Measles

General tsananguro yechirwere

 

Measles chirwere chinotapukira chinotapukira, panguva iyo tembiricha yakakwira inokwira, nzvimbo dzemukati dzekupemha uye muromo wemuromo zvinokanganiswa, conjunctivitis inoitika, kuputika kunowanikwa, uye kudhakwa kwakawanda kwemuviri kunoonekwa.

Causative mumiririri - RNA hutachiona hunokurumidza kufa kunze kwekuvapo kwemuviri wemunhu kana uchinge waonekwa kumatembiricha akakwirira (panguva yekufashaidza, kufuridza mwenje) uye mishonga inouraya utachiona.

Nzira yekufambisa - hutachiona hunopinda munzvimbo pamwe nemamota akavanzwa nemurwere kana achihotsira kana kukosora, nemate kana achitaura, kureva kuti gwirikwiti rinopfuudzwa nemadonhwe emhepo.

Kwakabva chirwere munhu ane hutachiona mumazuva maviri ekupedzisira eiyo incubation nguva) kusvika pamazuva mana mushure mekuputika. Pazuva rechishanu rekumhanyisa, murwere anoonekwa seakachengeteka kune vamwe.

 

Measles mhando:

  1. 1 Chaizvoizvo, izvo zvine hunhu hwakakomba kosi yechirwere (vasina kubayiwa uye vana vakuru vane hutachiona);
  2. 2 atypical - vakambobaiwa jekiseni vanhu vanotapukirwa, chirwere chiri muchimiro ichi chakapfava, nepo danho remhazha richivhiringidzika (mapundu acho anogona kungoonekwa kumeso nemutsipa), iyo nguva yekudzivirira inogara mazuva makumi maviri nemaviri (aine chaiyo fomu yegwirikwiti, inotora kubva pavhiki kusvika maviri, asi mune yakasarudzika kesi inogara mazuva gumi nemanomwe).

Zviratidzo zvechimiro chechimiro chegwirikwiti:

  • Day 1 - kutanga kwechirwere kunoonekwa nekukurumidza uye kwakanyanya kutanga, kunozivikanwa ne: kukwira kwekushisa kwemuviri kusvika pamadhigirii makumi mana, kuhotsira, izwi rakashoshoma nekuda kwekukosora kwakaoma, kutya kwechiedza, kumhanyisa mhino, kuzvimba eyelids uye tsvuku tint yeiyo conjunctiva, hyperemia yehuro, kuoneka kwemavara matsvuku pane akapfava uye akaoma mukanwa (iyo inonzi "gwirikwiti enatema");
  • Day 2 - Filatov-Belsky-Koplik mavara anoonekwa (makorokoza mavara ane mutsvuku mutsetse unoonekwa pamuromo mucosa padhuze nemamonya). Ichi ndicho chiratidzo chikuru chandinotsanangura gwirikwiti.
  • Day 4,5 - chimiro chekuputika (exanthema) paganda rechiso, kuseri kwenzeve, pamutsipa; zvino zuva rinotevera mushure meizvozvo, torso yakafukidzwa nekumhanyisa, uye pazuva rechitatu rekumhanyisa (mazuva 6-7 ekurwara) zvikamu zvekuwedzera zvemakumbo (kusanganisira minwe) zvichafukidzwa neiyo exanthema. Izvo zvakakosha kuti uzive kuti iyo mapundu inoumbwa kubva kumadiki mapuru, ayo akakomberedzwa nenzvimbo tsvuku uye anogona kubatana pamwechete. Kusanganiswa kwemapuruzi chiratidzo chegwirikwiti kubva rubella.
  • 7-8 Zuva (zuva rechina mushure mekuputika) - mamiriro emurwere akajairwa (tembiricha inodzokera kune yakajairwa, iro rash rinoma, kusviba, kubvisa). Uyezve, kuputika kunonyangarika sezvazvinoratidzika. Iyo pigmentation inonyangarika mukati memazuva gumi kusvika gumi nerimwe.

Zvinokosha!

Chaizvoizvo, vana vari pasi pemakore mashanu ekuberekwa uye vechidiki (vasina kumbobatwa negwirikwiti muhudiki) vasina kubayiwa jekiseni rekudzivirira gwirikwiti vanorwara negwirikwiti. Muvanhu vakuru, chirwere chacho chakaoma kwazvo, matambudziko anowanzoitika.

Mastasles anogona kupa matambudziko nenzira yekukanganisa mukushanda kwepakati tsinga, mweya wekufema uye nzira yekugaya (inogona kukura: stenosis yemumarara, laryngitis, lymphadenitis, gwirikwiti uye pneumonia yechipiri, hepatitis, gwirikwiti encephalitis).

Varwere vasina immunocompromised vane nguva yakaoma kutsungirira gwirikwiti. Kufa kwakawanda.

Kana amai vacho vakambotambura nemaronda, saka mwana wavo ane hutachiona mukati memakore gumi ekutanga (mwedzi mitatu yekutanga) yehupenyu.

Pane zviitiko apo mwana achangozvarwa akaberekwa gwirikwiti. Izvi zvakamuka nekuda kwekuti hutachiona hwakatapurirwa kubva kuna amai vanorwara kuenda kumwana mudumbu.

Chikafu chine hutano chegwirikwiti

Munguva yekurwara, unofanirwa kutevedzera chikafu chemukaka nemiriwo uye michero.

Pakupisa kunochengetwa pamwero wepamusoro mumazuva ekutanga ehurwere, haufaniri kuremedza muviri nezvokudya zvinorema. Zvekudya zvinovaka muviri, ndiro dzakagadzirwa kubva mumukaka uye sour-mukaka zvigadzirwa zvakanyatsokodzera. Kana murwere asina chido zvachose, anofanira kupiwa zvinwiwa zvakawanda (zvichangobva kusvinwa juices, cranberry uye lingonberry zvinwiwa zvemichero, compotes).

Zvishoma nezvishoma (kusvika padanho rekudzikama kwetembiricha), murwere anoda kuunza mukaka maporridges, masupu ezvirimwa mune chikafu, ipapo unogona kuenda kune zvakajairwa zviyo, stews, miriwo, michero uye masaradhi (mbatatisi yakashambadza) kubva kwavari. Usakanganwa nezve greenery. Lettuce mashizha, dhiri, parsley uye sipinashi zvinoshanda nemazvo.

Kuti uvandudze mamiriro acho (zviri nani kumirira kusvikira mapundu atanga kudzikira), unogona kuwedzera hove yakabikwa, yakabikwa kana yakabikwa uye nyama isina mafuta. Kune nyama ndiro, zviri nani kutora chikafu chekudya.

Mushure mekushaikwa kwakazara kwekuputika uye pigmentation yayo, pamwe nezviratidzo zvese zvechirwere, unogona kuchinjira kuchikafu chako chenguva dzose. Sezvingatarisirwa, chikafu chinofanirwa kuve chine hutano uye chakaringana, chine mavitamini uye mamineral macompact anodiwa mumuviri.

Mishonga yechinyakare yegwirikwiti

  1. 1 Kunyaradza murwere uye kubvisa marwadzo, zvakafanira kunwa decoction yemaruva eLinden. Kune litre yemvura inodzika, iwe uchada mashupuni mashanu emaruva akaomeswa eLinden. Shandisa imwe nehafu kusvika kumagirazi maviri usati warara.
  2. 2 Kuti mapundu apfuure nekukurumidza uye kuve wekunze, uye kwete zvemukati (panhengo dzemukati), unofanirwa kunwa kanokwana kana pazuva usati watanga kudya, kiyipuniko yedhodhi yemidzi yeparsley kana maruva akaomeswa epasies. Zvinotora mafuraji maviri emidzi / maruva kugadzira magirazi maviri eiyo decoction. Iwe unofanirwa kusimbirira muto kwemaawa masere, uchimonera zvakanaka kuchengetedza tembiricha. Mushure mekusimbirira, unofanirwa kusefa muto.
  3. 3 Inwa rakabikwa rakaoma raspberries kunge tii. Unogona kuwedzera huchi.
  4. 4 Sukurudza maziso neisina kusimba (isina kusimba) mhinduro ye boric acid (inongoda kuve yakadzvanywa zvishoma nemvura yakachena yakasvinwa yakanatswa). Havafanirwe kupukuta mapundu.
  5. 5 Kusiya mavara kubva mudenga uye mucous membranes yematama, zvinofanirwa kushambidza muromo wako maawa maviri ese ne decoction ye chamomile kana sage - tora chipunu (chipunu) chemakwenzi mugirazi remvura inopisa.
  6. 6 Kuti ubvise kubvongodza kana uchigeza, iwe unofanirwa kuwedzera bran. Maitiro emvura haafanire kudarika maminetsi gumi, iyo yakanyanya kunaka tembiricha yekugeza ndeye 10-34 madhigirii.
  7. 7 Nekukosora kwakasimba, seti, iwe unofanirwa kunwa iyo yakabikwa midzi ye marshmallow uye licorice, decoctions emakwenzi: elecampane, chamomile, coltsfoot, calendula maruva, lungwort, thyme, elderberries.

Chikafu chine njodzi uye chinokuvadza chegwirikwiti

  • chikafu chine mafuta, chakaoma, chakakangwa;
  • zvinonhuwira: horseradish, mustard, mhiripiri (kunyanya tsvuku);
  • chikafu chisingararame.

Zvigadzirwa izvi zvinotsamwisa intestinal mucosa, inoita kuti dumbu rishande nesimba, ndicho chikonzero muviri unopedza simba rose pakugaya nekugadzirisa zvokudya, uye kwete pakurapa chirwere.

Chenjerera!

Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!

Chikafu cheimwe hosha:

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