Vanamazvikokota vanovimbisa kuti kunyange howa “hwakarimwa” hunotengeswa muzvitoro zvikuru huzere nengozi. Mushure mezvose, iyi iprotein chigadzirwa, zvinoreva kuti inoparara, sehove kana nyama.
Nokudaro, muhowa hwakadzurwa inopfuura vhiki yapfuura, kuparara kweprotein kunoitika, semugumisiro wekuti zvinhu zvine chepfu zvinoumbwa mumapupa avo. Kuravira howa dzakadaro, unogona kukanganisa zvachose basa remudumbu mako. Naizvozvo, kana uchitenga, teerera pakuonekwa kwemachampignons kana oyster howa.
Fresh howa haana mavara uye brownish mavara pamusoro pechivharo. Inofanira kuva elastic uye, kana tiri kutaura pamusoro champignons, kwete zvizere kuvhurwa. Kana iwe uine mushroom pamberi pako, umo kuchekwa kwegumbo kwakasviba, kwave kusina mukati, uye rima rakasvibirira membrane rinoonekwa pasi pevhavha, saka yakwegura uye ine chepfu. Zviri pachena kuti hazvina kukodzera kutenga.
Kana howa hutsva hwawakatenga hwakazove "kukanganwa" kwevhiki kana maviri mufiriji, usazeza kuakanda mumarara: atorasikirwa nekutsva kwawo. Kwete zvishoma kuchenjerera kunofanira kurapwa nehowa dzakaomeswa. Usazvitenge kubva kune vanhu vasina kurongeka pamusika, asi nyatso tarisa izvo zvakagadzirirwa wega: ingave mold kana makonye akazvisarudza.
Nyatsongwarira howa hwemumagaba. Icho chokwadi ndechekuti muchirongo chakavharwa chine hermetically hapana mukana weokisijeni, uye aya ndiwo mamiriro enzvimbo yakanakira yekuvandudza botulinum toxin. Howa imwe chete kubva muchirongo chisina kushanda chakadaro inogona kukonzera njodzi. Mushure mezvose, iyo causative agents ye botulism inoremadza iyo yepakati tsinga yemunhu uye kazhinji inotungamira kurufu rwake.