Zvidyo zvikuru zveAfrica

African cuisine huwandu hwakasiyana hwekunakirwa hutsva hunoratidza nhoroondo yeAfrica uye tsika. Paunenge uchifamba nenyika dzemuAfrica, uchaona kufanana kwedunhu mune zhinji dzenyika dzakavakidzana, asi nyika imwe neimwe ine chikafu chayo chakasiyana. Saka, heano mashoma madhishi emuAfrica ayo aunofanirwa kuyedza paunenge uchifamba iyi inopisa kondinendi: 1. Alko  Chikafu chechinyakare chekuIvory Coast, chinotapira mukuravira. Iyo inozivikanwa zvakare muWest Africa. Yakagadzirirwa kubva kumabhanana, yakashanda nepepi uye onion sauce. Mabhanana anochekwa okangwa mumafuta. MuNigeria, mabhanana akakangwa anonzi “dodo” uye anowanzo kupihwa nemazai. Alloka inoshandiswa chero nguva yezuva. 2. Asidhi Asida chikafu chiri nyore kugadzira asi chinonaka chine hupfu hwegorosi hwakabikwa nehuchi kana bhotela. Inonyanya kugoverwa kuchamhembe kweAfrica: muTunisia, Sudan, Algeria neLibhiya. VaAfrica vanoidya nemaoko avo. Kana ukangoedza Asida, iwe uchada nguva yekuwana chikafu chinonaka uye chinonakidza. 3. Yangu-yangu Chikafu chemuNigerian chine mukurumbira ibhinzi pudding nehanyanisi dzakachekwa uye mhiripiri tsvuku. Chikafu chikuru cheNigeria, chakapfuma kwazvo muprotein. Yangu inopihwa nemupunga. Kana mafambiro achiunza iwe kuLagos, ita shuwa yekuyedza ndiro iyi. 4. Laho Yakakurumbira muSomalia, Ethiopia uye inoyeuchidza mapakeke edu. Yakagadzirwa kubva muupfu, mbiriso uye munyu. Laho ikeke resiponji rinobikwa muovheni yedenderedzwa inonzi daawo. Parizvino, ovheni yakatsiviwa neyakajairwa frying pan. MuSomalia, Laho inozivikanwa sekudya kwemangwanani, inodyiwa neuchi uye kapu yetii. Dzimwe nguva inoshandiswa ne curry stew. 5. Beti Chikafu cheTunisia chine mukurumbira, chinosanganisira pizi, chingwa, gariki, muto weremoni, kumini, mafuta omuorivhi uye spicy harris sauce. Kazhinji inoshandiswa neparsley, cilantro, girini hanyanisi. Tunisia inofanirwa kushanyirwa zvishoma kuitira kuravira Lablabi.

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