Zvakanaka, inguva yekuti imi, vaverengi vangu vanodikanwa, ndikuudzei nezve mamwe mabar emidziyo, pasina izvo zvakaoma kurarama pabhawa. Ndakataura nezve shaker mune yakatsanangurwa vhezheni, nekuti ivo vanokodzera iyo =). Zvino ini ndicharovera zvinzvimbo zvakati wandei muchinyorwa chimwe kamwechete uye ndoedza kunyora akawanda sezvinobvira. Nokufamba kwenguva, ini ndichagadzira rakasiyana glossary peji, rudzi rwegwara rebhartender, umo ini ndicharatidza zvese zvirimo uye ndiro dzekupakurira cocktails uye nezvimwe zvakawanda, asi ikozvino, ini ndinokupa iwe bhawa inventory yekukosha kukuru kwekukurukurirana.
jigger
Mune mamwe mazwi, mukombe wekuyeresa. Nekugadzirira kweklasic cocktails, uko "neziso" isingagamuchirwi zvakanyanya, jiggers - chinhu chisingatsivike. Inoumbwa nemidziyo miviri yesimbi conical, iyo yakabatana nenzira ye hourglass. Kazhinji jiggers inogadzirwa nesimbi isina tsvina. Chimwe chezvikamu zvemupimo chinowanzo kuenzana ne1,5 ounces emvura kana 44 ml - iyi iyuniti yakazvimirira yekuyera uye inonzi, chokwadi, jigger. Ndiko kuti, imwe yekuyera koni yakaenzana nevhoriyamu kune jigger, uye chikamu chechipiri chinopokana muhuwandu.
Unogona kutenga jigger ine marudzi matatu emazita: Chirungu (ounces), metric mumamililita uye metric mumasendimita (1cl = 10ml). Ini ndinoona zvakanyanya kugadzikana kushanda nejigger mune metric system ine notches mukati memakapu ese. Zvichida, kunharaunda yedu (Eastern Europe) izvi zvine musoro, nokuti munyika yedu doro rinowanzotengeswa mu 50 ml mapakeji uye jigger 25/50 ml yakanakira chinangwa ichi. MuEurope neU.SA, zvinhu zvose zvakasiyana zvishoma - doro rinowanzotengeswa imomo mu40 ml kana jigger imwe, saka jiggers ine mazita echiChirungu, semuenzaniso, 1,2 / 1 oz, zviri nani kwavari. Nekudaro, ndakashanda nesarudzo dzese, uye kuzvinzwisisa kuri nyore. Zviri nani kusarudza jigger ine mipendero yakatenderedzwa kuderedza kupera kana uchidira.
Ini zvakare ndinoda kuwedzera kuti jigger haisi GOST yekuyeresa mudziyo uye maererano neizvi panogona kunge paine mamwe matambudziko mukutaurirana nevatengi kuchengetedza komiti uye mamwe masevhisi ekudzora, saka, kana vakakomba babamunini naamainini vakamhanyira kubhawa rako necheki. , zvino zviri nani pakarepo uvanze jigger muhomwe yako =). Kuti urege kupinda mumatambudziko, bhari inofanira kugara iine GOST yekuyeresa mukombe nechitupa chakakodzera. Uyezve, kunyange kana pane kusarudzwa kweGOST pagirazi, pasina chinyorwa girasi iyi inonziwo isiri pamutemo, saka zviri nani kuti urege kurasikirwa nepepa iri. Aya magirazi ari kurova zvakanyanya, asi anodhura zvakanyanya, saka zviri nani kushandisa nzira dzakagadziridzwa uye jiggers, uye zviri nani kuvanza girazi mukona iri kure kusvika cheki kana rondedzero yasvika.
Sefa
Iri izwi rinopenya mune yega cocktail inogadzirwa uchishandisa shake kana kuomesa nzira. Inomiririra strain bar strainer, zvisinei, uye kubva kuChirungu izwi iri rinoturikirwa sefa. Kune mucheki (European shaker), strainer haidiwi, sezvo iine sieve yayo, asi kuBoston inongova chinhu chakakosha. Zvechokwadi, iwe unogona kubvisa chinwiwa kubva kuBoston pasina strainer, ndakatonyora kuti sei, asi kwete munhu wose anogona kuzviita, uye panogona kunge kune kurasikirwa kwemvura inokosha.
Pane 4 protrusions pachigadziko che strainer iyo inowedzera kugadzikana kune ichi shaker chishandiso. Chitubu chinowanzotambanudzwa chakatenderedza perimeter yese, iyo inoita semhinganidzo kune zvese zvisingadiwe. Uye zvakare, nekuda kwechirimo, iwe unogona kudzora gaka riri pakati pemupendero we shaker uye strainer, iyo inonyanya kudiwa kuteya ice, michero uye zvimwe zvakakura-saizi cocktail zvimisikidzo mune shaker izvo zvisiri zvekushandira. dish.
Bhara chipunu
Inonziwo cocktail spoon. Inosiyana kubva kune yakajairwa chipunu pakutanga pakureba - kapu yebhawa kazhinji yakareba, kuitira kuti iwe unogona kumutsa chinwiwa mugirazi yakadzika. Inogonawo kushandiswa seyero ye syrups kana liqueurs - vhoriyamu yepuni pachayo ndeye 5 ml. Mubato wacho unowanzo gadzirwa nenzira ye spiral, iyo isingarerutsi chete kutenderera kutenderera mukati mechinwiwa, asiwo yakanakisa yekudurura chute. Kana iwe ukadira mvura pane spiral kubva kumusoro kusvika pasi, zvino kusvika kumagumo ayo ane musoro, mvura inorasikirwa nekumhanya uye zvinyoro nyoro inowira pane imwe mvura. Ndiri kutaura nezve layering, kana iwe usinganzwisise =). Nokuda kweizvi, cocktail spoon akashongedzerwa nesimbi denderedzwa kune rimwe divi, iro rakanamirwa kana screwed zvakajeka pakati. Munhu wese anodiwa B-52 anogadzirwa zvakanyanya nebhaa spoon. Dzimwe nguva, pachinzvimbo chedenderedzwa, kune diki forogo kune imwe mugumo, iyo yakanakira kubata maorivhi uye cherries kubva mumitsuko, pamwe nekugadzira zvimwe zvekushongedza.
Madler
Iyo pestle kana pusher, chero chaunoda. Iko hakuna zvakawanda zvekutaura pano - mojito. Iri nerubatsiro rwemuddler kuti mint uye lime zvinodzipwa mugirazi, saka unofanirwa kunge wakazviona. Mudler anogadzirwa kubva kune akasiyana zvinhu, asi kazhinji ari huni kana epurasitiki. Padivi rekudzvanya, mazino anowanzo kuwanikwa - izvi hazvina kunaka kune mint, nekuti inogona kupa kusuruvara kusingafadzi kana yakapwanyika zvine simba, asi kune akasiyana herbs uye seasonings, mazino aya anonyanya kukosha. Icho chokwadi ndechekuti kana uchigadzira mamwe majoka, maoiri matsva akakosha anodiwa, ayo asiri nyore kusvina kunze nenzvimbo isina kujeka yemadhaka.
Chii chimwe chiripo chekuwedzera? Madhaka emapuranga, hongu, anonyanya kukosha kune bartender, kushamwaridzana kwezvakatipoteredza uye zvose izvo, asi hazvisi zvakasimba, sezvo zvishoma nezvishoma zvinovava kubva kune simba rehunyoro. Dzimwe nguva madler Inoshandiswa kukuya zvigadzirwa kwete mumudziyo wekushumira, sezvinoitika ne mojitos, asi zvakananga mu shaker. Mumajoka akadaro, iwe unozoda imwe sieve kune strener, asi ini ndakatonyora pamusoro peizvi mune chinyorwa chekugadzira cocktails, saka verenga pa 🙂
Zvakanaka, ndinofunga ndichagumira pano. Ehe, yakawanda yekuverenga ichiri kushandiswa kuseri kwebhari, pasina izvo zvimwe zviito zvichave zvakaoma kuita, asi pano ini ndanyora maturusi anodiwa zvakanyanya.