Mabikirwo emombe ane porcini howa

Mabikirwo ekubika nyama yemombe ne porcini howa achakubvumidza kuti ubike zvakawanda zvinonaka uye zvinovaka muviri ndiro dzemhuri yako. Nhanho-ne-nhanho mirairo chaiyo inopa huwandu hwehuwandu hwemashoko ezviito zvakarurama. Mhedzisiro yacho yakanyatsogadzirirwa dhishi inonaka ine yakakwira hutano kukosha uye yakanakisa organoleptic zvivakwa. Ona zvimwe pane peji kuti nyama yemombe ine porcini howa inobikwa sei muchoto uye inononoka cooker, yakabikwa uye yakabikwa. Zvigadzirwa zvakanyatsosarudzwa zvinoita kuti mabikirwo aya aenderane kune vanhu vane kuravira kwakasiyana. Zvese izvi ndezvemhando yeEuropean cuisine ine zvechinyakare zvinonhuwirira uye zvinonhuwira.

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Beef in white sauce nehowa

Beef in white sauce ine howa inogadzirwa kubva pane zvinotevera zvinongedzo:

• White howa - 200 g
• Thyme - 2-3 sprigs
• Garlic - gumi clove
• Mafuta omuorivhi - 100 ml
• Arborio mupunga - 150 g
• Hanyanisi - 150 g
• Cognac - 50 ml
• Muto wehowa - 500 ml
• Ruomba - 70 g
• Parmesan - 100 g
• mascarpone - 70 g
• Nyama yemombe - 400 g
• Demi-glace sauce (semi-yakapera chigadzirwa) - 150 ml
• Mvura yakachena - 15 g
• Munyu pepper

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Nyama yemombe ine porcini howa muhari

Zvisungo zvenyama yemombe ine porcini howa muhari ndezvinotevera zvigadzirwa:

• Nyama yemombe - 550 g
• Fresh white mushroom - 400 g
• Karoti - 250 g
• Celery mudzi - 150 g
• Mafuta - 130 g
• Leek - 3 mashanga
• Zucchini - 2 zvidimbu
• Mashed mbatatisi - 2 makapu
• Chingwa - 2 mashupuni
• Ruomba - 2 tablespoons
• Munyu uye pasi pevhu mhiripiri kuravira

Shamba howa uye ucheke kuita zvidimbu zvidiki. Shamba zucchini, peel, cheka nyama mudiki cubes. Shambaidza nyama, pfuura nemu grinder yenyama pamwe chete nemakarotsi akasvetwa, leeks uye celery. Munyu uye mhiripiri nyama yakakanyiwa kuravira. Isa ruomba, mbatatisi yakakanyiwa, nyama yakagochwa, howa, bhekoni uye zucchini muhari dzevhu, wosasa nezvimedu zvechingwa uye bika kusvikira zvinyoro.

Beef stew ne porcini mushroom

Ingredients:

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• 100 g itsva porcini howa
• 50 g bota
• 150 g yemombe
• 30 g madomasi
• 30 g aubergines
• 50 g hanyanisi
• Mvura
• 25 g kirimu yakasviba
• munyu
• Ð¡Ð¿ÐµÑ † ии
• magirini.

Kubika nyama yemombe ine porcini howa, cheka howa hutsva muzvidimbu uye fry mubhotela kwemaminitsi 15-20. Zvadaro woaendesa kune simbi yakaumbwa. Wedzera nyama yemombe yakakangwa, cheka kuita zvidimbu zvitete, madenderedzwa emadomasi akaibva uye eggplant, diced uye blanched mumvura iri kufashaira. Isa chidimbu chehanyanisi, munyu, zvinonhuwira pamusoro, dururira mumvura uye simmer pamusoro pekupisa kwakadzika kwemaminitsi 40-50 (kusvikira kubika). Maminitsi gumi kusati kwapera chekudya, dururira kirimu yakashapa, usasa nemashizha akachekwa. Shumira uchidziya.

Kugocha nyama yemombe ne porcini mushroom

Components:

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• 500 g nyama
• 500 g itsva porcini howa
• 2 Art. maspuni ruomba
• 2 garlic cloves
• 1 h. A spoonful shuga
• 1 h. Chipunu chemunyu
• pasi nhema mhiripiri kuravira
• Parsley
• Karoti
• bulb

Cheka nyama kuita zvimedu zvitete, sanganisa negariki yakachekwa uye parsley, makarotsi nehanyanisi. Wedzera shuga uye munyu, pepper. Siya nyama kumira kweawa imwe. Zvadaro gadzira howa, uye panguva ino bika nyama pamoto mukuru. Bvisa muto, uchisiya chete pasi, uwedzere mahowa nemafuta. Shandisa nyama yemombe yakagochwa ne porcini howa nemupunga wakaoma.

Nyuchi ine porcini mushroom mu sour cream

Ingredients:

• 1 kg yenguruve pulp
• 2 zvitsama zvehowa
• 2 mababu
• 1 st. chipunu cheupfu
• 2 st. mapuniko ekirimu yakasviba
• 1 bunch celery (kana parsley)

Cheka nyama mupoto mumvura shoma shoma. Bvisa, cheka kuita zvidimbu zvakagoverwa. Dururira muto pamusoro pehowa. Cheka anyanisi muzvindori, fry mumafuta, gurai mahowa. Dururirai furawa yakakangwa nemuto, sanganai nehanyanisi, howa, mukisi wakasviba nemishonga. Dururira muto pamusoro penyama, simmer kwemaminitsi mashanu. Shumira nyama yemombe ne porcini mushroom mukisiki yakashapa nembatatisi yakakanyiwa (kana mupunga).

Nyama yemombe ine porcini howa muchoto

Chimiro:

• Xnumx Beef Tenderloin
• 15 g yakaomeswa porcini howa
• 140 g mbatatisi
• 50 g hanyanisi
• 25 g bota
• 10 g chizi
• 2 st. mapuniko ekirimu yakasviba
• 3 g parsley
• 20 g madomasi matsva munyu
• mhiripiri

Chenesa nyama kubva kumafirimu, cheka kuita zvidimbu, munyu, pepper uye fry mune pani inopisa inopisa kumativi ose maviri. Separate fry akachekwa yakabikwa howa, hanyanisi uye matomatisi. Birai uye fry mbatatisi, woisa nyama mupani, isa howa, anyanisi uye tomate pairi, uye pedyo nayo - mbatatisi yakakangwa, dururira kirimu yakashapa uye usasa ne grated cheese. Isa nyama yemombe ne porcini mushroom yekubikira muchoto kwemaminitsi makumi mana nemashanu. Fukidza neparsley usati washumira. Patafura, iva nechokwadi chekushanda mune pani inopisa.

Beef stew ine eggplant, howa nemadomasi.

Components:

• 150 g yemombe
• 100 g aubergines
• 100 g itsva porcini howa
• 20 g bota
• 20 g hanyanisi
• 5 g ye tomato puree
• 75 g madomasi
• 10 g capsicum
• 5 g parsley
• 1 bay leaf

Fry nyama yakapfava, isiri-mhenyu mumafuta (5 g) kusvikira ndarama yakatsvuka, wedzera tomato puree, 1/2 kapu yemvura, bay leaf uye simmer pasi pechifukidziro pamusoro pekupisa kwakadzika kusvika kunyoro. Zvadaro cheka nyama muzvidimbu zvitatu uye mumudziyo mumwe chete uwedzere zvakachekwa uye zvakakangwa hanyanisi, howa, green pepper. Zvadaro simmer kwemaminitsi 3-5.

Isa nyama yakapedzwa pandiro, dururira muto nehowa uye usasa nemishonga yakagurwa.

Eggplants uye tomate akachekwa kuita madenderedzwa, fry mumafuta uye alternately kuisa pedyo nenyama sedivi dhishi.

Veal itsvo nehowa muwaini muto.

Components:

• 500 g veal itsvo
• 200 g yakabikwa white mushroom
• 1 st. chipunu cheupfu
• 1/4 mukombe waini (madeira)
• 1 girasi remuto wenyama
• 2 Art. maspuni ruomba

Shamba itsvo kubva kumafuta nemafirimu, cheka kureba kuita zvikamu zviviri uye ucheke kuita zvidimbu zvitete. Fashaidza howa wochekawo kuita zvidimbu, sanganisa neitsvo. Munyu zvose, shandisa pepper uye fry mune pani inopisa nemafuta, wozoisa neupfu uye fry zvakare kwemaminitsi 1-2, uchikurudzira nechipunu. Zvadaro dururira waini uye muto wenyama mupani neitsvo uye ubike kwemaminitsi 3-4. Paunenge uchishumira, isa itsvo pandiro inopisa uye usasa neparsley yakagadzirwa zvakanaka. Kusiyana, iwe unogona kushandira mbatatisi yakabikwa yakarungwa nebhotela.

Nyama yemombe ine porcini howa uye mbatatisi

Kubika nyama yemombe ne porcini howa uye mbatatisi, iwe unoda zvinotevera kuumbwa kwezvigadzirwa:

• 1 kg yemombe nyoro
• 500 g kirimu yakasviba
• 1 Art. l. upfu
• 1 awa. L. mustard
• 50 g yakaomeswa porcini howa
• 1 girobhu racho
• 2 - 3 tbsp. l. ruomba
• 5 mbatatisi
• mhiripiri
• munyu

Cheka nyoro muzvikamu zvakagoverwa 3-4 cm gobvu uye fry mumafuta pamusoro pekupisa kukuru. Cheka mbatatisi kuita zvimedu zvakakora 0,8 - 1 cm gobvu, fry mumafuta kusvika ndarama yatsvukira. Kugadzirira muto, fry hanyanisi kusvikira goridhe tsvuku, bika howa mumvura shoma, sanganisa kirimu yakashapa neupfu, munyu, kuwedzera mustard, mhiripiri, anyanisi yakakangwa, howa yakabikwa yakabikwa, 1 tbsp. chipunu chehowa muto. Dururira muto pamusoro penyama uye mbatatisi uye simmer pamusoro pekupisa kwakadzika, kuvhara pani nechifukidziro.

Nyama yemombe yakaomeswa porcini howa mune inononoka cooker

Components:

• 1 kg yemombe nyoro
• 2 Art. tablespoons mafuta emiriwo
• 1-2 tbsp. zvipunu zvemasitadhi
• 1 teaspoon hupfu
• 1 st. chipunu chebhota
• 50 g yakaomeswa porcini howa
• 200 g kirimu yakasviba
• munyu

Nyama yemombe ine mushroom yakaomeswa inogadzirirwa sezvinotevera: smear nyama yakashambwa nemasitadhi yakakanyiwa nemafuta emiriwo uye ubatisise kwemaawa maviri mumudziyo wakavharwa. Wobva wapukuta zvishoma nemasitadhi akawandisa, usasa nemunyu uye hupfu, tsvuku kumativi ose mumafuta ane tinted zvakanyanya.

Nyama yemombe ine porcini howa mune inononoka cooker inobika nekukurumidza zvakakwana uye inobuda ine muto.

Tumira nyama, pamwe nemafuta akakangwa, mundiro yemulticooker, dururira muto wehowa uye gadzira mu "Stew" mode kweawa imwe. Cheka nyama yakapedzwa kuita zvidimbu zvakafara kumativi efiber, pfeka mundiro, udira pamusoro pemuto. Nyama inogona kushandiswa nembatatisi yakakangwa uye fresh cucumber salad. Isa yakabikwa uye yakachekwa porcini howa mune yakasara nyama muto, mudururire munyu yakashapa cream, yakavhenganiswa neupfu uye yakanyungudutswa pamwe yasara howa muto. Boil. Dururira zvishoma nyama yakagurwa nemuto uyu. Shumira muto wakasara wakasiyana mubhoti yegravy.

Bulgarian nyama yemombe yakabikwa ne porcini mushroom.

Ingredients:

• 1 kg yemombe
• 150 g mafuta
• 3-4 tablespoons mafuta
• 500 g howa hutsva
• 15-20 peas yepiresi yakasviba
• parsley
• munyu

Cheka nyama yemombe muzvidimbu uye fry mumafuta, ipapo munyu uye pepper. Isa pasi pepani nezvidimbu zvitete zvebhekoni, isa nyama pairi, uye yakasvuura uye yakashambidzwa howa pamusoro (maduku - akazara, uye makuru - akacheka). Dururira 2 makapu emvura inopisa, wedzera peppercorns yakasviba, munyu uye uuye nekugadzirira pamusoro pekupisa kwakadzika, zvakasimba kuvhara chivharo.

Beef stew ne porcini mushroom.

Cheka nyama yemombe kuita zvidimbu, uye yakaderera-mafuta inopfungaira brisket kuita madiki cubes. Fry zvose pamwe chete nehanyanisi, dururira muto, uwedzere tomato puree, zvinonhuwira, uvhare pani nechifukidzo uye simmer kusvikira wanyorova pamoto muduku. Pamuto umo nyama yakabikwa, gadzira muto pamwe nekuwedzera kwehowa yakachekwa yakachekwa yeporcini kana champignons, yakambokangwa, uye hupfu. Isa nyama yakabikwa mumuto uye ubike. Shumira ne pasta yakabikwa kana mbatatisi, yakabikwa kana yakakangwa. Shamba nehowa inogona kugadzirirwa pasina brisket, ichiwedzera kushandiswa kwenyama maererano.

Chimiro:

• nyama yemombe - 500 g
• kusvuta brisket - 100 g
• porcini howa - 200 g
• tomato puree - Kubva ct. zvipunu
• hanyanisi - 1-2 pcs.
• mafuta ekubika - 2 tbsp. zvipunu
• upfu - 1 tbsp. chipunu
• Bay shizha
• mhiripiri
• munyu

Nyama yemombe ine porcini howa mune muto wakakora

Components:

• 600 g itsva porcini howa
• 6 zvimedu zveveal fillet (2 cm gobvu)
• 200 ml yakaderera calorie mayonnaise
• 10 Art. l. mafuta ekubikisa
• 5 st. l. waini yakaoma yakaoma
• 500 ml kirimu
• pasi pasi peputi
• munyu

Nemombe ine porcini mushroom mumucheka mutsvuku, gezai howa, mucheke muzvidimbu uye fry muhafu yemafuta emiriwo kwemaminitsi mashanu. Zvadaro wobva wawedzera mhiripiri uye munyu, uuye kune ruvara rutsvuku, wedzera pasi-calori mayonnaise, funganisa zvakakwana, bika, kuderedza kupisa uye rega kumira kune imwe maminitsi mashanu. Shamba nyama pasi pemvura inotonhora inotonhora, isa nemunyu uye mhiripiri, fry mune yakasara yemafuta emuriwo pamusoro pekupisa kweanenge maminitsi matatu, dururira muwaini yakaoma yakaoma nekrimu, uuye kumota uye rega kumira kune imwe maminitsi maviri. Shumira fillet pandiro huru, pakati pekuisa mahowa, uye kumativi - zvidimbu zvenyama.