chisimba

Ndeapi ma cocktails anowanzozivikanwa nemunhu wese. Maererano nengano, cocktail yekutanga yakaonekwa muAmerica munguva yehondo yehurumende yekusununguka. Kunyange zvazvo maBritish, maFrench uye kunyange veSpain vakagadzirira kukakavara nevaAmerica pamusoro pehukuru hwekusanganisa zvinwiwa. Asi nhasi, tichitaura nezve cocktails, ngatitendeukei kuEngland, sezvo nat chiri chinwiwa chemuChirungu.

Nhoroondo yezvinoitika

MaBritish anoti ndivo mapiyona emakorokoza, sezvo zita rechinwiwa ichi richibva kune avo vanofarira mijaho. Madhaka emabhiza ane miswe yakabuda kunze semajongwe ainzi "muswe wejongwe" kuEngland, zvinoreva "muswe wejongwe". MaAmerican nemaSpanish vane yavo vhezheni yeiyi, asi, zvisingaite, zvese zvinowira kuchinhu chimwe chete. Zvechokwadi zvinogona kutaurwa kuti izwi iri cocktail yekubva kune imwe nyika, uye zvazvinoreva ndiko kusanganiswa kwezvinhu zvakasiyana-siyana mugirazi rimwe.

Fiz ndiro zita rechokwadi rechirungu. Rinoshandurwa, rinoreva “kuridza furo.” Pano, pasina mubvunzo, hukuru ndehweEngland inopenya. Ichi chinwiwa chinopenya, chakapfava chakavakirwa pamvura inopenya kana yemamineral. Soda mvura inowanzoshandiswa muAmerica, uye munguva pfupi yapfuura, mafizikiki anobva pane tonic kana zvinwiwa zvesimba ave achiwana mukurumbira. Vefizikisi vese vane doro uye vasina doro. Zvinonzi chinwiwa chekutanga cherudzi rwacho chaive nehuwandu hwedoro nechampagne. Yakasvika kumazuva edu pasi pezita rokuti "Black Velvet".

Aya mahombekiti anotaurwa mubhuku rinonzi The Bartender's Guide by the legendary American bartender, baba vevose vatengesi, Jeremy Thomas. Iri bhuku rakaburitswa muna 1862 gore. Ikoko akatsanangura nzira nhanhatu dzechinyakare dzekugadzira chiremba, iyo gare gare yakava hwaro hunokosha hwokugadzira kwavo. Akatevera vateveri vake vose kwemakore akawanda.

Kuumbwa uye zvinobatsira zvinhu zvefiz

Phys inoreva cocktails yemhando yechinwiwa chakareba. Iri ikirasi yekorokoza inotaridzwa nehunhu hwavo hunozorodza uye hunozorodza. Kazhinji ivo vanopihwa neaizi yakawanda uye mashanga. Vanodhakwa kwenguva yakareba, sezvavanonyunguduka, uye vanozorodza zvinoshamisa mumazuva anopisa ezhizha. Saka zita ravo.

Nekuda kwekuti kuumbwa kwefizov kunosanganisira kabhoni yemvura yakazadzwa nekabhoni dhaokisaidhi, zvinwiwa izvi zvine maitiro akasiyana: chekutanga, kabhoni dhayokisi inosimudzira iyo inosimbisa uye inozorodza zvinhu, uye chechipiri, inosimudzira kuravira kwezvikamu zvinoumba cocktail. Chinhu chakashata chete ndechekuti mhedzisiro yekabhoni dhaidhirondi inokurumidza, kungo chengetedza mutambo wemabhuru kwenguva yakareba uye kutumira akawanda emabikirwo eiyi cocktails. Zvinwiwa zvinobva pa "soda" zvakanyanya kukuvadza kupfuura pamusoro pemvura yemaminerari, saka zvichiri nani kushandisa chigadzirwa chepanyama, panzvimbo pemakemikari anowanikwa.

Izvo zvinobatsira zvefizikisi zvinonyanya kutsamira pane zvigadzirwa izvo zvakagadzirirwa kubva. Semuenzaniso, vamwe vanoagadzira kubva kumabheri, majusi achangobva kusvinwa, masmoothies emuriwo, dzimwe nguva vanoshandisa tii yakatonhora, kazhinji girini. Uyewo, usakanganwa nezvezvinwiwa zvakadai seCoca-Cola, Schweppes, Sprite nevamwe vakawanda, izvo nhasi zvinowanzoshandiswa sehwaro hwekuzorodza cocktails. Koriori yehuwandu hwechinwiwa inogonawo kusiyana, zvichienderana nemuviri wakasikwa. Semuenzaniso, yakajairwa kabhoni mvura haina kukosha kwesimba, uye iyo yakafanana sprite mumagiramu makumi mana emvura ine inenge 40 kcal.

Mhando dze fizov

Pamusoro pekuti zvinwiwa izvi zvinodhaka uye zvisiri-doro, kune huwandu hwezvikamu zvema cocktails aya anozivikanwa pakati pevatengesi. Semuenzaniso, yenyama yakabikwa nezai jena inowanzonzi sirivheri (Silver Fizz). Uye chaizvo zvinwiwa zvakafanana, asi nekuwedzera kweiyo yolk ichave yatove yegoridhe (Golden Fizz). Dzimwe nguva vanoita phys nezai rose. Chinwiwa ichi chave kuzivikanwa seRoyal (Royal Fizz). Zvakanaka, kana ukawedzera sour cream kune imwe yezvigadzirwa mu cocktail, iwe uchawana cream phys. Nenzira, kuti uwane diamond fiz (Diamond Fizz), unofanira kutora champagne yakaoma kana semi-yakaoma, pamwe chete nebrut, panzvimbo yemvura yemaminerari sehwaro. Kune zvakare green phys. (Green Fizz), yakagadzirwa nepeppermint liqueur (Crème de menthe).

Kubva pazvinwiwa zvinwiwa, unogona kusarudza mamwe marudzi anozobatsira muviri wemunhu:

• apricot nat;
• cherry nat;
• karoti nat.

Mune zvinwiwa izvi muhuwandu hwakakura kwazvo zvine mavhitamini nemaminerari anodiwa kumuviri wemunhu kune zvakajairika uye zvisina kukanganisa kushanda.

Semuenzaniso, apricot cocktail ichave yakakosha kune varwere vane anemia, vanhu vanotambura nezvirwere zvemoyo uye itsvo. Zvakanaka kushandisa kuvharwa uye matambudziko anoenderana neakaderera acidity yemudumbu.

Uye mukuumbwa kwechinwiwa checherry, unogona kusimbisa zvicherwa zvinobatsira zvakadai se: magnesium, potasium, calcium, manganese, iodine uye iron. Iyo inewo organic acids uye mavhitaminzi A, B1, B2, B9, E uye C. Ichi chinobatsira chemuviri chinobatsira pazvirwere zvekufema, chinobatsira nezvinetso mugumbo rekudya uye itsvo. Kazhinji inoshandiswa pakuvhara uye zvirwere zvekubatana, kunyanya kune arthrosis.

Karoti physic yakawanda muB mavitamini, vitamini E uye C. Iine mafuta anokosha uye chinhu chinobatsira zvakadai se carotene. Paunenge uchibatana nezai jena, inoumba vhitamini A, iyo inonyanya kukosha kumuviri. Iyi cocktail ichave yakakosha pakuvandudza mamiriro eganda uye bvudzi. Kushandiswa kwaro kunobata zvakanaka zvese pamusoro pezvipikiri mahwendefa uye mucous membranes emuviri. Ichi chinwiwa chinokurudzirwa kushandiswa nezvinetso zvekuona, pamwe nekuvandudza kushanda kweitsvo, gall bladder uye chiropa.

Zvinoumba kubika fizov

Chinhu chinonyanya kusiyanisa chefizov ndechekuti zvinwiwa izvi hazvina kurohwa. Havafaniri kuzununguswa nenzira ipi zvayo, nokuti chinhu chinonyanya kufadza uye chinokosha mavari, chete, kutamba kwechisikigo kwekabhoni dioxide.

Kuti uite cocktail yemhando yepamusoro uye inonaka, unofanirwa kuzadza shaker yakatonhodzwa kusvikira hafu izere nechando kugadzira cocktails, wedzera zvinhu zvinodiwa, zvichienderana nekasipi, uye zvirove zvose zvakasimba kwemasekonzi gumi nemashanu. Kushandira iyo cocktail tsika yaishandiswa yakakwira girazi - highball. Inofanira kunge iine hafu yakazadzwa nechando frappe uye inodurura zviri mukati me shaker ipapo. Zvadaro zvishoma nezvishoma uye zvinyoro wedzera chikamu chinoputika chejoka: mineral water, tonic drink, kana champagne. Zvinotendwa kuti yakaoma inonyanya kukodzera fiz pane inotapira champagne, sezvo inotamba kwenguva refu.

Cocktail inopihwa yakashongedzwa nechidimbu chendimu kana orenji pamagumo egirazi, dzimwe nguva ma berries matsva anoshandiswa pakushongedza.

Gene Fiz

Iyi ndiyo yakakurumbira yakareba, iyo inobva pane lemon kana lime juice, gin yakasimba, shuga uye mineral water.

Zvekubika iwe uchazoda:

• mvura - 40 ml;
• mandimu kana lime juice - 30 ml;
• shuga manyuchi - 10 ml;
• ice;
• ndimu kana lime.

Zunza zvese zvinoshandiswa mu shaker kweminiti, wobva washandisa strainer kudira musanganiswa muyakatonhora highball, zvinyoro nyoro dururira musoda uye shongedza neremoni kana lime zvimedu.

Inotaridzika zvakanaka gin nat, kana zvimedu zvecitrus zvakaisa zvakananga mumvura. Izvi zvinopa chinwiwa kunakidza kwakapfuma uye kutarisa kunofadza.

Ramos Jean Fiz

Iyi ndeimwe yeanonyanya kufarirwa doro cocktails, iyo yekubikira iyo yakagara yakarongedzwa. Nhoroondo yaro inotangira pakupera kwezana ramakore rechi 19, panguva dzeKurambidzwa, apo muridzi weimwe yenzvimbo dzakakurumbira muNew Orleans, Henry Ramos, akagadzira yake vhezheni yeGene the Physics, ndokuitumidza New Orleans Phys. Mabikirwo acho akafumura muridzi wehama Charles. Zvinoitika kuti kuti uwane yakakura kudaro furo mhedzisiro, Henry akawedzera zai jena kuchinwiwa. Achipindura nemvura ine soda, akapa furo rakakura chaizvo, iro rakagadzira chivharo chine furo pamusoro pegirazi.

Ingredients:

• mvura - 40 ml;
• ndimu - 15 ml;
• Lime juice - 15 ml;
• shuga manyuchi - 30 ml;
• zai jena - 1 pcs;
• kirimu - 60 ml;
• vanilla extract - 2 madonhwe;
• pasoda;
• mvura kubva kumaruva eorenji.

Zvese zvinongedzo zvinorohwa mune yakatonhora shaker uchishandisa iyo yakaoma shake nzira kweanenge maminetsi maviri. Mushure meizvozvo wedzera ice, uye kwenguva yakati, rova ​​​​zviri mukati. Dururira musanganiswa mune pre-yakatonhorera highball uye zvinyoronyoro uwedzere soda mvura.

Bucks Fiz

Uye muEngland, cocktail inonzi Bucks Phys. Kutenda kune bartender Pat McGarry kubva kuBuck's Club, iyo ine mukurumbira London kirabhu. Akagadzira cocktail iyi semugumisiro wekusanganisa champagne uye muto weorenji. Vazhinji vatengi uye vanomhanyisa kirabhu vanogara vachingoda hutsva. Panguva ino vaida chimwe chinhu chakareruka, asi panguva imwe chete ichidhaka. Saka iyi cocktail yakaonekwa, iyo yakawana zita rayo mukukudza iyo kirabhu chaiyo. Nenzira, cocktail yakafanana panguva imwe chete yakaonekwa muFrance. Ikoko ainzi Mimosa. MaFrench vanowanzoti ndivo hukuru mukugadzirwa kwechinwiwa, asi foromani achiri kutorwa seLondon bartender.

Ingredients:

• champagne kana waini inopenya - 50 ml;
• muto weorenji - 100 ml.

Dururira muto uye chilled champagne mugirazi, sanganisa zvishoma. Iyi cocktail inoshandiswa mune yakamanikana yakakwirira yewaini girazi pagumbo rakaonda - girazi rewaini ye champagne.

Zvinokuvadza zvimiro zveeffervescent cocktails

Kushandiswa kwefizov, iyo ine doro, haina kukurudzirwa kuvakadzi vane pamuviri, vakadzi vanoyamwisa, vana vari pasi pemakore gumi nemasere, pamwe chete nevatyairi vemotokari. Sezvineiwo chero chitandadzo chezvinwiwa zvinodhaka chizere nekukanganisika mudumbu, zvichikonzera kukanganisa kusingagadzirike kuchiropa neitsvo. Kunyanya kunwisa zvinwiwa zvakadaro kunogona kuita kuti munhu apindwe nedoro.

Kana mazai ehuku akashandiswa mukugadzirira cocktail, unofanirwa kuve nechokwadi chekutsva kwavo uye hutano. Kana zvisina kudaro, unogona kuwana chirwere chakashata chakadai se salmonellosis, pamwe chete nehupfu hwakanyanya uye indigestion.

Usashandise fizy, kana paine allergy kune chero chezvikamu zvinoumba kuumbwa kwavo, kuderedza njodzi yekusagadzikana.

Kana mukugadzira cocktails, zvinwiwa zvesimba zvinoshandiswa, kana soda ine shuga, inofanira kuyeukwa kuti cocktails yakadaro inopesana nechirwere cheshuga. Kushandisa kwavo nguva dzose kunogona kuparadza enamel yezino uye inogona kushanda sekuputsa kwe acid-base balance mumuromo. Kusimba mukati mavo kunokuvadza kumuviri wemunhu, uye kana kusanganiswa nedoro, kutaura chokwadi, ivo vanopikiswa. Nokudaro, zvakanakisisa kugara pane hutano hwemvura yemaminerari, kuitira kuti irege kukonzera kukuvadza kwakanyanya kumuviri.

mhedziso

Phys - imwe yemhando dzakakurumbira dzeeffervescent refus. Anowanzo kudhakwa manheru ezhizha kunopisa kuti azvizorodze uye azvitsigire. Kune zvese zvinwiwa zvisina doro uye zvine doro. Vanonyanya kufarirwa vakauya kwatiri kubva kuEngland neAmerica, vanenge vasina kuchinja mapeji avo. Izvo zvakasiyana kubva kune dzimwe nguva refu mukubatanidzwa kwesoda mvura uye, mune mamwe marudzi, mazai. Zvichienderana nezvigadzirwa zviri mukati mazvo, kune marudzi akawanda efizov: sirivha, goridhe, royal, diamond, nezvimwe. Aya ndiwo makuru ekuzorodza macocktails anozivikanwa pasi rese. Asi zvinofanira kuyeukwa kuti kunwisa doro kunogona kukuvadza utano!

Non-alcoholic physiotherapy inowanzokurudzirwa kushandiswa nekuda kwekubatsira kwavo uye zvakakosha zvinhu zvehupenyu. Kunyanya kushanda kunoonekwa se cherry, karoti uye apricot zvinwiwa. Kutenda kune avo anobatsira maminerari nemavhitamini, vane mhedzisiro inobatsira pakugaya uye yemoyo masisitimu, inovandudza kushanda kwechiropa neitsvo, uye zvakanyanya kuwedzera kuona kwekuona. Inokurudzirwa kushandisa nekuda kwearthrosis uye chirwere chekubatana.