Sous Vide ndeimwe yemhando dzekupisa kwezvigadzirwa, pamwe chete nekubika, frying uye mamwe maitiro mukicheni. Chigadzirwa chacho chinoiswa muvhavha uye chakabikwa kwenguva yakareba pakushambidzika kunodzorwa (kubva pa47 kusvika ku80 degrees) mumvura yekushambidza mvura. Zvigadzirwa zvakagadzirirwa uchishandisa nzira iyi hazvirasikirwe nechikamu chimwe chete muzana chekuumbwa kwavo kunobatsira, uye dzimwe nguva vanochinja kuravira kwavo.
Kukanganisa kwehunyanzvi uhu inguva yakareba yekubika uye midziyo yakasarudzika, inowanikwa mune mamwe maresitorendi. Asi kunyangwe kumba, unogona kugadzira ese mamiriro ekubika sous vide.
Asi vamwe vadzimai vepamba, vasingazvizivi, vachiri kushandisa nzira iyi mukicheni yavo yokumba. Unoziva here mabikirwo ekubika nyama kana mafuta emafuta, akaputirwa muhombodo yepurasitiki uye uchipisa pamusoro pekupisa? Nekuda kweizvozvo, yakapfava, ine muto uye ine hutano.
Iyo su vide tekinoroji inoda zvinotevera zvishandiso:
- mabhegi akakosha umo zvigadzirwa zvisingayangarara panguva yekubika uye zvakanamirwa chisimbiso,
- evacuators kubvisa mweya wese uye kuvhara bhegi,
- thermostat inochengetedza nguva dzose, yakafanana yekupisa hurumende.
Zvese izvi hazvisi zvakachipa, uye nekudaro iyi tekinoroji ndeyekutanga kune nzvimbo dzeresitorendi. Uye kana iwe ukazviona pane menyu, odha sous vide dish - haungazvidembi.
Uye usavhiringidzika nehutongi hwekushisa kwepasi, umo nyama kana hove inonyanya kubikwa. Sous vide ine maitiro akafanana nekuita sterilization, inouraya tupukanana tune ngozi. Panguva imwecheteyo, zvakakosha zvikuru kutevera nzira yekubika uye chiyero chezvose zvinoshandiswa.
Sous vhidhiyo salmon
1. Isa salmon muhomwe ye-zip-lock, isa munyu muduku, zvinonhuwira uye teaspoon yemafuta emichero.
2. Zvinyoro isa bhegi, zip up, mumudziyo une mvura inodziya - mhepo ichabuda muhombodo.
3. Vhara valve uye usiye bhegi mumvura kweawa imwe chete. Kana hove yacho yakacheneruka muruvara, inenge yagadzirira.