Pickling mitsara yechando: nhanho nhanho mabikirwo

Row mushroom inoonekwa sezvipo zvechisikigo mune zvese, nekuti ine hutano, inovaka muviri uye inonaka. Vanonyatsozivikanwa kune avo vanoda "kuvhima vakanyarara" vanochengetedza zvirimwa zvehowa munguva yechando. Sechinyakare, nzira dzinonyanya kufarirwa dzekugadzira mitsara howa ndeye salting uye pickling. Uye kana ukaronga kuita chimwe chezvirongwa izvi, saka mumazuva mashomanana mhuri yako ichava nechingwa chinonaka patafura.

Grey, yepepuru uye lilac-makumbo mitsetse inonyanya kufarirwa. Vane kunhuhwirira kwakanaka kwehupfu, pamwe nekunaka kwakapfava. Zvakakosha kuziva kuti maererano neunhu hwavo, miviri iyi yezvibereko haisi yakaderera kunyange kune "madzimambo" e "umambo" yehowa - aspen uye boletus.

Kufadza vadiwa vako nemitsara inonaka yakabikwa haisi yakaoma. Uyezve, kune ruzhinji rwenyanzvi dzekubika, kuchengetedza kwakadaro kunotora kudada kwenzvimbo mune arsenal yekugadzirira howa. Edza kutora mitsara yechando kumba, uye ita shuwa kuti iyi sarudzo inokwezva kumhuri yako yese neshamwari, pasina kusarudzika. Zvisinei, tinocherechedza pakarepo kuti kusati kwaitwa kurapwa - kuchenesa, kunyura uye kubika, zvichatora nguva.

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Kugadzirira salting uye pickling howa

Paunotanga kufunga nezvemabikirwo ekugadzirira mitsara yakakanyiwa, iwe unofanirwa kuzvijaira iwe neiyo yakakosha mitemo yekugadzirira kwavo. Saka, chinhu chakanyanya kukosha mukushanda nesimba uku ndiko kutanga sterilization yezvirongo zvegirazi, sezvo zviri mukati mavo kuti workpiece ichachengetwa. Kurapa kwakakodzera kwekupisa kwemidziyo ndiyo nhanho yekutanga yekuvimbisa chigadzirwa chemhando yepamusoro chinozowanikwa mukupedzisira.

[»»]Nhanho inotevera ichave yekuchenesa zvakakwana kwemitumbi inobereka michero kubva kumarara emasango - kunamatira tsvina, mashizha, tsono uye zvipembenene. Zvadaro, imwe neimwe yemuenzaniso inoda kucheka chikamu chezasi chegumbo, nokuti haisi yakakodzera kudya. Mushure maizvozvi, simbura chibage mumvura yakawanda uye soak kubva maawa matatu kusvika kumazuva matatu. Nekubikisa mitsara yepepuru uye mitsara ye lilac, kunyura hakugone kupfuura maawa matatu, sezvo mhuka idzi dzisina kuvava. Kuchengetwa kwemitsara yemakani kunofanira kuitwa muimba inotonhorera uye ine rima, umo kutonhora kusingapfuuri + 3 ° С, kana + 3 ° С.

Chinyorwa chedu chinopa makumi maviri nemaviri ezvakanakisa mabikirwo eanonaka emarinating mitsara kumba. Uye zvakare, nekuda kwenhanho-ne-nhanho mafoto, pamwe nemavhidhiyo kurudziro, unogona kunyatso kufungidzira kuti imwe nzira yekudzokorodza inoenda sei.

Maitiro ekuchera mitsara nenzira yechinyakare (ine vhidhiyo)

Kana iwe usingazive pekutangira pickling mitsara, saka tarisa nzira yekare. Inosiyana-siyana uye yakapararira, zvinoreva kuti inokodzera kuravira kwese.

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• Ryadovka - 1,5-2 kg;
• Mvura - 0,5 l;
• Munyu (kwete iodized) - 1 tbsp. l.;
• Granulated shuga - 2 tbsp. l .;
• Tafura yevhiniga (9%) - 4 tbsp. l.;
• Carnation, bay leaf - 3 pcs.;
• Mhiripiri yakasviba zviyo - 10 pcs.

Iyo classic recipe ndiyo yaunoda kune chaiyo mushroom appetizer. Naizvozvo, isu tinokurudzira kuona kuti tingaite sei mitsara nenzira iyi.

Wona iyo vhidhiyo inoratidza maitiro ekuchekeresa mitsara zvinoenderana neyekirasi resipi.

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Pickled yepepuru mitsara: recipe yekubika howa munguva yechando

Mitsetse yepepuru yakachekwa ichaunza mufaro kwauri nemhuri yako, kunyanya pazororo. Icho chokwadi ndechekuti muzvirongo uhu howa huchataridzika hwakanaka, huine "hunoshamisa" yepepuru kana lilac mimvuri.

• Mitsara - 2,5 kg;
• Mvura - 750 ml;
• Munyu (kwete iodized) - 40-50 g;
• Shuga - 60 g;
• Vhiniga 9% - 70 ml;
• dema uye allspice pepper - 5 pizi imwe neimwe;
• Bay shizha - 4 pcs.

Izvo zvinodikanwa sei kuita marinate mutsara wepepuru kuitira kuti upedze uine yakanaka, inonaka uye inonhuhwirira snack?

1. Isu tinotamisa mitsara yakacheneswa uye yakanyoroveswa kune pani ine enameled, izadze nemvura kuitira kuti nhanho yayo ive 1-2 cm yakakwirira kupfuura iyo michero pachayo.
2. Birai maminetsi makumi maviri, kusarudza avhareji yekusimba kwemoto. Panguva imwecheteyo, tinoyeuka kudiwa kwekugara tichibvisa furo nechipunu chakaiswa. Kuti uchengetedze ruvara rwechigadzirwa, zvinokurudzirwa kuwedzera ½ tsp kumvura. citric acid.
3. Mushure mekupedza kupisa kwekupisa, tinoshandura mitsara mucolander uye tinoiisa pasi pepombi yekusuka.
4. Rega mvura kubva mukubika kubika, uye kunyura mitsara ipapo.
5. Wedzera zvimwe zvinhu zvose zvakataurwa mumutsara, funganisa uye ubike huwandu hwemaminitsi makumi maviri pamusoro pekupisa.
6. Isu tinozadza sterilized glass glass nehowa, kumusoro ne marinade kusvika kumusoro.
7. Isu tinovhara nemavharo epurasitiki akaoma, regai itonhorere, tichiidziya nejira rinodziya - gumbeze kana tauro terry.
8. Isu tinoitora kune inotonhorera uye ine rima mukamuri yekuchengetera kwenguva refu.

Marinated lilac-legged mushrooms: recipe yechando

Chitarisiko chinoyevedza chinowedzerawo kune lilac-legged rowing, yakasanganiswa yechando. Zvisinei, kuravira kwehowa iyi hakufaniri kukanganwa, nokuti inofadza zvikuru uye ine nyoro. Mitumbi yakadaro inobereka inogona kushandiswa sendiro yakasiyana kana sechimwe chikamu mumasaladhi.

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• Mitsara - 2 kg;
• Vhiniga - 50 ml;
• Shuga - 2-3 tbsp. l. (kana kuravira);
• Munyu - 2 tbsp l.;
• Bay leaf uye cloves - 4 pcs.;
• Paprika - 1 tsp.

Iyo nhanho-ne-nhanho resipi inotsanangurwa yemitsara yakakanyiwa ichakubatsira iwe kuita maitiro aya nemazvo.

1. Howa dzakapepetwa uye dzakashambidzwa dzinodira 1 litre yemvura uye fashaidza kwemaminitsi gumi nemashanu pamoto wepakati. Inokurudzirwa zvakasimba kubvisa furo inoguma panguva yekubikira.
2. Wedzera munyu, shuga yegranulated, bay leaf nevhavha, rega kubika kwemaminitsi gumi.
3. Dururira pasi paprika uye udururire vhiniga muhova yakaonda, sanganisa, kubika zvose pamwe chete kwemamwe maminitsi gumi.
4. Rongedza muzvirongo, kupeta nesimbi lids kana kuvhara naironi.
5. Shandura uye uvhare nejira rinodziya, uchibvumira nguva yekunyatsotonhora.
6. Enda nayo kuimba yepasi kana kushandisa firiji, uchisiya workpiece pane imwe yemasherufu.

Marinated Row neProvence Herbs: Recipe ine Mufananidzo

Nokuda kwechikafu ichi, musanganiswa weProvence herbs yakaoma inowedzerwa kune marinated mitsara, iyo ichaita kuti mahowa awedzere kunhuhwirira uye epakutanga nenzira yavo.

• Mitsara - 2 kg;
• Mvura - 800 ml;
• Vhiniga - 70 ml;
• Munyu uye shuga granulated - 1,5 tbsp. l.;
• Provence herbs - 2 tsp;
• Musanganiswa we peppercorns - 1 tsp;
• Bay shizha - 5 pcs.

Tinokupa iwe kuti uone nhanho-ne-nhanho resipi, pamwe nemufananidzo wepickled rowing neProvence herbs.

1. Howa hwakanyoroveswa hunoitwa kupisa nekupisa mumvura ine munyu.
2. Mushure memaminitsi makumi maviri, vanotsenhama mucolander uye vanosiya padivi kwechinguva.

Kunyange zvazvo mvura yakawandisa ichisiya mitsara, inguva yekutanga kugadzirira marinade kubva kune zvimwe zvese zvinoshandiswa pane urongwa.

3. Iyo brine inobikwa kwemaminitsi gumi, uye inosefa (inosarudza).
4. Howa dzakaiswa muzvirongo zvakasvibiswa uye dzinodururwa ne marinade inopisa.
5. Mabhangi akafukidzwa nesimbi lids uye sterilized kwemaminitsi makumi matatu.
6. Iwo akavharwa nemavharo enylon, akaputirwa mugumbeze uye nokudaro anotonhorera zvachose.
7. Magaba akatonhorwa ane ma blanks ekudiridza mukanwa anotorwa oendeswa muimba inotonhorera.

Recipe yemitsara yakakanyiwa yechando mune inononoka cooker

Ndeipi imwe nzira yekuchera mutsara howa kumba kuchengetedza nguva? Kuti uite izvi, sarudzo yakanakisa ingave yekushandisa inononoka cooker - inobatsira kicheni mudziyo unowanikwa mumakicheni mazhinji nhasi.

• Mitsara - 1 kg;
• Mvura - 500 ml;
• Vhiniga 6% - 100 ml;
• Munyu - ½ tsp. L.;
• Shuga - 1 Art. l .;
• mhiripiri pasi pasi - ½ tsp;
• Bay shizha - 2 pcs.

Kubika howa yakabikwa mune inononoka cooker, tinopa resipi ine nhanho-nhanho tsananguro.

1. Howa yakanyoroveswa inonyudzwa mumudziyo wemudziyo wekicheni uye yakafukidzwa zvachose nemvura inotonhora (kubva mukubika).
2. Isu tinoisa iyo "Cooking" mode kwemaminitsi makumi maviri, mushure mebeep, vhura chivharo uye uise zvakasara zvigadzirwa.
3. Isu tinobatidza iyo yakamboiswa modhi kwemaminitsi gumi uye tinomirira kuti muchina wekicheni udzime.
4. Isu tinogovera mutsara wakaomeswa muzvirongo zvisina mbereko, uzadze nebrine kumusoro.
5. Isu tinoputira nesimbi zvivharo uye tinoshandura kumusoro.
6. Fukidza negumbeze rekare uye usiye kuti utonhore zvachose.
7. Zvadaro, tinotakura makani ne workpiece kune pasi kana kufiriji.

Nzira yekucheka mitsara nerosemary

Recipe yakaratidzwa yemitsara yakakanyiwa yechando ine rosemary sprigs inoshanduka kuva inonaka kwazvo. Usatya kushandisa iyi sarudzo, iwe uchashamisika kuti zviri nyore sei kuita.

• Mitsara - 3 kg;
• mafuta omuorivhi - 100 ml;
• Vhiniga 9% - 150 ml;
• Garlic - 10 mavhavha;
• Rosemary - 3 sprigs;
• Granulated shuga - 3 tbsp. l .;
• Munyu - 2 tbsp l.;
• Pepper (allspice, dema) - 5 pizi imwe neimwe.

Maitiro ekuita marinate mitsara, icharatidza resipi nemufananidzo wedhishi rakapedzwa. Nekutevera nhanho dzayo, unogona kugadzirira chikafu chinonaka chinonaka chemwaka unotonhora.

1. Dururirai howa hwakagadzirwa uye hwakanyoroveswa nemvura uye bikai kwemaminitsi makumi maviri.
2. Bvisa mucolander, sukurudza uye uise mundiro huru.
3. Wedzera munyu, shuga, mafuta, vhiniga, diced garlic, peppercorns uye rosemary sprigs.
4. Kurudzira uye uende kwemaawa maviri, uchikurudzira nguva nenguva.
5. Bvisa sprigs yerosemary uye urase, uye ugovane mitsara mumidziyo ine sterilized uye dzvanya pasi kuti pasave nemhepo homwe.
6. Fukidza nemavharo esimbi uye uise muhari yemvura inotonhora, pasi payo pakaisa jira gobvu.
7. Isai ndiro pamoto unononoka, uye mushure mokuvira, sirai zvirongo kwemaminitsi makumi mana.
8. Peta zvivharo, shandura uye insulate kusvikira yatonhorera.
9. Bvisa mukamuri inotonhorera uye chengeta kune tembiricha isingadariki +10 ° C.

Kunhonga mitsara mumadomasi kumba

Isu tinokurudzira kuchengetedza pamitsara yemarinated mushroom munguva yechando, kugadzirira kunosanganisira kuwedzera kwematomatisi. Iyi gadziriro yakakwana kune soups uye miriwo yemiriwo. Mukuwedzera, iyi appetizer inogona kushandiswa pakarepo mushure mekutonhora sendiro yakasiyana.

• Mitsara - 3 kg;
• Tomato paste (250 ml yetomato sauce inogona kuva) - 5 tbsp. l.;
• Mvura - 1 l;
• Munyu - 2,5 tbsp l.;
• Shuga - 3 Art. l .;
• Vhiniga 9% - 7 maspuni l .;
• Mhiripiri yakasviba - 10 pcs.;
• Bay leaf - 5 pc.;
• Turmeric - 1/3 tsp

Isu tinokurudzira kugadzira pickled rowing howa yechando nematomatisi paste zvinoenderana nenhanho-nhanho mirairo.

1. Fashaidza mitsara yakacheneswa mumvura ine munyu kwemaminitsi makumi maviri, uchigara uchibvisa furo kubva pamusoro.
2. Mumvura (kubva mumutsara), deredza tomato paste, wedzera munyu uye shuga, sanganisa uye uite kuti ibike.
3. Tinokanda mahowa mucolander, simesa uye tumira kune marinade.
4. Rega ibike kwemaminitsi gumi, wedzera zvimwe zvose zvinonhuwira uye zvinonhuwira, kunze kwevhiniga.
5. Birai mahowa mu marinade kwemaminitsi gumi, dururira muvhiniga uye gadzira zvakare kwemaminitsi gumi nemashanu pamoto muduku.
6. Isu tinoisa mitsara muzvirongo zvine sterilized, dururira mutomato marinade.
7. Isu tinovhara nesimbi zvivharo uye tinoisa mumvura inopisa kuitira sterilization.
8. Sterilize mushure mekufashaira mvura kwemaminetsi makumi maviri, monera uye putira negumbeze.
9. Mushure mechinguva, isu tinobvisa iyo yakatonhorera kuchengetedza mukamuri yepasi kana cellar.

Row howa ane horseradish marinated yechando muzvirongo

Mushonga wemitsara yakakanyiwa nehorseradish midzi yechando ichawedzera zvinonhuwira kune appetizer, iyo kunyange gourmets inoda. Ichi chinongedzo chinobatsira kwazvo, uye chakabatana nemitsara, chinongowedzera chikafu kune yako workpiece.

• Chinhu chikuru - 2 kg;
• Horseradish mudzi (grated pa grater) - 1 tbsp. l.;
• Vhiniga 6% - 100 ml;
• Munyu - 1,5 tbsp l.;
• Shuga - 2 Art. l .;
• Bay leaf - 3 pc.;
• Mvura - 1 l;
• Nhema mhiripiri - 7 pcs.

Nhanho-ne-nhanho resipi yekutsvaira mitsara ine mapikicha akaunzwa ichakubatsira iwe kuona kuti workpiece inogadzirwa sei.

1. Dururirai mitsara yakacheneswa uye yakanyoroveswa nemvura, wedzera 1 tbsp. l. munyu uye ubike kwemaminitsi makumi maviri, uchibvisa furo rakagadzirwa pamusoro.
2. Isu tinotsamira pane sieve kuti tidonhe, uye tozoisa ne grated horseradish mudzi, sanganisa.
3. Tinoisa muzvirongo zvakasvibiswa uye tinotanga kugadzirira marinade.
4. Isu tinobatanidza munyu, shuga, pepper, bay leaf uye vhiniga mumvura, kubika kwemaminitsi 5-7.
5. Zvinyoro zvinyoro zvirongo nemitsara uye horseradish, isa mumvura inodziya.
6. Sterilize pamoto wakaderera kwemaminitsi makumi matatu uye mukungurusa.
7. Fukidza negumbeze rinodziya kana zvipfeko uye wosiya kuti zvitonhore.
8. Isu tinotamira kunzvimbo yekuchengetedza munzvimbo inotonhora - muimba yepasi kana pasherufu yefiriji.

Maitiro eKunhonga Yepepuru Rows neGinger

Marinating row howa yechando inogonawo kuitwa nekuwedzera ginger. Zvichida havasi vese vanofarira chigadzirwa ichi, nekuti iwe unofanirwa kuve wakangwarira sezvinobvira nehuwandu hwayo mundiro.

• mitsara yepepuru - 2 kg;
• Mvura - 1 l;
• Munyu - 1,5 tbsp l.;
• Shuga - 2 Art. l .;
• Acetic essence - 2 tsp;
• Ginger mudzi, grated - 1 tbsp. l. (hapana pamusoro, kana kutora kuravira);
• Pepper yakachena uye yakasviba - 5 peas imwe neimwe;
• Lemon zest - 1 tsp;
• Bay shizha - 3 pcs.

Tinokurudzira kugadzirira recipe ye marinated mushroom yechando nerubatsiro rwekutsanangura nhanho-nhanho.

1. Mitsara mushure mekuchenesa uye kunyura kunofanirwa kurapwa nekupisa nekubikira.
2. Mushure memaminitsi makumi maviri, muto wose unofanirwa kucheneswa, uchisiya miviri yezvibereko imwe chete, inofanira kuomeswa pamucheka wekicheni.
3. Zvichakadaro, gadzirira marinade nezvose zvakasara.
4. Birai kwemaminitsi gumi, simbisai marinade uye mudururire pamusoro pemitsara.
5. Birai howa mu marinade ne ginger kwemaminitsi gumi nemashanu.
6. Rongai muzvirongo zvakagadzirirwa uye vharai nenylon lids yakasimba.
7. Siya mumba kuti utonhore, wozoenda nayo kune imwe imba inotonhorera yekuchengetera.

Nzira yekutora howa kukwasva munguva yechando mumagaba kumba

Kune mamwe madzimai epamba, howa dzakabikwa nenyeredzi anise uye sinamoni isarudzo isingatarisirwi. Nzira yekubika sei rowan mushroom uye kuitora pamwe nekuwedzera kwezvinhu zvinonakidza zvakadaro?

• Mitsara - 1,5 kg;
• Mvura - 1 l;
• Vhiniga 9% - 50 ml;
• Munyu - 1 tbsp l.;
• Shuga - 2 Art. l .;
• sinamoni - ¼ tsp;
• Nyeredzi yakaibva anise michero - 1 pc.;
• Bay leaf - 3 pc.;
• Nhema mhiripiri - 7 pcs.

Isu tinopa zano rekushandisa nhanho-ne-nhanho resipi inoratidza nzira yekuchera mitsara.

1. Mushure mekunyura, bikai mitsara mumvura ine munyu kwemaminitsi makumi maviri, kubvisa furo kubva pamusoro.
2. Isa mucolander uye sukurudza pasi pepombi, siya kuti udonhe.
3. Mumvura inoratidzwa mumutsara, tinobatanidza munyu, shuga, mhiripiri yakasviba, bay leaf, star anise, sinamoni uye vhiniga.
4. Birai kwemaminetsi 5-7, sefa uye isai mitsara yakagadzirwa.
5. Bika pamusoro pekupisa kwakadzika kwemaminetsi makumi maviri, ugogovera mumidziyo.
6. Ivhara nemapuranga epurasitiki uye uvhare negumbeze kusvikira zvirongo zvanyatsotonhorera.

Spicy marinated mitsara nevhiniga

Iko piquancy uye spiciness yeiyi marinated mushroom zvechokwadi ichafarirwa nevarume vako.

Vachawedzerawo zvakasiyana-siyana kumenyu yezuva nezuva uye yemhemberero yemhuri yega yega.

• Ryadovka (yakabikwa uye yakabikwa) - 2 kg;
• Munyu - 2 tsp;
• Shuga - 3 tsp;
• Mvura - 800 ml;
• Vhiniga (9%) - 6 tbsp. l.;
• Garlic - 8 mavhavha;
• Mhiripiri inopisa - ½-1 pod (kana kuravira);
• Dema uye allspice - 8 pizi imwe neimwe;
• Bay shizha - 3 pcs.

Marinated mitsara yechando inogadzirwa zviri nyore:

1. Peel uye gurai garlic, dzokorora nzira imwechete nemhiripiri.
2. Sanganisa zvose zvinoshandiswa mumvura uye ubike kwemaminitsi gumi pamusoro pekupisa.
3. Ipai mahowa akabikwa mumitsuko yakasvibiswa uye mudururire pamusoro pe marinade.
4. Peta zvivharo, rega kutonhorera uye uende kunze kune yepasi.

Marinating Purple Rows neNutmeg

Iyo yekubikira yekubika rowan howa munguva yechando ne nutmeg ichakubatsira iwe kugadzirira yakanakisa appetizer iyo inozove inodiwa patafura yako kwete chete pazororo, asiwo nepakati pevhiki.

Kugadzirira uku kunogona kutanga kushandiswa sendiro yakazvimirira. Mukuwedzera, inogona kuwedzerwa kune saladi kana kuzadza pie.

• Mitsara yepepuru - 2 kg;
• Mvura - 1,5 l;
• Munyu - 1,5 tbsp l.;
• Shuga - 2 Art. l .;
• Vhiniga 9% - 70 ml;
• Ground nutmeg - ¼ tsp;
• Bay leaf - 4 pc.;
• Garlic clove - 5 pcs.

Iva nechokwadi chekuchera mitsara yechando muzvirongo zvakagadzirirwa, sterilized in advance mumvura inopisa. Mukuwedzera, zvivharo zvakagadzirirwa kumonyorora zvinofanirawo kuvharwa kuitira kuti workpiece irege kuparara.

1. Mitsara mushure mekuchenesa kwekutanga uye kunyura, bika kwemaminitsi makumi maviri mumvura inopisa, kubvisa furo.
2. Dururira munyu uye shuga, sanganisa kusvikira makristasi apera zvachose uye kubika kwemaminitsi gumi.
3. Wedzera bay leaf, nutmeg uye vhiniga.
4. Birai howa mu marinade kwemaminitsi gumi nemashanu pamoto wakadzika, uchikurudzira nguva dzose, uye bvisa chitofu.
5. Pazasi pechirongo chimwe nechimwe, isa garlic yakachekwa uye udururire marinade pamwe chete nemitsara.
6. Isu tinoiputira nesimbi zvivharo kana kuivhara neiyo yakaomeswa nylon, putira zvirongo zvisina chinhu negumbeze.
7. Mushure mokunge zvirongo zvatonhora, tinozvibudisa kunze kwekamuri yepasi kana kuzviisa mufiriji.

Nzira yekucheka mitsara nemasitadhi: recipe yekubika howa

Marinating mitsara yechando inowanzoitika pamwe nekuwedzerwa kwemasitadhi. Ichi chikamu chichaita kuti howa huve nezvinonhuwira, hunyoro uye hunonhuhwirira.

• Mitsara - 2 kg;
• Munyu - 2 tbsp l.;
• Shuga - 2,5 Art. l .;
• Dry mustard - 1 tbsp. l.;
• Vhiniga - 3 tbsp. l .;
• Mvura - 1 l;
• Dill maamburera - 2 pcs.;
• Mhiripiri yakasviba - 6 peas.

Nhanho-ne-nhanho resipi ichakuratidza kuti ungatora sei mitsara nemasitadhi akaoma.

1. Mushure mekuchenesa uye kunyura, mutsara unofanirwa kubikwa mumvura kwemaminitsi makumi maviri, kubvisa furo.
2. Isa mucolander, rega kudonha, uye panguva ino gadzirira marinade.
3. Rega mvura kubva mukubika kubika, isa munyu, shuga, dill, yakaoma mustard uye peppercorns.
4. Fashaidza kwemaminitsi gumi wodira vhiniga murukova rwakatetepa kuitira kuti furo risaite.
5. Rongedza mitsara muzvirongo zvine sterilized kusvika kumusoro, dzvanya pasi kuitira kuti pasave nekushaikwa, wodira inopisa marinade pamusoro.
6. Vhara nemavharo akasimba enylon, mirira kusvika yatonhorera uye uende kunze kune cellar.

Marinated mitsara: nzira iri nyore yechando

Isu tinopa iyo iri nyore resipi yekugadzira marinated mitsara. Kana iwe usingafungi nguva yekugadzirira kwemitumbi yefruiting, saka iyo pickling pachayo inokurumidza zvikuru. Mukuwedzera, sampuli yekutanga kubva mundiro yakapedzwa inogona kutorwa mushure memazuva mashoma.

• Mutsara - 2 kg;
• Munyu - 2 tsp;
• Shuga - 1,5 Art. l .;
• Anyanisi - 1 pc.;
• Vhiniga 9% - 4 maspuni l .;
• Bay leaf uye cloves - 2 pcs.;
• Nhema mhiripiri (pizi) - 10 pcs.

Ko kunhonga kwemitsara kwakajeka sei maererano neresipi iri nyore?

1. Howa dzakarongwa, kunamatira tsvina kunobviswa, pamwe chete nechikamu chezasi chemakumbo.
2. Sora kwemaawa akawanda mumvura ine munyu, wozofashaidza kwemaminitsi makumi matatu, dhonza muto.

Kunyange zvazvo miviri yezvibereko ichidonha kubva mumvura yakawandisa, gadzirira marinade:

3. Onion inocheneswa uye inochekwa mudiki cubes uye yakabatanidzwa newaini vhiniga.
4. Wedzera zvose zvinonhuwira, kusanganisa, kuisa moto muduku uye kubika kwemaminitsi makumi maviri.
5. Paridza howa uye udururire mu 0,5-1 tbsp. mvura yakacheneswa kana yakabikwa, bika kwemamwe maminetsi mashanu.
6. Huremu hunogoverwa pamusoro pezvirongo zvine sterilized, yakapetwa, yakatonhodzwa uye inoendeswa kune yepasi.

Marinating mitsara ne citric acid yechando muzvirongo

Kazhinji pickled mitsara inogadzirwa nevhiniga kana vhiniga essence. Zvisinei, havasi vose vanoziva kuti chimwe chekuchengetedza, citric acid, inogona kushanda sechinzvimbo chakanakisisa munyaya iyi.

• Mutsara - 2 kg;
• Mvura - 600 ml;
• citric acid - ½ tsp;
• Munyu - 3 tsp;
• Shuga - 1,5 Art. l .;
• Pepper yakasviba (peas) - 13-15 pcs.;
• Bay leaf, cloves - kuravira.

Recipe ine mufananidzo icharatidza nzira yekuchera mitsara nekuwedzera kwe citric acid?

1. Chokutanga pane zvose, unofanira kugadzirira howa: uchenese kubva kune tsvina, sukurudza mumvura uye ubike kwemaminitsi makumi maviri (wedzera 20 tbsp 600% vhiniga kusvika 1 ml yemvura).
2. Bvisa muto, simesa howa nemvura inotonhora uye uende kudonha.
3. Sanganisa citric asidhi, munyu, shuga, mhiripiri, bay leaf uye clove mumvura kubva mukubika.
4. Kurudzira, kuisa moto, kuunza kumota uye kubika kwemaminitsi gumi, uye simbisa.
5. Isa marinade zvakare pamoto uye uise howa, bikai kwemaminitsi 7-10.
6. Igovera mitsara pamwe chete ne marinade mu 0,5 l jar (sterilized).
7. Fukidza nemavharo uye wosiya kune imwezve sterilization kwemaminitsi makumi maviri.
8. Peta, rega kutonhorera, tora kuenda kune imwe imba inotonhorera.

Spicy marinated mitsara negariki

Tinopa imwe nzira yekunakidza marinated mitsara yakagadzirirwa nguva yechando mumiti. Iyo garlic yakawedzerwa kune howa ichapa iyo appetizer yakanyanya kujeka uye piquant kuravira iyo munhu wese achada pasina kunze.

• Mitsara - 2 kg;
• Munyu - 2 tbsp.;
• Mvura - 700 ml;
• Vhiniga 9% - 3 maspuni l .;
• Shuga - 1,5 Art. l .;
• Garlic - 10-13 clove;
• Bay shizha - 4 pcs.

Nzira yekuchera mitsara yechando nekuwedzera kwegarlic cloves?

1. Dururirai mitsara yakacheneswa uye yakanyoroveswa nemvura pachiyero che 1 litre pa 1 kg yehowa, regai ibike uye kubika kwemaminitsi gumi nemashanu. Munguva yemota, usakanganwa kubvisa furo kubva pamusoro nekapu yakatsvuka.
2. Bvisa mvura, dururira muchikamu chitsva chakaratidzwa mumutsara, uye ramba uchibika kwemaminitsi mashanu.
3. Peel uye dice garlic cloves, kuwedzera kune howa, kuwedzera munyu uye shuga, funganisa.
4. Kanda bay leaf uye ubike howa mu marinade kwemaminitsi makumi maviri.
5. Dururira vhiniga, rega ibike kune imwe maminitsi mashanu uye bvisa kubva muchitofu.
6. Rongedza mitsara pamwe chete ne marinade mumiti yakasvibiswa, gadzira.
7. Putira, rega kupora zvachose uye uende kunze kune cellar.

Pickling mitsara nemashizha e currant

Imwe nzira yekuchera mitsara inosanganisira kuwedzerwa kwemashizha matsva e currant. Ichi chinongedzo chinopa howa crispy texture, delicacy mukuravira uye hunyoro mukunhuhwirira.

• Mitsara - 3 kg;
• vhiniga - 9%;
• Munyu - 3 tbsp l.;
• Shuga - 4 tbsp. l.;
• Mvura - 1 l;
• Garlic - 4 zvidimbu;
• Carnation - 4 mabhatani;
• Black currant - mashizha gumi.

Nzira yekutora mutsara howa nemashizha e currant?

1. Mushure mekuchenesa uye kunyura, bika mutsara mumvura ine munyu kwemaminitsi makumi maviri.
2. Bvisa mvura uye uzadze nechikamu chitsva, chiyero chacho chinoratidzwa mumutsara.
3. Wedzera munyu, shuga uye kubika kwemaminitsi gumi, uchibvisa furo nguva dzose.
4. Muzvirongo zvakasvibiswa tinoisa mashizha e currant, ½ chikamu chegariki yakachekwa kuita zvidimbu uye ½ chikamu chevhavha.
5. Ipai mahowa kumusoro kusvika hafu yechirongo pasina marinade uye mudururire 1 tbsp. l. vhiniga, wozoisa howa zvakare.
6. Igovera mashizha e currant, iyo yakasara yegoriki uye clove nepamusoro pepamusoro.
7. Dururira mune imwe 1 tbsp. l. vhiniga uye chete ipapo udururire mu marinade inopisa.
8. Tinoiputira, kuishandura uye kuiputira negumbeze rekare kusvikira yatonhora zvachose, zvino tinoitora kunze kune cellar.

Nzira yekucheka mitsara nehanyanisi

Ndeipi imwe nzira yaungatora mitsara yechando muzvirongo? Madzimai akawanda epamba anowedzera hanyanisi kana kuti girini.

Cherechedza kuti recipe pachayo iri nyore, asi kuravira kwehowa kunonaka.

• Mutsara - 2,5 kg;
• Bulb kana green onion - 300 g;
• Mvura - 700 ml;
• Nutmeg - pinch;
• Bay leaf - 4 pc.;
• Munyu - 1,5 tbsp l.;
• Shuga - 2,5 Art. l .;
• Vhiniga 9% - 6 tbsp.

Imwe neimwe nhanho yepickled row howa inoratidzwa mumufananidzo ine tsananguro inoenderana:

1. Howa dzakagadzirirwa dzinonyudzwa mumvura inopisa ine munyu uye yakabikwa kwemaminitsi makumi maviri.
2. Pfuura nesefa kana colander, sukurudza uye uise marinade inopisa, kubika kwemaminitsi gumi nemashanu.
3. Munyu + shuga + vhiniga + bay leaf + nutmeg inounzwa mumvura inopisa uye yakabikwa kwemaminitsi 5-7 pamusoro pekupisa kwakadzika.
4. Midziyo yegirazi yakashongedzwa yakazadzwa nehupamhi hwehanyanisi, yakachekwa kuita zvindori zvitete zvehafu.
5. Zvadaro mitsara inogoverwa uye inodururwa ne marinade inopisa kusvika kumusoro.
6. Mabhangi akafukidzwa nezvivharo uye sterilized mumvura kwemaminitsi makumi mana.
7. Vanoipeta, voirega ichitonhorera voibudisa voenda nayo kukamuri yepasi.

Recipe ye pickling mitsara ine lemon zest

Isu tinopawo marinate mutsara howa ne lemon zest. Iyo saturation inozove yakagara muappetizer nekuda kweichi chinhu chinokwezva kune vese vanoda howa ndiro. Inogona kuiswa patafura sechikafu chakazvimiririra kana kuwedzerwa sechinhu chinobatsira kune saladhi.

• Chinhu chikuru - 2,5 kg;
• Mvura - 800 ml;
• Dill mbeu - 1 tbsp. l.;
• Lemon zest - 1 tbsp. l. (pasina pamusoro);
• Munyu - 1 tbsp l.;
• Shuga - 2 Art. l .;
• Vhiniga 9% - 50 ml;
• Mhiripiri yakasviba - 10 peas.

Nzira yekufambisa sei mitsara uchishandisa rondedzero iri pamusoro yezvigadzirwa?

1. Mitsara yakasvuurwa uye yakanyoroveswa yakabikwa mumvura kwemaminitsi gumi nemashanu.
2. Vanotsamira pane sieve, uye mushure mekudonha vanounzwa mune inovira marinade.
3. Marinade: zvose zvinonhuwira uye zvinonhuwira zvinosanganiswa mumvura, kunze kweiyo lemon zest, yakabikwa kwemaminitsi mashanu.
4. Mitsara yakabikwa mu marinade kwemaminitsi gumi nemashanu.
5. Lemon zest inodururwa, yakasanganiswa uye yakabikwa kweimwe maminitsi gumi nemashanu pamusoro pekupisa kwakadzika.
6. Zvese zvinogovaniswa muzvirongo zvine sterilized uye zvakavharwa neakasimba nylon lids.
7. Mabhangi anosiiwa mukamuri kuti atonhore, obva abuditswa kuseri kwemba.

Ryadovki marinated yechando necoriander

Kunyangwe vadzimai vepamba vanogona kugadzirira resipi yekubikisa howa nemitsara yekorianderi. Zvakakwana kutevera mitemo iri nyore, uye workpiece ichachengetwa kwemwedzi inopfuura gumi nemaviri. Howa hunonaka uye hunonhuhwirira hwakagadzirirwa nguva yechando maererano neresiphi iyi zvirokwazvo huchava muenzi wenguva dzose patafura yako yezororo.

• Mitsara - 2 kg;
• Mvura yakachena - 800 ml;
• Coriander - 1 tsp;
• Shuga - 1,5 tbsp. l.;
• Munyu - 1 tbsp l.;
• Vhiniga (9%) - 50 ml;
• Allspice - 5 pizi.

Sarudzo inoratidza nzira yekuchera mitsara howa yechando ine zvakavanzika zvayo. Muchiitiko ichi, howa hadzina kufanobikwa, asi dzinopisa mumvura inopisa.

1. Geza mitsara, soak uye uise mucolander.
2. Deredza colander pamwe chete nemitsara mumvura inopisa kwemasekonzi 5-10, dzokorora nzira yacho kakawanda.
3. Gadzirira marinade kubva kune zvese zvinongedzo zvakanyorwa, uye uise kunze howa.
4. Fashaidza kwemaminitsi makumi matatu pamusoro pekupisa kwakaderera uye ugogovera mumitsuko yakasvibiswa.
5. Pamusoro ne marinade kusvika kumusoro uye vhara nemavharo akasimba enylon.
6. Putira negumbeze uye usiye kuti utonhorere, tora kunze kune cellar.

Pickling mitsara yechando newaini vhiniga

Vamwe madzimai epamba vanosarudza kunhonga mitsara kumba vachishandisa vhiniga yewaini. Nezvo, kunhuhwirira uye kuravira kweworkpiece kunoratidzwa kubva kune rumwe rutivi. Mukuwedzera, pamberi pekuchengetedza kwakadaro, kunyange zvishoma zvishoma zvezvinonhuwira zvichasimbisa kuoma kwemitumbi ye fruiting.

• Mitsara - 2 kg;
• Mvura - 1 l;
• Munyu - 1,5 tbsp l.;
• Shuga - 2 Art. l .;
• waini vhiniga - 150 ml;
• Garlic - 7 mavhavha;
• Bay leaf - 3 pc.;
• Mhiripiri tsvuku - 10 peas;
• Rosemary - 1 sprig.

Tsanangudzo-nhanho-nhanho yeresipi, pamwe nepikicha icharatidza maitiro ekuita marinate mitsara.

1. Tinoparadzira mitsara yakagadzirwa mumvura inopisa, kuwedzera munyu uye shuga, kubika kwemaminitsi gumi nemashanu.
2. Tinozivisa zvimwe zvose zvinonhuwira uye zvinonhuwira, kunze kwewaini yevhiniga, uye kubika kweimwe maminitsi gumi nemashanu pamusoro pekupisa kwakadzika.
3. Dururira muvhiniga, shandura moto kusvika pakati nepakati uye gadzira howa mu marinade kwemaminitsi gumi.
4. Isu tinoisa mitsara muzvirongo zvakasimwa, sefa marinade, rega ibike zvakare, wozoidururira muhowa.
5. Vhara nemavharo epurasitiki akaoma uye usiye kuti utonhore pane tembiricha.
6. Isu tinotora magaba akanyoroveswa neworkpiece mune cellar kana kuisa mufiriji.

Sezvauri kuona, kubikira mitsara kumba hakuna kuoma zvachose, chasara kushuvira iwe bon appetit!

Kunhonga mitsara muKorea: iri nyore resipi ine vhidhiyo

Iyo yekuKorea yekubheka inokutendera iwe kuti utore mutsetse wechando zviri nyore, uku uchinyatso pfumisa menyu yemazuva ese. Mukuwedzera, iyi appetizer inotora nzvimbo yayo yakakodzera pane chero mabiko emutambo. Howa pamwe chete nemiriwo ichava imwe dura rezvikafu uye mavhitaminzi anobatsira emuviri wako.

• Mitsara - 2 kg;
• Mvura - 1 l;
• Vhiniga 9% - 100 ml;
• Karoti - 3 midzi zvirimwa;
• Anyanisi - 2 zvidimbu zvakakura;
• Shuga - ½ tsp. L.;
• Munyu - 1 tbsp l.;
• Bay leaf - 3 pc.;
• Ground coriander - 1 tsp;
• pasi paprika - 2 tsp;
• Zvimwe zveKorea karoti zvinonhuwira - 1,5 tbsp.

Izvo zvinodikanwa kuchengetedza miviri ye fruiting maererano nemitemo yose inorongwa mune nhanho-ne-nhanho resipi kuitira kuti uzvidzivirire iwe nevadiwa vako kubva kune zvinogona kuitika chepfu.

Edza kugadzira chikafu chakadaro kamwe, uye iwe uchagara uchinakidzwa nacho, nekuti chinova chimwe chezvinonyanya kudiwa patafura kwauri.

1. Mushure mekuchenesa uye kunyura, mitsara inobikwa mumvura ine munyu kwemaminitsi makumi maviri.
2. Kanda mucolander wosiya kuti ubvise mvura yakawandisa.
3. Karoti inoshambidzwa, yakashambidzwa uye inochekwa kuita zvidimbu zvitete, anyanisi anopepetwa uye akachekwa kuita zvindori zvehafu.
4. Isa miriwo uye zvinonhuwira zvose nezvinonhuwira mumvura inopisa uye ubike kwemaminitsi gumi pamusoro pekupisa.
5. Paridza howa mu marinade, kubika kwemaminitsi gumi uye bvisa kubva pachitofu.
6. Bvumira kutonhora zvachose uye kuparadzira nechipunu chakaiswa muzvirongo zvakagadzirirwa sterilized.
7. Iyo marinade inopfuudzwa nemusero, zvakare inobvumirwa kuvira pamusoro pekupisa kwakadzika.
8. Mushure memaminitsi 7-10, vanobviswa kubva pachitofu uye mitsara inodururwa ichipisa.
9. Vanoiputira nezvivharo zvakabikwa, voishandura uye voifukidza nenguvo dzinodziya - jekete rekare rechando, jasi remvere, jira gobvu, nezvimwe.
10. Mushure mekutonhora kwakazara, kunotora kusvika mazuva maviri, zvirongo zvine blanks zvinoiswa mufiriji.

Isu tinokupawo iwe kuti utarise vhidhiyo inooneka yemaranating mitsara.