Polydextrose

Icho chikafu chinowedzera uye prebiotic, chinotsiva shuga uye chikamu chekudya. Nemabasa anoitwa mumuviri, yakafanana neselulose. Inoitwa synthetically kubva ku dextrose masara.

Polydextrose inoshandiswa muindasitiri yechikafu kuvandudza mhando yezvigadzirwa zvechikafu, uye inoshandiswawo pazvinangwa zvekurapa sebhainda remishonga yepiritsi.

Inoshandiswa kurapa chirwere chedumbu, kugadzirisa mashesa maitiro, uye kudzikisa cholesterol inokuvadza muropa. Inosanganisirwa mune yakaderera-kalori uye chikafu cheshuga sechinotsiva sucrose.

Polydextrose chikafu chakapfuma:

Uye zvakare: mabhisikiti, mabhisikiti, zvakabikwa, zvigadzirwa zvevane chirwere cheshuga (zvihwitsi, makuki, gingerbread; inoshandiswa sechinotsiva sucrose), zviyo, zviyo, zvinwiwa zvekudya, puddings, mabara anotapira, glazed curds.

Zvizhinji zvehunhu hwepolydextrose

Polydextrose inonzi zvakare inyowani yekudya fiber. Yakaonekwa mukunopera kwema60s ezana ramakore reXX, nekuda kwehuwandu hwezvidzidzo zvesainzi musayendisiti weAmerica Dr. X. Rennhardt wePfizer Inc.

Mumakore makumi masere ezana ramakore rapfuura, chinhu chakatanga kushandiswa zvakanyanya mumaindasitiri ezvokudya nemishonga muUnited States. Nhasi, polydextrose yakawana mukurumbira mukuru pasirese. Inotenderwa kudyiwa munyika makumi maviri. Yakatarwa pamavara echikafu seE-80.

Polydextrose inowanikwa ne synthesis kubva ku dextrose kana glucose nekuwedzera kwe sorbitol (10%) uye citric acid (1%). Polydextrose ndeyemhando mbiri - A naN. Chinhu chacho chichena kuita yero poda yakasviba, isina hwema, uye inotapira

Kuchengetedzwa kwechinhu chemuviri kunosimbiswa nemagwaro-mvumo uye zvitupa zvinoshanda muWestern Europe, USA, Canada, Russian Federation nedzimwe nyika dzepasi.

Polydextrose inoderedza macalorie ezvekudya, nekuti hunhu hwayo hwave padyo ne sucrose. Iko kukosha kwesimba kwechinhu ichi 1 kcal pa1 gramu. Ichi chiratidzo chakapetwa kashanu pane kukosha kwesimba kweshuga yakajairwa uye zvakapetwa ka5 pane icho chemafuta

Mukati mekuyedza, zvakaonekwa kuti kana ukatsiva 5% yeupfu nechinhu ichi, kuravira kwekuzara uye mhando yemabhisikiti zvakawedzera zvakanyanya.

Chinhu chacho chinobatsira pane mamiriro ezvokudya. Kusvika padanho rakakura, E-1200 inovandudza iyo organoleptic hunhu hwechero chigadzirwa.

Sekuwedzera kwechikafu, polydextrose inoshandiswa sekuzadza, stabilizer, thickener, texturer, uye kubika hupfu. Polydextrose inogadzira huwandu uye huwandu mune chigadzirwa. Mukuwedzera, pamwero wekuravira, polydextrose inzvimbo yakanakisa yemafuta uye starch, shuga.

Uye zvakare, polydextrose inoshandiswa sechigadzirwa unyoro mutongi. Chinhu chacho chine pfuma yekuisa mvura, iyo inononoka kuita kweiyo oxidation. Nekudaro, iyo E-1200 inowedzera pasherufu hupenyu hwechigadzirwa.

Zvinodiwa zvezuva nezuva zve polydextrose

Iko kudya kwemazuva ese kweiyo 25-30 magiramu.

Iko kudiwa kwepolydextrose kuri kuwedzera:

• nekuzvimbirwa kazhinji (chinhu chine laxative athari);
• nematambudziko emagetsi;
• ine shuga yakakwira yeropa;
• neBP;
• kukwidziridzwa kweropa lipids;
• kana wakadhakwa nemuviri (unosunga zvinhu zvinokuvadza uye unozvibvisa mumuviri).

Iko kudiwa kwepolydextrose kunoderera:

• nehutachiona hwakadzika;
• Kusashivirira kweumwe neumwe chinhu (kunoitika mune zvisingawanzoitika zviitiko).

Kugaya kwemuriwo polydextrose

Polydextrose ingangoita isina kunyura muura uye kuburitswa kubva mumuviri isina kuchinjika. Nekuda kweizvi, basa rayo prebiotic rinoitika.

Zvinhu zvinokanganisa zvirimo zve polydextrose mumuviri:

Chinhu chikuru ihwo huwandu hwechikafu chakadyiwa chine polydextrose.

Polydextrose yerunako uye hutano

Polydextrose inovandudza hutumbu microflora, inokurudzira kubviswa kwehupfu kubva mumuviri. Inovandudza kujeka uye kugadzirwa kweganda.