Mabikirwo ekubika kubika huku ne porcini howa

Chicken ne porcini mushroom inosanganiswa mune zvose organoleptic properties. Iyo ndiro inoumbwa yakaenzana yemapuroteni, mafuta uye makhahydrates. Iyo yakareruka uye inovaka muviri, inogona kushandiswa mukudya kwevana nevakuru. Kubika huku ne porcini howa maererano nemabikirwo anopihwa pane ino peji zviri nyore kwazvo, nekuti vese vanouya nenhanho-nhanho mirairo. Usati wabika huku nehowa porcini, tinokupa zano kuti usarudze nzira yekubika: kubikira, kubikira, kubikira, kubika, nezvimwewo, ipapo iwe unofanirwa kutora zvese zvinodiwa zvinongedzo, sarudza resipi uye, kutanga kubva pamirayiridzo yayo, gadzirira. chikafu chinonaka uye chinovaka muviri mukicheni yako. Heano dzimwe nzira dzakasiyana dzekubika. Ovheni uye mubiki anononoka, pani yekubikisa, pani uye mapoto e ceramic anoshandiswa. Iwe unogona kuzadza ndiro yakapedzwa nemichero yakasiyana-siyana, iyo recipe inoratidzwa nenzira dzekubika.

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Huku ine porcini howa muhari

Kubika huku ne porcini mushroom muhari, unoda:

• 1 huku
• 200 g yakaderera calorie mayonnaise
• 50 g itsva porcini howa
• 1 girobhu racho
• 3 Art. l. mafuta ekubikisa
• munyu uye pepper kuti tate

Gut chitunha chehuku, chigeze pasi pemvura inotonhora uye ucheke nepakati. Zvadaro bvisa hanyanisi, suka, ucheke muzvindori. Howa dzakachena, kushambidza, kugurwa kuita zvidimbu uye fry nenyama yakagadzirwa uye anyanisi mumafuta emichero mune pani inopisa inopisa. Tumira kuhari yevhu, uwedzere yakaderera-calorie mayonnaise, munyu, pepper (kana zvichidikanwa, magidhi akachekwa akachekwa anogonawo kuwedzerwa ipapo). Ivhara hari zvakasimba nechifukidziro, isa muchoto. Simmer kusvika wapedza. Shumira ndiro yakapedzwa muhari.

Huku pamwe porcini howa muchoto

Ingredients:

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• 1 huku
• 1 kapu yakachekwa nyowani porcini howa
• ½ mukombe mukaka kirimu
• ½ ndimu
• 2 garlic cloves
• munyu
• mhiripiri
• nguva yekuravira

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Porcini mushroom nehuku mukisiki yakashapa

Chimiro:

• 1 kg yehuku
• 300 g white howa
• 70 g margarini
• 120 g hanyanisi
• 40 g karoti
• 100 g inotapira mhiripiri
• 100 ml yewaini yakaoma yakaoma
• 10-15 gupfu
• 100 g kirimu yakasviba
• 400 g muto
• munyu nezvinonhuwira kuravira

Geda huku nemukati nekunze nemunyu nemhiripiri negariki. Cheka howa zvakanaka wovira kusvika hwapfava nehanyanisi nemvura shoma. Pakupera kwechikafu, wedzera pepper inotapira yakakanyiwa, grated karoti. Isa huku nehowa nemiriwo, sonesa uye svuura mafuta asara. Simmer in a brazier pasi pechivharo, kuwedzera muto newaini. Bvisa huku yakabikwa, cheka kuita zvidimbu. Wedzera furawa, kirimu yakashapa kune mvura yakasara kubva pamucheka uye kubika kwemaminitsi 10-11 muto, unodururwa pamusoro pezvimedu zvehuku. Fukidza porcini howa nehuku mukisiki yakashapa nedhiri yakachekwa.

Chicken ne porcini mushroom mu cream

Ingredients:

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• 1 kg yehuku
• 40 g bota
• 200 g itsva porcini howa
• 50 g hanyanisi
• 7 g parsley
• 15 g celery
• 200 ml waini yakaoma
• 40 g margarini
• 20 g furawa
• 100 ml kirimu
• 7 g parsley
• munyu
• pepper yekuravira

Kubika huku ne porcini mushroom mukrimu, unoda kutema nyama kubva pamapfupa uye zvishoma fry it. Bouillon kubva kumapfupa ehuku. Howa hunochekwa kuita zvidimbu zvitete uye kubikwa mumajarini. Isa muto nenyama yehuku uye simmer yakavhara kusvika yanyorova. Wedzera hupfu hwakakanyiwa nemuto muduku unotonhora, uuye kumota, wozodira mukrimu newaini yakaoma. Shumira nemashizha. Ipa mupunga se side dish.

Huku yakabikwa ne porcini howa

Chimiro:

• 600 g nyama yehuku
• 150 g yakabikwa porcini mushroom
• 2 misoro yehanyanisi, garlic cloves
• 100 ml yemafuta emuriwo
• 1 Art. l. tomato paste
• dill
• pasi pasi peputi
• munyu

Shambai huku, mucheke kuita zvidimbu uye fry mumafuta emichero. Peel onion, sukurudza, gurai zvakanaka uye uwedzere kune huku. Munyu yakagochwa, mhiripiri, isa howa yakagurwa, tomato paste uye udururire mumvura shoma. Maminitsi mashanu asati agadzirira, wedzera garlic yakapfuura nemuchina uye usasa huku yakabikwa ne porcini mushroom, yakanyatsoshambidzwa uye dill yakagadzirwa zvakanaka.

Chicken fillet ne porcini mushroom

Chimiro:

• 600 g huku huku
• 300 g itsva porcini howa
• 150 g kirimu yakasviba
• 150 ml ketchup
• 100 g chizi
• 2 misoro yeeiii
• 4 Art. l. mafuta ekubikisa
• dill
• pasi pasi peputi
• munyu

Chicken fillet, simbura, bika mumvura ine munyu (muto unogona kushandiswa kugadzirira kosi yekutanga), bvisa, utonhorere uye ucheke mu cubes. Shamba howa, woomesa pa napkin uye ucheke kuita zvidimbu. Dzvora hanyanisi, sukurudza uye ucheke zvakanaka. Fry nyama nehowa uye hanyanisi mumafuta anopisa, dururira pamusoro nemusanganiswa wekisiki yakashapa uye ketchup, munyu, mhiripiri, kusasa ne grated cheese uye kubika muchoto kwemaminitsi makumi maviri. Usati washumira, tumira chicken fillet ne porcini mushroom mundiro uye usase nedhiri yakanyatsoshambidzwa uye yakagadzirwa zvakanaka.

Chicken ne porcini mushroom mu sour cream sauce

Kubika huku ne porcini mushroom mune sour cream sauce, iwe uchada zvinotevera zvinoshandiswa:

• huku (inorema anenge 1-1,5 kg)
• 300 g chero howa hutsva
• 200 g kirimu yakasviba
• 2 misoro yeeiii
• 6 Art. l. mafuta ekubikisa
• 2 Art. l. hupfu hwegorosi
• dill
• pasi pasi peputi
• munyu

Shambai huku uye mucheke muzvikamu. Peel onion, sukurudza, gurai zvakanaka uye fry mumafuta emichero nehuku, munyu uye mhiripiri. Shambai howa, bikai kusvikira yakabikwa, yakaoma pamucheka, cheka muzvidimbu uye uwedzere kune huku, fry kune imwe maminitsi makumi maviri. Sakanidza furawa nekrimu yakasviba, dururira mugirazi yehowa muto, munyu, dururira huku nemusanganiswa uyu uye simmer kusvikira wanyoro.

Paunenge uchishumira, shandisa ndiro yacho yakanyatsoshambidzwa uye yakanyatsochekwa dill.

Huku ine porcini howa mune inononoka cooker

Components:

• Huku - 800 g
• White howa - 400 g
• Ruomba - 2 tablespoons
• Kirimu yakasviba - 0,5 makapu
• parsley yakagurwa uye dill - 1-2 maspuni imwe neimwe
• Munyu uye pasi pepuru kuravira

Usati wabika huku ne porcini mushroom mune inononoka cooker, unofanira kuicheka kuita zvidimbu zviduku uye fry mupani mubhotela. Isa huku yakakangwa mundiro yemulticooker. Dzvora howa, sukurudza zvakanaka, cheka kuita zvidimbu zvidiki, uise mune enamel pani, udire mvura kuitira kuti mvura ivhare zvishoma howa, uye bika kusvikira wanyorova. Zvadaro dururira howa nemuto mundiro yekaviri bhaira yenyama, munyu uye mhiripiri, dururira mukisi wakasviba, usasa nemishonga yakachekwa uye gadzira ndiro kune vakaroorana.

Porcini howa nehuku uye mbatatisi

Ingredients:

• chitunha chehuku
• 120 g kirimu yakasviba
• 100 g bota
• 500 g mbatatisi
• 30 g dill uye parsley greens
• 4 g tsvuku pasi pepper
• 5 g allspice peas
• munyu kuvira

Kuti stuffing:

• 300 g nyama yemombe (yakawanda)
• 100 g karoti
• 200 g marinated porcini mushroom
• 100 g hanyanisi
• 100 g zvingwa
• 120 ml kirimu
• munyu uye pepper kuti tate

Kubika porcini howa nehuku uye mbatatisi, simesa chitunha chakagadzirirwa, chiome, geda nemunyu, pasi pepper uye mafuta nekrimu yakasviba. Gadzirira nyama yakakanyiwa. Kuti uite izvi, simesa nyama yemombe uye upfuure neguyo renyama. Peel karoti uye anyanisi, suka, gerai pa grater yakanaka. Sanganisa miriwo nezvimedu zvechingwa, wedzera kirimu, munyu, mhiripiri, yakashambwa uye yakachekwa howa. Sakanidza zvose zvakakwana nenyama. Isai huku nenyama yakakanyiwa, sonerai kumusoro uye woiisa kune bheshi rekubikira rakazorwa bota rakanyunguduka. Isai peeled, yakashambidzwa uye mucheke hafu mbatatisi kumativi, munyu kuti kuravira, kuwedzera allspice pizi. Isa tireyi muchoto wobika kusvika wapedza. Bvisa tambo kubva muhuku yakapedzwa uye bvisa nyama yakakanyiwa, cheka chitunha muzvikamu, uiise pandiro nenzira yechitunha chose, isa mbatatisi uye nyama yakakanyiwa pedyo nayo.

Fukidza zvinhu zvose nedhiri yakagezwa uye yakachekwa uye parsley.

Huku ine porcini howa mumuto unokora

Ingredients:

• 500 g makumbo ehuku
• 50 ml mafuta omuorivhi
• 100 g hanyanisi
• 250 g white howa
• 4 g garlic yakapwanyika
• 300 g munyu tomate
• 120 g mashed madomasi matsva
• Xnumx ml waini tsvuku
• 2 g ye tarragon yakaomeswa
• 120 g maorivhi akasungwa
• 200 ml cream sauce
• 100 g noodles
• 15 g parsley
• munyu uye pepper kuti tate

Shamba zvidya zvehuku, bvisa ganda, munyu uye mhiripiri. Shamba porcini howa, cheka kuita zvidimbu. Peel, geza uye ucheke hanyanisi. Peel uye cheka matomatisi ane munyu. Pisa mafuta emuorivhi muhombe yerefractory, fry makumbo ehuku pamusoro pekupisa kukuru kusvikira ndarama yakatsvuka. Vapinze mundiro. Fry the anyanisi mupoto, woisa howa uye garlic, fry zvose pamwe chete kwemaminitsi matatu. Wedzera matomatisi akachekwa, tomate matsva akashambidzwa uye akakwizwa kuburikidza nesefa, tarragon uye maorivhi, dururira muwaini, simmer kwemaminitsi matatu. Isa zvidya zvehuku mupoto uye uuye zvose kumota. Zvadaro kuderedza kupisa, simira pasi pechifukidziro kwemaminitsi gumi nemashanu, wedzera ma noodles akabikwa zvakasiyana kusvikira hafu yakabikwa. Dururira mu cream sauce. Shamba huku ne porcini mushroom mumucheka mutsvuku pamusoro pekupisa kweimwe 3-3 maminetsi, munyu uye pepper kuti toravira. Mwaya neparsley yakashambidzwa uye yakachekwa usati washumira.

Huku pamwe akaomeswa porcini howa

Zvinongedzo zve6 servings:

• 2 huku mazamu
• 1 girobhu racho
• 200 g yakaomeswa porcini howa
• 3 st. mapuniko ekirimu yakasviba
• 1 bay leaf
• 2 girazi rebhakkwheat
• 3 mukombe mvura
• green beam

Kugadzirira: 1 h 20 min. Chicken zamu rakachekwa kuita zvidimbu zviduku. Cheka hanyanisi, howa. Isai anyanisi nehuku mune inononoka cooker, isa mu "Baking" mode (nguva yekubika maminitsi makumi mana). Mushure memaminitsi makumi maviri, chivharo chinozarurwa, musanganiswa uye akachekwa mushroom anowedzerwa. Ramba uchibika nenzira imwechete. Zvadaro vhura chivharo, wedzera kirimu yakasvibirira, bay leaf, yakachekwa miriwo mitsva, kuwedzera buckwheat, kusanganisa zvose, kudira mvura, kuvhara chivharo. Vanoisa mu "Buckwheat" kana "Pilaf" mode (mu "Buckwheat" mode, ndiro inoshanduka kuva yakanyanya crumb). Huku ine porcini howa yakaomeswa inopihwa nedivi rembatatisi kana nyowani yemiriwo saladhi.