Langoustines

tsananguro

Kwete kare kare, mangoustines anga asingazivikanwe kuvagari vedu vazhinji, asi izvozvi zvinonaka izvi zviri kuwedzera kuwana chivimbo mumusika.

Ivo vanosiyaniswa neyaka nyoro nyama, yakashata kuravira uye inoshamisa saizi, ichiita kuti ive nyore kubika uye vanotaridzika vakanaka kunyangwe patafura yemafaro. Kunze kwezvo, langoustines inobatsira kwazvo. Muchidimbu, idzi hove dzegungwa zvirokwazvo dzakakodzera kuti uzive zvirinani.

Masayendisiti anoti ma crustaceans aya kune marudzi eNephrops norvegicus uye Pleoticus (Hymenopenaeus) muelleri. Iyo yekupedzisira yakati pfuurei, yakatsvuka kupfuura "maNorwegi", asi mune gastronomic mazwi iwo marudzi akafanana.

Kufanana nedzimwe crayfish dzakakwira, maangoustine anofarira akachena, ane oxygen-akapfuma uye emahara mvura. Vanoda pasi pematombo ane migodhi mizhinji yakamanikana, mapako uye mamwe matumba. Ivo vanotungamira mararamiro epachivande, vachidzivirira padyo padyo nemamwe maangoustine uye vamwe vagari vemakungwa. Sechikafu vanoda ma<em>crustaceans madiki, ma<em>larvae, molluscs, mazai ehove uye nyama yavo (kazhinji yakaora).

Izwi rekuti "Argentinian" muzita rinoratidza kuti idzi shrimp dzinonaka dzinowanikwa kupi. Chokwadi, mvura yemahombekombe ePatagonia (dunhu rinosanganisira yekumaodzanyemba kweArgentina neChile) ndiyo nzvimbo yekuredza hove kwema langoustines. Asi iyo chaiyo nzvimbo yekuparadzirwa kwema langoustines yakafara zvakanyanya, kusanganisira mvura dzeMediterranean neNorth Seas.

Zita mazita

Ma langoustines akawana zita rawo nekuda kwekufanana kwawo necanonical lobster. Panguva imwecheteyo, nekuda kwehukama hutsva, dzimwe nguva ivo vanowanikwa pasi pemazita akasiyana - sekudanwa kwavo kune dzimwe nyika. Semuenzaniso, kune vekuAmerica, idzi shrimps dzeArgentina, kune vagari veCentral Europe, maNorwegian lobster (lobster).

Ivo vanozivikanwa zviri nani kumaItaly uye vavakidzani vavo vepedyo se scampi, uye kuvagari veBritish Isles seDublin shrimps. Nekudaro, kana iwe ukaona rimwe remazita aya mubhuku rezvekubikisa, ziva kuti tiri kutaura nezve langoustines.

Saizi yeLangoustine

Saizi ndiyo imwe yemakakatanwa makuru pakati peArgentina shrimp uye hama dzayo dzepedyo: makobster uye maLobster. Langoustines idiki zvikuru: kureba kwavo kwakareba 25-30 masendimita nehuremu hunenge 50 g, nepo lobster (lobster) inogona kukura kusvika 60 cm uye kupfuura, lobster - kusvika 50 cm.

Saizi yeLangoustine inoita kuti ive yakanaka pakukora, skillet, hovhoni kana stewpan. Izvi zvinonaka zvinobata zvakanaka pawaya rack uye skewer, zviri nyore kucheka, uye zvinotaridzika zvakanaka patafura yemhemberero.

Langoustines anowanikwa mune akasiyana saizi. Teerera kumaka:

• L1 - yakakura, ine musoro - 10/20 pcs / kg;
• L2 - yepakati, ine musoro - 21/30 pcs / kg;
• L3 - diki, ine musoro - 31/40 pcs / kg;
• C1 - hombe, isina musoro - 30/55 pcs / kg;
• C2 - yepakati, isina musoro - 56/100 pcs / kg;
• LR - isina kuyerwa muhukuru - nemusoro - 15/70 pcs / kg;
• CR - isina kuyerwa muhukuru - isina musoro - 30/150 pcs / kg.

Maumbirwo uye macalorie zvemukati

Nyama yeLangoustine ine zvakawanda zvinovaka muviri, zvinosanganisira phosphorus, zingi, iron uye selenium. Magiramu zana echigadzirwa ane 33 muzana yeRDA yeiodine nemhangura, 20 muzana yemagnesium uye inenge 10 muzana yecalcium.

• Cal 90
• Mafuta 0.9g
• Carbohydrate 0.5g
• Mapuroteni 18.8g

Zvakanakira langoustines

Zvichava zvinonakidza kuziva kuti langoustine inoonekwa sechinhu chakaderera-koriori chigadzirwa. Sezvo iine 98 kcal chete pa100 g yechigadzirwa, hazvigone chete, asi zvakare zvinodikanwa kushandisa langoustine panguva yekudya.

Kuumbwa kwenyama ine langoustines, nekushandisa kwavo kazhinji, kunobatsira kusimbisa mapfupa nebvudzi. Inovandudzawo kuona uye mamiriro eganda, inowedzera hutachiona, huropi hunoshanda zvine zvibereko, uye metabolism inovandudza. Masayendisiti akaratidzira kuti maangoustine anotsiva mishonga yekudzvinyirira.

Kungofanana nenyaya yekuti ukasiya zvachose mhuka yemhuka uye woitsiva nenyama yegungwa, mhedzisiro yacho ichave yakatokura uye iri nani. Langoustine nyama mukuumbwa kwayo inogona kutsiva zvachose imwe nyama. Iko kusununguka kwekufananidzwa kwechikafu chegungwa kunopa kune yakanaka uye nekukurumidza kuzadza kwemuviri nezvose zvicherwa zvinobatsira.

Kukuvadza uye kupesana

Kusashivirira kweumwe neumwe kuchigadzirwa.

Maitiro ekusarudza

Ma langoustines ari pamashalofu ezvitoro zvemazuva ano zvehove anogona kuganhurwa mumhando mbiri: yepakati langoustine (anenge gumi nemaviri masendimita) uye yakakura (kusvika makumi maviri neshanu). Munguva yekufambisa kweaya ma crustaceans, mamwe matambudziko anowanzo simuka, nekuti haakwanise kuvapo pasina mvura.

Uye hazvidikanwe kutonhodza maangoustine, sezvo kana chando, nyama yavo inosununguka uye ichirasikirwa nekuwanda kwekunakirwa kwayo. Asi pakutengesa kune mazaya echando uye akabikwa. Paunosarudza hove dzegungwa, iwe unofanirwa kuona mhando yayo nekunhuhwirira.

Kusavapo kwehunhu hwehove hunonhuwirira mudanga pakati pemuswe nehombodo kunoratidza kutsva. Yakakwirira-mhando nyama yemangoustine, iri muchikamu chemuswe, ine yakanatswa kwazvo, inotapira zvishoma uye isina kusimba.

Kuchengeta sei

Langoustines anonyatsogadzirirwa pakarepo mushure mekutenga. Asi kana iwe ukatenga hove dzechando dzakagwamba, ipapo dzinogona kungochengetwa mufiriji nekuisa muhomwe yepurasitiki.

Maitiro ekubika langoustines

Pamazhinji ezvokudya zvegungwa, maangoustine ari pakati pezvakanyanya kunaka uye zvinonaka zvinonaka zvine kuravira kwakanyanya. Kusiyana necrayfish, hove, kana hove, scampi ine nzara dzisina (isina nyama). Chinhu chikuru chinonaka muswe weiyo crustacean.

Kugadzirira zvakanaka langoustine, inofanirwa kuve yakabikwa, kutemwa, kubikwa, kurungwa, uye kupihwa nemazvo.

Scampi yakabikwa kuitira kuti nyama inyatsopatsanurwa kubva kugobhu, chakakosha chinhu kusanyanyisa, zvikasadaro langoustine inozorira kunge rabha. Muchokwadi, uku hakusi kubika, asi kupisa nemoto uri kufashaira, nekuti ma crustaceans anoda kunyudzwa mumvura irikufashaira mumabatch madiki kwemasekonzi chaiwo makumi matatu kusvika makumi mana.

Mushure mekubvisa kubva kumvura inodzika, ma langoustine anofanirwa kutemwa ipapo, achipatsanura nyama kubva kuchitini. "Kuburitswa" kwenyama ndeinotevera: isu tinopatsanura muswe kubva kugobhu, tobva tadzvanya zvishoma nerutivi rwakajeka rwebanga riri pakati pemuswe, mushure mezvo tinosvina nyama kubva mu "chitubu" chitinous.

Ziva kuti iro goko uye nzwara dzinogona kushandiswazve semunhuwi unonhuwirira wekugadzira muto kana wekunze yegungwa muto.

ChiNorway lobster muswe nyama chinhu chinowanikwa mune dzakawanda madhishi eEurope. MaItari anowedzera ivo ku risotto, veSpanish vanovawedzera paella, maFrench anofarira bouillabaisse (mupfumi wehove muto une mhando dzinoverengeka dzegungwa).

Nenzira, muJapan cuisine kunewo madhishi kubva ku lagustin, semuenzaniso, tempura, uko nyama ine nyoro inoshandiswa muchiedza batter.

Nzira iri nyore yekugadzirira uye kushumira scampi kumba ndeye langoustine pamubhedha wegrill yemiriwo. Kuti tiite izvi, tinotanga "kubvisa" nyama kubva pamiswe, tozonyorovesa ne marinade yemafuta avo emuorivhi nemint uye basil, kuisa nyama nemiriwo pane grill. Mashizha mashoma eretisi uye muto wechizi ane cream achapa kushumira kwakanaka uye kunonaka.