Howa hwakabikwa zvakanaka hunogona kuchengetwa kwemakore maviri kana kudarika. Zvirongo chete zvine pickles zvinofanira kuiswa munzvimbo ine rima uye kwete yakanyanya kudziya.

Muchidimbu, hunenge howa hupi hupi hunodyiwa hwakakodzera kunhonga, asi kazhinji marudzi iwayo anoshandiswa ayo, nekuda kwechimwe chikonzero, haagone kuchengetedzwa neimwe nzira (semuenzaniso, yakaoma kana yakaoma). Kazhinji kubhururuka howa, bota howa uye, hongu, howa dzakakungurutswa muzvirongo, kunyangwe iyo yekupedzisira inogona kuomeswa nechando. Chete chanterelles hachibvumiri pickling - inova huswa mukuravira uye inofanana nerag.

Nzira yekutora zvipo zvesango? Zviri nyore kwazvo: kubika kusvikira wanyatsoibva, dururira mubrine, wedzera zvinonhuwira kuti uravire, isa mumudziyo wakasvibiswa uye uise chivharo.

Zvakakosha kuti pakusarudza, mamwe marudzi ehowa anofanira kugadzirirwa achitevera mimwe mitemo:

  • Kana mahowa ari madiki, akanyungudutswa akazara, unoda kugura chete chikamu chezasi chegumbo;
  • Huru howa panguva yekuchera, sekutonga, inotemwa kuita 3-4 zvikamu;
  • Munyaya ye boletus uye porcini mushroom, makumbo anofanira kunge ari marinated zvakasiyana neheti;
  • Bvuura ganda usati watora;
  • Valui yakanyoroveswa kwemaawa akati wandei isati yabikwa.

Danho rekutanga: kuronga howa. Kutanga, howa hunofanira kurongwa kuva marudzi akasiyana, sezvo, sezvataurwa pamusoro apa, howa hwakasiyana hunofanira kugadzirirwa kunhonga nenzira dzakasiyana. Zvakare, haugone kubika uye kutora mamwe howa pamwe chete - zviri nani kuita izvi zvakasiyana nemhando.

Iwe haugone kubika butternuts pamwe chete neaspen mushroom, nekuti. yekutanga ichasviba uye isingataridzike. Boletus mushroom haigoni kubikwa ne porcini mushroom uye aspen mushroom, nokuti. vanogona kugaya, uye chena uye boletus - isina kubikwa.

Chikamu chechipiri: soak. Kuita kuti zvive nyore, zvakanyanya uye zviri nyore kuchenesa howa kubva kune tsvina nemarara, zviri nani kunyura mumvura inotonhora kwechinguva, mvura iyi inogonawo kuva nemunyu - zvose zvisingakoshi zvichawira shure zviri nani, zvinoyangarara.

Usachengeta howa mumvura kwenguva yakareba - vanogona kutora mvura yakawandisa.

Danho rechitatu: kugadzirira. Zvadaro, howa dzakashambidzwa dzakagadzirirwa maererano nemazano: mamwe anotemwa, mamwe anocheneswa, makumbo evamwe anogurwa, nezvimwewo.

Chikamu chechina: kufashaira uye marinating. Zvinokurudzirwa kubika chero howa usati watora, izvi zvinobvisa njodzi yehupfu uye kuvimbisa kuti workpiece haizoparari, asi pane zvingasarudzwa zviviri: yekutanga uye kwete yekutanga kufashaira. Iyo nzira isina kubikira kwekutanga ndeyekuti howa dzinoiswa mumvura inopisa ine munyu, iyo vhiniga inowedzerwawo, yakabikwa uye inorungwa nezvinonhuwira uye marinated mumvura imwe chete. Iyo isati yabika nzira inosanganisira kuti mahowa anotanga kubikwa mumvura ine munyu (1 tablespoons yemunyu pa 2 litre yemvura) kusvikira yakabikwa, uye yakaomeswa, yakanyoroveswa, inoiswa mumitsuko uye inodururwa ne-pre-cooled marinade.

Neyo nzira isina kubikira kwekutanga, howa hunofanirwa kubikwa kwenguva dzakasiyana zvichienderana nerudzi rwavo, nguva inoverengwa kubva panguva iyo howa huchaiswa mumvura inopisa yakabikwa zvakare: howa hune dense pulp (champignons, boletus, porcini, nezvimwewo. ) yakabikwa kwe20- 25 maminitsi, makumbo e boletus uye machena - 15-20 maminitsi, uchi howa uye chanterelles - 25-30 maminitsi, 10-15 maminitsi kubika howa, boletus uye boletus.

Iwe uchada: kune 1 kg yehowa 2/3 kapu yevhiniga 8% uye 1/3 kapu yemvura, 1 tbsp. munyu, zvinonhuwira - 5 peas of allspice, 1 tsp. sinamoni, 1 tsp shuga, cloves, bay leaf.

Nzira yekubika chero howa pasina kuvira. Gadzirira howa maererano nekurudziro yemhando, uuye nemvura nevhiniga uye munyu kumota mupoto, nyura mahowa mairi uye uuye kumota. Mushure mokuvira, gadzirai howa kusvikira hunyoro.

Iwe unogona zvakare kuona kuti mahowa akagadzirira nechiratidzo ichi: howa dzakapedzwa dzinonyura pasi pepani, uye muto unova pachena.

Maminitsi 3-5 mahowa asati agadzirira, unofanira kuwedzera zvose zvinonhuwira, ipapo pani inobviswa pachitofu, zvose zvinotonhora uye zvinoiswa mumitsuko yakasvibiswa. Ipapo iwe unofanirwa kudira mafuta mashoma emuriwo muzvirongo uye woaisa ne sterilized epurasitiki lids.

Usambofa wakaputira howa dzakabikwa nesimbi lids - nyanzvi hadzikurudzire kuita izvi nekuda kwengozi ye botulism.

Iwe uchada: 1 litre yemvura 60 g yemunyu, 10 peppercorns yakasviba, 5 clove uye bay mashizha, nyeredzi anise, sinamoni, garlic, 40 ml ye80% acetic acid.

Nzira yekubika howa dzakabikwa. Howa dzinoda kugadzirirwa uye kubikwa mumvura ine munyu (2 maspuniji emunyu pa litre yemvura) kusvikira yanyorova, isa mucolander, wozoisa muzvirongo zvakasvibiswa. Kusanganisa zvese zvinongedzo zvakaratidzwa muresipi, kusasanganisa vhiniga, unofanirwa kuzvibika mushure mekubika kwehafu yeawa pamota yakaderera, ipapo marinade inotonhorera, vhiniga inodururwa mairi, howa inodururwa ne marinade, miriwo mishoma. mafuta anodururwa muchirongo chimwe nechimwe pamusoro, akafukidzwa nemavharo epurasitiki akabikwa uye howa inobviswa inotonhora kuti ichengetedzwe.

Zvakanakisa zvezvose, marinade akadaro akakodzera bhotela, howa uye russula.

Iwe uchada: 700g howa, 5-7 clove buds, 3 bay mashizha, 2-3 sprigs yetimu itsva / oregano / marjoram / savory / parsley / celery / basil mashizha, 1 hanyanisi, 0,75 makapu emvura, 1/ 3 mukombe wewaini chena vhiniga, 1 tbsp. gungwa munyu, 1,5 tsp allspice peas.

Zvakanaka kurongedza, kuchenesa, kushambidza howa nemvura inotonhora, kusiya zviduku zvakakwana, kucheka zvakakura, kucheka hanyanisi zvakanaka, kuisa magidhi akashambwa pasi pechirongo chakasvibiswa. Gadzirai howa uye zvose zvinoshandiswa, musingabatanidzi magidhi, muhari, uuye kumota, kuderedza kupisa kusvika pasi, simmer kune imwe maminitsi gumi nemashanu, uye rega kutonhorera zvishoma. Dururira howa ne marinade muhari, rega kutonhorera, kuvhara nevhavha yenylon, kuisa muchitonho chekuchengetedza.

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