Agaricus sylvicola (Agaricus sylvicola)
- Chikamu: Basidiomycota (Basidiomycetes)
- Kupatsanura: Agaricomycotina (Agaricomycetes)
- Kirasi: Agaricomycetes (Agaricomycetes)
- Subclass: Agaricomycetidae (Agaricomycetes)
- Order: Agaricales (Agaric kana Lamellar)
- Mhuri: Agaricaceae (Champignon)
- Genus: Agaricus (champignon)
- Type: Agaricus sylvicola
- Champignon itete
Woody champignon (Iye t. Agaricus sylvicola) ihowa hwemhuri yechampignon (Agaricaceae).
Ngowani:
Ruvara kubva kuchena kusvika kukirimu, dhayamita 5-10 cm, pakutanga spherical, ipapo prostrate-convex. Zvikero zvinenge zvisipo. Iyo pulp inenge yakatetepa, yakakora; kunhuwa anise, kuravira nutty. Kana ikadzvanywa, chivharo chinotora ruvara rweyero-orange.
Rekodhi:
Kakawanda, katete, kusununguka, kana howa hwaibva, zvishoma nezvishoma hunochinja ruvara kubva papingi rakajeka kuenda kune rima.
Spore powder:
Rima shava.
Gumbo:
5-10 cm kureba, nhete, mhango, cylindrical, kuwedzera zvishoma pazasi. Iyo mhete inodudzwa zvakasimba, yakachena, inogona kurembera pasi, inenge kusvika pasi.
Paradzira:
Woody champignon inokura imwe uye mumapoka mumasango ane deciduous uye coniferous kubva munaJune kusvika pakupera kwaGunyana.
Mhando dzakafanana:
Kungava kukanganisa kukuru kukanganisa grebe rakachenuruka (Amanita phalloides) kune howa. Izvi, mumwe angati, ikirasi ye toxicology. Zvakangodaro, misiyano mikuru pakati pemachampignon nevamiriri veiyo genus Amanita inofanirwa kuzivikanwa kune wese wechidiki anonhonga howa. Kunyanya, mahwendefa echituru chakacheneruka haambochinji ruvara, anoramba ari machena kusvika kumagumo, nepo mumashampignons anosviba zvishoma nezvishoma, kubva pakirimu yakareruka pakutanga kusvika pakupera kwenzira yehupenyu hwavo. Saka kana iwe ukawana diki diki champignon ine mahwendefa machena, siya iyo yega. Itodstool ine chepfu.
Zviri nyore kuvhiringa Agaricus sylvicola nedzimwe nhengo dzemhuri yehowa. Agaricus arvensis inowanzokura uye haikuri musango, asi inokura muminda, mumapindu, muuswa. Poisonous Agaricus xanthodermus inoratidzirwa nekunhuhwirira kunopinza kusingafadzi (iyo inotsanangurwa zvakasiyana kwese kwese - kubva ku carbolic acid kusvika kuinki), uye haisi kukura musango, asi mumunda. Iwe unogona zvakare kuvhiringa mhuka iyi nechampignon yakakombama kana, nemamwe mazwi, "nodular zvakajeka" (Agaricus abruptibulbus), asi yakati tete, kureba, haishanduke yero nyore nyore, uye haina kuwanda.
Edibility:
Woody mushroom - Uhu hwakanaka hunodyiwa howa husina kuderera kune hwakanakisa hwehowa.
Vhidhiyo nezve champignon mushroom
