Fresh porcini mushroom soup recipes (ine mapikicha nemavhidhiyo)

Kugadzira soup kubva kutsva porcini howa inzira iri nyore inobvumidza iwe kupa mhuri chikafu chiri nyore chakapfuma mumiriwo mapuroteni. Kune akasiyana mabikirwo ekugadzira sopu kubva kutsva porcini howa: ivo vanonyanya kusiyana mumhando ipi yemuto inoshandiswa kwavari. Iwe unogona kubika muto mutsva weporcini mushroom muhuku uye nyama muto, kana iwe unogona kushandisa mushroom muto sehwaro. Maumbirwo ehowa nezvimwe zvirimwa zvemuriwo zvinewo kunaka kukuru. Usati wabika soup itsva porcini mushroom, tinokurudzira kusarudza iyo yakakodzera kuumbwa kwendiro yeramangwana yekudya kwemhuri. Zvichienderana nekuumbwa kwezvigadzirwa, unogona kuwana muto wakareruka kana chikafu chinonyanya kudya chine noodles kana zviyo.

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Recipe: nzira yekubika mushroom soup kubva kune itsva porcini mushroom

Maererano nekamukira yemvura yakachena porcini mushroom soup, yakasvunurwa, yakashambidzwa uye yakachekwa howa inoiswa mupoto, bhotela inowedzerwa, yakarungwa munyu, inodururwa nemvura uye yakabikwa kwemaminitsi 15-20. Sopu inorungwa nemukaka wakaoma, mazai, bhotela. Isa neparsley yakachekwa zvakanaka uye mhiripiri nhema. Iwe unogona kuwedzera vermicelli, semolina, nezvimwewo kune sopu.

Kuti ubike soup yehowa kubva kune nyowani porcini howa, iwe unoda zvinotevera kuumbwa kwezvigadzirwa:

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• 100 g white howa
• 1 girazi remukaka wakaoma
• 6 art. zvipunu zvemafuta
• 1 litre yemvura
• 2 tbsp. zvipunu zvezviyo
• 2 mazai
• dema mhiripiri uye parsley kuravira

Mushroom soup ne sour cream.

Usati wabika soup kubva kune nyowani porcini howa, gadzirira iyo inotevera kuumbwa kwezvigadzirwa:

• porcini howa itsva - 200 g
• mafuta kana margarine - 1 tbsp. chipunu
• hanyanisi - 1 pcs.
• karoti - 1 pcs.
• upfu - 1 tbsp. chipunu
• tomate - 1-2 pcs.
• apple - 0,5 pc.
• mvura - 1 l
• kirimu yakasviba - 1-2 tbsp. zvipunu
• munyu
• dill kana green hanyanisi

Tarisa uone iyi nyowani porcini mushroom soup recipe yakafananidzirwa matanho ekutanga. 

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Recipe ye soup inonaka yehutsva hweporcini ine nettles

Chimiro:

• porcini howa itsva - 400 g
• mbatatisi - 200 g
• nettle - 100 g
• mafuta omuorivhi - 2 tbsp. zvipunu
• munyu
• dill
• kirimu yakasviba - 1,5 makapu

1. Recipe ye soup inonaka inogadzirwa kubva kune nyowani porcini howa inokubvumira kushandisa zvese russula uye boletus, izvo zvinoda kucheka kuita zvidimbu, zvakakangwa mumafuta uye zvakabikwa pamwe nembatatisi kwemaminitsi makumi maviri-20.
2. Mushure maizvozvi, wedzera nyuchi dzakachekwa uye ramba uchibika kune imwe 5-10 maminetsi.
3. Nguva nekrimu yakasviba, dill, uuye kumota.
4. Shumira ne croutons.

Inonaka mushroom soup ine fresh porcini howa

Chimiro:

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• 5 - 6 itsva porcini howa
• 5 mbatatisi
• 1 karoti
• parsley mudzi
• 1 girobhu racho
• 1 madomasi
• 1 st. chipunu chemafuta
• 1 litita emvura

Kuti ugadzirire sopu inonaka yehowa kubva kune itsva porcini howa, cheka miriwo sezvakaratidzwa mumutsara wekare. Fry karoti, anyanisi, parsley, tomate mumafuta. Iwe unogonawo kubika mashanga ehowa. Isai makapu akachekwa ehowa mutsva mumuto unovira uye gadzirai 35-40 maminitsi. Wedzera mbatatisi, miriwo yakasvibiswa uye gadzira kusvikira zvigadzirwa zvanyatsonyoroveswa. Kwe5 - 10 min. munyu muto musati wapera kubika.

Nzira yekubika sei itsva porcini mushroom soup

Chimiro:

• 250 g itsva porcini howa
• 800 g mbatatisi
• 1 karoti
• Parsley
• 1 girobhu racho
• 1 st. chipunu chemafuta
• 1 tbsp. chipunu chekisiki yakashapa
• leek
• tomato
• greenery
• spice

Mbatata soup nehowa itsva inogona kubikwa munyama kana pfupa muto, pamwe chete nezvinomera. Gadzirai zvakanaka midzi yehowa itsva uye gadzirai nemafuta, gurai zvivharo uye gadzirai muto kana mvura kwemaminitsi 30-40. Usati wagadzirira muto kubva kune itsva porcini mushroom, cheka miriwo muzvidimbu, gurai hanyanisi uye gadzirai zvose pamwe chete nemafuta. Cheka mbatatisi kuita cubes. Isai midzi yehowa yakasvibiswa, miriwo uye mbatatisi mumuto unofashaira nehowa uye gadzirai kwemaminitsi 15-20. Kwe5 - 10 min. kusati kwapera kubika, wedzera madomasi akachekwa, shoma shoma yebay leaf uye pepper grains.

Shumira soup ne sour cream uye herbs.

Nzira yekubika soup kubva kune itsva porcini howa

Chimiro:

• 500 g itsva porcini howa
• 500 g mbatatisi
• 200 g midzi nehanyanisi
• 2 Art. maspuni ruomba
• 3 litita emvura
• munyu
• Bay shizha
• bhuruu eiii
• dill
• ruomba

Geza uye geza howa hutsva. Usati wabika sopu kubva kune itsva porcini mushroom, gurai makumbo, gurai uye fry mumafuta. Kuparadzanisa midzi nehanyanisi. Cheka howa zvivharo muzvimedu, scald, pfeka sese uye, kana mvura ichidonha, endesa kune saucepan, wedzera mvura uye kubika kwemaminitsi 20-30, kuwedzera diced mbatatisi. Zvadaro isa makumbo ehowa yakakangwa, midzi, hanyanisi, munyu, mhiripiri, bay leaf mupani uye gadzira imwe maminitsi gumi. Paunenge uchishumira, wedzera kirimu yakasvibirira, yakachekwa yakasvibirira hanyanisi uye dill.

Sopu ine fresh porcini howa nekrimu

Ingredients:

• 450 g itsva porcini howa
• 6-8 mbatatisi
• bhuruu eiii
• green beam
• 1 st. chipunu chemafuta
• 1 - 2 bulbs
• 1/2 - 1 kapu yakasviba kirimu kana kirimu

450 g yehowa yakasvibiswa, yakashambidzwa kakawanda mumvura inotonhora. Fry yakachekwa anyanisi mumafuta, wedzera howa, dururira magirazi gumi nemaviri emvura, kubika kusvikira waibva, uwedzere munyu muduku. Zvadaro woisa girini hanyanisi, 12 - 1 hanyanisi, boka reparsley, celery uye leek, nguva nechipunu cheupfu, bika. Kwe 2 min. usati washumira, wedzera 20-6 zvimedu zvembatata yakachekwa kune sopu ye porcini mushroom itsva nekrimu, kubika. Kushumira, isa fresh sour cream kana kirimu uye uuye muto kumota navo. Iwe unogona kuwedzera pasi dema mhiripiri.

Nzira yekubika mushroom soup ne fresh porcini mushroom

Chimiro:

• 150 g itsva porcini howa
• 1-2 karoti
• 2-3 mbatatisi
• 1 bay leaf
• 1 teaspoon butter
• 2 mazai
• ½ mukombe wakaoma mukaka (yoghurt)
• mhiripiri yakasviba kana parsley
• munyu kuvira

Usati wabika muto wehowa kubva kune itsva porcini howa, unofanirwa kurongedza nekusuka howa uye kucheka kuita zvidimbu. Cheka makarotsi muzvidimbu zvitete. Fashaidza howa nemakarotsi pamwechete mumvura ine munyu kwemaminitsi makumi maviri. Wedzera diced mbatatisi uye bay leaf. Uyai muto kumota. Zvadaro bvisa kubva pakupisa uye uwedzere bhotela. Ika muto nemazai akavhenganiswa nemukaka wakaoma, pasi pepiresi yakasviba kana parsley yakagadzirwa zvakanaka.

Soup ye porcini mushroom nemiriwo.

Ingredients:

• 200 g itsva porcini howa
• 2 karoti
• 2-3 mbatatisi
• 2 mazai
• 1 teaspoon butter
• 1 bay leaf
• mhiripiri nhema uye munyu kuravira
• parsley

Chenesa howa uye ucheke kuita zvidimbu. Shamba makaroti, geza uye ucheke kuita zvidimbu. Dururira 1,5 litita emvura mupani, munyu, isa howa yakagadzirwa uye karoti, isa moto, uuye kumota uye kubika kwemaminitsi makumi maviri. Wedzera zvakagadzirirwa mbatatisi uye bay leaf, uuye kumota uye simmer kusvika zvinyoro. Zvadaro bvisa kubva pakupisa, wedzera mafuta. Mwaka nemazai, pasi pepiresi yakasviba uye usasa neparsley yakagurwa.

Fresh porcini mushroom soup nehuku

Chimiro:

• 100 g itsva porcini howa
• 1,2 kg yehuku
• 200 g vermicelli
• 60 g yemidzi yeseleriac
• 25 g yeparsley midzi
• nhema mhiripiri
• munyu kuvira
• parsley

Usati wagadzirira muto weporcini howa nehuku, cheka shiri yakagadzirwa muzvidimbu zviduku, uise mupoto, udira mvura inotonhora, uise moto, uuye kumota, bvisa mvura, simbura nyama mumvura inotonhora, isa. it back in the saucepan , dururira mvura inotonhora, isa moto, uuye kumota uye ubike pamoto muduku nekupisa zvishoma. Cheka miriwo yakasvuurwa uye howa kuita cubes uye nyura mumuto uri kufashaira. Kana nyama yakabikwa kusvika hafu yakabikwa, wedzera peppercorns yakasviba, munyu uye parsley. Maminitsi 1-2 kusati kwapera kubika, wedzera vermicelli, yakabikwa kare kusvikira yakanyorova mumvura ine munyu, uuye kumota uye bvisa kubva pakupisa.

Usati washumira, wedzera parsley yakagurwa kune soup ndiro.

Sopu ine fresh porcini howa nenyama

Components:

• 350-400 g yemombe nyoro
• 1 st. chipunu chemafuta kana bota
• celery kana parsley
• 8-10 mbatatisi
• 200 g itsva porcini howa
• 2 magaka madiki
• munyu
• mhiripiri
• greenery
• ruomba

Cheka nyama mukati mezviyo muzvidimbu 4-5, urove uye zvishoma fry kumativi ose maviri. Zvadaro udzike muhari yekubika, udire 1 litre yemvura inopisa uye mvura inogadzirwa mupani paunenge uchipisa nyama. Kana nyama ikava semi-nyoro, isa mbatatisi uye gadzira kusvikira yanyatsoibva. Maminitsi gumi asati apera kubika, wedzera akachekwa gaka gaka, yakabikwa howa uye seasonings akagadzirirwa uye kucheka kuita zvidimbu, ramba uchibika. Patafura, soup kubva kutsva porcini howa nenyama, shumirai pachena kana nekrimu yakasviba. Fukidza nemishonga pamusoro.

Fresh mushroom soup nehanyanisi.

Ingredients:

• 300 g itsva porcini howa
• 300 g hanyanisi
• 2 st. maspuni ruomba
• 1 L muto
• munyu uye mhiripiri - kuravira

Fresh porcini howa, svuura, geza, cheka kuita zvidimbu, stew mumafuta. Apo hanyanisi inenge yakasvibiswa, isa zvinhu zvose mumuto uye ubike kusvikira yanyorova. Shumira cheese sandwiches nemuto. Zvimedu zvimedu zvichena zvimedu, zviwande nebhota, risase ne grated cheese uye uise muchoto kwemaminitsi mashomanana kusvikira cheese inotanga kunyunguduka uye yakasvibiswa zvishoma.

Soup-puree kubva kutsva porcini howa.

Chimiro:

• 500 g nyama yemombe ine mapfupa
• 1 karoti
• 1 girobhu racho
• 400 g howa hutsva
• 3 Art. tablespoons upfu
• 1 st. chipunu chemafuta
• 1 zai yolk
• 1 ½ makapu mukaka
• 3 litita emvura
• munyu - kuravira

Fashaidza muto wenyama. Shamba uye ucheke howa. Fry karoti nehanyanisi mumafuta. Isa mahowa, karoti yakakangwa uye anyanisi muhari, dururira muto uye gadzira 50-60 maminitsi. Pfuura howa yakabikwa kuburikidza neguyo renyama, udira mukaka muto (fry furawa mumafuta kusvikira chiedza chero uye uwedzere nemukaka), bika zvishoma, wozora kuburikidza neseve, munyu uye gadzira zvishoma. Dururira mushroom yakabikwa muto nemuto, wedzera mafuta, mwaka neyakarohwa zai yolk, yakasvibiswa nemuto. Shumira muto mutsva we mushroom ne white croutons.

Mushroom soup negrits.

Chimiro:

• porcini howa itsva - 250 g
• hanyanisi - 1 pcs.
• mafuta omuorivhi - 1 tbsp. chipunu
• mvura - 1 l
• mupunga webhari kana mupunga - 2 tbsp. zvipunu
• mbatatisi - 2 pcs.
• cucumber kana tomato - 1 pc.
• munyu
• caraway
• green hanyanisi kana parsley

Yakagadzirirwa howa akachekwa kuita zvidimbu uye stewed mumafuta nehanyanisi. Fashaidza zviyo zvakagezwa mumvura kana muto kusvika zvapfava, wobva waisa mbatatisi dzakachekwa, howa dzakabikwa nehanyanisi. Maminitsi mashomanana kusati kwapera kubika, isa zvimedu zvecucumber kana tomato mumuto, gadzira zvose pamwe chete, munyu. Fukidza muto nemishonga usati washumira.

Mushroom soup nemadomasi.

Chimiro:

• porcini howa itsva - 500 g
• ruomba - 50 g
• hanyanisi - 1-2 pcs.
• tomate - 2-3 pcs.
• vermicelli - 50 g
• kirimu yakasviba - 3-4 tbsp. zvipunu
• Pepuru tsvuku
• parsley
• munyu

Cheka howa hutsva muzvidimbu uye ubike. Fry hanyanisi, furawa, tsvuku tsvuku uye tomate itsva mubhotela, isa muto wehowa, munyu kuvira, wedzera vermicelli uye kubika kusvikira wanyorova. Usati washumira, shandisa kirimu yakasviba, herbs uye pepper.

Muto wenyama nehowa.

Chimiro:

• porcini itsva howa - 100-150 g
• nyama yemombe kana mhuru ine pfupa - 150-200 g
• karoti - 2 pcs.
• hanyanisi - 1 pcs.
• mvura - 1 l
• mafuta kana margarine - 1 tbsp. chipunu
• upfu - 1 tbsp. chipunu
• kirimu yakasviba - 1 tbsp. chipunu
• parsley mudzi
• munyu
• mhiripiri
• dill kana parsley

Fashaidza muto wenyama. Bvisa nyama uye ucheke kuita zvidimbu zvidiki. Howa, makarotsi, hanyanisi, parsley kana celery inochekwa kuita tumiti tutete uye kubikwa mumafuta. Pavanenge vava kuda kugadzirira, vasasa neupfu, wedzera zvimedu zvenyama uye simmer kusvikira zvanyatsoibva. Isa iyi musanganiswa mumuto, kubika kwemaminitsi gumi, wedzera munyu uye pepper kuti toravira. Paunenge uchishumira, isa sour cream patafura uye usasa nedhiri yakachekwa zvakanaka kana parsley.

Mushroom soup negariki uye pepper.

Chimiro:

• porcini howa itsva - 500 g
• hanyanisi - 2-3 pcs.
• hupfu hwezviyo - 1 tbsp. bed
• cilantro
• parsley
• dill
• hadiyo
• mhiripiri
• munyu
• akasvuura walnuts - 0,5 makapu

Birai howa hutsva, isa mucolander uye ucheke kuita zvidimbu. Anyanisi yakachekwa zvakanaka fry mubhotela, dururira mushroom muto uye gadzira zvishoma. Howa nehanyanisi akaisa muto. Kana ichibika, shandura hupfu muhafu yegirasi remuto uye udururire muto. Birai kwemaminitsi gumi, wedzera magidhi akachekwa, munyu, yakapwanyika garlic uye capsicum. Birai imwe maminitsi mashanu, wozobvisa kubva pakupisa wobva wawedzera nzungu dzakapwanyika. Pamusoro nemishonga mitsva usati washumira.

Summer howa muto.

Chimiro:

• porcini howa itsva - 300 g
• karoti - 1 pcs.
• parsley - 1 midzi
• celery - 0,5 midzi
• hanyanisi - 1 pcs.
• ruomba - 50 g
• mbatatisi duku - 300 g
• mvura - 1,5-2 malita emvura
• kabichi - 0,25 cobs
• kumini - 0,5 tsp
• garlic - 2 mavhavha
• chikamu che marjoram
• munyu
• mafuta omuorivhi - 40 g
• upfu - 2 tbsp. zvipunu

Pisa mafuta mupoto, woisa midzi yakachekwa, hanyanisi yakachekwa, howa hwakachekwa uye simira mupoto yakavharwa nechivharo kwemaminitsi mashanu. Zvadaro wodira mu 5 ml yemvura, isa mbatatisi yakasvava uye yakachekwa, kubika kwemaminitsi gumi. Pisa mafuta emafuta mune pani inopisa, uwedzere hupfu, fry kusvikira ndarama yakasviba, dururira zvinhu zvose mumvura inopisa uye nyatsosanganisa kuitira kuti pasave nemapundu. Wedzera kumini yakapwanyika, kabichi yakakoswa zvakanaka, munyu. Kana kabichi yakabikwa, isa garlic uye marjoram yakakanyiwa nemunyu. Panzvimbo yekabichi, unogona kushandisa green peas nebhinzi.

Tarisa iyo nyowani porcini mushroom soup yekubika muvhidhiyo, iyo inoratidza ekutanga maitiro ekubika.