Kunyangwe howa hutsva, hwakakura mumibhedha yakachena uye hwakagadzirirwa mukutevedzera tekinoroji, hunogona kutungamira kune chepfu yechikafu. Chikonzero kusashivirira kwemunhu kune howa trehalose.
Mamiriro ezvinhu akadaro haawanzowaniki. Inogona kufananidzwa nemamwe marudzi ekusashivirira kwezvokudya, zvakadai semukaka lactose. Uye kunyange zvazvo chepfu yakadaro haina kutyisidzira upenyu, chiito chekuratidzira mumuviri chinopiwa (kucheka mumatumbo, kurutsa, manyoka, kuputika kweganda, nezvimwewo).
Asi, chero chii chinokonzera chepfu, nekunyanya kusagadzikana mushure mekudya howa ndiro, kunyanya yakagadzirirwa kubva mumasango howa, nyanzvi dzinokurudzira pakarepo kudana ambulensi. Chokwadi, kungomirira kusvika kwake pasina zvazvinobatsira. Rangarira: miniti yega yega inokosha. Nokudaro, inwa mvura yakawanda yemunyu kana kuti mhinduro isina simba ye potassium permanganate sezvinobvira, edza kumutsa kurutsa. Uye mushure meizvozvo, tora marasha akabatidzwa (piritsi 1 pa10 kilogiramu yehuremu) kana chipunu chemafuta emukisi, isa pedhi inodziya yekudziya pamakumbo ako nemudumbu.
Inwa tii yakasimba, mukaka, mucous decoctions kubva mupunga kana oats. Asi doro mune iyi mamiriro anopesana zvakanyanya, zvisinei, senge chikafu chinovava!