Pakarepo puff pastry. Vhidhiyo

Pakarepo puff pastry. Vhidhiyo

Mazhinji magourmets anoda puff pastry, nekuti inoshanduka kuva nyoro, crispy, inonaka zvinonaka. Nekudaro, kugadzirira akasiyana materu inzira inonetsa zvekuti havasi vese amai vemba vanozotora kubika. Mapikicha akakurumbira ekutanga kuibva kwehupfu hwehupfu anouya kununura, izvo zvinobvumidza vabiki kuti vakurumidze kuwana hwavanofarira.

Puff pastry: vhidhiyo nzira

Iyo yakanyanya kufarirwa nzira yekubika kwekutanga kwekukanya puff pastry inoenderana nekushandiswa kwemagarini akachekwa. Kweimwe paketi yeichi chigadzirwa (200 g), iwe unozodawo inotevera seti yezvigadzirwa:

- hupfu hwegorosi (2 makapu); - mvura (0,5 makapu); - granulated shuga (1 yetea); - tafura yemunyu (1/4 teaspoon).

Simudza hupfu hwegorosi pabhodhi remuti kuburikidza nesefa yakakosha. Pane imwe nzvimbo yekucheka, cheka majarini akatonhorwa kuita zvidimbu zvidiki, uiise pane furawa uteme uye nebanga pamwe neupfu. Mumvura inotonhora yakachena, nyungudutsa tafura yemunyu uye shuga ine granulated, wozodira mvura ine munyu-inotapira mumusanganiswa weupfu wemafuta.

Sveta mukanyiwa nekukasira, kufukidza netepa nyoro yekotoni uye firiji kwemaawa maviri. Mushure menguva ino, tora hupfu uhuumburudze muhupamhi hwakareba 2 cm. Peta iyo yekushandira mune 1-3 matanda, ironge zvakare uye dzokorora maitiro aya 4-2 nguva. Pakupera kwekukanya, iva nechokwadi chekuchengeta puff pastry inotonhorera kweinenge 3 awa - izvi zvinofambisa kuumbwa kunotevera kweiyo confectionery.

Puff yakanaka yekudya inongouya chete kubva kune zvemhando zvigadzirwa. Shandisa furawa yeprimiyamu, majarini epurasitiki eunifomu (kwete kugumbuka kana kupetana) kuomarara pasina hwema hwekunze uye madonhwe anobuda

Iropepeti yekutanga kuibva kwehupfu hwechingwa

Iyo yekutanga yekumhanyisa pfupa inogona kugadzirirwa pamwe nekuwedzeredzwa eai yolks nemukaka, ipapo mukanyiwa unozozove wave munyoro, fluffy uye unonaka. Pre-inotonhorera zvese zvinoshandiswa zveresipi. Kwekutanga kuibva kwehupfu hwehukwe, iwe unozoda inotevera seti yezvigadzirwa:

- ruomba (200 g); - hupfu hwegorosi (2 makapu); - huku yezai yolk (2 pcs.); - tafura yemunyu (pamuromo webanga); - mukaka (2 mashupuni).

Bika zviputi zvekupfuya pa230 kusvika ku250 degrees. Kana iri yakaderera, saka kubheka kunonetsa kubika, asi kana iri yepamusoro, iyo confectionery inokurumidza kuomesa uye haizobikwe.

Kutanga, nyorova bhotoro kusvikira rashanduka kuita rakatsetseka, repurasitiki. Wobva wanyungudutsa zvakakwana tafura yemunyu mumukaka unotonhora. Sungai zvese zvinosanganisa zveresipi, ndokukanya mukanyiwa kwemaminitsi mashanu. Kana yakanyatso kuenderana, gadzira chidhinha kubva mairi uye wochipeta mukeke rekona yakakora nezve sentimita gobvu. Peta iyo inoguma inoverengeka muzvina, ibudise iyo, wobva wadzokorora maitiro 5-1 nguva. Iyo mukanyiwa ikozvino inogona kutemwa.

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