Omphalotus oilseed (Omphalotus olearius)

Systematics:
  • Chikamu: Basidiomycota (Basidiomycetes)
  • Kupatsanura: Agaricomycotina (Agaricomycetes)
  • Kirasi: Agaricomycetes (Agaricomycetes)
  • Subclass: Agaricomycetidae (Agaricomycetes)
  • Order: Agaricales (Agaric kana Lamellar)
  • Mhuri: Omphalotaceae (Omphalotaceae)
  • Genus: Omphalotus
  • Type: Omphalotus olearius (Omphalotus oilseed)

Omphalotus oilseed (Omphalotus olearius) mufananidzo uye tsananguro

Omphalote olive - rudzi rweagaric fungi kubva kumhuri yeNegniuchnikov (Marasmiaceae).

Omphalote olive hat:

howa chivharo chakanyanya kukora uye chine nyama. Muhowa hudiki, chivharo chine chimiro che convex, chobva chapfugama. Mune howa yakakura zvakakwana, chivharo, chakaora mwoyo muchikamu chepakati, kunyange zvishoma-chinofanana nefunnel ine mipendero yakanyatsopetwa. Pakati pane tubercle inooneka. Ganda rekepisi rinopenya, rakatsetseka rine matete radial tsinga. Hat dhayamita kubva 8 kusvika 14 masendimita. Kumusoro kune orenji-yero, tsvuku-yero kana yero-ruvara. Howa hwakaibva, mumamiriro okunze akaoma, hunoita shava newavy, kuputika kwemicheto.

Gumbo:

chidzitiro chakakwirira, chakasimba chefungus chakafukidzwa ne longitudinal grooves. Pazasi pegumbo inonongedza. Maererano neheti, tsinde iri zvishoma eccentric. Dzimwe nguva inowanikwa pakati pekapu. Gumbo racho rakaoma, ruvara rwakafanana neheti kana kuti zvishoma zvishoma.

Rekodhi:

kazhinji, inopindirana nenhamba huru yemapuleti mapfupi, yakafara, kazhinji matavi, ichidzika pamwe chete nedzinde. Izvo zvinoitika kuti kupenya kudiki kunobva kumahwendefa murima. Mahwendefa ane ruvara rweyero kana orenji-yellow.

Omphalote olive pulp:

fibrous, dense pulp, yellowish color. Nyama yakasvibira zvishoma pasi. Iine kunhuhwirira kusingafadzi uye inenge isina kuravira.

Makakatanwa:

yakatsetseka, yakajeka, yakaita denderedzwa. Spore powder hainawo ruvara.

Kusiyana:

Muvara wechivharo unogona kusiyana kubva kune yero-orenji kusvika kune yakasviba tsvuku-tsvuku. Kazhinji ngowani yakafukidzwa nemavara matema emhando dzakasiyana. Howa dzinokura mumiorivhi dzakatsvuka-tsvuku. Gumbo rine ruvara rwakafanana neheti. Ndiro, goridhe, yero ine mumvuri mudiki kana wakanyanya weorenji. Nyama inogona kuva nechiedza kana rima.

Paradzira:

Omphalothus oleifera inokura mumapoka pazvigutsa zvemiorivhi nemimwe miti inodonha. Inowanikwa mumakomo akadzika uye mapani. Zvibereko kubva muzhizha kusvika pakupera kwematsutso. Mumiorivhi nemiouki groves, fruiting kubva munaOctober kusvika February.

Edibility:

Howa hune chepfu asi hauurayi. Kushandiswa kwayo kunotungamirira kumatambudziko akaoma emimba. Zviratidzo zvehuturu zvinoonekwa maawa mashoma mushure mekudya howa. Zviratidzo zvikuru zvehuturu ndezvekusvotwa, musoro, dzungu, kugwinha, colic, manyoka uye kurutsa.

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