, mukanyiwa unokanyiwa. Kubatana kwekanyiwa kunodzoserwa kune zvakajairika nerubatsiro rwezviyo kana mvura kana yakanyanyisa kana yakawandisa mvura.

Mushure mekugadzirira mukanyiwa, pfuurira kune kuumbwa kwemabholies. Kana ukaronga kugadzira mabhoiiri makuru, iwe unogona kuaputira nemaoko ako, uye kana mini boilies iri kugadzirwa, unogona kushandisa sirinji, semuenzaniso. Panguva imwecheteyo, unogona kukungurutsa mabhora madiki kana kusvina mukanyiwa nesoseji, uye soseji iyi inotemwa kuita zvikamu zvakawanda. Kana mabhoyili akagadzirwa nemaoko, saka zvisati zvaitika zviri nani kuazora nemafuta emiriwo, kana zvisina kudaro mukanyiwa unonamatira pamaoko ako.

Sezvo mabhora akaumbwa, ramba uchibika ma bolies. Kuti uite izvi, unofanirwa kutora sieve yesimbi uye uise mabhoti pairi, mushure mokunge chirauro chinodzikiswa mumvura inopisa. Pakarepo mabhora paanotanga kuyangarara, anobviswa.

Pakupera kwekuita, mabhoiiri anoomeswa nekuaisa pamapepa. Muchiitiko ichi, iwe unofanirwa kuve nechokwadi kuti havabatanidzi mumwe.

Izvo zvinofanirwa kucherechedzwa kuti kune akawanda mabikirwo ekubika. Mabhoiri anoyangarara anogonawo kugadzirirwa nyore kumba kana ukaunganidza 200 g yehupfu hwehove, 100 g yehupfu hwemupunga, 50 g yegorosi yakamera uye 80 g ye bran.

Nokuda kwesimba remabholies, uchi hunoshandiswa, uye nzira yekugadzira yakafanana neyomuchiitiko chekare. Iwe unofanirwawo kuziva kuti bolies pakubata inobatwa nenzira yakakosha.

Kugadzirira kweguruva bolies

Dusty bolies inogadzirirwa maererano nekombiki yavo, iyo isingade kubika. Vapinda mumvura, vanosiya nzira ine madhaka inokwezva hove. Kubika iwe uchada:

1. Flax mbeu - 30 g.
2. Hupfu hwechibage - 30 g.
3. Ground buckwheat - 50 g.
4. Semolina - 20 g.
5. Uchi kana sirasi yakakora yeshuga - 50 g.

Hupfu hwakakora hunokanyiwa kubva kuzvinhu zvakadaro, mushure mezvo mabhora eiyo inodiwa saizi roll. Mushure maizvozvi, zviputi zvinoiswa papepa uye zvinosiiwa kuti zviome.

Mushure maizvozvi, unogona kuenda kunobata hove. Mhando dzose dzemabhoiri akaiswa nenzira imwechete, zvose zviri kuyerera uye guruva bolies hazvisi izvo. Dusty bolies anokurumidza kupera mumvura, achikwezva hove.

Kana iwe ukagadzira bolies iwe pachako, zvino inoshanda, uye inonyanya kukosha, inobatsira. Izvo zvikamu hazvisi zvishoma uye zvinogona kuwanikwa mukicheni chero mukadzi weimba. Hazvidi unyanzvi hunokosha uye mano. Paunenge uchigadzira mabheti akadaro iwe pachako, unogona kumira pane imwe kamukira, seyakanyanya kubata.

Nzira yekudyara?

Ehe, bolies haisi honye, ​​kwete chibage, kwete bhari, kwete makonye, ​​saka boilies inodyarwa uchishandisa yakakosha tekinoroji. Bhora harina kusungirirwa pahoko pachayo, iyi ndiyo mutsauko mukuru. Kuiswa uku kunonzi bvudzi. Kare, bvudzi rinokosha raishandiswa, ndicho chikonzero rinonzi bvudzi, asi mazuva ano mutsara wekubata hove wakagadzirirwa chinangwa ichi. Naizvozvo, bvudzi montage rine zvinotevera zvinoriumba:

1. Special hook, ine shank refu.
2. Mutobvu zvinhu.
3. Yakaonda silicone chubhu.

Kuiswa kunosanganisira matanho anotevera: kutanga, anenge masendimita makumi maviri emutsetse wehove anogurwa uye chiuno chinoumbwa pamagumo, mushure mezvo pfundo rakatwasuka rine matende matatu rinorukwa uye silicone chubhu inodhonzwa pamusoro petambo yekuredza. Mushure meizvi, hoko inorukwa kumutsara wehove nenzira yakajairika. Iyo leash pahoko inogadziriswa nesilicone tube. Chiredzo chinosungwa nepfundo rakachengeteka kuitira kuti hove dzisadambura.

Kuisa boilie pamutsara wehove, tanga waita gomba mairi netsono yakaonda. Loop inopinzwa mugomba iri uye inogadziriswa nesilicone stopper.

Sezvo mutemo, kuiswa kwakadaro kunogona kutora angler kwete kupfuura maminetsi mashanu, mushure mezvidzidzo zvakawanda zvekudzidzisa.

Nzira yekubata hove nemabolies

Kubata hove nemaboilies kunosiyana muhunhu hwayo, zvichienzaniswa nekubata hove neredzo yenguva dzose. Sezvo iwe uchifanira kugadzira matanda marefu, unofanirwa kuzvisunga netsvimbo yakareba mamita mashanu. Inenge 5 metres yetambo yekuredza, ine dhayamita ye100 mm, ine leash 0,25 mm gobvu, yakakuvadzwa pane reel, uye ine simba. Kuyangarara kunofanira kurema uye kurema pakati pe0,2 ne2 gramu. Iyo inoyangarara inoiswa nenzira inotsvedza.

Chinhu chikuru ndechokusunga zvakasimba hoko, sezvo carp inonzi hove yakasimba. Kana pasina unyanzvi hwakadaro, saka zviri nani kutendeukira kune ane ruzivo angler. Hapana nzira yekuzorora. Carp inobatwa pamabholies ane dhayamita anenge 16 mm, uye kubata crucian carp, iwe unofanirwa kutora madiki bolies.

Nomuzvarirwo, kubudirira kwekubata hove kuchaenderana nemhando yebolies uye kukwezva kwavo hove. Nokufamba kwenguva, zvichave zvichikwanisika kuziva kuti mabhoiri api anonyanya kubata uye asiri. Muchiitiko ichi, zvakakosha kufunga nezvenguva yekubata hove. Pedyo nekumatsutso, mvura painotonhora, hove dzinodya zvakanyanya pakudya kwemhuka.

Rudzi rwechiredzo hachina kukosha, saka unofanirwa kugadzirira boilies emarudzi akasiyana-siyana akajeka. Kuti uite izvi, ruvara rwezvokudya runowedzerwa mukanyiwa. Ruvara rwemaboilies ekuredza runogonawo kuenderana nekujeka kwemvura. Kana mvura yakachena, mabholies emavara machena, akajeka akasvibira kana epingi anoenda, uye kana mvura ine makore, ipapo mithunzi yakajeka inofanira kusarudzwa.

Carp ikara yemusango, saka kuibata nemabolies hakuna kusiyana nekubata yakajairika carp. Inofanirawo kuyeukwa kuti pasina chirauro haufaniri kuverenga pakubata kwakakomba. Kuti zvive zvakanyanya kuita, zvigadzirwa zviripo mumabolies zvinowedzerwa kune chirauro.

Kana iwe ukaswedera kune nyaya yacho nemutoro wese, saka hapana chakaoma mukugadzira bolies nemaoko ako pachako, uye zvikamu hazvisi zvachose. Chero zvazvingava, zvinodhura zvishoma kudarika kana iwe uchitenga boilies muchitoro, uye mhedzisiro inogona kufanana. Mukuwedzera, iwe unogona kuita mabheti iwe pachako nekuwedzera kwezvikamu zvakasiyana-siyana, izvo zvisingagoni kutaurwa pamusoro pezvibori zvakatengwa, kunyange zvazvo sarudzo yavo yakakura.

Carp hove ye boilies ibasa rinonakidza zvikuru, sezvo chete mienzaniso mikuru inobatwa. Nomuzvarirwo, nokuda kwekubata hove kwakadaro unoda kugadzirira zvakakodzera. Tackle inofanira kuva yakasimba uye yakavimbika.

Kune carp hove, feeder kana pasi tackle iri kuwedzera kushandiswa. Iyi nzira yekubata hove yakanyanya kunaka, sezvo carp inodyisa kubva pasi.