Kombucha - kutarisira
Kombucha inoshamwaridzana symbiosis yevhiniga tsvimbo uye mbiriso. Yakaonekwa munharaunda yedu muzana remakore rapfuura, uye kwekutanga vakatanga kurima munyika dzeEast.
Iine mazita akati wandei - Japanese, Manchurian kana gungwa howa, fango, kombucha, tii kvass kana tii jellyfish. Infusion yaro inwiwa inoshamisa inopedza nyota zvakakwana, inosimbisa hutano uye inopa simba rakawedzerwa.
Kuti uwane infusion yehowa, isa mushroom muhari yakachena uye isina tsvina yetatu-lita chirongo uye ugare wakavharwa ne gauze. Nguva nenguva, howa inofanira kushambidzwa nemvura inodziya. Mudyise kamwe chete mazuva maviri oga oga ane infused isina simba tii (zvichida zvakasvibirira) neshuga pamwero we: 2 tbsp. l. granulated shuga pa 3 litita chirongo.
Simbisa pakupisa kwe25-30 degrees kwemavhiki 1-2. Panguva ino mbiriso ichavirisa shuga, ichiishandura kuita doro uye kabhoni dhayokisaidhi, uye marudzi akasiyana eacetic acid mabhakitiriya anoshandura doro kuita akasiyana asidhi, enzymes uye zvimwe zvinhu zvinobatsira.
Medusomycete (iri izita resainzi rekombucha) rinotaridzika kunge firimu gobvu rewhite-yellow-brown-pink color inoyangarara pamusoro pemvura inovaka muviri - infusion yetiyi inotapira. Shuga mumvura inogona kunge yakasiyana (glucose, sucrose, fructose), rudzi rwetiwo haruna basa.
Vatsvakurudzi vakaona kuti Medusomycetes haipedzi zvikamu zvetii infusion (inonhuhwirira, tannins uye zvimwe zvinhu), asi inonyanya kukoshesa kusavapo kwayo. Semuenzaniso, pasina tii, haigadziri ascorbic acid, iyo inofanirwa nehupenyu hwekombucha.
Kana mamiriro akanaka akasikirwa kombucha, ipapo pazuva rechina kana rechishanu rekukura, inotanga kubudisa chinwiwa chinonaka uye chine utano, chiyeuchidzo che kvass yakasimba, yakanyanya carbonated ("tea kvass" kana "kombucha"). Mabhubhu ekabhoni dhaibhorosi ayo chinwiwa chakazara uye acetic asidhi inogadzirwa pamwe chete nembiriso uye acetic acid mabhakitiriya. Kunhuhwirira kwakananga kwechinwiwa kunopiwa netii uye mamwe marudzi embiriso.
Mirayiridzo yekugadzira kombucha chinwiwa
- Chokutanga pane zvose, zvakakosha kuziva chigadziko umo mushroom uchange uripo. Kazhinji kumba vanoshandisa 3-litre jar. Kana zvichibvira, zvinokurudzirwa kutora chirongo nemutsipa wakafara (usashandise midziyo yesimbi yekugadzirira nekuchengetedza chinwiwa).
- Isu tinogadzirira kwete yakanyanya kusimba inotapira tii (inenge 5 maspuni eshuga uye 2 mashupuni edema kana girini tii pa 1 litre yemvura) inonaka. Inokurudzirwa kubika tii kwemaminitsi gumi nemashanu.
- Tirikunwa tea. Shuga inofanira kupedzwa zvachose, uye hapafaniri kuva nemashizha eti.
- Rega tii itonhore kusvika kune tembiricha yekamuri. Tsika ichafa kana ikaiswa mune inopisa mhinduro.
- Kune mahowa madiki: kuisirwa kudiki kwehowa kubva muchirongo kwayaimbochengetwa se "mutambi tsika" kunofanirwa kuwedzerwa kune tii (iyo yakawanda infusion inofanira kunge inosvika 1/10 yehuwandu hwehuwandu hwemvura).
- Tinoisa mushroom muhari. Isu tinovhara mutsipa wendiro ne gauze kana pepa napkin uye tinoisunga nebhandi kana elastic band kuitira kuti kombucha ifeme, asi kuitira kuti midges madiki uye guruva zvisapinda muhari. Isu tinoisa chirongo munzvimbo ine rima, inodziya - tembiricha yakakodzera yebhabhu howa inenge 25 ° C.
- Mushure memazuva 4-10 ekuputira, Kombucha yakagadzirira kunwa. Nguva yekuvirisa inoenderana nekupisa kwemhepo muimba - iyo yakakwirira yekushisa, kukurumidza kunwa kunenge kwakagadzirira.
- Kana chinwiwa chasvika kune yaunoda acidity maererano nekuravira kwako, bvisa kombucha nemaoko akachena, sukurudza pasi pemvura inotonhora inoyerera uye uiise muhari yetiyi inotonhora inotonhorera yakagadzirirwa kumberi maererano nechirongwa chimwechete.
- Dururira chinwiwa chakapedzwa mumudziyo wegirazi une chifukidziro chakasimba, uchizadza kusvika pamuromo. Kuti uwane zvakanyanya kubva muchinwiwa, rega ibve kwemamwe mazuva mashoma munzvimbo inotonhorera (angangoita mazuva mashanu) - mabhakitiriya anorega kushanda pasina kuwana mhepo, uye mbiriso inoramba ichishanda kana mudziyo wakavharwa zvakasimba. gasi rinobva mukuita kwembiriso haigone kutiza uye uchawana chinwiwa chinonaka chefizi. Usati wanwa, simbisa chinwiwa kuburikidza ne gauze kana purasitiki (kwete simbi) strainer.
Howa pazera rinoremekedzeka inosvika pakukora masendimita akati wandei (nzvimbo yayo inoenderana nenzvimbo yemudziyo waunogara) uye inobvumidza iwe kunwa infusion zuva nezuva kubva muhari ine howa (hongu, iwe unofanirwa kuyeuka kuzadza iyo infusion nechikamu chitsva chekutonhora, inotapira tii).
Zviri nyore kuve nezvirongo zviviri zvakafanana zviripo: Kombucha ichagara mune imwe, uye iwe unodurura chinwiwa chakapedzwa mune imwe. Mufiriji, girazi rakavharwa midziyo ine tii howa infusion inogona kuchengetwa kwenguva yakareba, ichichengeta kuporesa kwavo uye kuravira zvinhu.
Kombucha Care
Kana iwe uchizonwa kupihwa kwese kweiyo infusion mumazuva mashanu anotevera, nekukurumidza ita "bay" nyowani. Kana chikamu chitsva chisingadiwi, tumira mushroom kuti uzorore: munyaya iyi, unogona kungoizadza nemvura (inonyanya kubikwa), asi zviri nani kuiisa mune isina simba tea solution.
Iyo howa inofanira kushambidzwa nemvura inodziya yakabikwa: munguva yechando - kamwe chete kwemavhiki maviri, muzhizha - kamwe pavhiki.
Iyo yakawanda fungus ine fungus, yakasimba uye ine hutano. Asi izvi zvakanyanya kuoma kutarisira - hazvisi nyore kuibvisa kubva muhari, sukurudza zvakanaka. Saka, kana howa yako iri "mafuta", zviri nani kubvisa imwe kana maviri akaturikidzana.
Iwe unofanirwa kuparadzanisa kutsva, kureva, zvidimbu zvepamusoro. "Ndebvu", pane zvinopesana, inofanira kugadzirwa uye kudiwa, nokuti aya ndiwo makoroni e-acetic acid mabhakitiriya anogadzira organic acids - hwaro hwekugona kuporesa kwekombucha. Bvisa tambo dzendebvu chete idzo dzinotanga kushambira mahara.
Chii chaunofanira kuita kana fungus isingayangarara pamusoro peiyo mhinduro yetii? Izvi zvinoitika nehowa hudiki kana kuti pakapatsanurwa zvidimbu zvakati wandei kubva kuhowa hwakura kamwechete zvobva zvanyanya kutetepa. Mirira maawa mashoma - pamwe ichabuda. Kana zvisina kudaro, kuderedza huwandu hwemhinduro yetii. Kunyange kana zvikazove zvishoma, hazvina basa: mushure meimwe kana maviri refueling, howa ichawana simba uye ichakurumidza kunwa mhuri yose.
Kana iwe ukakanganwa nezve kombucha, ipapo mvura yose inogona kubuda, saka unoda kudururira mushroom neti inotapira uye uite kuti imire kwevhiki.
: mavara matsvuku pamusoro pefungus anopisa kubva kune shuga yegranulated. Usamhanyira kurasa howa yakadaro, tanga kuedza kurapa. Kuti uite izvi, iwe unongoda ... kurega kudira shuga pahowa. Achaita zvakasara iye pachake, chero bedzi paine mashoma mavara ebrown. Kana kutsva kwakakura, zviri nani kubvisa chikamu chepamusoro: fungus haigoni kufema nenzvimbo dzakakanganiswa dze "muviri" wayo, uye oksijeni inokosha kwairi.
- Hunhu hwekunakirwa hwekuisirwa mushroom kana hwakachengetwa mufiriji hahuna kurasika, asi hunovandudzwa.
- Iyo yakapedzwa infusion inonaka seyakasimba, zvakanaka-carbonated kvass. Kuinwa kunofadza chaiko.
- Paunenge uchidurura mhinduro yakapedzwa mumudziyo wekuchengetedza, simbisa iyo kuburikidza ne 3-4 zvidimbu zve gauze.
- Chengetedza chirongo chehowa chinofanira kunge chiri munzvimbo ine rima - haafariri zuva rakananga.
- Tanga nemazuva mashanu ekuratidzwa (kunyangwe iwe uchigona kuedza nekukurumidza sezuva rechina).
- Isa pepa pedyo nechirongo uye nyora pasi mazuva e "bay" pairi kuitira kuti urege kukanganisa nehuwandu hwemazuva ekuonekwa.
- Kune mudiki, mutete mushroom, litre yemhinduro inogona kuva yakawanda: haizokwanisi kuyangarara pamusoro. Muchiitiko ichi, iwe uchafanirwa kuderedza huwandu hwekugadzirisa. Iyo yekare 5-6-layer mushroom ine hombe "shaggy" ndebvu inogona kudururwa ne malita maviri.
Mufananidzo: Yuri Podolsky.