Mukati
General tsananguro yechirwere
Staphylococcus aureus iboka rezvirwere zvinotapukira izvo zvinosiyana mumufananidzo wavo wezvekiriniki, zvinosiyaniswa ne-purulent-inflammatory foci uye kudhakwa kwemuviri. Izvo zvinokonzeresa zvechirwere ndezvi:
- 1 zvechokwadi pathogenic staphylococci - inokonzeresa kufa kwemasero eropa;
- 2 mamiriro ezvinhu pathogenic staphylococci - inokonzeresa madiki ekuvhiringidza maitiro: hyperemia (kutsvuka) uye infiltration (compaction);
- 3 saprophytes - inowanikwa pamusoro peganda, mune yekunze nharaunda uye zvisingaite zvinokanganisa.
Mhando dzakasiyana dze staphylococci
- Golden staphylococcus aureus inoratidzirwa nekuvapo kweacne, mamota, kuputika kweganda kunoratidzika kunge erysipelas, scarlet fever. Zviratidzo zvakadaro zvinogona kuratidza kukuvara kwenhengo dzemukati uye zvinyama (osteomyelitis, sepsis, maronda akaipa echiso, sepsis yeuropi). Inogona kumutsa budiriro: - staphylococcal pneumonia, inozviratidza mune yakasimba fever, tachycardia, hyperemia, kufema kwekufema; - purulent mastitis, inogona kuitika kune vakadzi vari kuyamwisa;
- staphylococcal enterocolitis, inogona kukonzerwa nemishonga inorwisa mabhakitiriya, pamwe nekushandiswa kweiyo yakazara-sipidhi inorwisa mabhakitiriya;
- staphylococcal chironda chepahuro chinowanzoonekwa senguva dzose, asi hachirapwa nepenicillin;
- staphylococcal yomumuzongoza, chepfu kuvhunduka urwere.
- Chena staphylococcus aureus - inozivikanwa nechena, purulent rashes;
- Lemon yero staphylococcus aureus.
Zvishandiso zvinobatsira zve staphylococcus
Ikoko hakuna kudya kwakakosha kwe staphylococcus, asi iwe unofanirwa kuomerera kune izvo zvinovaka muviri zvezvirwere zvinotapukira. Sezvo mumhando dzakaoma dze staphylococcus, kudhakwa kwemuviri nezvigadzirwa zvebasa rakakosha rehutachiona hunoitika, mabasa ega ega enhengo anogona kuchinja, simba remetabolism remuviri rinokanganiswa (mwero wekushandisa simba unowedzera), protein metabolism (inowedzera. kuparara kweprotein kunoitika), mvura-munyu metabolism (kurasikirwa kwemaminerari emunyu uye mvura), huwandu hwevhithamini mumuviri hunoderera. Kudya kunofanirwa kupa huwandu hunodiwa hwesimba uye chikafu kuti ive nechokwadi chekushanda kwakajairika kwemuviri wese pamwe nemabasa ayo ekudzivirira. Nokudaro, kudya kunofanira kusanganisira nyore nyore kudya uye ndiro (somuenzaniso, nhamba yezvokudya 13) uye kupa nguva dzose kushandiswa kwezvokudya, muzvikamu zviduku.
Zvigadzirwa zvinokurudzirwa zvinosanganisira:
- zvigadzirwa zveprotein (kudyiwa kwezuva nezuva - 80 magiramu eprotein, iyo 65% chete yemhuka yakabva): nyama yakakanyiwa ndiro, hove yakabikwa, mazai (akabikwa-akabikwa, steam omelets, soufflé), acidophilus, cottage cheese, kefir, yoghurt, ruomba, bota, mafuta omuorivhi, sour cream, yakanatswa muriwo mafuta;
- zvokudya zvine makabhohaidhiretsi (zuva nezuva - 300 magiramu: 2/3 yakaoma makhahydrates: zviyo, mbatatisi, pasta; 1/3 nyore digestible makhahydrates: jelly, mousse, uchi, jam);
- zvigadzirwa izvo zvinobva kune zvekudya fiber (miriwo, michero, michero);
- chinwiwa chakawanda (tii nemukaka, ndimu, zvinwiwa zvemichero, rosehip muto, jelly, compotes, majusi, zvinwiwa zvemukaka zvakaviriswa zvishoma, tafura yemamineral water);
- zvokudya zvinowedzera chido (zvinwiwa zvemukaka zvakaviriswa, hove dzine mafuta mashoma, mabroths enyama, majisi anotapira uye anovava emajiroji nemichero yakasvibiswa nemvura, tomato juice);
- zvokudya zvakapfuma muvhitamini A, B, C (somuenzaniso: nhanga, makarotsi, bhero mhiripiri, broccoli, sipinashi, parsley, pine uye walnuts, tuna, sea buckthorn).
Munguva yekudzoreredza, iwe unogona kushandisa chikafu Nha. 2 (ine zvine mwero kukurudzira kweiyo nzira yekugaya), uye mushure mekupora, chikafu Nha. 15 (hutano hwakanaka).
Mishonga yevanhu ye staphylococcus
- decoction ye burdock uye echinacea (mana mashupuni eunganidzwa magirazi mana emvura inodzika, simmer kwemaminitsi makumi maviri, mushure mekuvhara nechivharo), tora girazi rimwe chete katatu pazuva kusvikira zviratidzo zvapfuura, uyezve girazi kwemazuva matatu;
- apricot puree kana black currant puree (0,5 kg padumbu risina chinhu) kutora mukati memazuva matatu;
- rosehip muto nema apricot pulp, tora mushure uye usati warara;
- decoction kubva kuunganidzwa kwemakwenzi: mishonga chamomile maruva, dhiri, calamus, meadowsweet, cyanosis, oregano, fireweed, mint uye hop makoni (2 maspuniji ekuunganidza pa litre yemvura inodzika, simbirira husiku) tora katatu pazuva usati wadya, zana magiramu.
Zvigadzirwa zvine ngozi uye zvinokuvadza zvine staphylococcus
Ne staphylococcus, iwe unofanirwa kudzora kushandiswa kwemunyu (kusvika ku10 g), kofi yakasimba, tii, yakanyanya broth uye girafu.
Usabvisa kubva pakudya: soya bhinzi, bhinzi, pizi, nyemba, kabichi, rye chingwa, ndiro dzakakangwa mubhotela uchishandisa zvimedu zvechingwa kana hupfu, nyama ine mafuta (gwayana, nyama yenguruve, hanzi, dhadha), mamwe marudzi ehove (semuenzaniso: nyeredzi sturgeon. , sturgeon ), kusvuta nyama, zvokudya zvekakani, zvinonhuwira zvinopisa (masitadhi, pepper, horseradish) uye seasonings, doro, bhakoni.
Chenjerera!
Iwo manejimendi haatarisiri chero kuyedza kwekushandisa ruzivo rwunopihwa, uye haivimbise kuti harukuvadze iwe pachezvako. Izvo zvinhu hazvigone kushandiswa kupa mushonga uye kugadzirisa chirwere. Nguva dzose bvunza chiremba wako wezvechiremba!