Mutsara wepoplar inhengo yemhuri yeRow, genus Tricholoma. Iri ihowa rinodyiwa, iro rinozivikanwawo kunzi sandbox, sandstone, poplar row kana poplar. Sezvinoreva zita racho, kukwasva kunokura pasi kana pedyo nemipoplar. Dzimwe nguva vanonhonga howa vanowana mikuru mikuru yeiyi mitumbi inobereka michero pedyo nemipopori.
Kunyange zvazvo howa hunoonekwa sehunodyiwa uye huine kuvava, hunosiyaniswa nekunhuhwirira kwehupfu. Poplar rowing yakakodzera kudya, ndiro dzakasiyana-siyana dzakagadzirirwa kubva mairi, zvisinei, vasati vabika, kukwasva kunofanira kunyoroveswa kwemazuva 2-3. Izvi zvinoitirwa kubvisa kuvava kubva muhowa.
Mitsara yepoplar inonaka zvikuru inowanikwa nemunyu. Ndiyo nzira yemunyu inoita kuti miviri iyi ine fruiting inonaka uye inonhuhwirira. Sezvakataurwa pamusoro apa, mushure mekuchenesa kwekutanga, howa inodururwa nemvura yakawanda inotonhora uye yakasara kwemazuva 2-3, ichichinja mvura. Usati waita salting, mutsara wepoplar wakabikwa mumvura ine munyu kwemaminitsi makumi matatu-30, zvichienderana nehukuru: iyo yakakura, iyo yakareba kuvira kunotora.
Kuti uite zviri nani nekuvava kwehowa, panguva yekubika kwayo, unoda kushandura mvura kaviri. Dzimwe nguva mamwe madzimai epamba anowedzera hanyanisi yakasvuurwa yakachekwa kuita mahafu maviri uye pini ye citric acid.
Kune zvakawanda zvakasiyana-siyana zvekukwasva pickles: pamwe nekuwedzera kwezvinonhuwira "muKorea", chili pepper, garlic kana ginger. Iyi nzira ichavanza zvachose kuvava kwemitumbi ye fruiting.
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The classic recipe ye salting poplar mitsara
Isu tinopa vaverengi dhizaini resipi ye salting poplar mitsara, iyo ichashamisa kwete iwe chete, asiwo vaenzi vako nekuoma kwayo.
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- Mitsara - 2 kg;
- Mvura - 3 tbsp.;
- Munyu - 5 tbsp l.;
- Mhiripiri yakasviba - 10 pcs.;
- Bay leaf - 3 pc.;
- Carnation - 6 inflorescences;
- Dill (amburera) - 5 pcs.;
- Blackcurrant mashizha - 6 pcs.
Salting yechando yepoplar rowing inofanira kuitwa mumatanho.
