Lobster nemupunga muwaini muto
Iri ndiro resitorendi-level dish, asi rinogona zvakare kugadzirirwa kumba kana iwe uchinyatso kutevedzera resipi uye yekubika tekinoroji.
Iwe uchada: - 2 lobster inorema 800 g imwe neimwe; - 2 tbsp. mupunga; - tarragon yakawanda; - 1 hanyanisi; - 2 mashizha e celery; - 1 karoti; - 3 madomasi; - 2-3 clove yegariki; - 25 g mafuta; - mafuta omuorivhi; - 1/4 Art. cognac; - 1 tsp. waini yakaoma yakaoma; - 1 tsp. tomato paste; - 1 tsp. upfu; - piniki yepepuru tsvuku inopisa; - musanganiswa weProvencal herbs; - munyu uye mhiripiri ichangobva kukuyiwa.
Dururira mvura inopisa pamusoro pematomatisi, bvisa ganda kubva kwavari, uye ucheke pulp. Peenura uye cheka hanyanisi nemakarotsi. Chekawo mashanga ecelery uye garlic yakasvetwa. Birai lobster, bvisai goko, bvisai pulp uye mucheke kuita zvidimbu. Pisa mafuta omuorivhi mu skillet uye fry lobster mairi. Wedzera karoti, anyanisi uye celery uye gadzira 3-4 maminitsi akawanda. Zvadaro isa tomate uye garlic, musanganiswa weProvencal herbs uye tarragon mupani. Fukidza nemunyu woisa tsvuku tsvuku uye dema. Dururira waini chena uye imwe mvura ipapo. Isa chivharo pahari uye simmer kwemaminitsi makumi maviri. Wedzera hupfu kukora muto. Kana uine starch, inogonawo kushanda semukobvu.
Fashaidza mupunga mumvura ine munyu woisa ruomba. Shumira zvimedu zvelobster nemupunga uye muto wewaini umo lobster yakabikwa.
Lobster muBreton-style mweya
Ichi chikafu chechinyakare chekuchamhembe kweFrance, icho, zvisinei, nekuda kwekuravira kwayo kwakapfava, kwave kuzivikanwa kure kupfuura miganhu yedunhu.
Iwe uchada: - 4 lobster akaomeswa nechando anorema 500 g imwe neimwe; - 2 hanyanisi; - 6 tbsp. l. waini vhiniga; - 6 tbsp. l. waini yakaoma yakaoma; - kumini yakaomeswa; - peas shoma dzepepuru; - 600 g munyu ruomba; - mafuta omuorivhi; – munyu.
Peel uye cheka hanyanisi. Isai hanyanisi mune yakadzika nonstick skillet nevhiniga, waini, kumini uye mhiripiri yakasviba. Zvadaro isa 300 g yebhota ipapo. Bika muto pamusoro pekupisa kwema 7-10 maminitsi pasina kurega mafuta achipisa.
Cheka lobster muhafu kureba woisa pashishi rakazorwa, kurunga nemunyu. Zvibikire kwemaminitsi gumi muvheni inopisa. Sungunusa bhotela yakasara, bvisa lobster, wedzera bhotela uye gadzira imwe maminitsi gumi. Shumira lobster nebhotela muto wakagadzirwa nevhiniga uye kumini.