Nzira yekutora autumn howa: mapeji echando

Huchi howa zvinoshamisa autumn howa dzinokura mumhuri huru uye dzinobatsira zvakanyanya kumuviri wemunhu. Zvine mavhitamini uye zvinovaka muviri zvinogona kutsiva zvekudya zvakaita senyama nehove. Mukuwedzera, zvakasiyana-siyana zvekugadzirira kumba kwechando zvinogona kugadzirirwa kubva kumatsutso howa. Izvo zvakabikwa, zvakakangwa, zvakaomeswa, zvakaomeswa uye zvakaiswa munyu.

Pickled autumn howa inoonekwa nevakawanda sendiro inonaka uye inonhuhwirira. Nokudaro, chinyorwa chino chichatarisa pane izvi.

Mumwe nemumwe muenzi, azvijaira nemabikirwo akarongwa, achaziva nzira yekunyatso tora matsutso howa munguva yechando. Kutanga kubva kune yekutanga vhezheni, iwe unogona kuwedzera yako kubata kwezvinonhuwira uye zvinonhuwira.

Huchi howa hune zvakanakira pane mamwe mahowa: haadi kunyura kwenguva refu uye kunyatsocheneswa. Zvakakwana kuzvidzikisa mumvura inotonhora uye kungozvisuka kubva kumarara nejecha. Makumbo ehowa, kunyangwe akaoma, anodyiwa. Anogona kucheka akazara kana nepakati obva aomeswa kuti ashandiswe semuto wesoso kana sosi.

Zvakakosha kutaura kuti mumabikirwo ehowa yakabikwa, hazvikurudzirwe kuwedzera zvese zvinonhuhwirira zvinonhuhwirira uye zvinonhuwira kamwechete. Kunyangwe iwe ukafunga kushandisa chimwe chinhu chisina kujairika, usachipfuudza kuitira kuti usakunda kuravira kwehowa pachayo. Pane nzira mbiri dzekucheka howa: kutonhora uye kupisa. Yokutanga inosanganisira kubikira kwakasiyana kwehowa, uyezve kubika mune marinade. Chechipiri sarudzo ndeye apo miviri yezvibereko inobikwa pakarepo mu marinade.

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Nzira yekutora autumn howa negariki

Nzira yekutora autumn howa negariki nenzira kwayo kuitira kuti vadikani vako vakoshese mhedzisiro yekupedzisira yekukohwa?

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• 3 kg yemhangura;
• 1 L yemvura;
• 2,5 Art. f liter. shuga;
• 1,5 Art. l munyu;
• 70 ml vhiniga 9%;
• 15 mavhavha egariki;
• 2 bud yecarnation;
• 3 bay shizha.

1. Chenesa howa kubva kumarara emusango, cheka hunde hwakawanda uye sukurudza mumvura yakawanda, senge mubhaketi.
2. Isai howa muhari yemvura iri kufashaira woita kuti ubike kwemaminetsi 20-30 pamoto uri pakati nepakati, uchigara uchibvisa furo kubva pamusoro.
3. Bvisa mvura, rega mahowa adonhe uye anyure mumvura inopisa.
4. Kugadzirira marinade: isa munyu uye shuga mumvura inopisa, funganya uye uwedzere zvimwe zvose zvinonhuwira uye zvinonhuwira, kusanganisira vhiniga.
5. Birai howa mu marinade kwemaminitsi makumi maviri pamoto wakadzika uye ugoparadzira mumitsuko yakasvibiswa, uchidururira marinade kusvika kumusoro.
6. Vhara nemavharo epurasitiki akaoma uye uvhare negumbeze rekare kusvikira wanyatsotonhorera.
7. Isa howa mufiriji kana chitoro muimba yepasi.

Nzira yekubika pickled autumn howa munguva yechando nehanyanisi

Pickled autumn howa yakabikwa munguva yechando pamwe nekuwedzera kwehanyanisi ndiyo yakanakisa snack sarudzo yemutambo wemabiko. Anyanisi ichapa workpiece kuravira kwayo kwakasiyana uye kunhuhwirira.

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• 2 kg yemhangura;
• 500 g hanyanisi;
• 1 L yemvura;
• 1,5 Art. f liter. shuga;
• 1 Art. l munyu;
• 50 ml vhiniga 9%;
• 3 bay mashizha;
• 7 mhiripiri nhema.

Nzira yekubika sei pickled autumn howa munguva yechando nekuda kwenhanho-nhanho mirayiridzo?

1. Peeled mushroom, umo makumbo akawanda anogurwa, akaisa mubhakiti remvura uye osuka kubva mujecha.
2. Tumira nechipunu chakaiswa muhari yemvura, munyu, uuye kumota uye udonhe.
3. Shamba nemvura inotonhora, isa howa mumvura inopisa (1 l) uye rega ibike.
4. Itai zvose zvinonhuwira uye zvinonhuwira, kunze kwevhiniga uye anyanisi, kubika kwemaminitsi mashanu uye kunyatsodururira muvhiniga.
5. Birai howa mune marinade kwemamwe maminetsi gumi uye muise mumitsuko yakasvibiswa, pasi iyo onion yakachekwa kuita hafu mhete inoiswa.
6. Dururira marinade pamusoro, fukidza nemavharo uye uise mumvura inopisa kuti uite sterilize.
7. Simbisa zvirongo zvine simba re 0,5 litres pamusoro pekupisa kwakaderera kwemaminitsi makumi matatu chete.
8. Vhara nemavharo akasimba, insulate negumbeze uye, mushure mekutonhodza, tora kunze kune yepasi.

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Nzira yekubika sei autumn pickled mushroom ne horseradish

Kubika pickled autumn mushroom ne horseradish, haufaniri kuva neunyanzvi hunokosha uye unyanzvi.

Zvakakwana kutevera iri nyore nhanho-ne-nhanho resipi uye iwe uchawana crispy, howa hunonaka.

• 2 kg yemhangura;
• 2 duku horseradish midzi;
• 1 L yemvura;
• 1,5 Art. f liter. shuga;
• 1 Art. l munyu;
• 7 peas ye pepper inotapira;
• 80 ml yetafura yevhiniga 9%;
• 5-8 black currant mashizha.

Nzira yekutora autumn howa munguva yechando nehorseradish midzi, unogona kudzidza kubva pane nhanho-nhanho tsananguro.

1. Howa hunocheneswa tsvina uye kugezwa mumvura kubva mujecha.
2. Dururira mvura inotonhorera mune enamel pani uye simmer kwemaminitsi gumi.
3. Bvisa mvura uye uizadze nehutsva, uwedzere munyu muduku uye vhiniga, girai kwemaminitsi makumi maviri kubva panguva yekubikira uye shandisa mvura zvakare.
4. Kanda mucolander, ipa howa nguva yekudonha zvachose.
5. Panguva ino, marinade inogadzirirwa: munyu, shuga, zvinonhuwira zvose zvinosanganiswa mumvura (horseradish midzi inotemwa kuita zvidimbu zviduku), kunze kwevhiniga, inounzwa kumota uye yakabikwa kwemaminitsi 3-5.
6. Bvumira kutonhora zvishoma uye chete wozodira muvhiniga.
7. Howa dzakabikwa dzinoiswa mumidziyo, inodururwa ne marinade uye yakasvibiswa kwemaminitsi makumi maviri pamusoro pekupisa.
8. Peta kumusoro, shandura, insulate negumbeze rekare uye usiye kuti utonhorere.
9. Kuti uchengetedze kwenguva yakareba tora muimba inotonhorera ine rima.

Recipe ye autumn pickled howa nemhodzi yemasitadhi

Iyi kamukira, iyo inokubvumira kuti udzidze kutora matsutso howa nemasitadhi uye bhotela, ichakubatsira iwe kugadzirira zvinoshamisa zvinonaka zvekudya kwezuva ripi neripi. Mafuta emiriwo achaita kuti kuravira kwehowa kuve kunyoro, uye mhodzi yemasitadhi - piquant.

• 3 kg yemhangura;
• 1,5 L yemvura;
• 2,5 Art. f liter. shuga;
• 1,5 Art. l munyu;
• 150 ml yemafuta akacheneswa;
• 1 tbsp. l. tsanga yemasitadhi;
• 4 bay mashizha;
• 5-8 allspice peas;
• 70 ml vhiniga 9%.

Isu tinopa tsananguro-nhanho-nhanho yeresipi ine mufananidzo unoratidza nzira yekuchera matsutso howa:

Nzira yekubika sei pickled autumn howa neuchi uye clove

Recipe ye pickled autumn howa nehuchi uye clove inonakidza uye inonaka snack sarudzo.

Howa hunotapira-hwava nehuchi manotsi uye clove kunhuhwirira. Kugadzirira kwakadaro kunogona kushandiswa patafura sendiro yakazvimiririra kana kuwedzerwa kumasaladhi.

• 3 kg yemhangura;
• 1,5 L yemvura;
• 3 tbsp. l. uchi;
• 1 Art. f liter. shuga;
• 1,5 Art. l munyu;
• 7-9 peas yepepuru yakasviba;
• 3 tbsp. l. vhiniga 9%;
• Xnumx buds clove;
• 2 bay mashizha.

Nzira yekubika sei autumn howa neuchi kuitira kuti vashanyi vako vagutsikane nechikafu?

1. Tinosuka mushroom akacheneswa nehafu-akachekwa makumbo uye tinoaisa mupoto nemvura kuti abike kwemaminitsi gumi nemashanu.
2. Isu tinotsamira pane sieve kana colander uye toirega ichidonha.
3. Dururira shuga nemunyu mumvura inoratidzwa nekamukira, wedzera zvose zvinonhuwira uye zvinonhuwira, kunze kwehuchi nevhiniga.
4. Rega ibike kwemaminitsi 3-5 uye udururire muvhiniga uye uchi.
5. Wedzera howa uye simmer kwemaminitsi gumi nemashanu pamoto muduku.
6. Ipa huchi howa muzvirongo, dzvanya pasi zvishoma uye udire yakaomeswa marinade kumutsipa chaiko.
7. Vhara nemavharo epurasitiki akaoma uye wosiya wakatarisa pasi kuti utonhore pasi pegumbeze.
8. Isu tinotora magaba akatonhorera neworkpiece mukamuri yepasi.

Nzira yekutora autumn howa nedhiri: recipe ine mufananidzo

Iyi kamukira yepickled autumn howa yechando nedhiri inogona kudyiwa mumaawa mashoma. Zviri nani kuti usaderedze huwandu hwevhiniga kuitira kuti pickling iende sezvainofanira.

• 1 kg yemhangura;
• 40 ml vhiniga 6%;
• 500 ml yemvura;
• 1 tsp. munyu;
• 1,5 tsp Sahara;
• 4 gariki clove;
• 4 dill amburera / kana 1 dess. l. mbeu;
• 6 mhiripiri nhema.

Nzira yekubika sei autumn howa marinated ne dill, kutevera nhanho-nhanho mirayiridzo?

1. Tinochenesa musango howa kubva muvhu uye tinocheka hafu yemakumbo.
2. Isu tinosuka mumvura yakawanda uye tinofashaidza kwemaminitsi 25-30 mune pani enamel.
3. Bvisa mvura, uise howa mucolander uye uende kudonha.
4. Isu tinogadzirira marinade: regai mvura ibike pamwe chete nezvose zvinonhuwira uye zvinonhuwira.
5. Mushure mokunge marinade yakabikwa kwemaminitsi 2-4, bvisa moto uye sefa.
6. Isu tinogovera howa mumitsuko isina kuchena uye yakaoma, dururira inopisa marinade kusvika kumusoro.
7. Tinovhara nemavharo epurasitiki akareruka uye tinovhara negumbeze rinodziya.
8. Mushure memaawa maviri, tinoisa maketani nemakafu pasherufu yepasi yefiriji, regai itonhorere kwemaawa 2-2 uye iwe unogona kudya.