Kukosha kwehutano uye makemikari akaumbwa.
Iyi inotevera tafura inonyora zvirimo mukati macetoroli (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) mu 100 magiramu chikamu chinodyiwa.
| Nutrient | nhamba | Norma ** | % yezvakajairwa mu100 g | % yenguva dzose mu100 kcal | 100% yezvakajairwa |
| Calorie | 237 kcal | 1684 kcal | 14.1% | 5.9% | 711 d |
| MaProteins | 7.78 d | 76 d | 10.2% | 4.3% | 977 d |
| mafuta | 17.82 d | 56 d | 31.8% | 13.4% | 314 d |
| Carbohydrate | 9.5 d | 219 d | 4.3% | 1.8% | 2305 d |
| Dietary fiber | 5.5 d | 20 d | 27.5% | 11.6% | 364 d |
| Mvura | 57.4 d | 2273 d | 2.5% | 1.1% | 3960 d |
| dota | 2 d | ~ | |||
| mavhitamini | |||||
| Vhitamini a, RAE | 1 mag | 900 mcg | 0.1% | 90000 d | |
| beta carotenes | 0.012 mg | 5 mg | 0.2% | 0.1% | 41667 d |
| beta Cryptoxanthin | 3 mg | ~ | |||
| Lutein + Zeaxanthin | 258 mag | ~ | |||
| Vhitamini B1, thiamine | 0.16 mg | 1.5 mg | 10.7% | 4.5% | 938 d |
| Vhitamini B2, Riboflavin | 0.127 mg | 1.8 mg | 7.1% | 3% | 1417 |
| Vhitamini B5, Pantothenic | 0.346 mg | 5 mg | 6.9% | 2.9% | 1445 d |
| Vhitamini B6, pyridoxine | 0.146 mg | 2 mg | 7.3% | 3.1% | 1370 d |
| Vitamini B9, folates | 48 mag | 400 mcg | 12% | 5.1% | 833 d |
| Vitamini E, alpha tocopherol, TE | 1.54 mg | 15 mg | 10.3% | 4.3% | 974 d |
| Beta Tocopherol | 0.34 mg | ~ | |||
| Gamma Tocopherol | 11.02 mg | ~ | |||
| Delta Tocopherol | 2.08 mg | ~ | |||
| Vhitamini K, phylloquinone | 22.8 mcg | 120 mcg | 19% | 8% | 526 d |
| Vitamin PP, kwete | 1.024 mg | 20 mg | 5.1% | 2.2% | 1953 |
| macronutrients | |||||
| Potasium, K | 312 mg | 2500 mg | 12.5% | 5.3% | 801 d |
| Calcium, CA | 47 mg | 1000 mg | 4.7% | 2% | 2128 d |
| Magnesium, mg | 75 mg | 400 mg | 18.8% | 7.9% | 533 d |
| Sodium, Na | 426 mg | 1300 mg | 32.8% | 13.8% | 305 d |
| Sarufa, S | 77.8 mg | 1000 mg | 7.8% | 3.3% | 1285 d |
| Phosphorus, P. | 181 mg | 800 mg | 22.6% | 9.5% | 442 d |
| zvicherwa | |||||
| Simbi, Kutenda | 2.54 mg | 18 mg | 14.1% | 5.9% | 709 d |
| Manganese, Mn | 1.155 mg | 2 mg | 57.8% | 24.4% | 173 d |
| Mhangura, Cu | 377 mag | 1000 mcg | 37.7% | 15.9% | 265 d |
| Selenium, Kana | 4.7 mag | 55 mcg | 8.5% | 3.6% | 1170 d |
| Zingi, Zn | 1.44 mg | 12 mg | 12% | 5.1% | 833 d |
| Digestible makabhohaidhiretsi | |||||
| Starch uye dextrins | 8.08 d | ~ | |||
| Mono uye disaccharides (shuga) | 0.62 d | kusvika ku100 g | |||
| Kubudirira | 0.34 d | ~ | |||
| Fructose | 0.28 d | ~ | |||
| Fatty acids | |||||
| TRANS mafuta | 0.019 d | kusvika ku1.9 g | |||
| monounsaturated TRANS mafuta | 0.006 d | ~ | |||
| Yakaguta mafuta acids | |||||
| Nasadenie mafuta acids | 2.562 d | kusvika ku18.7 g | |||
| 14: 0 Zvangu | 0.009 d | ~ | |||
| 15: 0 Pentadecanoic | 0.003 d | ~ | |||
| 16: 0 Palmitic | 1.662 d | ~ | |||
| 17: 0 Margarine | 0.012 d | ~ | |||
| 18: 0 Stearic | 0.727 d | ~ | |||
| 20: 0 Arachidic | 0.075 d | ~ | |||
| 22: 0 Begenova | 0.045 d | ~ | |||
| 24: 0 Lignocaine | 0.028 d | ~ | |||
| Monounsaturated mafuta acids | 5.34 d | Maminitsi 16.8 g | 31.8% | 13.4% | |
| 16: 1 Palmitoleic | 0.017 d | ~ | |||
| 16: 1 CIS | 0.017 d | ~ | |||
| 17: 1 Heptadecenoic | 0.008 d | ~ | |||
| 18: 1 Oleic (omega-9) | 5.258 d | ~ | |||
| 18: 1 CIS | 5.252 d | ~ | |||
| 18: 1 KUCHINJA | 0.006 d | ~ | |||
| 20: 1 Gadolinia (omega-9) | 0.055 d | ~ | |||
| 24: 1 Neronova, CIS (omega-9) | 0.001 d | ~ | |||
| Polyunsaturated mafuta acids | 8.812 d | kubva pa11.2-20.6 g | 78.7% | 33.2% | |
| 18: 2 Linoleic | 8.077 d | ~ | |||
| 18: 2 TRANS inonyorera, haina kutsunga | 0.012 d | ~ | |||
| 18: 2 omega-6, CIS, CIS | 8.062 d | ~ | |||
| 18: 2 yakasanganiswa linoleic acid | 0.003 d | ~ | |||
| 18: 3 Linolenic | 0.725 d | ~ | |||
| 18: 3 omega-3, alpha-linolenic | 0.711 d | ~ | |||
| 18: 3 omega-6, gamma-linolenic | 0.014 d | ~ | |||
| 20: 2 Eykozadienovaya, omega-6, CIS, CIS | 0.004 d | ~ | |||
| 20: 4 Arachidonic | 0.006 d | ~ | |||
| Omega-3 fatty acids | 0.711 d | kubva pa0.9 kusvika 3.7 g | 79% | 33.3% | |
| Omega-6 fatty acids | 8.086 d | kubva pa4.7 kusvika 16.8 g | 100% | 42.2% |
Iko kukosha kwesimba kuri 237 kcal.
- mukombe = 246 gr (583 kcal)
- zvipunu = 15 g (35.6 kcal)
Hummus ane mavitamini uye zvicherwa zvakadai sevhitamini B9 - 12%, vhitamini K - 19%, potasium - 12,5%, magnesium - 18,8%, phosphorus - 22,6%, iron - 14,1%, manganese - 57,8%, mhangura - 37,7%, zinc 12%
- Vitamin B9 se coenzyme inobatanidzwa mune metabolism ye nucleic uye amino acids. Kushomeka kwehukama kunotungamira mukusakwana kwekutanga kweiyo nucleic acids uye mapuroteni, zvichikonzera kuvharirwa kwekukura uye kupatsanurwa kwemasero, kunyanya mune inokurumidza-kuwanda matishu: mapfupa emapfupa, epithelium yematumbo, nezvimwewo Kusadya kwakakwana kwefolate panguva yekuzvitakura ndechimwe chezvikonzero zvekutanga kusakura. , kushomeka kwezvokudya zvinovaka muviri, kusagadzikana kwekuzvarwa, uye kusagadzikana kwekukura kwevana. Yakaratidza iyo yakasimba Sangano pakati pezvikamu zve folate, homocysteine uye njodzi yehutano hwemwoyo.
- Vitamin K inodzora kugwamba kweropa. Kushaikwa kwevhitamini K kunotungamira mukuwedzera kwekuvhara kweropa nguva, yakaderera prothrombin muropa.
- Potassium ndiyo main intracellular ion iyo inotora chikamu mumutemo wemvura, electrolyte uye acid chiyero, inobatanidzwa mukuitisa zvido zvetsinga, kudzora kweropa.
- Magnesium inobatanidzwa musimba metabolism uye protein synthesis, nucleic acids, ine simba rekudzikamisa membranes, yakakosha pakuchengetedza homeostasis ye calcium, potasium uye sodium. Kushomeka kwemagnesium kunotungamira ku hypomagnesemia, kuwedzera mukana wekuputika neBP, chirwere chemwoyo.
- Phosphorus inobatanidzwa mune zvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora iyo acid-alkaline muyero, iri chikamu chephospholipids, nucleotides uye nucleic acids inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
- simbi inosanganisirwa nemabasa akasiyana emapuroteni, kusanganisira ma enzymes. Inobatanidzwa mukutakura kwemaerekitironi, okisijeni, inobvumira kuyerera kwekuchinja kwe redox uye kumisikidza kwe peroxidation. Kudya kwakaringana kunotungamira ku hypochromic anemia, myoglobinaemia atonia yemarunda tsandanyama, kuneta, cardiomyopathy, chisingaperi atrophic gastritis.
- Manganese inobatanidzwa mukuumbwa kwemapfupa uye inowoneka matishu, chikamu chema enzymes anobatanidzwa mune metabolism yemamino acids, makabhohaidhiretsi, catecholamines; inodiwa pakuumbwa kwecholesterol uye nucleotides. Kusakwana kwekushandisa kunoperekedzwa nekukura kunonoka, kusagadzikana kwehurongwa hwekubereka, kuwedzera kusimba kwemapfupa, kusagadzikana kwehydrohydrate uye lipid metabolism.
- mhangura chikamu chemakemikari ane redox chiitiko uye inobatanidzwa mune yesimbi metabolism, inomutsa kunwiswa kwemapuroteni uye makabhohaidhiretsi. Inobatanidzwa mune zvinoitika zvemuviri wemunhu materu ane oxygen. Iko kushomeka kunoratidzwa nekuremara kuumbwa kweiyo yemoyo system uye skeletal kukura kweanobatana matissue dysplasia.
- zen'e inosanganisirwa mumakemikari anodarika mazana matatu anobatanidzwa muzvirongwa zvekutangisa nekuparadza makabhohaidhiretsi, mapuroteni, mafuta, nucleic acids uye mukugadzirisa kwekutaura kwemajini akati wandei. Kudya kwakaringana kunotungamira kushomeka, yechipiri immune immunodeficiency, chiropa cirrhosis, kusagadzikana pabonde, kuvapo kwekusagadzikana kwemwana. Tsvagurudzo dzichangobva kuitwa dzakaratidza kugona kwenzvimbo dzakakwira dzezinc kupwanya kunwa kwemhangura uye nekudaro kunobatsira mukusimudzira kweanemia.
Dhairekitori rakazara rezvigadzirwa zvinobatsira zvaunogona kuona muapp.
Tags: koriori 237 kcal, makemikari anoumbwa, kukosha kwehutano, mavitamini, zvicherwa pane zvinobatsira Hummus, macalorie, zvinovaka muviri, kubatsira kweHummus