Gumiguru kunotonhora. Mazano ekuchenesa zvakazara mubindu, gadheni uye ... dziva

Muchinyorwa ichi: ndiani anopfeka "hare tights", ane whitewash ari rosier, uye ane chena; "barbershop" ye lawn, "apple" kugerwa.   

Х - Yasvika nguva yekubvisa gehena. Kukohwa.

О – Benzi maererano nemwaka. kuchekerera miti yemaapuro

Л – Mushonga pasi pevhu. Kuporesa Midzi.

О - Shangu dzemiti: yakanaka "bhutsu" yewhitewash.

Д - Enda kumidzi. Kuchera nekucheka uswa.

Н – Ichangobva kusimwa. Chii chinogona kudyarwa muna October.

И – Kuneta nechando. Hupenyu hwehove dzemudhamu

К -Mahapa emvura akavanda, maruva akadonha. Dziva mumatsutso.

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Х - Yasvika nguva yekubvisa gehena. Kukohwa

Panongotanga mhepo iri kunze kwehwindo kunhuwa kwechando, kutonhora kwekutanga kunotanga, nguva yeHukuru Hwake Horseradish inouya. Izvo zvinodikanwa kubvisa midzi yaro zvakanyatsonaka uye zvakakwana, kana zvisina kudaro inorega mapfumo ayo ese panzvimbo. "Kwete shit iwe" - pano iwe unogona kukakavara. Diki, nondescript "crap" inogona kutakurwa zvakachengetedzeka kupfuura gaba remarara uye ... yakasimwa iwe pachako, mufurati, muhari yemaruva. Dyara zvakadzika kuitira kuti mudzi ugare wakazara muvhu, sarudza nzvimbo yakajeka, inotonhorera, usarega ichioma. 

Nenzira, iwe unogona kuita zvakafanana neJerusarema artichoke, uchiimera pahwindo. Uye nguva yake yekubuda pasi pamatafura evagari vedhorobha yakasvikawo. Isu tinochera midzi inonaka inonaka zvachose kana minda yakakura kupfuura makore mashanu. Panyaya iyi, tiri kumutsvakira nzvimbo itsva. Uye paJerusarema artichoke "purazi" tinosiya chikamu chemidzi yekukura kwechirimo.

Chakavanzika che "runako" rweJerusarema artichoke: kana, semugumisiro wekuchengetedza, midzi yakakwinya uye yakaoma zvishoma, iise mumvura kwemaawa mashoma. Iyo cosmetic uye kuravira mhedzisiro ichave inoshamisa.

Hondo dzeganda. Kuunganidza koliflower uye white cabbage, tinocheka mashanga. Zvinoita sevakakanganikwa pamusoro pavo, asi zvakaipa zvinovandira. Edza kuvasiya muvhu - makabheji nhunzi dzinobhururuka dziri ipapo. Kazhinji, isu hatisi usimbe uye kudhonza stumps.

Uye kutwasanudza musana wako, tinounganidza chokeberry uye quince.

O - Benzi maererano nemwaka. kuchekerera miti yemaapuro

Kuchekerera miti yemaapuro haisi bhizinesi risina maturo. Pano nheyo "yera kanomwe - kucheka kamwe" inonyanya kukosha kupfuura kare. Uye, chokwadi, nguva. Kuchekerera kunoitwa kusati kwatanga chando.

Musiyano mukuchekerera miti midiki uye yakakura iri mudhigirii uye kusimba kwekuonda uye kupfupisa kwematavi, pamwe nekushandiswa kwezvinhu - pane pruner, uye uko chete saha yakakodzera.

Nzira yekuziva sei matavi akabviswa pakutanga?!

Unogona kuraira musimboti weMucha:

M - matavi anovhiringidza kuwana chiedza, kukura mukati mekorona, kuchiwedzera

Y - akasvava, akakanganisa, matavi akatyoka.

X - hooligan; kukura pasi, pakona, kumusoro, kuenderana nehunde kana mamwe, matavi akasimba 

Uye - curved; yakabatana, kunyange muzvikamu zvakasiyana. 

Kuchekerera kwekutanga kunoitwa pakudzika. Kwemakore 3-5 anotevera, iwe haugone kuita chinhu, kuchekerera matavi akakuvadzwa chete kana akaoma uye zvishoma kuderedza matavi, kugadzira korona.

Muti weapuro une makore mashanu unoonekwa sewakakodzera "pasipoti", nekuti iwe unogona kutotarisira michero kubva mairi. Asi maapuro achatanga kuonekwa pamatavi ekare pakutanga, uye sezvo ari chaiwo matavi akadaro anoumba hwaro hwayo, zvakakosha kuti chinangwa chekuchekerera chitarise zvakanyanya pamatavi akakura pamusoro pegore.

Shandisa "yakapfava nzira": kuchekerera kunowanzo "hutsanana", kuchengetedza silhouette yekorona uye yakanyanya kujeka. Nzvimbo yezasi yemuti mudiki, pane mabukira madiki, haigurwi.

Miti ine makore 5-7 ekuberekwa inochekererwa pakati pamatavi akakura kuitira kuti igadzire yakawanda inobereka michero. Matavi akasimba anofanira kutemwa kusvika pachikamu chetatu chehurefu hwawo hwose. Mapazi eframe haana kutemwa, kunyangwe akakombama. Kuchekerera kwakadaro kunogona kuita kuti muti usabereka michero zvachose.

Saka ngatitangei maitiro. Kutanga, iwe unofanirwa kuuraya hutachiona maturusi: secateurs, gadheni saw, masaha. Tarisa, zvakakosha kuti dzakapinza. Chechipiri, kuchekwa - "maronda" anofanirwa kucheneswa kubva kune sawdust uye notches, yakagadzirwa yakatsetseka, inobatwa ne 2% mhinduro yemhangura sulphate. Mumiti, kufanana newe neni, maronda akazaruka anogona kupera, izvo zvinogona kutungamirira pakuumbwa kwekuputika uye makomba, nokudaro kukwezva zvipembenene zveparasitic. Chechitatu, tinogadzirisa zvikamu nebindu pitch. Kana iwe uchida kuzora nepende, sarudza pendi yemafuta, chete haizopise bark.

Chechina: disinfection zvakare. Matavi ose akatemwa uye akachekwa - tinopisa!

Kuchekerera miti kune zvayo zvayo. Miti midiki mushure mekuurayiwa inodiridzwa zvakanyanya.

Miti yakare inotemwa makore maviri oga oga.

Pear uye cherry zvakare hazvikurudzirwi kutemwa gore rega rega. Izvi zvinogona kutungamirira kune chokwadi chokuti kukura kwezvibereko zvezvibereko izvi zvichatonhora. Uye kubereka kwezvirimwa kuchaderera zvakanyanya.

L – Mushonga pasi pevhu. Kuporesa midzi

Pazuva rakajeka, unogona kukohwa kukohwa kwakakosha iwe pachako - kwete yemudumbu, asi yehutano. Tinochera midzi yedandelion, burdock, chicory, angelica officinalis uye calamus. Shamba, chenesa, pukuta pakaoma, cheka uye woomesa.

O - Shangu yemiti: chena "bhutsu" yewhitewash

Autumn whitewash yakafanana nebhutsu yedu nebasa radzo rekudziya uye kugadzikana. Ruvara ruchena runodzinga mwaranzi yezuva, kuchengetedza miti kubva pakupisa uye kubva kuchando. Zvichienderana nekuumbwa kwewhitewash, chiitiko ichi chinotanga pa10 degrees Celsius uye pamusoro, kana pa3-5 ºС. Mashizha kubva pamiti panguva iyoyo anofanirwa kudonha. Zuva harifanire kunaya kana zuva. 

Iye zvino kune zvigadzirwa uye zvinobatsira.

Chimiro chacho hachina ngozi uye chinofema, asi chinoda kuvandudzwa chitubu chega chega: ichangobva slaked lime (2-3 kg pa 10 litres emvura) pamwe nekuwedzera kwevhu (1 kg pachiyero chakaratidzwa) kuitira kunamatira zviri nani. Pamiti miduku, lime inogona kuchinjwa nechoko. Mushonga wacho unofanirwa kuva wakakora uye wakazara, kwete chete trunk, asiwo matavi emakumbo anofanira kuvharwa. Miti miduku haifaniri kuwedzerwa kune yakadaro mhinduro paste, bark haigoni kufema. Kune mbesa, zviri nani kugadzirira musanganiswa weraimu (3 kg), ivhu (1,5 kg) uye mullein (1 kg), iyo inonyungudutswa mumvura kusvikira sour cream yakora.

Anti-fungal whitewash, inopesana nekukukurwa kwevhu, asi haina kunyatsokodzera miti miduku, sezvo isingafemeki: acrylic paint.

Inoshanda kurwisa chando, asi kwete kurwisa mabhakitiriya uye zvipembenene: pendi yemvura.

Kune avo vane nguva uye vanoda kugadzirira mhinduro ivo pachavo: 

Tora 2 kg ye lime + 400 g yemhangura sulfate, nyunguduka mu 10 malita emvura pamwe nekuwedzera kwepaste (nokuda kwe viscosity). Iwe unogona kuwedzera 1 kg yevhu nendove yemombe kune iyi yakagadzirwa. Mirira maawa mashoma. 

Sedziviriro kubva kuchando chakanyanya uye kupambwa kwemakonzo, akawanda "shangu insulated" anoshandiswa zvakare: kuputira nedenga rinonzwa uye denga remba. Iyo yekuvharira inowedzerwa kudonha uye 10-15 cm yakadzika pazasi pemuti. Iwe unofanirwa kuziva kuti kana ukashandisa zvinhu zvedenga sechinhu chinodzivirira, ipapo pakati payo uye bark yemuti panofanira kuva nemucheka weburlap kana machira kuitira kuti muti urege kunyorova. Kwete mashanga netsanga chete. Matavi e spruce kana pine akakwana, akasungirirwa padanda uye anovhara pedyo-stem denderedzwa. 

Kubva kune avo vanoda kurodza mazino avo pamakwati - makonzo ebindu - vakauya ne "Zaitsevsky stockings". Nekusunga matavi nemasokisi enylon, unogona kuvaponesa kubva kune vanopinda.  

D – Enda kumidzi. Kuchera kwechando

Kusaziva kana kuchera kana kwete, unogona kupa iyi sarudzo. Ivhu rinorema uye ivhu risina kurima - hongu, tora foshoro mumaoko ako, uye ivhu rakareruka uye rakasununguka - mucheka wakatsetseka wakakwana.

Mazano: zviri nani kusaputsa mavhinga evhu, uye haufanirwe kuita kunonoka kuchera nzvimbo nechando. Izvi zvinozoita kuti udziye zvishoma nezvishoma muchirimo.

Munguva yekuchera kwevhu kwevhu, kupfekedza midzi kunoshandiswa munharaunda yepedyo-stem denderedzwa. Pamiti miduku, iyo zera risati rasvika makore masere, inenge 8 kg ye humus ichadiwa, uye kuvanhu vakuru - anenge 30 kg.

Kana iwe uine uswa, saka mumamiriro okunze akaoma, chengetedza "hairstyle" yake. Vana vechikoro vasina hanya vanochekwa "pasi pe zero", uye vanosiya 5-8 cm kune lawn. Tinobata "mhanza" nekudyara mbeu. Uye zvishoma nezvishoma usasa nejecha uye peat, kwete uswa, asi pasi pemidzi.

N – Ichangobva kusimwa. Chii chinogona kudyarwa muna October

Kudyara zvirimwa zvebheri. Ichando-yakaoma mhando dzemiti yemapuro, raspberries, currants, gooseberries zviri nani kudyarwa pakarepo munzvimbo isingagumi. Uye mbesa dzezvimwe zvirimwa zvishoma zvechando-zvakasimba zvemichero zvingava zviri nani kuchera mukati mekudyara kwechirimo. Miti yakasimwa inodiridzwa pasinei nemamiriro ekunze, ichipa hafu yebhakiti pagwenzi, uye ipapo ivhu rinoputirwa ne peat kana humus. Pamberi pekutanga kwechando, zvakanaka kuvhara miti yekusingaperi nemashizha akawa, zvichida birch.

Mitemo yekudyara kwechando isati yasvika yemiriwo nemiti: ivhu rakasununguka, rakaorera, nzvimbo yacho yakakwirira, kwete mafashamo, uye mbeu dzakaoma.

Tinodyara karoti, parsley, dill, lettuce, sipinashi, radishes, turnips, turnips, celery, mhodzi dzehanyanisi dzeturnips. Isu tinodyara muchando, kubva +5 kusvika -2.

Isu tinodyara garlic yechando pamibhedha yakagara yakagadzirirwa, zviri nani kuti kutonhora hakusi kudarika 10 degrees. Pakudyara, tinoshandisa clove yegariki, dyara mavhavha kusvika pakadzika zvakaenzana nemadhayamita matatu. 

Uye – Kupedzwa simba nechando. Hupenyu hwehove dzemudhamu

Artificial reservoirs, iyo inogarwa nevagari vemo, inzvimbo inoyevedza inoyevedza. Asi nekuuya kwematsutso nechando, hupenyu hwehove hunochinja zvakanyanya. Rangarira, sekuseka nezve hamster, apo mushanyi akauya nebheya. Zvakare, hove munguva yezhizha dzinogona kushanduka kuita hove dzine simba. Kuti vana vasaomesa nechando, unofanira kuvachengeta. Yeuka kuti hove dzakadai semvura inotonhora trout, koi carp, goldfish, topfish, minnow haisi kusiiwa kuti iite nguva yechando mudziva.

Iyo aquarium yakakura kwazvo kwavari - imwe kana kupfuura - inogadzirirwa pamberi. Mamiriro ari mairi anofanira kunge akaoma, asi panguva imwechete, kupiwa kweokisijeni uye kudya kunofanira kuva nguva dzose. Nzvimbo yechando inofanira kuva yakakura zvakakwana. Pahove imwe neimwe inosvika 10 cm kureba, inodiwa marita gumi emvura. Iyo aquarium inofanirwa kunge ine sefa yemvura uye okisijeni saturation system. Kupisa kwemvura kunofanira kunge kuri pamwero we10-10˚С. Chikafu chinoshandurwa kuti chive chakasiyana nehuwandu hweprotein.

Kazhinji, kutamira kune imwe nzvimbo kunonetsa hove. Kana pasina hove dzinoda kupisa mudziva, saka kuti usiye hove kuti upedze nguva yechando munzvimbo yavo yekusingaperi, unogona kutenga zvigadzirwa zvakakosha (pond heaters uye aerators) izvo zvichabatsira kuchengetedza kutonhora kwemvura mukati memiganhu yakajairika.

Kana zvisingabviri kushandisa midziyo iyi yose, unogona kuita gomba duku uye uidururire nemvura inopisa. Asi yeuka, haugoni kuita gomba nedemo, nokuti kudengenyeka kwemhepo kunogona kukuvadza hutano uye mamiriro emuviri wevagari vemo.

Saka, varaidzo inoyevedza - dziva rine hove - rinoshanduka kuva dambudziko guru kune vakawanda nekudonha. “Wakaramba uchiimba ..” – yeuka, svosve rinoti kumukonikoni. Kana iwe usina mamiriro echando ari mudziva uye mu aquarium, nzwira tsitsi "mhuka diki", endesa hove kumaoko ane mutoro evanyanzvi vemvura.

K – Mahapa emvura akavanda, maruva akadonha. Dziva mumatsutso

Isu tinotarisira zvinomera zvinoda kupisa: mvura hyacinth, pontederia, pistia, marsh iris, maruva emvura, cyperus yatinowana kubva mudura. Dzinofanirwa kuchengetwa mumidziyo ine tembiricha inopfuura 15 madhigirii uye nzvimbo ine mwenje. Inogona kuva aquarium kana terrarium. Mvura inoshanduka mavhiki maviri ega ega. Kune hyacinth yemvura, humidity yemhepo uye kuwedzera kuvhenekera zvakakosha.

Miti yakasviba uye isina kudzika-mvura inochekererwa kusvika pamidzi. Idzo dzisingadzivirirwe nechando dzakafukidzwa neburlap kana mashizha. Uye kana zvichibvira, zviri nani kutora zvidyarwa zvakadaro uye kuzvitumira kune nguva yechando kune imwe imba iyo inogara iine diki (inenge 5 ° C) pamwe nekushisa uye hushoma huwandu hwechiedza.

Tsanga chete dzasara kuti dziite chando panzvimbo yadzo. Ichava chitubu cheokisijeni yehove dzechando.

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