Mabikirwo emitsara yero-brown

Mutsara weyero-brown unoonekwa sehowa hunodyiwa hwechikamu chechina uye kazhinji inokura munzvimbo dzakavhurika dzesango, mumasango akareruka uye mumigwagwa yemasango. Kunyangwe howa uhu husina kufarirwa zvakanyanya pakati pevanoda "kuvhima chinyararire", vachiri nevanoyemura. Kuziva zvakavanzika zvekubika mutsara weyero-brown kuchawedzera huwandu hwevateveri vayo, nekuti madhishi kubva muhowa aya anozove akanakisa mukuravira.

Nzira yemunyu mitsara yero-brown

Kunyanya howa dzinonaka dzinowanikwa mumunyu. Salting yellow-brown mitsara haisi yakaoma, zvisinei, kugadzirisa kwekutanga kunoda kushivirira uye simba kubva kwauri.

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• 3 kg mitsara;
• 4 Art. l munyu;
• 5 pcs. bay leaf;
• 8 mavhavha egariki;
• 10 mapizi epepuru nhema;
• 2 maamburera edhiri.

Mushure memazuva 25-30, mitsetse yemunyu yakagadzirira kushandiswa.

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Marinating yellow-brown mitsara

Mitsara, pasinei nekusadiwa kwayo, inobatsira zvikuru kumuviri wemunhu. Izvo zvine manganese, zinc uye mhangura, pamwe chete neB mavitamini. Kugadzirira kweyero-brown kukwasva nekuita pickling kunochengetedza izvi zvinobatsira zvinhu.

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• 2 kg mutsara;
• 6 tbsp. l. vhiniga 9%;
• 2 Art. l munyu;
• 3 Art. f liter. shuga;
• 500 ml yemvura;
• 5 peas dzedema uye allspice;
• 4 bay mashizha;
• 5 clove yegariki.

1. Mitsara yakacheneswa nemarara emasango inoshambidzwa zvakakwana mumvura inotonhora uye yakabikwa kwemaminitsi makumi mana mumvura ine munyu ine pinch ye citric acid.
2. Bvisa nechipunu chakaiswa mucolander, sukurudza pasi pepombi uye udzike mumvura iri kufashaira kwemaminetsi mashanu eblanching.
3. Igovera mumidziyo isina kubereka, uye panguva ino gadzirira marinade.
4. Munyu, shuga, peppercorns, bay leaf, garlic cubes uye vhiniga zvinosanganiswa mumvura.
5. Fashaidza kwemaminitsi mashanu, simbisa uye udururire muzvirongo.
6. Vanovharwa nemavharo akasimba uye mushure mekutonhodzwa vanoendeswa kunze kwepasi.

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Frying yellow-brown mitsara

Frying howa inzira yakapusa, kunyanya sezvo resipi yekugadzira yero-brown mutsara haidi zvinodhura zvinongedzo. Zvisinei, iwe nemhuri yako muchakwanisa kunakidzwa nekuravira kunoshamisa uye kunhuhwirira kwendiro.

• 1 kg mitsara;
• 300 g hanyanisi;
• 150 ml yemafuta emiriwo;
• 300 g kirimu yakasviba;
• 1 tsp paprika;
• 1/3 tsp pasi tsvuku tsvuku;
• 50 g parsley yakagurwa;
• Munyu - kuravira.

1. Dhonza mitsara, cheka muromo wegumbo, sukurudza uye ucheke kuita zvidimbu.
2. Fashaidza mumvura ine munyu kwemaminitsi gumi nemashanu, uchigara uchibvisa furo pamusoro.
3. Bvisa mvura, dururira chikamu chitsva uye gadzira imwe maminitsi makumi matatu.
4. Apo mitsara iri kubika, bvisa hanyanisi, ucheke muzvindori zvehafu uye fry kusvikira yakanyorova pamoto muduku.
5. Kanda howa yakabikwa mucolander, dhonza uye fry mune imwe pani kwemaminitsi makumi matatu.
6. Sanganisa neanisi, munyu, wedzera pepper uye paprika, sanganisa.
7. Fry kwemaminitsi gumi pamoto muduku uye udururire mukisiki yakasviba. Sour cream zviri nani kurova ne 10 tbsp. l. hupfu kuti husatsvuka.
8. Ramba uchipisa pamoto muduku kwemaminitsi gumi.
9. Mwaya mitsara yakakangwa neparsley yakachekwa usati washumira.