ChiPolish kicheni

Chii chaicho chiPoland cuisine? Aya ndiwo mazana emhando dzesobho, kabichi sosi uye borscht, dzakasiyana nyama nyama ndiro uye zvinonhuhwirira zvinonaka zvinonaka. Zvakare, izvi ndizvo zvekutanga zvemudunhu zvinonaka izvo vanhu vanogamuchira vaenzi vari kukurumidza kupomhodza vashanyi vavo.

History

Tichiongorora maitiro ekuumbwa kwechikafu chenyika dzePoland, tinogona kutaura nechivimbo kuti yakatanga pasi pesimba rerudo. Zvakare nekuti shanduko yepasi rose mairi yakaitika chaizvo panguva iyo madzimai emoyo akaonekwa kumadzimambo.

Asi yakatanga muzana ramakore reXNUMXth. Zvino, munharaunda yePoland yemazuva ano, vakatanga kugadza hupenyu hwavo mudanga. Nzvimbo yakanaka uye mamiriro ekunze akanaka akavabvumira kuti vakurumidze kuwana chikafu chinonaka uye chine hutano. Izvi zvinoratidzwa nezvakawanda zvakawanikwa nekuchera matongo nezvinyorwa mumagwaro ezvakaitika kare.

Kare panguva iyoyo vaive nezviyo, hupfu, gorosi uye rye, nyama yemombe uye nyama yenguruve, bhinzi, mafuta hemp, mutambo, bhekoni, mazai neuchi. Kubva pamiriwo - magaka, karoti, matipi, hanyanisi negariki, kubva kune zvinonhuwira - kumini neparsley, izvo, nenzira, vaPolish vaishandira vakatanga kushandisa kare kupfuura vashanyi muWestern Europe. Muzana ramakore reXNUMXth, maapuro, mapeya, ma cherries, ma cherries anotapira, plums uye mazambiringa anga atodyarwa pano.

Kuenderera mberi kwekugadzirwa kwechikafu chePoland kwakabatana zvakanyanya nenhoroondo yenyika ino. Muna 1333, Casimir, mumiriri wehumambo hweCzech, akakwira pachigaro. Kuwira murudo nemukadzi wechiJuda, aisakwanisa kubatsira asi kutera pasimba rake. Nekuda kweizvozvo, mushure memakore mashoma, maJuda mazhinji akatambudzwa akatanga kupotera munyika ino, vachigovana tsika nemagariro avo nevagari vemo. Panguva imwecheteyo, madhiri evaJudha ekutanga akaonekwa mumidziyo yechiPolish, iyo maPoland akavandudzika zvishoma nekuzvigadzirisa "ivo vega." Ndokutenda kumaJuda kuti vagari vePoland nhasi vanofarira mafuta ehanzi pane mafuta enguruve kana vachibika.

Mushure memakore angangoita zana nemakumi masere, chikafu chePoland chakachinja zvakare. Ipapo Mambo Sigismund ini ndakaroora iye weItaly Bona, uyo akabva angozivisa vechiPolish magry kune echinyakare madhishi eItaly.

Uye zvakare, Czech Republic neAustria zvakakanganisa kugadzirwa kwePoland chikafu, nekuda kwekuti pano zvinonaka zvinonaka, pamwe neFrance neRussia.

Kupfupisa zvese zvataurwa pamusoro apa, zvinogona kucherechedzwa kuti chikafu chePolish chakagamuchira nemufaro chiitiko chevamwe vanhu, nekuda kwekuti chakave chakapfuma, chakasiyana uye chakanakisa. Zvakangodaro, izvi hazvina kumuita kuti arasikirwe nehunhu uye mavambo. Pane kudaro, vaise pachena nezvikafu zvitsva uye nzira nyowani dzekubika.

Yemazuva ano chiPolish chikafu

Chazvino chiPolish chikafu chinonaka uye chinonaka mumakoriori. Mukuwedzera kune masobho uye borscht, nyama nyama ndiro dzakagadzirwa nenzira dzakasiyana dzinotora nzvimbo inokosha mairi.

Iyo seti yezvigadzirwa zvePoland zvakakurumbira zvakafanana neseti yeRussia kana nyika yedu, kunyangwe iine misiyano. Rine zvimwe:

• kirimu yakasviba - pano inoonekwa sechinhu chinodikanwa chigadzirwa uye chinoshandiswa zvakanyanya senge yekupfeka, muto uye chinhu chemidziyo.
• marjoram. Panyaya yekuzivikanwa, izvi zvinonhuwira muPoland chikafu hazvisi zvakaderera kunyangwe kune mhiripiri nhema. Inoshandiswa mumuto, nyama nyama, masobho uye nyemba.

Nzira dzechinyakare dzekubika:

Nzira dzekutanga dzekubika:

Nenzira, kukora kwakakurumbira zvekuti Wroclaw akabata iyo World Grilling Championship kanoverengeka. Mapoka kubva kunyika gumi nepfumbamwe dzepasi pano akauya kuzokwikwidza mukugadzirira madhishi mashanu akachekwa. Pakati pavo pakanga paine kwete chete miriwo, hove uye nyama, asiwo madhiri - michero.

Kunyangwe paine akasiyana siyana marudzi ese endiro nezvinwiwa, iwo akakosha achakamira mune chikafu chePoland. Ivo avo vanofambidzana naye uye varipo pamatafura mune yega imba.

Khlodnik inotonhora muto wakagadzirwa kubva kumabheet, mazai akabikwa uye mukaka unovava, wakauya munyika ino kubva kuLithuania chikafu. Pakutanga kuona, zvinoita kunge okroshka muto. Izvo zvinofanirwa kucherechedzwa kuti muto, kazhinji, une nzvimbo yakakosha mukicheni yevanhu ava. Kune huwandu hukuru hweresipi dzekugadzirira kwayo. Masobho anonyanya kufarirwa mashupu eucucumber, kirimu yakasviba, soup yemonimu uye mashupu edoro.

Zhur ndeumwe muto wakakora uye wakasviba unogadzirwa nemazai akabikwa uye soseji uye inoonekwa seimwe yemidziyo yekare kwazvo muchiPolish chikafu.

White borscht - inogadzirwa ne rye furawa musvutugadzike, ine mbatatisi, marjoram, muto wakasviba, soseji uye zai rakabikwa. Inotaridzika sechavha.

Chernina, kana dema polish, idunhu rePolish dhishi iro riripo mukusiyana kwakasiyana siyana kwakadzika midzi munzvimbo dzakasiyana dzenyika. Iyo muto wakakora wakagadzirwa kubva hanzi, nyama yenguruve kana reropa, yakabikwa muhosi giblets muto, nemiriwo, michero yakaomeswa nezvinonhuwira. Kwenguva yakareba, zvaifungidzirwa serudzi rwechiratidzo chekuramba kwemusikana kuchikomba chakakundikana, sechiteshi munyika medu neBelarus. Asi munguva pfupi yakapinda mumenyu yenyika zhinji dzeEurope.

Bigos chiratidzo chePoland chikafu. Ndiro yakagadzirwa kubva pamhando dzinoverengeka dzenyama, waini uye sauerkraut. Iyo zvakare ine yekubika sarudzo munzvimbo dzakasiyana.

Kapusnyak isananisi yeRussia kabichi muto.

Flaki - muto wakagadzirwa kubva mutripe (chikamu chedumbu), chakabikwa kwemaawa angangoita 4-5 pamwe nekuwedzeredzwa kwezvinonhuwira, mafuta enguruve, karoti, furawa uye rutabagas. Iine kuravira kunofadza uye inonunura hangovers, uye zvakare inobatsira kuchengetedza hudiki uye runako, nekuda kweiyo hombe collagen iri mumutsetse.

Oscypek igizi remukaka wemukaka rakagadzirirwa kumaodzanyemba kwenyika.

Saltison - yenguruve giblets nezvinonhuwira, zvakabikwa mumatumbu.

Varoyi - madomasi embatatisi ane nyama yekuzadza.

Pyzy - madomhu akagadzirwa kubva ku grated uye akasvinwa matapiri ane nyama yakagayiwa, ayo anotanga kukangwa obva abikwa muchoto.

Kapytka rudzi rwembatata croutons.

Doro rinoonekwa sechinyakare chiPolish chinwiwa, sekune mamwe maguta akagadzirwa zvinoenderana neakasarudzika mapapiro kwemazana emakore. Mumwaka unotonhora, huchi nezvinonhuwira zvinowedzerwa kwairi uye zvinodyiwa zvichidziirwa senge mulled waini.

Polendvitsa - sirloin yakaomeswa kana kuputa.

Donuts nesango rose jamu. Pamwe pamwe nemapayi, gingerbread uye poppy mhodzi yemipumburu, ivo vanozivikanwa kwazvo nePoland inotapira mazino.

Makovki dhizeti inogadzirwa kubva kune dzakagurwa mbeu dzepoppy neuchi, nzungu, michero yakaomeswa uye mazambiringa akaomeswa, ayo anoshandiswa pakuki kana bhan rakazara nemukaka unopisa.

Zvigadzirwa zvekugadzira - zvakagadzirirwa pano zvinoenderana neyekare maSlavic mapepa.

Nguruve yakabikwa mudoro nezvinonhuwira uye miriwo chikafu chetsika munzvimbo dzemakomo.

Hering mumuto wakasviba nehanyanisi.

ChiTatar - nyama yemombe mbishi ine minced hanyanisi uye zai mbishi. Iyo dhishi, sezvavanotaura, ndeye "kuravira kwemunhu wese," zvakadaro, inozivikanwa kwazvo muPoland.

Staropolskiy mafuta enguruve i "kupararira" kwebhekoni nehanyanisi, zvinonhuwira uye apuro, iyo inoshandiswa pamberi penzira huru.