Sei mitsetse ichivava uye sei kubvisa howa anovava

Ryadovki ndiro zita remhuri ye lamellar fruiting miviri, iyo yakawanda inodyiwa. Vanonhonga howa vane ruzivo vanokoshesa mitsetse yekuravira, kunyangwe mazhinji acho aine kuvava. Sei kukwasva kuchivava, uye nzira yekubika zvakanaka howa idzi kuitira kuti ugone kusimbisa kunhuhwirira kwavo uye kuravira, pamwe nekuchengetedza mavhitamini uye kutsvaga zvinhu zvirimo: mhangura, zingi, manganese?

Ndinoda kutaura kuti chete vanoda vatsva ve "kuvhima chinyararire" havaunganidzi mitsara, vachifunga kuti haigoneki nekuda kwehasha. Zvisinei, izvi hazvina maturo, nokuti howa dzakadaro dzinodyiwa uye dzinonaka. Vanoita kugadzirira kunoshamisa kwechando uye ndiro dzemazuva ose menu. Muchikamu chino, iwe uchadzidza kubika mitsara kuitira kuti irege kuravira kuvava. Tichataura pamusoro pezvitatu zvingasarudzwa zvekukohwa iyi miviri ye fruiting yechando: pickling, salting uye frying.

Chii chaunofanira kuita kana mitsara ichivava: nzira yekubika howa

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Mazhinji ehowa emhando iyi anoonekwa seanodyiwa, saka mitsara yakawanda inovava, kureva kuti, nyama yavo ine kuravira kunorwadza. Chii chekuita kana mutsara wawanikwa uchivava, kunyangwe uchidyiwa? Kuti uwane chikafu chinonaka, miviri iyi inobereka michero inoda kukwanisa kubika zvakanaka. Zvisinei, izvi zvinofanira kuitwa kuitira kuti ndiro yakabikwa irege kukuodza mwoyo, nokuti mutsara hausi unovava chete, asiwo une hupfu hwakatsetseka. Naizvozvo, kana mitsara ichivava, iwe unofanirwa kuziva ese maficha ekutanga kwavo kugadzirisa uye nhanho yekugadzirira usati wabika.

Sezvo mitsara ichikura musango pasi kana jecha, chinhu chekutanga chekuita ndechekuchenesa pamusoro peheti dzavo kubva pamashizha, moss, uswa uye tsono. Jecha nenyika zvinogona kuzununguswa nebrashi rependi rakajairwa. Zvisinei, kunyanya kukoshesa kunobhadharwa kune chikamu chezasi chechivharo - mahwendefa, anokurumidza kuvhara.

Ingave mitsetse inovava kana kwete, inofanira kucheneswa zvakanaka. Nebanga, zvose zvakasvibiswa, pamwe chete nenzvimbo dzakakanganiswa nemakonzo kana zvipembenene zvinogurwa. Ganda rinobviswa kubva muvharo, iro rinoderedza kuvava, uye chete mushure mokunge mahowa anoshambidzwa mumvura.

Kana mitsara yakasvibiswa zvakanyanya, zvino inodururwa nemvura inotonhora uye inosiiwa kuti inyorove kwemaawa makumi maviri nemana kusvika kumazuva matatu. Kana iyo howa yekukwesha inovava, kunyura kwenguva refu kunongobatsira kubvisa iyi isingafadzi drawback. Ziva kuti kunyura hakuzokanganisa kuravira kwendiro yekupedzisira, kunyangwe iwe uchienda kune fry howa. Kuti abvise kusuruvara, munyu muduku unodururwa mumvura inotonhora (24 kikapu yemunyu pa 3 kg yehowa itsva).

Zvisinei, nzira inokurumidza kubvisa mitsara yekuravira inovava iri kufashaira. Izvi zvinotora maminitsi makumi matatu kusvika makumi mana mumvura ine munyu. Munguva iyi, unoda kushandura mvura muhowa 30 nguva uye uwedzere anyanisi akachekwa muzvikamu zviviri kana uchibika.

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Recipe ye salting elm mitsara inovava

Kune iyi resipi, ivo vanowanzotora elm mitsara inovava, kana poplar. Nekugadzirisa kwakakodzera kwekutanga, miviri iyi inobereka michero inova inonaka kwazvo mumunyu.

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• 2 kg yehowa itsva;
• 2 Art. l munyu;
• 5 mavhavha egariki;
• 10 mapizi epepuru nhema;
• 2 dill amburera;
• Black currant mashizha.

Sei mitsara yehowa yakanyoroveswa, ihwo hunovava uye huine hwema chaiyo? Sezvatotaurwa, ndiko kunyura kunobvisa kuvava kwehowa uye kunouraya hupfu hwehupfu. Muchiitiko ichi, kana mitsara yemunyu nenzira inotonhora haifaniri kubikwa, asi kungonyura kwemazuva 2-3 mumvura ine munyu.

Mushure memazuva makumi matatu, howa hwagadzirira kudyiwa.

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Mabikirwo emitsara yekubikira inovava

Kunyange zvazvo mitsara ichivava, inongonaka zvinoshamisa kana yakabikwa. Edza kugadzira iyi recipe yechando uye iwe uchaida!

• 2 kg yehowa;
• 800 ml yemvura;
• 2 stl munyu;
• 3 Art. f liter. shuga;
• 50 ml vhiniga 9%;
• 4 gariki clove;
• 5 peas ye allspice uye mhiripiri;
• Chidimbu chesinamoni.

1. Peeled mitsara yakabikwa mumvura mbiri nekuwedzera kwemunyu kwemaminitsi makumi maviri.
2. Iparadzira mucolander uye yakashambidzwa mumvura inoyerera, bvumira kunyura zvakanaka.
3. Isa howa muzvirongo zvine sterilized uye gadzira marinade.
4. Munyu, shuga uye zvinonhuwira zvose, kunze kwevhiniga, zvinosanganiswa mumvura, zvakabikwa kwemaminitsi gumi.
5. Wedzera vhiniga uye simmer kweimwe 3-5 maminitsi.
6. Mitsara inodururwa, yakafukidzwa nesimbi zvivharo uye kuisa mumvura inopisa kwemaminitsi makumi maviri kuitira sterilization.
7. Pindura kumusoro, shandura, insulate uye bvumira kutonhora munzvimbo iyi.
8. Enda kune imwe imba inotonhorera uye uchengetedze kwete kupfuura 8 mwedzi.

Sei mitsara ichivava mushure mekubika, uye nzira yekuzvidzivirira nayo?

Dzimwe nguva mitsetse inovava mushure mekubika, nei izvi zvichiitika uye kuti ungazvidzivirira sei? Kuti ubvise howa dzekuvava, dzinoda kubikwa 2-3 nguva nekuwedzera kwemunyu, anyanisi, citric acid uye bay leaf. Birai mitsara katatu kwemaminitsi gumi nemashanu, nguva imwe neimwe mumvura itsva. Dhonza kuburikidza necolander uye sukurudza mumvura inoyerera - hapana kuvava kucharamba kuri muhowa.

• 2 kg yakabikwa howa;
• 2 tsp. munyu;
• 1 tsp pasi tsvuku tsvuku;
• 500 g hanyanisi;
• 200 ml yemafuta emuriwo.

1. Fry mitsara yakabikwa mu ½ chikamu chemafuta emiriwo kusvika goridhe tsvuku, anenge maminitsi makumi matatu.
2. Gadzirai onion, mucheke mu cubes uye fry muchikamu chechipiri chemafuta kusvikira yakanyorova.
3. Gadzirai howa nehanyanisi, munyu uye uwedzere pasi pepper, kusanganisa, kuvhara uye kumira pamoto muduku kwemaminitsi gumi nemashanu.
4. Vhura chivharo, simbisa zvakare uye uenderere mberi fry kwemaminitsi gumi nemashanu.
5. Gurai muzvirongo uye dzvanya pasi kuti muzadze chero voids.
6. Dururira mafuta asara mupani wovhara nemavharo enylon yakasimba. Kana pasina mafuta akakwana, zvino kupisa chikamu chitsva uye udire.
7. Bvumira workpiece kuti itonhorere zvachose uye isa mufiriji.