Recipe Red muto nehanyanisi uye howa (kuvhima). Kalori, makemikari kuumbwa uye kukosha kwehutano.

Zvishongedzo Red muto nehanyanisi uye howa (kuvhima)

Main muto mutsvuku 750.0 (gramu)
onion 238.0 (gramu)
porcini howa 197.0 (gramu)
mafuta emhuka 45.0 (gramu)
akachena waini yakaisvonaka 100.0 (gramu)
parsley 14.0 (gramu)
majarini 30.0 (gramu)
tarragon 10.0 (gramu)
Nzira yekugadzirira

Eiii akachekwa akachekwa zvishoma. Howa hutsva, usati wagadzirwa kusvikira wabikwa, kana howa hwakaomeswa hwakabikwa, cheka kuita mitsetse mitete uye furaya pamwe nehanyanisi kwemaminetsi matatu kusvika mashanu. Ipapo akaomeswa hanyanisi uye howa, nhema mhiripiri yakaiswa mune yakatsvuka muto muto uye yakabikwa kwemaminitsi gumi nemashanu. Pakupera kwekubika, waini chena yakaoma yakaomeswa inowedzerwa mumuto (peji 3), yakatemwa parsley netarragon uye yakarungwa nemargarine. Iyo sosi inogona kugadzirwa isina waini uye inoshumirwa nemutambo wakakangwa, zvakasikwa zvakakangwa cutlets uye imwe nyama nyama ndiro

Iwe unogona kugadzira yako wega recipe uchifunga nezve kurasikirwa kwevhithamini nemaminerari uchishandisa iyo yekubheka kariki mune yekushandisa.

Kukosha kwehutano uye makemikari akaumbwa.

Tafura inoratidza zvirimo zvinovaka muviri (macalorie, mapuroteni, mafuta, makabhohaidhiretsi, mavitamini uye mamineral) pa 100 magiramu chinodyiwa chikamu.
NutrientuwanduNorm **% yeyakajairika muna 100 g% yeyakajairwa mu100 kcal100% zvakajairwa
Calorie kukosha201.5 kcal1684 kcal12%6%836 d
MaProteins10.1 d76 d13.3%6.6%752 d
mafuta13.3 d56 d23.8%11.8%421 d
Carbohydrate11.2 d219 d5.1%2.5%1955 d
Organic acids0.4 d~
Alimentary faibha2.3 d20 d11.5%5.7%870 d
Mvura218.2 d2273 d9.6%4.8%1042 d
dota1.7 d~
mavhitamini
Vhitamini A, RE700 magiramu900 magiramu77.8%38.6%129 d
Retinol0.7 mg~
Vhitamini B1, thiamine0.06 mg1.5 mg4%2%2500 d
Vhitamini B2, riboflavin0.3 mg1.8 mg16.7%8.3%600 d
Vitamini B4, choline1.9 mg500 mg0.4%0.2%26316 d
Vhitamini B5, pantothenic0.5 mg5 mg10%5%1000 d
Vhitamini B6, pyridoxine0.07 mg2 mg3.5%1.7%2857 d
Vitamini B9, folate13.1 magiramu400 magiramu3.3%1.6%3053 d
Vitamini C, ascorbic8.6 mg90 mg9.6%4.8%1047 d
Vitamini E, alpha tocopherol, TE1.2 mg15 mg8%4%1250 d
Vhitamini H, biotin0.3 magiramu50 magiramu0.6%0.3%16667 d
Vitamini PP, HERE4.6766 mg20 mg23.4%11.6%428 d
niacin3 mg~
macronutrients
Potasium, K430.7 mg2500 mg17.2%8.5%580 d
Calcium, CA29.6 mg1000 mg3%1.5%3378 d
Nesilicon, Si0.2 mg30 mg0.7%0.3%15000 d
Magnesium, mg29 mg400 mg7.3%3.6%1379 d
Sodium, Na36.5 mg1300 mg2.8%1.4%3562 d
Sarufa, S33.1 mg1000 mg3.3%1.6%3021 d
Phosphorus, P.128.6 mg800 mg16.1%8%622 d
Chlorine, Cl18.3 mg2300 mg0.8%0.4%12568 d
Tsvaga Elements
Aluminium, Al192.5 magiramu~
Bohr, B.80.6 magiramu~
Vanadium, V11.6 magiramu~
Simbi, Kutenda2.2 mg18 mg12.2%6.1%818 d
Iodine, ini4.2 magiramu150 magiramu2.8%1.4%3571 d
Cobalt, Co.3 magiramu10 magiramu30%14.9%333 d
Lithium, Li0.5 magiramu~
Manganese, Mn0.1574 mg2 mg7.9%3.9%1271 d
Mhangura, Cu37.1 magiramu1000 magiramu3.7%1.8%2695 d
Molybdenum, Mo.2.1 magiramu70 magiramu3%1.5%3333 d
Nickel, ari1.5 magiramu~
Tungamira, Sn0.2 magiramu~
Rubidium, Rb154.5 magiramu~
Selenium, Kana0.2 magiramu55 magiramu0.4%0.2%27500 d
Titan, iwe0.4 magiramu~
Fluorine, F27.3 magiramu4000 magiramu0.7%0.3%14652 d
Chrome, Kr2.2 magiramu50 magiramu4.4%2.2%2273 d
Zingi, Zn0.3936 mg12 mg3.3%1.6%3049 d
Digestible makabhohaidhiretsi
Starch uye dextrins2.8 d~
Mono- uye disaccharides (shuga)6.3 dhukuru 100 г

Iko kukosha kwesimba kuri 201,5 kcal.

Mutsvuku mutsvuku nehanyanisi uye mushwa (kuvhima) akapfuma mavitamini uye zvicherwa senge: vhitamini A - 77,8%, vhitamini B2 - 16,7%, vhitamini PP - 23,4%, potasium - 17,2%, phosphorus - 16,1%, iron - 12,2, 30, XNUMX%, cobalt - XNUMX%
  • vhitamini A inokonzeresa kusimukira, kuita basa rekubereka, ganda uye hutano hwemaziso, uye kuchengetedza hutachiona.
  • Vitamin B2 inobatanidzwa mukugadzirisa redox, inowedzera kunzwisisika kwemavara e-visual analyzer uye kushandiswa kwerima. Kudya kwakakwana kwevhitamini B2 kunofambidzana nekutyorwa kwemamiriro eganda, mucous membranes, kukanganiswa kwechiedza uye kuona kwemadekwani.
  • Vhitamini PP inobatanidzwa mukugadzirisa redox kwesimba metabolism. Kusakwana kwevhitamini kudya kunoperekedzwa nekukanganisa kwenzvimbo yeganda, dumbu uye nzira yetsinga.
  • potassium ndiyo main intracellular ion iyo inotora chikamu mukutonga kwemvura, acid uye electrolyte chiyero, inotora chikamu muzvirongwa zvetsinga dzemanzwiro, kumanikidza mutemo.
  • Phosphorus inotora chikamu muzvakawanda zvemuviri maitiro, kusanganisira simba metabolism, inodzora acid-base chiyero, chikamu chephospholipids, nucleotides uye nucleic acids, inodiwa pakuita mineralization yemapfupa nemeno. Kushomeka kunotungamira kune anorexia, anemia, rickets.
  • simbi chikamu chemapuroteni emabasa akasiyana siyana, kusanganisira enzymes. Inotora chikamu mukutakura kwemaerekitironi, okisijeni, inovimbisa iyo redox reaction uye activation ye peroxidation. Kusakwana kwekushandisa kunotungamira ku hypochromic anemia, myoglobin-inoshaya atony yemasaga emhasuru, kuwedzera kuneta, myocardiopathy, atrophic gastritis.
  • Cobalt chikamu chevhitamini B12. Inoita ma enzymes emafuta acid asidhi metabolism uye folic acid metabolism.
 
MaCalorie zvemukati KUNYANYA KUNYANYA KUSVIRA YEMAHARA ZVINODZIDZISWA Musukisi mutsvuku nehanyanisi nehowa (kuvhima) PER 100 g
  • 41 kcal
  • 34 kcal
  • 899 kcal
  • 64 kcal
  • 49 kcal
  • 743 kcal
  • 25 kcal
Tags: Maitiro ekubika, macalorie zvemukati 201,5 kcal, makemikari, kukosha kwehutano, ndeapi mavitamini, zvicherwa, nzira yekubika Sosi tsvuku nehanyanisi uye howa (kuvhima), mabikirwo, macalorie, zvinovaka muviri

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