Lentil mukanyiwa

Bream inotora chirauro chakasiyana siyana. Imwe yezvakawanda ndeye mukanyiwa. Chikonzero chikuru chekuzivikanwa kwayo kuve nyore uye kusiyanisa kwekugadzirira, mukana wekuwedzera zvinokwezva. Ngatitaurei zvakadzama maitiro ekugadzira mukanyiwa we bream uye kana zvakanakira kuishandisa.

Nguva uye sei kushandisa muromo

Bream mukanyiwa unoshandiswa zvakanakisisa muzhizha, kubva pahafu yechipiri yaJune kusvika kuhafu yekutanga yaAugust. Hove dzemhuri yecarp panguva ino inova yakanyanyisa kupfuura panguva yechirimo kana matsutso zhora. Vanotora chirauro kubva kuhonye kana gonye vasingachadi zvakadaro, vanochibata nokungwarira. Asi mashizha emiriwo haakonzeri kunetseka mukati mawo uye anodyiwa nekunakidzwa.

Mukanyiwa wakazviratidza zvakanaka munguva yechando.

Muchirimo uye matsutso, iyo nozzle haina kunyatsoshanda. Munguva iyi yemwaka zviri nani kushandisa zviredzo zvemhuka.

Iyo mukanyiwa inoshandiswa kana pasina nzvimbo yekubata hove:

• kuyerera kwakanyanya;
• dzimwe hove dzine rugare.

Muchiitiko chekutanga, bhora richanyorova nekukurumidza uye rinobva pahuku. Uye kana imwe hove ine rugare ichidyisa pedyo, inobvisa muromo, iyo isingamirire muravi mukuru. Izvi zvinonyanya kuitika kana roach yakasviba kana yepakati-kati ichichengetwa munzvimbo yekubata hove - kubviswa kunoitika maminetsi ega ega 1-2.

Shandisa bvunzo nozzle kazhinji pa:

• float rod;
• chekudyisa kana imwe mhando yembongoro.

Kuti bhora rirambe riri nani, shandisa zvikorekedzo zvakakosha newaya diki feeder. Iyo inobudirira inopesana nekuyerera uye inoedza kubvisa kubata, kuchengetedza musanganiswa wakapfava mukati mezvindori zvesimbi.

Pane imwe nzira yekudzivisa kurasikirwa nemuromo. Bhora rinoumbwa kubva pairi, rakafanana necarp boilie, uye rinosungirirwa kune hove pamutsara wakaonda wehove. Zvechokwadi, zviyero zvehuputi yakadaro zvinofanira kuenderana nehukuru hwechinhu chekubata hove. Imwe nzira yakafanana ndiyo inonyanya kukodzera madhongi kana matanda anoyangarara, chero hoko iri pasi.

Mabikirwo anobudirira

Saka unoita sei yakanaka bream hove mukanyiwa? Pazasi pane mashoma akakurumbira mabikirwo akashanda zvakanaka.

Classic

Iyo classic mukanyiwa wekubata bream iri nyore kugadzirira. Nokuda kweizvi, unoda:

1. isa mundiro yehukuru hwakakodzera 300 - 400 magiramu eupfu hwegorosi;
2. uidururire neanenge 150 ml yemvura yakachena;
3. Sanganisa zvinhu zvacho neruoko kana chipunu kusvika zvatsvedzerera.

pea

Kugadzirira pea dough iwe unoda:

1. kubika 100-200 g yepizi;
2. kana wapedza kubika, ukanya zvakanaka;
3. kuwedzera 50 g ye herculean flakes uye chiyero chakafanana cheupfu;
4. kusanganisa zvose zvakakwana;
5. gadzira keke kubva kumusanganiswa unoguma uye fry iyo zvishoma mumafuta ezuva.

Unogona kushandisa hupfu hwepea. Izvo hazvidi kubikwa - ingonyudza chiyero chinodiwa mumvura, uchiunza kune inodiwa kuenderana. Kana zvisina kudaro, iyo algorithm yekubika haina kusiyana.

Pakubika, zviri nani kutora hafu yepizi - inopfungaira nekukurumidza.

Nekubata hove pane dhongi kana feeder, zviri nani kugadzirira zvishoma zvakasiyana vhezheni yepea mukanyiwa. Kuti uwane nozzle yakadaro iwe unoda:

• kusanganisa pea hupfu kana steamed peas nehuwandu hwehupfu hwegorosi;
• isa musanganiswa muhomwe yepurasitiki uye uisungirire zvakasimba;
• kubika zvose mumudziyo zvakanaka kwemaminitsi 30-40.

Iyo mukanyiwa yakagadzirirwa nenzira iyi ine hukuru hwepamusoro. Inenge isina kushambidzwa kunze kwekudyisa kana kubva pachiredzo, inonyorova zvakanyanya, haina kubiwa ne "zvinhu zvidiki".

Pane pea nozzle zvichave zvakanaka kubata kwete chete bream uye bream, asiwo:

• carp;
• carp;
• crucian carp;
• tench.

Hove dzose idzi dzinomufarira zvikuru.

Kubva mbatatisi

Mbatata batter yekuredza bream isarudzo yakakurumbira yechirimo. Hezvino izvo zvaunoda kuti uigadzirire nemazvo:

• bika mbatata muunifomu;
• kana yakagadzirira, svuura uye gadzira pane yakanaka kana yepakati grater;
• kusanganisa mbatatisi nehuwandu hwehupfu hwegorosi;
• gadzira bundu rakasviba kubva musanganiswa unoguma uye gadzira iyo 20-30 maminitsi.

Kana uchida, iwe unogona kuwedzera crumb yechingwa chena kumusanganiswa. Chiredzo hachifariri bream chete, asiwo carp, carp. Inotorwawo nokuzvidira nedzimwe hove "chena".

"Mhepo"

"Mhepo" mukanyiwa ndeimwe imwe muromo unoshanda webream. Kupfuura zvese, iye anoda diki scavenger. Dzimwe hove "chena" dzinosanganawo: roach, rudd, silver bream. Kusviba kukuru kunonyanya kufarira kudya "airy" chirauro.

Gadzirira mukanyiwa wakadaro sezvinotevera:

• mazai evha anoiswa mu 200 gramu yekeke yezuva;
• kusanganisa zvinhu zvose kusvikira kuenzanisa, kuisa muhomwe yepurasitiki uye sunga zvakasimba;
• bika musanganiswa zvakananga mumudziyo kwemaminitsi mashanu.

Pakubika, unogona kushandisa zvimwe zvinoshandiswa - chibage uye semolina. Muchiitiko ichi, haifaniri kubikwa - musanganiswa wacho wakanyanyisa pasina iyo.

Kuredza kwechando

Iyo mukanyiwa wekubata bream munguva yechando inenge yakafanana neyemhando yezhizha vhezheni. Chokwadi, anowedzera:

• 2-3 makapu emukaka weupfu;
• imwe mbiriso yemubiki.

Kana zvichidiwa, semolina shoma inogona kuiswa muhuwandu hwezvigadzirwa. Hove dzose chena dzinoda kukwenya chirauro chakadaro munguva yechando, uye pakupera kwemwaka kunyange perch inoitora.

Zvimwe zvinowedzera

Mukuwedzera kune zvakakosha zvinoshandiswa, unoda kuwedzera zvimwe kune mukanyiwa. Iyo huru imunyu uye shuga. Panofanira kunge paine zvakakwana zvadzo mumusanganiswa kuitira kuti zviite kunge zvine mwero zvinotapira uye zvine munyu kune anoredza pachake. Kana iwe usingabatanidzi zvinhu izvi, hove inotora muromo zvakanyanya kuipa.

Vanokwezva vanoiswawo mukanyiwa, iyo, nekunhuhwirira kwavo kwakanyanya, inokwezva chinhu chekubata hove uye inomutsa havi yake. Chaizvoizvo, zvakasiyana-siyana zvinomera zvinomera kana zvidyarwa pachazvo zvinoita mubasa razvo. Hezvino izvo zvinonyanya kushandiswa.

vanillin

Chinonyanya kufarirwa chinokwezva. Kushandiswa zvine mwero kwechinhu ichi kunoita kuti kuruma kuwedzere, kukwezva marudzi ese ehove chena "dzine rugare" (uye dzimwe nguva pwere dzecarp dzinodya) kuchirauro. Iwe haufaniri kuisa vanillin yakawanda mumusanganiswa - hupfu hushoma pamuromo webanga hunokwana.

Cinnamon

Uyewo inokwezva chinhu chekuredza. Sezvakaitika muchiitiko chekare, chidimbu chiduku chekudya chinoshandiswa kugadzirira muromo kana chirauro.

koko

2-3 maspuniji ehupfu uhu pa 0,5-1 kg yemusanganiswa ichaita kuti kuve nekutarisisa kukuru kwehove dzecyprinid kune kurapwa kwakapihwa kwavari.

Dhiri

Kuwedzera yakaoma kana kuchekwa dhiri nyowani kune chirauro kunogona zvakare kukwezva chinangwa. Chidimbu kubva mumiti chinowanzoshandiswa.

anise mushoma

Anise madonhwe anoshandiswa pakusanganisa chirauro neredzo. Dzinogona kutengwa pane chero chitoro chehove. Uswa hwakachekwa hunoshandiswawo.

Korandr

Chimiro cheGeorgian seasoning hachisiyi asina hanya kunyange nehove - muzhinji carps inowedzera chido.

Chimwe nechimwe chezvinyorwa zvakanyorwa zvinogona kushandiswa mukugadzira mukanyiwa. Chikamu chavo mumusanganiswa chinoratidzwa chakaenzana - mukuita chinosarudzwa empirically. Kuti vaite izvi, vanotora chikamu chekuedzwa, kuwedzera zvishoma zvinokwezva, kudyara uye kucherechedza mhedzisiro. Saka, kuyedza, isa huwandu hwayo hunodiwa.

Zvakakosha kuti urege kunyanyisa. Kana pane yakawandisa yekuwedzera yekuwedzera muchirauro, inogona kutyisa hove kure.

Hazvina kukodzera kushandisa akawanda anokwezva kamwechete. Izvi, zvakare, zvinogona kukonzera mhedzisiro inopesana neinodiwa.

Synthetic compounds inoshandiswawo sezvinhu zvinokwezva kutarisa kwechinhu chekuredza. Sezvo mutemo, aya akasiyana-siyana amino acids anokurumidza metabolic maitiro mumuviri wehove uye anowedzera kudya kwayo. Dzinogona kutengwa pazvitoro zvehove zvakasiyana kana sechikamu chemisanganiswa yakakosha.

Kupfupisa

Muzhizha uye munguva yechando, mabheti emiriwo anonyanya kushanda pakubata bream nedzimwe hove dzecarp. Chiri nyore kugadzira mukanyiwa. Kune akawanda mabikirwo eiyi nozzle. Iyo yekare inosanganisira kusanganisa hupfu hwegorosi nemvura. Vamwe vanoshandisa pizi, keke, semolina semidziyo. Zvinonyanya kuwedzera kubudirira kwehupfu nekuwedzera shuga, munyu uye zvinokwezva.