Mukati
Ini handifunge kuti chero munhu anofanirwa kutsanangura mashandisiro echinhu chero dhishi, achiperekedzwa nemuto wakanaka. Muto unonaka ndewe nguva dzose wakaparadzanisa mubiki akanaka kubva kune akanaka kwazvo.
Chikonzero chega chatisingaite mutsva wekugadzira zuva rega rega kupokana - nguva, kushanda nesimba, madhishi ane tsvina… Ehe, nhasi bhuku rako raunofarira rekudya online rinokuudza maitiro ekugadzira muto wakapusa uye unonaka kumba kwe5- Maminitsi gumi - pasina kukakavara kusiri madikanwa uye madhishi ane tsvina. Izvo zvichave nezve izvo zvinonzi "muto mupani" - iri nyore uye inonhuhwirira muto unogona uye unofanirwa kugadzirirwa nguva dzese mushure mekunge wafaya chimwe chinhu. Nguruve dzinocheka, huku uye dhadha mazamu, schnitzels, patty asina mabhonji, steaks, mbabvu uye hove ndivo vanonyanya kukwikwidza kuti vashande nemuto uyu, asi unogona zvakare kugadzira muto muchikapu chemiriwo yakakangwa, tofu, kana nyama yakakangwa. izvo zvakafanotangwa. Ehe, sauces dzakasiyana dzakakodzera kune dzakasiyana ndiro, asi musimboti wekugadzirira kwavo unogara wakafanana uye unosanganisira mashoma mashoma matanho.
1. Tora pani yekutsvaira
Saka ngatitii iwe uchangobva kubika nyama yenguruve kana nyama dzakabikwa zvine mazamu ehuku. Vaputire mumapepa uye uise parutivi munzvimbo inodziya - mune aya maminetsi mashanu majusi achagoverengerwa mukati menyama, kuitira kuti izopedzisira yave nyoro uye zvine muto - uye woita muto wega. Wedzera mafuta matsva kune skillet kana, nekusiyana, bvisa mafuta akawandisa kuitira kuti chete firimu mutete remafuta rinovhara pasi pepani, woidzosera kumoto. Iwe unosvika here kutanga kupukuta pani kubvisa zvidimbu zvakatsva? Hapana chikonzero, ivo havana kuitirwa rekupedzisira basa muhurongwa hwedu!
2.Fry anyanisi (uye kwete chete)
Wedzera hanyanisi yakakoswa zvakanaka uye sunga pamusoro pemhepo iri pakati. Pachivanhu, shallots anoshandiswa pane izvi, asi ini ndoda kuwedzera akati wandei akachekwa gariki clove pamwe chete nayo. Mukuwedzera kune hanyanisi uye gariki, unogona kugadzira muto uchishandisa makwenzi akachekwa zvakanaka, ginger yakakangwa nemimwe miriwo inonhuhwirira, pamwe nezvinonhuwira - pasi chili, mhodzi yemasitadhi, coriander, mhiripiri nhema yakapwanyika, zvichingodaro. Fry the whole thing for 2-3 maminetsi, uchirangarira kumutsa, kusvikira miriwo yapfava. Chaizvoizvo, iwe unogona kusvetuka danho iri, asi rinopa sosi yako ive yakadzika kuravira, saka zviri nani kuti urege kuisiya.
3. Wedzera mvura
Iyi inogona kuve girazi rewaini, hafu girazi rewaini + hafu girazi remuto, girazi remuto, kana nechimwe chikonzero iwe usiri kuda kushandisa doro, kana chero imwe mvura, kuravira uye kunhuwirira kwazvinoita kuchawedzera sezvo ichivira (nemamwe mazwi, kutarisisa uku hakuzoshande). Zvakanaka kutanga wadira mapuniki maviri e brandy pamaonikisi akaomeswa, rega iwo asvike, uye ipapo wobva wawedzera waini, iyo pfungwa yekuwedzera sprig ye thyme kana imwe mishonga inonhuhwirira haizobudirire - neshoko , panguva ino zvakakoshawo kuratidza fungidziro yako.
Mushure mekuwedzera iyo mvura, shandura kupisa kukwire kumusoro, tora spatula muruoko rwako uye kwiza pasi pepani zvakanaka, uchikwenya zvidimbu zvidiki zvakanamatira kuzasi pawakatsika nyama mupani. Izvi zvidimbu zvine kuputika kwekutapira kwekuravira, uye mumaminetsi mashoma apo sosi iri kufashaira pasi, vanozoipa iwo akawanda hwema hwavo. Uya nemvura iri mu skillet kumota uye wiraira iyo hafu, izvo zvinotora imwe 3-4 maminetsi.
4. Wedzera mafuta
Zvakanaka, muto wedu wave wakagadzirira. Bvisa iyo skillet kubva pamoto, wedzera mashoma machunks efiriwa inotonhora uye unomhanyisa zvine simba mumuto unopisa kusvikira wapera zvachose. Iyi nzira inoshanda zvinangwa zvakati panguva imwe chete.
Chekutanga, mukufamba kwekunyunguduka kwebota, ichakwapurwa nemvura kuita mhando yeemulsion, kuitira kuti zvine musoro, muto uchawana kusagadzikana kwemukrimu wakasviba pakubuda (zvisinei, usatarisira kuti iwe ichabudirira kekutanga).
Kechipiri, mafuta anowedzera kutsetseka uye kubwinya kune muto.
Yetatu, semhedzisiro yekusanganisa kwakanyanya, muto uchava nemumwe mukana wekutora iwo kuravira kwakanyanya kubva kune ayo akasimba zvigadzirwa.
Pakupera kweanogadzira ese, muto unogona uye unofanirwa kuyedzwa, kana zvichidikanwa, munyu, mhiripiri, kusasa muto wemoni - kazhinji, kuunza mundangariro. Mushure meizvozvo, muto, kana kosi huru isati yagadzirira, inofanirwa kuchengetedzwa, asi usauye nayo kumota, zvikasadaro emulsion ichakurumidza stratify. Panzvimbo pebota, kirimu dzimwe nguva inowedzerwa kumagumo nechinangwa chimwe chete - kuita muto muto.
5. Simbisa muto
Pamwechete, danho iri rinogona kusvetwa, uye vazhinji vanozviita, asi zvinoita sekunge ini zvakakangwa hanyanisi, zvinonhuwira uye zvimwe zvinomarara, izvo zvakatopa muto mutserendende nekunhuwirira, hazvina zvimwe zvekuita mazviri, saka ini Sefa muto mutsva kuburikidza nesheeve yakanaka usati washandira.
Nenzira, kushandira nenzira yakapfava zvakadaro hakufanirwe kunge kwakaomesa chero: hongu, unogona kuwana sirivhi yegirafu kubva pasherufu - asi zviri nyore uye zvakaringana kungodira muto pasiti yako kana kutsemura chaiko mundiro. Zvakanaka, izvo hazvinzwika sezvakaoma, handiti? Ehe, kana iwe ukanyatsoteedzera iwo marongero akanyorwa pamusoro, hazvizove nyore kuchengeta mukati memaminitsi mashanu, asi maminetsi manomwe kusvika masere ekugadzira muto unokwana iwe - uye nepo waini kana muto uri kufashaira, iwe Uchave nenguva yekuzadza saladhi, kukanya iyo puree, kumisikidza tafura uye kushandura zuva remanheru remanheru kuita chimwe chisingakanganwike.
Ndinovimba ichi chinyorwa chakabatsira iwe, uye ini, senguva dzose, ndichafara kumibvunzo uye nemhinduro dzakakosha mune zvakataurwa.