Kombucha - kudzivirira stomatitis
Sarudzo 1.
Kugadzira infusion yemishonga, inotevera kuunganidzwa kwemakwenzi inodiwa:
1) May akasimuka mahudyu - 3 zvikamu;
2) Mashizha e sage officinalis - 2 zvikamu;
3) Oregano uswa - 1 chikamu;
4) Mashizha eBirch akadonha - 1 chikamu. 10 tbsp. zvipuni zvekuunganidza zvinofanira kudururwa ne litre yemvura inopisa, simbisa kwemaminitsi makumi matatu uye kushungurudza. Zvadaro infusion inoguma inodururwa muchirongo nerita ye infusion kombucha, yakasimwa kwemazuva matatu uye yaishandiswa kushambidza muromo kakawanda pazuva.
Sarudzo 2.
Kuunganidzwa kwemishonga kunotevera kunodiwa:
1) Chamomile maruva - 3 zvikamu;
2) White willow bark - 3 zvikamu;
3) Kazhinji oak bark - 2 zvikamu;
4) Mwoyo linden maruva - 2 zvikamu.
5 maspuniji emuunganidzwa anodururwa ne litre yemvura inopisa,
simbirira hafu yeawa uye sefa. Iyo inokonzeresa infusion inodururwa muchirongo nerita ye infusion kombucha. Mushure memazuva matatu, infusion inoshandiswa kushambidza muromo kakawanda pazuva.
Sarudzo 3.
Kugadzira infusion yemishonga, inotevera kuunganidzwa kwemakwenzi inodiwa:
1) Mashizha e sage officinalis - 2 zvikamu;
2) Calendula officinalis maruva - 1 chikamu;
3) Walnut mashizha - 1 chikamu;
4) Zvinokambaira thyme herb - 1 chikamu.
5 maspuniji emuunganidzwa anodururwa ne litre yemvura inopisa,
simbirira hafu yeawa uye sefa. Iyo inokonzeresa infusion inodururwa muchirongo nerita ye infusion kombucha. Mushure memazuva matatu, infusion inoshandiswa kushambidza muromo kakawanda pazuva.
Mufananidzo: Yuri Podolsky.