Ganash kirimu yechokoreti uye kirimu nyowani inoshandiswa sekuzadza zviwitsi nemakeke uye nekushongedza madhiri. Inogona kuve yakashongedzwa nezvinonhuwira, michero, kofi, doro.
Ganache recipe
1. Tora magiramu mazana maviri ekirimu uye uuye kumota. Dururirai magiramu mazana matatu echokoreti yakatemwa. Rega iyo ganache itonhorere uye ibve, iyo ichikora.
2. Kuti ganache ripenye, wedzera bhotoro mudiki musanganiswa pachiri kupisa.
3. Mutsai ganache ne whisk kusvikira zvachose homogeneous.
4. Mushure mekubika, kirimu inogona kudururwa, yakabikwa zvakare wozowedzera chokoreti.
Kuwanda kwechokoreti nekamuti yeganache:
- gobvu icing yemakeke - huwandu hwe1: 1
- yakapfava, inoyerera glaze - 1: 2,
- chokoreti truffles - 2: 1.
Tichayeuchidza, pakutanga takataura nezve zvipi zvisina kujairika makeke egungwa akazova mega-anozivikanwa panguva yekugadzwa, uye zvakare takagovana nzira yekeke re "Kubvarura Nzou", iro vazhinji vanga vachitaura nezvaro nguva pfupi yadarika.