Kugadzira ako aunofarira kugadzirira echando: 5 anobatsira mapheka

Kune zhizha rose mberi nemafaro ayo uye zvinofadza zvinonetsa. Unogona kutonyora zvinhu zvakakosha zvenguva yemberi. Madzimai epamba anoshanda anoronga zvose pachine nguva. Uye kugadzirira kwemusha kwechando hakunawo. Zvakavanzika zvema blanks akadaro zvakagovaniswa nenyanzvi dzeKilner-chigadzirwa chemazuva ano, emhando yepamusoro uye yakasimba ndiro dzakanakira kugadzika. Mariri, zvivharo zvinochengetedza kuravira kwakapfuma uye hazvirasikirwe nezvinhu zvavo zvinobatsira. Zvese zvigadzirwa zvemhando inogona kuwanikwa pawebhusaiti uye muDesignBoom zvitoro zvekutengesa. Sevha aya mabikirwo mune culinary piggy bank - iwo anozove anobatsira kwauri.

Lemon uye sitirobheri extravaganza

Chidzitiro chakazara

Paunenge wakamirira ako aunofarira kugadzirira, zvibate iwe kune nyowani inonhuhwirira lemonade. Ichi chinwiwa chinopedza zvakakwana nyota yako uye chinokubatsira kuti uzvizorodze iwe pazuva rinopisa.

Tinokurudzira kuigadzirira uye kuishandira muKilner chinwiwa chinopa. Yakagadzirwa negirazi rakasimba, rinowedzeredzwa neyakavharika-rakavharika chivharo uye pombi yepurasitiki iri nyore. Dururira zvakanyanya sezvaunoda! Chishandiso chakakosha chemapikiniki ezhizha nemapati ekunze. Unogona kuenda nayo chero kupi.

Ingredients:

• Ndimu - 2 pcs.
• Strawberries - 150 g.
• Purple basil - 4-5 mapfumbu.
• Shuga - 125 g.
• Carbonated mvura - 2 litita.

Kubika nzira:

1. Lemon inoshambidzwa zvakakwana, yakaoma, grated pane yakanaka grater zest. Tinocheka ndimu pachayo kuita madenderedzwa. Basil inoshambidzwawo, yakaomeswa, nyatso bvarura mashizha ese.
2. Uyai nechopu chemvura kumota, svina shuga, isa magaba emonimu, zest uye basil. Vhara chinwiwa nechivharo uye simbisa kusvikira yawana yakapfava pingi mumvuri.
3. Sefa iyo yakadonhedza lemonade kuburikidza cheesecloth mumativi akati wandei, uidururire muKilner dispenser woiisa mufiriji kwemaawa akati wandei.
4. Usati washandira, isa chando chidiki chakapwanyika mugirazi yega yega uye gadzira nema strawberries ese.

Hop raspberries

Chidzitiro chakazara

Raspberry jamu ndiyo hwema uye kuravira kwezhizha pachako. Rangarira, iri bheri harishambidzwe chero zvaro, zvikasadaro rinozoita mvura uye risinganake. Zvakanakisa kuibika mune yakashongedzwa kana yemhangura bheseni. Stainless simbi zvakare yakakodzera. Asi aruminiyamu ndiro yezvinangwa izvi hazvigamuchirwe. Kuti uve nekunhuhwirira kwakapenya, unogona kuwedzera nyeredzi anise, zimu remonimu, balm yemoni kana rosemary.

Imwe chirongo chemabhiridha kubva kuKilner ichabatsira kuchengetedza chinonaka chakadai kusvika nguva yechando pachayo. Kutenda kune girazi rakasimba uye rakachengetedzwa zvakachengetedzwa muvharo, rakanakira kuchengetedza jamu kana jam. Fomu racho rinonakidza zvekuti zvichave zvakapusa kudya jam kubva mairi. Tinokurudzira kuyedza iyi sarudzo.

Ingredients:

• Raspberries - 1.2 makirogiramu.
• Shuga - 1 kg.
• Kognak - 100 ml.

Kubika nzira:

1. Nekuchenjera isu tinoronga kuburikidza nemaspiribheri, bvisa ese akawandisa uye akaora. Tinozviparadzira muzvikamu mudhishi diki, zvakaenzana kumwaya neshuga. Isu tinopa iwo rasibheri kuti asimbise kwemaawa matatu, kuitira kuti vagutsikane nejusi yavo.
2. Zvino dururira mukognac uye uise bheseni pamoto unononoka. Rangarira, iyo jam haifanire kubika chero zvodii. Pangosvika mabhuru ekutanga kuda kuoneka pamusoro, isu tinobvisa bheseni kubva mumoto ndokusiya richizorora kwemaawa mashoma. Dzokorora maitiro kaviri, mushure meizvozvo tinodururira jamu yakapera mumidziyo yeKilner uye simbisa zvakaomarara.

Velvet plum

Plum ndeimwe yemichero mikuru yezhizha. Ichaita jamu rakanakisa, michero yakaomeswa kana compote. Kune zvisina kukwana, unogona kutora chero mhando. Izvo zvinodikanwa kuti izvi michero mikuru yenyama isina makwapa uye makatsemuka, kubva iro ibwe rinobviswa zviri nyore. Kana ganda rakanyanyisa kukobvu, blanch iyo plums kwemaminetsi mashanu kusvika kumashanu mumvura inopisa kwete yakakwira kupfuura 5 ° C. Iyo yakapfuma kuravira neinojekesa kusviba inowedzeredzwa nevanilla, clove, sinamoni uye nutmeg.

Izvo zvirinyore kuchengeta chinonaka chakadai muhari yeKilner blanks, semuenzaniso, muchimiro cheorenji, huwandu hwe400 ml hwakaringana. Iyo yakavharika yakavharika muvharo inodzivirira kupinda kwemhepo, uye gadziriro dzako dzinotapira dzicharamba dzakasimba kusvika nguva yechando. Iyo yakanaka yepakutanga dhizaini inofadza ziso uye kugadzira pfungwa yekunyaradzwa. Isu tinokurudzira kuzadza chirongo nekunhuhwirira plamu jam.

Ingredients:

• Plums - 1 makirogiramu.
• Shuga - 1 kg.
• Mvura - 250 ml.
• Tsanga dzemuarumondi dzakaomeswa - mashoma.

Kubika nzira:

1. Isu tinosuka iyo plums zvakanaka, tinoichengeta mumvura inopisa kweminiti, tidururire mvura yechando pamusoro pavo. Bvisa ganda uye bvisa mapfupa. Iyo pulp inoiswa mundiro yakasunganidzwa, yakasaswa neshuga uye yakasara kwemaawa akati wandei kuti muto uonekwe.
2. Ipapo tinodurura mvura pano, tiuye nayo kumota uye simmer iyo plums kusvikira yanyatsovira.
3. Dururirai tsanga dzemamondi dzakapwanyika uye mirai kwemimwe maminetsi mashoma. Ivo vanozopa iyo jam isinganzwisisike manotsi manotsi.
4. Dururira iyo muhari yakagadzirirwa jam kubva kuKilner, uvhare zvakasimba, uuputire netauro uye rega itonhorere.

Yakasimba uye crispy magaka

Mafuta anonhuwirira ndiwo akanakisa tudyo kune ese zviitiko. Makomichi emapundu anofanira kunge ari epakati nepakati, akaomarara uye aine mapundu matema. Michero midiki ine ganda rakatetepa ndiyo inonaka kwazvo. Iyo brine inofanirwa kupisa zvine mwero, kwete kupfuura 90 ° C, zvikasadaro magaka anozoita akasununguka uye mvura. Zviise muhari padivi nepadivi, asi usazvizadza zvakanyanya. Ipapo iwe unobva wanyatso kuwana yakaoma crunchy mhedzisiro.

Zvidyo zvezvikwereti chinhu chakakosha. Makilani e Kilner ane huwandu hwe 0.5-3 litita akakodzera pachinangwa ichi. Kutenda kune tekinoroji yakasimbiswa yekumonyoroka magaba, iyo muvharo haibvumidze mweya kuti upfuure mukati, ichipa yakanakira vacuum. Huro yakafara inoita kuti zvive nyore kuisa magaka zvakakwana. Asi kwete yakanyanya yakajairwa nzira ye salting.

Ingredients:

• Makango matsva - mangani anokwana muhari.
• Mvura - 500 ml.
• Munyu - 1 tbsp. l.
• Shuga - 50 g.
• Citric acid-0.5 tsp.
• Garlic - 2 mavhavha.
• Ndimu - 2-3 mugs.
• Currant, cherry, tarragon, bay leaf - 2 mashizha ega ega
• Dill amburera-2 pcs.
• Horseradish mudzi - 0.5 cm.
• Allspice - 2-3 pizi.

Kubika nzira:

1. Makango akanyoroveswa nemvura kweawa, akashambidzwa, akacheka miswe kumativi ese maviri.
2. Pazasi peiyo sterilized Kilner chirongo, tinoisa gariki, ese aripo mashizha nezvinonhuwira. Isu tinoisa magaka tichimirira, takaisa zvimedu zvemarimu pakati pawo. Zadza zvese nemvura inopisa, mira kwemaminitsi gumi nemashanu uye dhonza.
3. Uya nemvura yeku brine kumota, wedzera shuga, munyu uye citric acid, rega ibike kweminiti.
4. Mushure mekutonhodza brine zvishoma, zvidururire pamusoro pemagaka muhari uye muvhare zvakanyatso kuvharwa ne sterilized lid.
5. Isu tinodzosera chirongo kumusoro uye ndokuchiputira negumbeze.

Madomasi akaita seuchi

Madomasi anogona kuchengetedzwa nenzira dzakasiyana siyana. Asi chero zvakadaro, iwe unofanirwa kusarudza mhando dzekupedzisira - dzvuku, girini kana pingi. Yekucheketa, yakasimba, gobvu uye kwete michero mikuru ine nyama yehuputi yakanyatsokodzera. Dill, parsley, horseradish, garlic, red capsicum uye nhema mhirizi pizi zvinonyanya kuwirirana pamwe nemadomasi.

Iyo chirongo chemabara muchimiro chemadomasi kubva kuKilner chakagadzirwa chaizvo kune akadai mabhureki. Kutenda kune tekinoroji yakasimbiswa yekumonyoroka magaba, iyo muvharo haibvumidze mweya kuti upfuure mukati, uchipa yakanakira vacuum. Izvi zvinoreva kuti mabara achapona zvakachengeteka kusvika munguva yechando. Pamusoro pezvo, matomatisi akazara anotaridzika kuva anonakidza kwazvo muchirongo chakaita semadomasi. Ngatiedzei iyo yekubheka yekutanga mune inotapira brine?

Ingredients:

• Madomasi madiki - mangani anokwana muhari.
• Horseradish, currant, oak mashizha-1-2 zvidimbu imwe neimwe.
• Garlic-1-2 clove.
• Mamburera eDill - 1 pc.
• Pepper nhema nemapea-1-2 pcs.
• Citric acid pamuromo webanga.
• Mvura - 1 litre.
• Munyu - 1 tbsp. l.
• Shuga - 6-7 tbsp. l.
• Vhiniga - 1 tbsp. l.

Kubika nzira:

1. Pazasi peiyo yakagadzirirwa Kilner chirongo, isa hafu yemashizha, dhiri negariki. Tinobaya domasi rega rega, riise rakasimba muhari, riifukidze nemashizha akasara pamusoro. Zadza zvese nemvura irikufashaira, rega iite steam kwemaminitsi mashanu kusvika ku5 uye idhure.
2. Brine inoitwa zvakapusa. Pisa mvura, nyungudza munyu, shuga nevhiniga, uuye kumota uye ubvise pakarepo kubva pamoto.
3. Dururira mhinduro inovira pamusoro pemadomasi muhari, kanda citric acid uye simbisa muvharo wacho zvakasimba.
4. Tinoputira chirongo mumucheka uye toichengeta zvakadaro kusvikira yatonhora zvachose.

Kunyanya kune vaverengi vedu, takaita 20% kuderedzwa pane zvese zvigadzirwa zveKilner brand. Kuti utore mukana wekuderedzwa, isa iyo promo kodhi KILNER20 pane iyo DesignBoom webhusaiti kana uchiita kutenga. Kurumidza! Iyo dhisikaundi inoshanda kusvika Chikunguru 31, 2019.